關於 best pickled ginger ，我們在網路上蒐集到這些相關的討論、資訊與評價

Believe when I say, I want it that WHEY @wheyhk! Whey to go Chef @barryquekhw and
@elizabeth.cyh! 👏 I loved my first meal at Chef Barry’s new modern European x Singaporean restaurant. Here are my favourites 🤩:

👉 Hawker style black cod with sambal and calamansi
👉 Spring peas with fresh oysters and whey
👉 Chicken liver parfait
👉 Achar pickled vegetables roll
👉 Cherry tomatoes with ginger flower and cape gooseberries
👉 Flower clam broth with bamboo shoot and herbs
👉 The best sourdough bread 🤤
👉 Seared scallop with jackfruit and prawn floss
👉 “Bak Kut Teh” New Territories pork rib with white pepper sauce and black garlic
👉 Curry laksa konjac rice with ghost shrimp and “see hum” cockles

Hey Did you miss Lala and me? We took a few days off from cooking because we were busy with launching our new collaboration with @grandhyattkualalumpur via our social media. I shall be feeding you all with more info and details in the coming posting.Please support us and share out! #ghklxml #grandhyatt #Mooncakepackaging

Back to cooking today. I love cooking and so is Lala. I miss cooking this dish. Something I had so much fun doing with my late Poh Poh. I was very proud to show off this dish to my Canadian friends during my studies there. Haha Messy, Fun, Crazy good!

Ingredients:
- Mee Hoon/Bihun
- Yee Mee / Kuen Teow
- A lot of Oil for deep fry
- Oyster sauce
- Soy Sauce
- White Pepper
- Shredded Cabbage
- Shredded carrots
- Chop Garlic and Onions
- Spring Onions
- Shredded chicken meat
- Cornstarch
- Salt
- Minced Ginger
- Sliced shiitake mushrooms
- Beaten 3 to 4 eggs

Normally you can have sliced fish cakes too. BUT Max doesn't eat fishy food. So I didnt use that.

Get ready to make a mess when u fry the bihun! That magical moment still mesmerizes me a lot. Pooffff.. Magic! Try it and you will know what I meant.

All the seasoning is really up to your taste level. I don't quite have measurements when it comes to cooking. So far I have been doing great with my cooking. I believe so! Hahaha.

I believe this dish was created by Cantonese, that is why it has such a name?! But it is definitely one of the best Malaysian delicacies in major restaurants.

Serve it with pickled green chilies, or cut chili padi with soy sauce.

Yumm! Burppp!

#melindalooi #Melcooks #cantonesefriedcrispynoodles #廣府炒面 #Lalacooks #Dressupathome #MelsCookingShow #makeupathome #selflove

Like my outfit? All from the latest collection KITA which is selling online now. Click at link in our bio to find out more or whatsapp to 0122940298 for your friendly Personal Shopper. @Myl_aka_lala is wearing @melindalooirtw previous collection polo Tshirt with Mandarin collar. Pretty right! Please #SupportLocal #HelpUs #buylocal #Eatlocal #MelCares

唐曆新年, 又約咗 Albert Yip 同 Robert Go 個 frd.

It's Peter So 皮蛋酥!! 👲🏻👏🏻👏🏻🤣【八仙餅家, Opened 1966 年】 Not sure if this is the Best tasting Century Year Old Egg Pastry in Hong Kong, as I haven't tried them all, but it is well known to be the 'biggest' in town ! 🦕🥚😬 It actually is very traditional old school, infused with both Melon Seeds #瓜子 & Pickled Ginger #酸薑. The former is usually omitted in many modern versions but very fitting for the CNY season.

This also comes with a whole Pidan egg, encased in traditional flaky 唐餅 Chinese Pastry.

How you make the batter is the key. My mom uses Takoyaki flour and tasty Dashi broth, then makes the batter bit loose and less salty. In this way we can eat Takoyaki forever with No Sauce 😂👍

Serving Takoyaki with Dashi broth is our typical family style. Sometimes we put sauce then pour over the Dashi but this time, no one used the sauce because the batter was a success. Making the batter from scratch is not easy for the beginners, so I recommend using Takoyaki flour for No Sauce like this one 😉 https://amzn.to/3nKsbDG

Takoyaki is a popular Japanese ball-shaped snack made of batter, diced octopus, tenkasu (tempura scraps), beni shoga (red pickled ginger), and aonegi (green onion), topped with okonomiyaki sauce, mayonnaise, aonori (green laver), and katsuobushi (bonito flakes). Slightly crispy on the outside and creamy inside.

FYI:
Nissin Takoyaki Flour 日清 大阪うまい屋監修 たこ焼き粉
https://amzn.to/3nKsbDG
Takoyaki pan I recommend オススメのたこ焼き器
https://amzn.to/3eRgcAd

The BEST Takoyaki (Octopus Balls Recipe)
https://www.youtube.com/watch?v=IdehqLAh7zw

---------------------------------
How to Make Takoyaki

Difficulty: Easy
Time: 30min
Number of servings: 40 pieces

Necessary Equipment:
Takoyaki pan
spouted measuring cup
oil brush (you can make it with paper towel, chopsticks, and rubber band)
steel pick (long bamboo pick is ok)

Ingredients:
200g (7oz.) takoyaki flour
2 egg
600cc water
cooking oil
Fillings
* diced boiled octopus
* chikuwa (fish cake) if you like
* beni shoga (red pickled ginger)
* tenkasu (tempura scraps)
* aonegi (green onion)
Sauce
* okonomiyaki sauce
* mayonnaise
* katsuobushi (bonito flakes)
* aonori (green laver)

Directions:
1. In a bowl, mix takoyaki flour, eggs, and water (add little by little).
2. Heat takoyaki pan and grease the molds with cooking oil.
3. Pour batter into the molds to the full.
4. Put beni shoga, tenkasu, aonegi, and octopus or chikuwa in each mold.
5. Wait a little until batter on the edge of the molds become cooked.
6. Flip takoyaki with a pick, fix the form by flipping, and cook until golden brown.

How to serve:
1. Place on a plate and top with okonomiyaki sauce, mayonnaise, katsuobushi, and aonori.
2. With dashi broth. (boil 200cc water and 2 tbsp. Kamada dashi soy sauce**)
3. With grated radish and ponzu sauce.
4. With sausage. (cut sausage into half. finely cut outer curve of the sausage and cook. place takoyaki and draw face with nori and ketchup.)

**Kamada dashi soy sauce
https://www.kamada.co.jp/global

レシピ（日本語）
https://cooklabo.blogspot.com/2021/05/Takoyaki-Party.html
---------------------------------

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1

If you love Pho and are looking for a vegan low carb version of it without forfeiting the hearty homey delicious original flavor, you are at the right place! In this video I’ll show you how to cook Brown rice Pho with fresh and healthy ingredients, perfect for those on diet.
► Ingredients:
100g Rice vermicelli
Anise, cinnamon, cardamom, dried onion, onion, kelp, burdock, dried garlic, 25g shiitake mushroom,
sugar cane
5g pickled radish
ginger
carrot
turnip
sesame oil
miso paste
50g vegan rolls

►Full recipe | Xem công thức đầy đủ : https://helenrecipes.com/pho-gao-lut-brown-rice-noodles/
► GET MY COOKBOOKS | Đặt mua sách nấu ăn của Helen http://helenrecipes.com/cookbook/
►Subscribe for NEW VIDEO EVERY FRIDAY (Turn on the BELL icon to get notified for new uploads) | Đăng ký kênh & ấn vào chuông để nhận thông báo khi có video mới: https://bit.ly/36S0p0I
►Items in my kitchen: www.amazon.com/shop/helenrecipes
►Các sản phẩm trong bếp nhà Helen: https://shopee.vn/m/Helenrecipe
►My Instagram: http://instagram.com/helenrecipes/
►Facebook | Cập nhập ý tưởng nấu nướng mỗi ngày https://www.facebook.com/Helenrecipes
► Support on Patreon https://www.patreon.com/helenrecipes
►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở: https://youtu.be/EpRBxau3ou0
Original Bun Bo | Bún Bò Huế: https://youtu.be/4222YFNqDP8
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: https://youtu.be/Dz9r3vNRxPA
Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
All Vietnamese desserts | Các món tráng miệng https://bit.ly/3rAMEvn
Everyday family meals | Bữa cơm gia đình https://bit.ly/3jzuiZ0

Music from Youtube music library
#HelenRecipes #vietnamesefood #vietnameserecipes #

◆こっタソ動物園チャンネル
新しいチャンネルです！こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/channel/UCjvnJSCiltZggjPrkeuO2zQ

ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world

【材料】
●ぼたん海老(生で食べれる海老ならOK)：10尾
●醤油：200ml
●みりん：100ml
●お酒：200ml
●水：50ml
●砂糖：大さじ1/2
●にんにく：6片
●生姜：にんにくの1/3くらいの量
●長ネギの青い部分
●鷹の爪(唐辛子)
●乾燥昆布
お好みで、大葉、ごま油少々、炒りごま、卵、レモン
-------------------------------------------------------
正直、今まで食べてきたカンジャンセウで一番旨かったです。
下処理をちゃんとしてあるので臭みが全くなく
味がとにかく美味しいんです。
築地にある海鮮丼や海老料理にも負けてないですよ。
ただ漬けるだけでとっても簡単なので是非作ってみて下さい。

【Ingredients】
●10 spot prawns(for sashimi)
●Soy sauce：200ml
●Sweet sake：100ml
●Sake：200ml
●Water：50ml
●Sugar：½ tablespoons
●Garlic：6 pieces
●ginger：⅓ as much as garlic
●Scallion
●Red pepper
●Dry kelp
Shiso, sesame oil, sesame, eggs lemons are recommended for toppings
-------------------------------------------------------
To be honest, This recipe is the best among Kanjungseo.
Pretreatment is appropriate. It isn’t smelly at all.
The taste is out of the world.
It can compete with restaurants in Tsukiji.
Just marinate i t and it’s ready to eat. Enjoy cooking!

【translation】
1 Super easy and super tasty! "Excellent garlic soy sauce pickled prawns"
2 فقط نقعها في صلصة خاصة. "الروبيان المخلل بصلصة الصويا المدمنة" [Kanjanseu]
3 Basta immergerlo in una salsa speciale. "Gamberetti sottaceto con salsa di soia che crea dipendenza" [Kanjanseu]
4 Rendam saja dalam saus khusus. "Udang kancing kecap yang membuat ketagihan" [Kanjanseu]
5 Simplemente sumérjalo en una salsa especial. "Camarones de botón en escabeche con salsa de soja adictivos" [Kanjanseu]
6 เพียงแช่ในซอสสูตรพิเศษ "กุ้งกระดุมดองซีอิ๊ว" [Kanjanseu]
7 Einfach in einer speziellen Sauce einweichen. "Süchtig machende Sojasauce eingelegte Knopfgarnelen" [Kanjanseu]
8 Sadece özel bir sosla ıslatın. "Bağımlılık yapan soya sosu, düğmeli karides turşusu" [Kanjanseu]
9 बस इसे एक विशेष सॉस में भिगोएँ। "नशे की लत सोया सॉस मसालेदार बटन झींगा" [कंजनसेउ]
10 Faites-le tremper dans une sauce spéciale. "Crevettes de boutons marinées à la sauce soja addictives" [Kanjanseu]
11 Chỉ cần ngâm nó trong một loại nước sốt đặc biệt. "Tôm nút ngâm xì dầu gây nghiện" [Kanjanseu]
12 Basta mergulhar em um molho especial. "Camarão botão em conserva com molho de soja viciante" [Kanjanseu]
13 Просто замочите его в специальном соусе. «Маринованные креветки в соевом соусе, вызывающие привыкание» [Канджансеу]
14 只需将其浸泡在特殊的酱汁中即可。 “上瘾的酱油腌纽扣虾” [Kanjanseu]
15 특제 소스에 담그는뿐입니다. "단추 새우 중독성 간장 절임"[칸쟌세우]
16 只需將其浸泡在特殊的醬汁中即可。 “上癮的醬油醃鈕扣蝦” [Kanjanseu]

●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com

#こっタソの自由気ままに #ぼたん海老のにんにく醤油漬け #ぼたん海老のやみつき醤油漬け #カンジャンセウ #간장새우 #韓国料理 #ご飯泥棒 #海老料理 #Shrimp #새우 #Gamberetti #Camarón #กุ้ง #Crevettes #虾 #الجمبري #フライパン一つで簡単 #和食 #低糖質おつまみ #糖質制限レシピ #無限もやしユッケ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #糖質制限レシピ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #ご飯のお供 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園 #海老の下処理 #築地 #豊洲市場 #寿司 #sushi