#TruffleRisotto 🖤
วันนี้เรามาอัพเกรดจากพาสต้าเป็นรีซอตโต้ละจ้าาา เมนูโปรดประจำบ้าน ทรัฟเฟิลหอยเชลล์ กินมันทุกอาทิตย์ 😆 เคยเห็นร้านอาหารทำคือมันใช้เวลาเคี่ยวข้าวนานมาก 15-20 นาทีจนกล้ามขึ้น! และน่าจะทำครั้งเดียวเลิก 🤣 ยืนทำตอนหิวๆนี่ไม่ได้นะ นานจัดดด แต่รสชาติออกมาใช้ได้เลย หอมทรัฟเฟิลสุดๆๆๆๆ
1 cup of Arborio Rice
5-6 cups of Chicken stock
Truffle oil
Olive oil
Shallots
Mushrooms
Butter
Garlic
Salt
Pepper
White wine
Truffle Paste
Parmesan cheese
Scallops
#GinguntherCooking
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#cooking #risotto #truffle #scallops #ทรัฟเฟิล #ทำอาหาร #เมนูวันนี้
同時也有6部Youtube影片,追蹤數超過99萬的網紅點 Cook Guide,也在其Youtube影片中提到,鮑魚除咗用嚟整中菜, 仲可以搞啲新意思整意大利飯。 南非星嘜鮑魚由播種、取苗, 都係用最天然嘅海藻餵飼。 再新鮮入罐蒸煮, 可能係世界上最環保純淨嘅鮑魚。 ?? 本集食譜?? 2人份量 Serve2 意大利米 120g Arborio Rice 鮑魚 5 Abalone 雞湯 80ml Chi...
arborio rice 在 Facebook 的最讚貼文
(3-step Lobster Risotto recipe)
TOW KAY NEO SG by Miss Tam Chiak and @chefcaoyong has launched 3 premium, rich and flavourful broths that are painstakingly boiled over long hours. Available on their own in 1L packs, or in bundle kits and hotpot essentials, the signature broths are void of preservatives and msg. I tried the Sichuan Poached Fish Bundle Kit($42.90) first. I was really impressed by the deep natural flavours of the broth, and the pristine freshness of the giant grouper slices. I used 500ml of the broth and half a packet of the preserved mustard and half of the grouper slices to whip up a fuss-free and absolutely delicious fish soup that went perfectly with just a bowl of steaming white rice. I’ve been recommending this to all my friends!! I really love it! The next day, I used the remaining broth and grouper slices to cook up an easy meal by throwing udon into the mix. Simple as ABC, but incredibly delish!!
I have the Lobster Pao Fan Bundle Kit ($45.90) too but I thought I would get creative and churn out a Lobster Risotto instead! The tasty broth was a godsend and this was the easiest risotto I’ve ever made (a good stock is really tedious to make so I’m glad that the lobster broth made my endeavour super easy!)
Serving for 1 pax :
1) Heat up some olive oil. Add 80g of Arborio rice to hot oil. Heat up about 400ml of lobster broth and 100ml water in another pot
2) Once rice is slightly brown, turn down the heat, add a ladle of lobster broth to the rice and let it simmer, stirring occasionally. Add another ladle of broth once the rice has absorbed most of it, till broth is used up.
3) Once rice is cooked to your desired texture, place 1/2 or whole Boston lobster on rice, and cover pan to heat up the already cooked lobster
I have yet to try the pork collagen broth but I’ll be using it for a steamboat party next weekend! I really highly recommend the bundle kits! Especially the grouper one, super good eh really. Delivery is free for orders above $90! 🥳 Get your party needs sorted at towkayneo.sg today! #towkayneosg
arborio rice 在 點 Cook Guide Facebook 的最佳貼文
食譜來源:
https://people.com/food/matt-damon-risotto/
4 cups chicken or vegetable stock
1 bunch asparagus, trimmed
1 tbsp. olive oil
1 medium onion, finely diced
1 cup arborio rice
½ cup white wine
1 large pinch of good quality saffron
⅛ cup Italian parsley, chopped fine for garnish
shaved Parmesan (optional) for garnish
#麥迪文 #番紅花 #蘆筍 #意大利飯 #食譜 #煮食
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食譜:
https://goo.gl/Et2PfQ
Facebook:
https://goo.gl/Fo5hMy
Instagram:
https://goo.gl/4mbHfZ
Youtube channel:
點COOKGUIDE: https://goo.gl/ktnACG
搞神馬: https://goo.gl/MxB7FX
贊助 (加入會員)
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arborio rice 在 點 Cook Guide Youtube 的最佳解答
鮑魚除咗用嚟整中菜,
仲可以搞啲新意思整意大利飯。
南非星嘜鮑魚由播種、取苗,
都係用最天然嘅海藻餵飼。
再新鮮入罐蒸煮,
可能係世界上最環保純淨嘅鮑魚。
?? 本集食譜??
2人份量 Serve2
意大利米 120g Arborio Rice
鮑魚 5 Abalone
雞湯 80ml Chicken Broth
鮑魚汁 70ml Abalone Sauce
水 350ml Water
洋蔥 ½ pcs Onion
黑椒 適量 Black Pepper
白酒 70ml White Wine
巴馬臣芝士 25g Parmesan Cheese
無鹽牛油 10g Unsalted Butter
番茜 適量 Parsley
1.洋蔥剝皮切粒
2.3隻鮑魚切粒
3.鮑魚汁,雞湯及水拌勻後煮滾備用
4.以小火炒香洋蔥至軟身,加入黑椒,意大利米及白酒炒勻
7.不停攪拌,待水份收乾後分數次加入雞湯炒勻
8.倒入鮑魚粒拌勻
9.加入芝士及牛油拌勻後上碟
10.加入黑椒煎香鮑魚
11.加入鮑魚及蕃茜,完成
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?更多影片?:
【罕見】紅豆燒餅!$10做到3塊? [Eng Sub]
https://youtu.be/nidyYn1LXkI
【年度甜點】巴斯克芝士蛋糕?係咪燶左? [Eng Sub]
https://youtu.be/DRYCe5YKEh8
【打到手軟】自製牛丸!係咪要手打? [Eng Sub]
https://youtu.be/qLd0RgTBB9U
【實測】 BBC炒飯!其實錯唔晒?幾好食? [Eng Sub]
https://youtu.be/E-kwaHyE7ak
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《馬田帶你解構甜點:從入門到進階,一本學會職人級烘焙技法》
牛旨商店有售:
http://meatnpot.com
食譜:
https://goo.gl/Et2PfQ
Facebook:
https://goo.gl/Fo5hMy
Instagram:
https://goo.gl/4mbHfZ
Youtube channel:
點COOKGUIDE: https://goo.gl/ktnACG
搞神馬: https://goo.gl/MxB7FX
贊助 (加入會員)
https://www.youtube.com/channel/UCXnWjmQ8BDE0sDIeZLK5yJg/join
本片關鍵字:
#鮑魚 #意大利飯 #食譜 #煮食 #旅遊 #vlog
arborio rice 在 泰山自煮 tarzancooks Youtube 的最佳解答
飯 + 芝士 + 炸 = 巧巧味?
快啲學整啦?
炸意大利飯球
Deep Fried Risotto Ball
For 15-18 balls
Arborio Rice 艾保利奧米 150g
Onion 洋蔥 60g
Carrot 紅蘿蔔 55g
Celery 西芹 35g
Oyster Mushroom 秀珍菇 25g
White Wine 白酒 50ml
Chicken Stock 雞湯 250ml
Mascarpone 馬斯卡彭 35g
Unsalted Butter 無鹽牛油 20g
Whipping Cream 忌廉 45ml
Salt 鹽 0.5 tsp
Ground Black Pepper 黑胡椒碎 0.5tsp
For Deep Frying
Eggs 雞蛋 3pcs
AP FLOUR 多用途麵粉 80g
Panko 日式麵包糠 150g
#泰山自煮 #tarzancooks #炸意大利飯球 #Deepfriedrisottoball
#意大利飯 #芝士 #洋蔥 #紅蘿蔔 #西芹
#練刀工 #切死你
#risotto #onion #carrot #celery #cheese #butter #mascarpone #frenchcut #brunoise #knifeskills #arancini
arborio rice 在 鬼嫁料理手帳 Youtube 的最佳解答
以大地魚粉或菇粉來代替高湯,方便又簡單,用電熱爐坐在飯廳煮意大利飯,更慳水慳力,更舒服。
按 ”Show More” 看材料清單和更多資訊
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留意更多食譜、生活小知識和泰國資訊分享
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鬼嫁料理手帳
Facebook: https://www.facebook.com/oniyomei
Blog: http://oniyomeryori.blogspot.com
ig: oniyome27
Email: [email protected]
家住曼谷的香港小婦人,愛吃愛煮愛曼谷,畢業於藍帶廚藝學院,著有4本食譜書,現為經濟通和新假期專欄作家。在 You Tube 分享我的食譜和曼谷生活,歡迎訂閱。
我的著作:好吃鬼煮意、蒸煮炆燉鬼煮意、泰美味鬼煮意、主廚教你煮
http://oniyomeryori.blogspot.com/2016/07/2016.htm
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材料(2人份):
大蝦 6隻
蘑菇(切片) 200g
洋蔥粒 1/4個 份
Arborio Rice (意大利米) 120克
白酒 50毫升
大地魚粉或菇粉 1湯匙
熱水 250毫升
碎帕馬森芝士 (Parmesan Cheese) 3 湯匙
凍牛油 20克
鹽及胡椒 適量
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