Hey Did you miss Lala and me? We took a few days off from cooking because we were busy with launching our new collaboration with @grandhyattkualalumpur via our social media. I shall be feeding you all with more info and details in the coming posting.Please support us and share out! #ghklxml #grandhyatt #Mooncakepackaging
Back to cooking today. I love cooking and so is Lala. I miss cooking this dish. Something I had so much fun doing with my late Poh Poh. I was very proud to show off this dish to my Canadian friends during my studies there. Haha Messy, Fun, Crazy good!
Ingredients:
- Mee Hoon/Bihun
- Yee Mee / Kuen Teow
- A lot of Oil for deep fry
- Oyster sauce
- Soy Sauce
- White Pepper
- Shredded Cabbage
- Shredded carrots
- Chop Garlic and Onions
- Spring Onions
- Shredded chicken meat
- Cornstarch
- Salt
- Minced Ginger
- Sliced shiitake mushrooms
- Beaten 3 to 4 eggs
Normally you can have sliced fish cakes too. BUT Max doesn't eat fishy food. So I didnt use that.
Get ready to make a mess when u fry the bihun! That magical moment still mesmerizes me a lot. Pooffff.. Magic! Try it and you will know what I meant.
All the seasoning is really up to your taste level. I don't quite have measurements when it comes to cooking. So far I have been doing great with my cooking. I believe so! Hahaha.
I believe this dish was created by Cantonese, that is why it has such a name?! But it is definitely one of the best Malaysian delicacies in major restaurants.
Serve it with pickled green chilies, or cut chili padi with soy sauce.
Yumm! Burppp!
#melindalooi #Melcooks #cantonesefriedcrispynoodles #廣府炒面 #Lalacooks #Dressupathome #MelsCookingShow #makeupathome #selflove
Like my outfit? All from the latest collection KITA which is selling online now. Click at link in our bio to find out more or whatsapp to 0122940298 for your friendly Personal Shopper. @Myl_aka_lala is wearing @melindalooirtw previous collection polo Tshirt with Mandarin collar. Pretty right! Please #SupportLocal #HelpUs #buylocal #Eatlocal #MelCares
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