Had my dinner, at bouchon Enfin.
They tasted so good, there's so much win.
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Among all the items I tried, the Wild Rice Bowl is the most interesting one. Pork cheeks, lard, onsen eggs, beras Salleh & Rumie all in a bowl? Wah!
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The burger I had was also very very satisfying. The Australian Beef Patty was thick. It also has Pork lard, onion marmalade, cheddar cheese, tomato, lettuce with fries.
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The meal ended with some fancy looking Madeleines. Not sure which to get? My favourite was the Ondeh-Ondeh one :)
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Head over to @bouchonenfinbyjameswon in Pavilion KL if you are into some Contemporary French Cuisine with a Malaysian twist. @ Bouchon Enfin by James Won
同時也有1部Youtube影片,追蹤數超過0的網紅cook kafemaru,也在其Youtube影片中提到,Baked french toast like a soufflé. Oozy chocolate between the soft bread. Put whipped cream or ice cream on the freshly baked hot toast, and have a pe...
「marmalade in french」的推薦目錄:
- 關於marmalade in french 在 smashpOp Facebook 的精選貼文
- 關於marmalade in french 在 Ying C. 一匙甜點舀巴黎 Facebook 的最佳貼文
- 關於marmalade in french 在 Racheal Kwacz - Child & Family Development Specialist Facebook 的精選貼文
- 關於marmalade in french 在 cook kafemaru Youtube 的最讚貼文
- 關於marmalade in french 在 How to Pronounce ''Marmelade'' (Marmalade) Correctly in ... 的評價
- 關於marmalade in french 在 Orange Marmalade French Toast - Cooking with Love - Pinterest 的評價
- 關於marmalade in french 在 "Lady Marmalade" is a song written by Bob Crewe and Kenny ... 的評價
marmalade in french 在 Ying C. 一匙甜點舀巴黎 Facebook 的最佳貼文
[Paris pastries / 巴黎甜點] Florence Lesage 主廚(The Westin Paris - Vendôme)發表復活節蛋創作與春季下午茶甜點 / Florence Lesage to present her Easter egg creation & Spring tea time pastries (English below)
前日下午去參加了 The Westin Paris-Vendôme(巴黎威斯汀凡登酒店)甜點主廚 Florence Lesage 的復活節巧克力蛋與春季下午茶作品發表會。雖然新年剛過沒多久,突然發現已經開始發表復活節作品有點反應不過來,但很開心知道春天馬上就要到了。
最近女性議題、女性力量在廚藝界是熱門關鍵字,許多推動重要食物議題的代表性人物都是女性。巴黎的甜點界也沒有置身這個浪潮之外,開始有越來越多女性甜點主廚展露頭角,Florence Lesage 主廚就是其中一位。年僅 25 歲,Florence 在甜點領域擁有多項資格(包括 BEP, Bac Pro, BTM 等),並獲得多項國際比賽大獎,如 Olympiades des Métiers (職業奧林匹克競賽)中獲得法國區域比賽金牌(2014)、全國金牌(2014)、全球銀牌(2015),及 2015 年 Wolrdskills Competition (世界技能競賽)的銀牌。她的糖工藝技術高超,今年更將代表法國參加 MDAS Mondial des Arts Sucrés(全球糖工藝競賽)。
我之前在為商業周刊寫的 2019 耶誕蛋糕專題中曾經介紹過 Florence 主廚的作品「瑪麗安東妮的耶誕」(Le Noël de Marie-Antoinette),細緻柔美、充滿浪漫風格,這其實是我在去年巴黎巧克力大展時看到最喜歡的耶誕蛋糕作品。這次非常幸運能夠和主廚本人見面、品嚐她的甜點,沒想到她也記得我,希望以後有更多機會能夠交流。
Florence 主廚的復活節巧克力蛋作品最令人驚奇的部分,是將其懸吊在巧克力雕塑製成的提燈中。提燈的主體部分由 40% 牛奶巧克力與 64% 黑巧克力製成,巧克力蛋外面以金箔包裹,內部則裝填了黑巧克力與白巧克力搭配帕林內(praliné)夾心的迷你巧克力蛋。春季的下午茶甜點則有五款,包括巧克力修女泡芙(religieuse chcocolat)、香草芒果米布丁(riz au lait vanille-mangue)、厚片開心果餅乾(cookie pistache)、法式布丁塔(flan)、大黃覆盆子塔(tarte rhubarbe framboise)。整體而言非常清爽,但味道都有足夠的深度與層次感。主廚並在我們前面敲碎巧克力蛋與大家一起分享,相關影音請點此欣賞(記得按到最後):https://tinyurl.com/seaq8qu。記得點照片看更多資訊!
🔖 延伸閱讀:
商業周刊第 1674 期「2019 耶誕蛋糕 法式驚奇」專題:https://tinyurl.com/qkpstwm
*****
Got invited to the discover the Easter egg creation & 2020 spring tea time menu of the chef Florence Lesage the day before yesterday. I was actually very surprised to find out that it seems Spring is coming soon though the new year holidays were not so long time ago.
Female chefs, women power are the keywords recently when talking about food topics. French pastry industry is of no exception. More and more female chefs are making their way to stand out of the crowd. The chef Florence Lesage is one of them. Aged only 25, she is now the head pastry chef of The Westin Paris-Vendôme, boasting several pastry qualifications such as BEP, Bac Pro, BTM, and a dazzling background. Florence was awarded gold medal at the regional and national trials of Olympiades des Métiers in France during 2014 and 2015, she then won the silver medal in the global competition in 2015. She also won the silver medal in the 2015 Wolrdskills Competition that took place in São Paulo, Brazil. This year she is will be representing France in the Mondial des Arts Sucrés ( Sugar Art World Championship).
I’ve briefly talked about her wonderful Yule log creation in my article published on Business Weekly Taiwan last December. The “Noël de Marie-Antoinette” (Christmas of Marie-Antoinette) creation shows a delicate golden candle stand made of almond-orange cake with vanilla mousse and with 6 pink mini candles which are in fact a French mousse cake featuring the combination of marmalade and hazelnut mousse. This sweet and graceful work is actually my favorite among all Yule log creations that were exhibited at the Salon du Chocolat last year. It was really a pleasure that I finally got to meet the chef in person! Really can’t wait to see more of her future creations!
Entirely covered by gold left and filled with black and milk chocolate eggs with hazelnut praliné filling, this chocolate egg is directly attached to the chocolate sculpture shaped as a lantern. The chef demonstrated how it should be broken and shared with the family and friends that day which wowed everyone of us. Watch the video here: https://tinyurl.com/seaq8qu. 5 pastries are created for the Spring tea time menu, including a chocolate religieuse, a vanilla mango rice pudding, a pistachio cookie, a flan, and a rhubarb raspberry tart. Click on the photos for more information!
🔖 Read more:
2019 Paris Yule logs creations: https://tinyurl.com/qkpstwm
#yingspastryguide #paris #florencelesage #thepariswestinvendôme
marmalade in french 在 Racheal Kwacz - Child & Family Development Specialist Facebook 的精選貼文
Good morning!
Want to know my secret to building “healthy-ish” plates when we are out and about dining with teeny tiny?
Always add a side of greens or color to whatever the “junk” you’re getting!
It’s something we try to practice as adults too, everything in moderation, yin and yang, teaching teeny tiny to eat the way we do by letting her watch us enjoy, indulge, nourish, nurture happy healthy mealtimes.
Baked sweet potato chips instead of deep-fried French fries, a side of edamame to go with her burger, starting her w cucumbers and strawberries before her meal comes.
You have to do what works for you and your family mama, but you also have to stay sane!
And having Marmalade make us lunch and coffee definitely keeps this mama sane! 😂❤️
—-
Racheal Kwacz is a Child and Family Development Specialist, mama tribe advocate and writer. As creator of the ‘RACHEAL Method’, she combines her 20+ years experience working with children in the USA and in Asia with the foundations of ‘Respectful Parenting’, leading parents and teachers around the world in raising kind, confident, compassionate, resilient little ones. To learn more, connect with her on her website or follow her on social media @rachealkwacz!
marmalade in french 在 cook kafemaru Youtube 的最讚貼文
Baked french toast like a soufflé.
Oozy chocolate between the soft bread.
Put whipped cream or ice cream on the freshly baked hot toast, and have a perfect taste!
If you like both chocolate and french toast, you should definitely try this.
My daughter visited me and had the toast, she ate the all saying "sweeeeet!"
オーブンで焼くスフレのようなフレンチトーストです。
ふわふわとしたパンの間からは、 チョコレートがとろりと出てきます。
焼きたての熱々に生クリームやバニラアイスクリームなどを乗せて 食べると本当に美味しい!
チョコもフレンチトーストもどちらも好きな方は是非作ってみてく ださい。
今回は遊びに来ていた娘が「あま~~~い」と言いながら、 しっかり食べて帰りました。
夫はこれを冷蔵庫でしっかり冷やして食べるのが好みです(笑)
チャンネル登録おねがいします♪ Subscribe to my channel
https://www.youtube.com/user/soramomo0403
Please visit my instagram too!
インスタはこちら!
instagram
https://www.instagram.com/kafemaru/
【Ingredients】for 1 person
1 slice (sliced in 4) white bread
1tbsp marmalade
30g (1oz)chocolate
*appareil (mixture)
1tbsp cocoa
1tbsp sugar
20g(0.7oz)hot water
120g(4.2oz)milk
1 egg (eggwash)
15g(0.5oz)butter
*Powdered sugar
*Whipped cream
【Directions】
①Cut the white bread in half
②Make a cut in the bread to make it like a bag, then put marmalade and chocolate in it.
③Put cocoa and sugar in a bowl, pour hot water and mix well.
④Add milk and mix again.
⑤Add eggwash and mix well.
⑥Put the mixture (appareil) in a tray or a preservation bag, and soak the bread in it.
*Soak the bread at least for 2 hours, if possible, soak it for a night.
⑦Heat a frying pan at a medium heat, melt butter and fry the both surfaces of the bread from ⑥ lightly.
⑧Bake the bread in the preheated oven (180°C) for about 10 mins, and serve!
*Put the bread in a heat-resistant container or a baking sheet lined with baking paper.
⑨Put whipped cream or ice cream on the freshly baked soft french toast, and enjoy!
*Dry bread will be soaked well in the appareil.
*Bitterer marmalade matches better with chocolate
*The toast is like fluffy soufflé
【材料】一人分
食パン 1枚(4枚切り)
マーマレード 大さじ1
チョコレート 30g
*アパレイユ
ココア 大さじ1
砂糖 大さじ1
お湯 20g
牛乳 120g
卵(溶き卵) 1個
バター 15g
*粉糖
*ホイップクリーム
【作り方】
①食パンを半分にカットする
②パンに切り込みを入れて袋状にし、そこにマーマレード、 チョコの順で詰める
③ボウルにココア、砂糖を入れ、お湯を注いでよく混ぜる
④牛乳を加えて更によく混ぜる
⑤最後に溶き卵を加えてよく混ぜる。
⑥この液体(アパレイユ) をバットや保存袋などに入れてパンを浸す
*浸す時間は最低でも2時間、出来 れば一晩浸すと良い
⑦フライパンを中火にかけ、バターを溶かし、⑥ のパンの両面をさっと焼く
⑧これを180℃に温めたオーブンで10分ほど焼いて出来上がり
*パンは耐熱容器に入れるか、 ベーキングペーパーを敷いた天板に乗せる
⑨焼きたてのふわふわふわなところに、 生クリームやアイスクリームを乗せてどうぞ!
*パンは乾燥したものの方が、 アパレイユをしっかり吸ってくれます
*マーマレードは、ビターなものの方が、チョコに合います
*焼きたてはふわふわスフレみたいな感じ
marmalade in french 在 Orange Marmalade French Toast - Cooking with Love - Pinterest 的美食出口停車場
French Toast dengan olesan selai orange marmalade didalamnya. Lapisan pencelupnyapun dibuat dari campuran telur, yogurt, flaxsed dan vanilla yang menambah ... ... <看更多>
marmalade in french 在 "Lady Marmalade" is a song written by Bob Crewe and Kenny ... 的美食出口停車場
The song is famous for its sexually suggestive French chorus of "Voulez-vous coucher avec moi (ce soir)?", which translates into English as "Do ... ... <看更多>
marmalade in french 在 How to Pronounce ''Marmelade'' (Marmalade) Correctly in ... 的美食出口停車場
Learn how to say and properly pronounce ''Marmelade'' in French with this free pronunciation tutorial. ... <看更多>