I was just telling my dear friend @annpllee about how much I miss a classic Victoria Sponge — the way they do it in the UK. And she very kindly whipped one up for me. 🥰
By “whip”, we’re talking homemade strawberry and raspberry preserves, buttercream of French butter, cream and tonka beans…sandwiched in a mid-bodied butter sponge cake that is light yet solid enough to hold all that cream and caramelised preserves well.
No one makes this classic English cake so good, I tell you. Ann has elevated it to a new level. I feel like the Queen of England, eating this hahaha!
May Anne has asked for a slice but I’m inclined to say no, a horrible mother I am. 😂 Will just buy her a random butter cake from a bakery, slather some jam from Harrods and pray she can’t tell the difference. 🙈
* Sadly, this cake is not for sale. You’ll have to crawl and beg her to make this for you. 🤪
同時也有2部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hi, everyone. :) Today we'll show you how to make the strawberry jam in french way. It’s strawberry season. It’s time to make strawberry jam to keep...
「strawberry jam in french」的推薦目錄:
- 關於strawberry jam in french 在 Facebook 的最讚貼文
- 關於strawberry jam in french 在 Facebook 的精選貼文
- 關於strawberry jam in french 在 Facebook 的精選貼文
- 關於strawberry jam in french 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
- 關於strawberry jam in french 在 Cooking with Dog Youtube 的精選貼文
- 關於strawberry jam in french 在 西多士French Toast - Pinterest 的評價
strawberry jam in french 在 Facebook 的精選貼文
Bika ambon available for next coming Thursday (15/4) 👍😋
新推出两种口味印尼经典原味三层糕和印尼经典黄梨三层糕,美味到不得了😋😋当然,印尼黄金糕和千层糕照常接单哦🙏🤗
✅https://wa.me/60124898989
✅印尼经典原味三层糕 (500gm RM 48 not included delivery charges )
*Lapis Surabaya is a delicious, classic Indonesian 3 layered cake and known for its distinct colors.
Also known as Spiku, our Kue Lapis Surabaya is soft, moist, creamy, and absolutely stunning when it comes to its flavours. The yellow colour is natural as we use fresh, full egg yolks. French butter and pure vanilla bean are also used to add fragrance to the cakes. We only use the best French strawberry jam, St. Dalfour to stack the layers of our authentic Kue Lapis Surabaya.
*柔软,湿润,乳脂状,香气.
✅印尼经典黄梨三层糕 (500gm RM 53 not included delivery charges )
*Lapis surabaya pineapple is zesty and tangy. The layer cake is moist, refreshing and the homemade pineapple jam infusion in between each layers. We use French butter, pure vanilla bean and fresh egg to craft this bright looking layered cake, which is perfect to be enjoyed during tea time and it is well loved by kids too!
*口味浓耶,清新不腻.
✅千层糕500gm 块装 (not included delivery charges)
-RM45 Original Layer 500g
-RM45 Pandan Layer 500g
-RM45 Mocha Coffee Layer 500g
-RM46Lemon Layer 500g
-RM53 Belgium Chocolate Layer 500gm
-RM 53 Prune Layer 500gm
-RM53 Orange Mix Fruit Layer 500gm
✅千层糕250gm 小块装(not included delivery charges)
-Original RM 24
-Greentea RM24
-Pandan RM24
-Lemon RM24
-Chocolate RM 27
-Prune RM 27
-Orange Mix Fruit RM27
-Cheese RM RM29
✅Layer cake storage Method
-Normal temperature 7 days only.
-Keep in fridge can last 10 days.
-Keep in frozen can last 2 to 3 month
✅印尼黄金糕500gm 块装(Bika ambon)
-RM 38( not included delivery charges)
- For normal day only Thursday.
✅Bika ambon Storage method
-as finished as soon as possible.
✅Single Flavour Package (240g)
RM25 Strawberry Cookies(not included delivery charges)
RM25 Belgium Chocolate Cookies(not included delivery charges)
#IamWongAnnzz
#Annzz寻味之旅
#Journeywithannzz
#bikaambon
#layercake
#lapissurabaya
#newpacking
#250gm
#500gm
strawberry jam in french 在 Facebook 的精選貼文
新推出两种口味印尼经典原味三层糕和印尼经典黄梨三层糕,美味到不得了😋😋当然,印尼黄金糕和千层糕照常接单哦🙏🤗
✅https://wa.me/60124898989
✅印尼经典原味三层糕 (500gm RM 48 not included delivery charges )
*Lapis Surabaya is a delicious, classic Indonesian 3 layered cake and known for its distinct colors.
Also known as Spiku, our Kue Lapis Surabaya is soft, moist, creamy, and absolutely stunning when it comes to its flavours. The yellow colour is natural as we use fresh, full egg yolks. French butter and pure vanilla bean are also used to add fragrance to the cakes. We only use the best French strawberry jam, St. Dalfour to stack the layers of our authentic Kue Lapis Surabaya.
*柔软,湿润,乳脂状,香气.
✅印尼经典黄梨三层糕 (500gm RM 53 not included delivery charges )
*Lapis surabaya pineapple is zesty and tangy. The layer cake is moist, refreshing and the homemade pineapple jam infusion in between each layers. We use French butter, pure vanilla bean and fresh egg to craft this bright looking layered cake, which is perfect to be enjoyed during tea time and it is well loved by kids too!
*口味浓耶,清新不腻.
✅千层糕500gm 块装 (not included delivery charges)
-RM45 Original Layer 500g
-RM45 Pandan Layer 500g
-RM45 Mocha Coffee Layer 500g
-RM46Lemon Layer 500g
-RM53 Belgium Chocolate Layer 500gm
-RM 53 Prune Layer 500gm
-RM53 Orange Mix Fruit Layer 500gm
✅千层糕250gm 小块装(not included delivery charges)
-Original RM 24
-Greentea RM24
-Pandan RM24
-Lemon RM24
-Chocolate RM 27
-Prune RM 27
-Orange Mix Fruit RM27
-Cheese RM RM29
✅Layer cake storage Method
-Normal temperature 7 days only.
-Keep in fridge can last 10 days.
-Keep in frozen can last 2 to 3 month
✅印尼黄金糕500gm 块装(Bika ambon)
-RM 38( not included delivery charges)
- For normal day only Thursday.
✅Bika ambon Storage method
-as finished as soon as possible.
✅Single Flavour Package (240g)
RM25 Strawberry Cookies(not included delivery charges)
RM25 Belgium Chocolate Cookies(not included delivery charges)
#IamWongAnnzz
#Annzz寻味之旅
#Journeywithannzz
#bikaambon
#layercake
#lapissurabaya
#newpacking
#250gm
#500gm
strawberry jam in french 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
Hi, everyone. :) Today we'll show you how to make the strawberry jam in french way.
It’s strawberry season. It’s time to make strawberry jam to keep the flavor of spring. This recipe is a french style strawberry jam from the famous jam lady Christine Ferber’s jam book. It’s quite simple to make, you only need 4 ingredients and 3 days, it takes a bit longer but the results is amazing and worth to wait for it. You can enjoy the whole strawberry not mashed. If you are a lover of strawberry jam, you must try this recipe. Hope you like this video, enjoy. :)
This is an #ASMR ver, you can check out the other v er that with BGM and Voices in Chinese if you like:
https://youtu.be/BOEroc_OjCM
------------------------
French Strawberries Jam Recipe
☞ Yield: 2.5 jars (180ml)
✎ Ingredients
strawberries 500g (remove the stem)
granulated sugar 400g
lemon juice 25g
water 50g
✎ Instructions
1. Wash the strawberries under clean running water. Make sure each one gets washed.
2. Let them drain in the colander, and then pat them dry with a paper towel, be careful not to damage the fruit.
3. Remove the stem with a knife, and put all strawberries in a large bowl.
4. Add sugar, lemon juice and water, stir well.
5. Cover with a parchment and plastic wrap, then place in the refrigerator overnight.
6. The next day, bring the strawberries to a simmer. Remove from heat, pour them into a bowl. Cover with parchment paper and plastic wrap, let cool and store in the refrigerator overnight.
7. On the third day, to sterilize jam jars and lids in a boiling water for 2-3 mins, turn off the heat, remove the jars, drain well, set aside to dry on a clean surface.
8. Using the sieve to collect the strawberries syrup into a saucepan. Bring the syrup over medium-high heat to bring to a boil. The texture will getting thicken when the temperature reaches to 105°C.
8. Add the strawberries, bring to a boil again, then keep cooking for 5 minutes. Drop a small portion of the jam onto a clean, cold plate or spoon, leave it to cool, use your finger draw a line through the middle, if the line is clear, the jam is down. Turn off the heat.
9. Pour the jam into sterilize jars immediately, place a lid on each jar and screw down firmly. Turn upside down and let cool completely. Store in refrigerator to keep jams fresher longer.
----------------------------------------------------------------------
#strawberryJam
#FrenchDessert
#eastrecipes
strawberry jam in french 在 Cooking with Dog Youtube 的精選貼文
Ingredients for Christmas Crepes (Crêpes)
- Strawberry & Banana Crepes (serves 2) -
2 Crepes
1 Banana
4~5 Strawberries
Whipped Cream
Custard Cream
Blueberry Jam
Chocolate Sauce
Diced Roasted Almonds
Vanilla & Rum Raisin Ice Cream
2 Wrappers for Crepes (218x250mm/8.6x9.8 inch)
Christmas Ornaments
- 9~10 Crepes (⌀22cm/8.7 inches) -
2 Eggs
240ml Milk (1.01 cup)
100g Cake Flour (3.53 oz)
2 tbsp Granulated Sugar
2 tbsp Unsalted Melted Butter
Vegetable Oil
* Store the batter in the fridge if you need to leave it for more than 30 minutes.
- Whipped Cream -
200ml Whipping Cream - 36% fat, no additives (6.76 fl oz)
20g Granulated Sugar (0.705 oz)
* To make whipped cream from scratch, please watch our video on how to make Christmas Cake. http://www.youtube.com/watch?v=LmLkPBut8nI#t=278s
- Custard Cream -
2 Egg Yolks
3 tbsp Granulated Sugar
2 tbsp Corn Starch
200ml Milk (6.76 fl oz)
10g Unsalted Butter (0.353 oz)
* To make custard cream from scratch, please watch our video on how to make Chocolate Cornets. http://www.youtube.com/watch?v=6OELw6H-8BI#t=165s
<材料>クレープ材料2人分
クレープ生地:2枚
バナナ:1本
いちご:4〜5個
ホイップクリーム:適量
カスタードクリーム:適量
ブルーベリージャム:適量
チョコレートソース(市販):適量
(使った製品はチョコレートシロップと書いてあります)
ダイスアーモンド(ロースト):適量
アイスクリーム:バニラとラムレーズン各適量
ラッピングペーパー(食品用):2枚(218x250mm)
クリスマス用オーナメント
直径約22cmのクレープ生地9~10枚分
卵2個
牛乳240ml
薄力粉100g
グラニュー糖大2
溶かしバター(食塩不使用)大2
サラダ油(焼く時)
※もし、生地を30分以上休ませる場合は冷蔵庫で休ませてください。
*ホイップクリーム
生クリーム200ml(添加物無しの乳脂肪分36%使用)
砂糖20g
※クリスマスケーキのホイップクリームの作り方を参考にして下さい。
クリスマスケーキ http://www.youtube.com/watch?v=LmLkPBut8nI#t=278s
*カスタードクリーム
卵黄:2個
グラニュー糖:大3
コーンスターチ大:2
牛乳:200ml
無塩バター:10g
※チョコレートコルネのチョコカスタードの作り方を参考にして下さい。
チョコレートコルネ http://www.youtube.com/watch?v=6OELw6H-8BI#t=165s .
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strawberry jam in french 在 西多士French Toast - Pinterest 的美食出口停車場
Oct 26, 2016 - 自小喜歡跟爸爸到港式茶餐廳吃下午茶,法蘭西多士(French toast ... 非常法國口味的西多士【超簡易小食】French Toast with French Strawberry Jam. ... <看更多>