關於 italian vegetables dishes ，我們在網路上蒐集到這些相關的討論、資訊與評價

✨ Salvia ร้านอาหารอิตาเลียนแบบพรีมอนด์และซาร์ดีเนีย 🍝 โดยเชฟ Roberto Parentela 💕 พิเศษแก่คุณเฉพาะใน Wongnai Bangkok Restaurant Week 2020 สุดยอดเทศกาลดีลร้านอาหารอันดับ 1 ของเมืองไทย! ซื้อดีลวันนี้เก็บไว้ใช้ได้ถึงวันที่ 15 พ.ย.นี้กันเลยค่าา 🥰
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'Salvia ร้านอาหาร Italian ชั้น M รร. Hyatt Erawan โดยเชฟใหญ่ของร้าน ชาวอิตาลี Mr. Roberto Parentela ร้านอาหาร Italian เต็มรูปแบบ อาหารสไตล์ Homemade ใครมาร้านอาหารนี้แนะนำให้สั่งพิซซ่า และ พาสต้าอาหารจานเด่นของที่ร้าน เราเลือกพิซซ่า หน้า Culatello ซึ่งเป็น Parma ham ส่วนรสชาติเค็มนิดๆตามการหมัก แต่นุ่มไม่เหนียวเลย ยิ่งการใส่เครื่องทั้ง mozzarella cheese และ ผัก rocket เข้ากันดีสุด ๆ'
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ขอบคุณรีวิวจาก #สมาชิกWongnai โดยคุณ Pouy
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ซื้อดีลได้ที่
💗 ดีลราคา 999 บาท จากราคาปกติ 1,953 บาท
👉🏻 ซื้อดีลได้ที่ https://wongn.ai/3bsg
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🔎 อ่านรายละเอียดร้านและรีวิวเพิ่มเติมได้ที่นี่ https://wongn.ai/3bsb
📍ดูดีลร้านอื่นๆได้ที่ https://wongnai.app.link/Ons8iwaWgab

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#BangkokRestaurantWeek2020 #WongnaiBRW2020 #BRWExperiencetheBest2020
✨ @[575472076465602:274:Salvia] Italian Restaurant, Premond and Sardinia 🍝 by Chef Roberto Parentela 💕 Special to you only in Wongnai Bangkok Restaurant Week 2020 Best Restaurant Deal Festival Restaurant 1 of Thailand! Buy today's deal. Keep it for use until 15 Nov. .. Let's see this. 🥰
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' Salvia Italian restaurant. Floor M. School. Hyatt Erawan by big chef of Italian shop Mr. Roberto Parentela. Full Italian restaurant. Homemade cuisine. Who comes to this restaurant, recommended to order pizza and pasta. Featured dishes at our restaurant. Culatello's pizza, Parma ham. The taste is a little salty, according to the brewing. But it's soft and not sticky. It's the more the machine for mozzarella cheese and rocket vegetables. Very good. '
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Thank you for review from #Wongnai member by Ms. Pouy
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Buy the deal at
💗 Deal price 999 baht from normal price 1,953 baht.
👉🏻 Buy the deal at https://wongn.ai/3bsg
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🔎 Read the shop details and more reviews here https://wongn.ai/3bsb
Another shop deal at https://wongnai.app.link/Ons8iwaWgab

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#BangkokRestaurantWeek2020 #WongnaiBRW2020 #BRWExperiencetheBest2020Translated

[TAIPEI - Wild Donkey / 野驢小餐館 😋]

其實已不是第一次來。上次剛開時來吃過已覺得很不錯但人不多點的菜㮔類有限，所以要等到這次人數多菜夠多試真了才結論。
屬於現代bistro，沒有像現在一堆已泛濫的fusion餐廳的花巧擺盤或刻意用大量不同食物味道放在一起，這餐廳的菜只把食物的原味呈現，看似簡單卻完全不簡單！
很喜歡這裡的蔬菜海鮮。除了很新鮮以外，風格像在吃威尼斯或靠地中海的歐陸菜，頗有風味。
主菜只有幾道選擇不多但都好吃。炸豬排再薄一點就跟米蘭箸名炸小牛排，而現在的厚度比較有口感。熟成的鴨胸有點像臘鴨，味濃而不膩。 安格斯Prime肋眼是我最喜歡的一道，肉瘦但夠嫩，烤得剛好而且有肉味。雖然還有一段距離，但我隱若看到Peter Luger的影子。
整晚唯一可挑剔的是意大利麵, 麵過濕偏軟，不然整晚就完美了！

This is not my first time visiting this bistro. My initial impression was good during my last visit when the restaurant was newly opened. As the dishes we ordered were limited with only two people, I wanted to wait til after this time, with more people to order more dishes, to give my comments.
Not following the current trend with overflow of fusion restaurants blending in many tastes together in their dishes, this contemporary style bistro primarily highlights the original flavour of each dish. This may seem simple but without leveraging the flavour of various condiments, achieving a desirable taste is certainly no easy task!
I like the vegetables and seafood here. Not only that they are fresh, but also the way they present their dishes is similar to authentic Venetian or Italian & Spanish regions around the Mediterranean Sea.
Selection of main courses is limited but they are well executed. If the pork schnitzel were to be thinner, it’d have a close resemblance of veal Milanese，while now can feel a better texture of the meat. The waxed aged duck gave an extra kick to the palate. My favourite dish of the evening is undoubtedly the Angus Ribeye steak. The meat is lean but tender enough. Of course it’s still a big difference, but I somehow see this style shadowing my all time favourite Peter Luger. The only set back are the pasta dishes, with the sauce being too watery and pasta itself can be more al dente. Otherwise the evening would be close to perfect.

味道人生級別 / TastesInLife (TIL) Index：
😍: 非常好 - 必須再去 / Excellent - Must revisit regularly
😋: 滿意 - 應該要再去 / Satisfactory - Should revisit regularly
☺️: 不錯 - 可以再去 / Not bad - Can revisit once a while
😌: 一般 - 不去也沒損失 / Average - No lost for not going
🤐: 不行 - 不值得去 / Bad - Not worth the visit
😭: 災難 - 噩夢一場 / Disaster - A nightmare

#味道人生 #tastesinlife

#意大利蔬果滋味 🥝🍅🇮🇹
向來我也極喜歡吃水果，素食後更是每餐蔬菜、水果不離手。意大利因為本身氣候和環境，非常有利蔬果生產；去過世界不同地方，意大利的新鮮蔬果叫我最念念不忘。
上星期出席了「 #歐洲味覺藝術 : #意大利蔬果大師之作 」的晚宴。這次的晚宴除了嘗到如何用蔬果製作不同好吃又美麗的菜式外（當中奇異果蛋糕和抺上蕃茄醬和羅勒的托斯卡納面包是我最喜歡的）；還聽到不同生產商他們對蔬果的知識和專業見解，完全滿足到我這個「蔬果狂迷」。
其實，品質高又新鮮的食材，已經非常健康又滋味。You are what you eat，今天起就選擇最優質的蔬果吧！（而現在香港各大超市也有售，這也太方便太開心了吧～）

#ItalianFreshness 🥝🍅🇮🇹
Like many of our plant-based diet followers, I have always been a fruits & veggies addict. Of all the places I have been, Italy definitely produces best plant-based ingredients due its favourable climate and environment. The range and variety of greens available are certainly as legendary as their taste and colours.
Last week, I was at the promotional dinner of "The European Art of Taste - Italian Fruit & Vegetables Masterpieces". The presenters did not only impress everyone with their mastery in combining seasonal fruits in cooked dishes (the kiwi cake and the Tuscan bread with basil were my favourite), but the producers’ insights and passion when they shared their stories and thoughts really made the event simply unforgettable.
I am now assured that high quality ingredients are essentially the most healthy and delicious food. You are what you eat. By choosing the best fruits and vegetables, you can easily maintain a healthy and wholesome lifestyle.
Local-produced Italian products including fruits, vegetables, processed foods and juices are now available in Hong Kong's major supermarkets - Italy is now just next to you! ❤

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The European Art of Taste_hk

#TheEuropeanArtOfTaste #ItalianFruitandVegMasterpieces #MrGoodFruit

#ceradinigroup #mazzonigroup #conserveitalia #oranfrizer #jingold #originegroup #joinfruit #rkgrowers

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★ 5 WEIRD Japanese Food Trends on Social Media: https://youtu.be/ozp9SjNJa0c
★ 7 POPULAR Japanese Dishes That Are NOT Actually Japanese: https://youtu.be/7gdkq7_KZdo
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★ 10 Things You Didn't Know About RAMEN: https://youtu.be/p4TEixig6Vw


Recently, we found ourselves dining at a so-called sushi place (specifically running sushi / sushi go round / sushi train restaurant) with the weirdest sushi options. One sushi had a cherry on top, dyed part green and with whipped cream. It tasted gross and looked like an oompa loompa sushi.

So that inspired this video, 10 weirdest types of sushi.

1) Deep-Fried Sushi
- Served in KFC Thailand
- Tempura batter or panko style

2) Fruit Sushi
- Usually a dessert sushi
- Rice can be cooked with coconut, vanilla & sugar
- Banana & Unagi Sushi at Bellagio in LA

3. Meatball Sushi
- Rare in Japanese sushi restaurants
- Japanese style meatballs or Italian style meatballs?

4. Sushi Burger
- Can be called a rice burger
- MOS Burger had a Teriyaki Flank Steak Sushi Burger
- There is a gorgeous cheeseburger sushi served from an LA food truck.

5. Gold Sushi
- Gold, diamond & crab sushi to be exact
- World's most expensive sushi
- Gold sheet & African diamonds used
- Served in Manilla, Philippines
- 2750 USD or 2550 EUR
- Popular with marriage proposals

6. Ice Cream Sushi
- Most Japanese haven't heard of this
- Ice cream rolled with normal vinegar sushi rice

7. Sushi Pizza
- Can be served with avocado, salmon, crab
- Native to Toronto
- Available in Canada & North Eastern US

8. Giant Sushi
- 20 different types of fish & vegetables
- 2m long
- 6 kg heavy
- Served at restaurant in Aichi Prefecture, Japan
- 15000 yen or 120 USD 110 EUR

9. Micro Sushi
- Rice is only a single grain of rice
- Served at restaurant in Nohashi District, Tokyo
- Started off as a joke over a decade ago
- Regular sushi takes 1 minutes to make, micro sushi takes 5 minutes

10. Insect Sushi
- Shoichi Uchiyama, an insect cookbook author, is the leading insect eating advocate in Japan
- High in protein
- Low in environmental impact
- More sustainable than pork or beef
- Takes shorter time to raise to maturity to be eaten
- Cheaper
- Low in fat
- Spider Sushi
- Larvae & Cucumber Sushi
- Insect Sushi Platter
- Deep Fried Argentine Cockroach Sushi
- Cockroach Udon Noodle Soup
- Centipede Sushi
- 'Dragon Turd' Sushi

The weird sushi commercial / advertisement we mentioned is here:
https://www.youtube.com/watch?v=JTZ17bIiwLQ




If you have any suggestions for other Asian-related topics, let us know in the comments, and we might just do a video on it in the future.

Thanks for watching! And if you enjoyed this video, don't forget to LIKE, SHARE & SUBSCRIBE ^^

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