Talam Berlauk Daging
Bahan2
2 cwn tepung gandum
6 sb tepung jagung
2 biji telur
1 kotak santan
5 cawan air
Secubit garam
Semua diatas satukan dan gaul rata
Nak senang guna blender..blend sebati
Kemudian masakkan sebentar..anggaran 3-5 minit sampai berwap..dan mula pekat
Tutup api
Lengserkan loyang dgn sedikit minyak
Alas plastik talam,oles sikit lagi minyak atas plastik dan masukkan adunan tepung yg di masak sebentar tadi
Sementara itu panaskan kukus..setelah mendidih masuk kan loyang dan kukus talam
anggaran 10-15 minit..
Kemudian cakarkan permukaan tepung ,guna garpu..taburkan inti..dan padatkan
Kukus semula anggaran 5-10 minit
Kemudian taburkan daun bawang,cili potong,dan bawang goreng..kukus sekejap sahaja
Dengan membuka tudung kukus..perlahan kan api..kalau dah ok..bole lah angkat dan sejukkan
Sebelum di potong
Resepi Inti
Resepi ini terpulang masing2
Ini cara saya
Daging kisar 1 tube bulat..daging lembu/ayam
Di rebus sekejap..agak2 separuh empuk
Sebiji bawang besar potong dadu
2 ulas bawang putih cincang
3/4 sb rempah kari
Garam,gula,perasa secukupnya
Panaskan minyak..
Tumis bahan cincang..hingga garing..
Masukkan rempah kari..
Masukkan daging..gaul rata
Perasakan garam ,gula dan perasa
Masak hingga inti kering dan tapiskan
Supaya minyaknya tos
nak guna daging burger pon bole
Kaedah nya sama
bahan hiasan
Daun Bawang/sup
Cili merah,hijau potong
Bawang Goreng
Selamat mencuba
Kredit Fatimah Ali
#RDB
Meat dishes
Ingredients
2 cups of wheat flour
6 sb of corn flour
2 eggs
1 boxes of coconut milk
5 cups of water
A pinch of salt
All above unite and flat mix
Want to be easy to use blender.. blend in mix
Then cook for a while.. estimated 3-5 minutes until steamy.. and starting to be thick
Close the fire
Topple the brass with some oil
Plastic cover, apply some more oil on plastic and insert the flour mix that was cooked a while ago
Meanwhile heat up the steam.. after boiling put in the grease and steamed the tray
estimated 10-15 minutes..
Then say the surface of the flour, use the fork.. spread the filling.. and compact it
Re-steamed estimated 5-10 minutes
Then sprinkle onion leaves, cut chili, and fried onions.. steam for a while
By opening the steamed headscarf.. slow down the fire.. if it's okay.. can lift and cool down
Before being cut off
Core Recipe
This recipe is up to each other
This is my way
Grind meat 1 round tube.. beef / chicken
Boiled for a while.. maybe half soft
One large onion diced
2 review of minced garlic
3/4 sb of curry spice
Salt, sugar, flavor is enough
Heat up the oil..
Stir fry minced ingredients.. until crispy..
Insert curry spice..
Insert meat.. flat mix
Taste salt, sugar and flavor
Cook until the filling dries and filter
In order for the oil tos
You can even use burger meat
Same method
decorative material
Onion leaves / soup
Red Chili, cut green
Fried Onions
Good luck trying
Fatimah Ali credit
#RDBTranslated
crispy ayam goreng recipe 在 Ayam Goreng Rempah | This FRIED CHICKEN stays crispy for ... 的美食出口停車場
OPEN for ingredients ! This is Ayam Goreng or Malay Fried Chicken. There is one single food in every culture that everyone can appreciate… ... <看更多>