關於 it's complex ，我們在網路上蒐集到這些相關的討論、資訊與評價

[EN] [ES] [DE] [JA]

[EN]
I love the Curry from Minami-san 😊
I can't go to the store, but when the situation calm down, i definitely want to go there again 🍛
Minami-san always has delicious curry
Thank you ♪
@taiji minami
@minami curry

(photo 1.)

Ryuki-san is a dear friend and a cool bassist who makes very delicious curry.
Curry bassist aka Kitchen Maeda ✨
It's really delicious so I want everyone to try it 😊
The spices are complex, yet gentle and refreshing.
It shows Ryuki's kindness 🦭.

(photo 2.)
-

[ES]
Amo el curry de Minami-san 😊
No puedo ir a la tienda, pero cuando las cosas se tranquilicen, definitivamente quiero regresar de nuevo 🍛
Minami-san siempre tiene curry delicioso
Gracias ♪
@taiji minami
@minami curry

(foto 1.)

Ryuki-san es un querido amigo y un genial bajista que hace curry delicioso.
El bajista del curry también conocido como Kitchen Maeda 💫
Es realmente delicioso así que me gustaría que todos lo probaran 😊
Las especias son complejas, pero gentiles y refrescantes.
Demuestran la amabilidad de Ryuki 🦭.

(foto 2.)
-

[DE]
Ich liebe das Curry von Minami-san 😊
Ich kann nicht in den Laden gehen, aber wenn sich die Lage beruhigt, möchte ich auf jeden Fall wieder dorthin gehen 🍛
Minami-san hat immer leckeres Curry
Danke ♪
@taiji minami
@minami-curry

(Foto 1.)

Ryuki ist ein lieber Freund
und ein cooler Bassist, der sehr leckeres Curry macht.
Curry-Bassist aka Küchen Maeda ✨
Es ist wirklich lecker, also möchte ich, dass es jeder probiert 😊
Die Gewürze sind komplex und dennoch sanft und erfrischend.
Es zeigt Ryukis Freundlichkeit 🦭.
@ryuki210

(Foto 2.)
-

[JA]
ミナミカレーさんが大好き 😊
お店にはなかなか行けないけれど、
落ち着いたら是非また行きたいお店 🍛
ミナミさんいつも美味しいカレーを
ありがとうございます♪
@taiji minami
@minami curry

(photo 1.)
-

リューキさんは、
カッコいいベーシストでありながら
とっても美味しいカレーを作る敬愛なる友人です。
カレーなるベーシストことキッチン前田 ✨
ほんとーにおいしいのでみんなに食べてほしい 😊
スパイスが複雑なのに優しくて爽やかで
リューキさんの優しさが表れている🦭
@ryuki210

(photo 2.)

@daoko_official on Instagram

#Congratulations! Director Hsin-Chien Huang's latest VR works, Samsara and The Starry Sand Beach, were nominated for the 78th Venice International Film Festival!

The 78th Venice International Film Festival (VIFF) announced the shortlisted nominees for the category of VR Film. Taiwanese new media artist, Distinguished Professor of NTNU, Hsin-Chien Huang, winner of the BEST VR Experience in 2017 with his work La Camera Insabbiata, will again contest for the Leone d’oro this year with two of his latest, sci-fi inspired works, Samsara and The Starry Sand Beach. While the Taiwanese athletes are striving for the Gold Medals at the Tokyo Olympics as we speak, director Hsin-Chien Huang dazzles the jury of VIFF with his visually-stunning and thought-provoking works — bringing cutting-edge Taiwanese VR films onto the international stage and letting world-wide audience sees Taiwan!

Before being selected for the 78th Venice International Film Festival, Samsara episode 1. has already grabbed the Jury Award at SXSW and Best VR Story at the Cannes XR Competition. This futuristic VR experience teleports the audience onto a journey that spans millions of years. Samsara is a Sanskrit word meaning “ the world ”. In Buddhism, it means what we perceive as the world is actually an endless cycle of karma (cause and effect), a cycle of life, death and rebirth in the six realms of existence. In this fascinating VR work, the audience is reincarnated into the bodies of different persons and creatures, experiencing the universe in their new bodies and in search for the ultimate spiritual transcendence.

Samsara depicts an apocalyptical story in the near future where human greed has depleted the earth’s resource. Catastrophic wars to fight for resource resulted in global destruction. Finally, the remaining humans had to leave the Earth and go on a search in space for a new place to live.

Nevertheless, their desperate, long quest for a new homeland… could it be just a loop in space and time? The cycle of greedy domination and total destruction that then necessitates the search for a new home…. may have hopelessly repeated itself over and over again? The constant evolutionary process and so-called progress, without transformation in consciousness and spiritual advancement, is nothing more than a Möbius strip that leads nowhere, perhaps…?

Samsara is an experiment based on the theory of Embodied Cognition. Through interactivity and VR, the audience gets to live inside the bodies of different persons and creatures, experiencing their feelings from within. Perhaps It is when we can perceive the world in different bodies that we may truly appreciate the thoughts of others and empathize with them. An experience that will also help us better comprehend our own existence and learn to live in harmony with all.

Samsara explores a complex of deeply interconnected issues of ecology, technology, natural resource and war, etc. It's a story about a journey humans are forced to take on, after having destroyed the earth with nuclear disasters. The survivors seek a new planet, in the boundless, interstellar space, to carry on their lives. Gradually they evolve into a new life form artificially. Yet, many years passed and they’ve come to realize that they would never make it to the new planet they’ve been dreaming of. In fact, they have simply been returning to the Earth, in different life forms, time after time.

Director Huang applies the concepts of embodied cognition, offering a unique way to contemplate about the nature of life. As the audience are transported into different bodies each time, they gain a brand new perspective to experience the world views presented in Samsara.

Samsara was produced under the guidance of Taiwan Creative Content Agency (TAICCA) and Kaohsiung Film Archive VR(VR FILM LAB), it’s a sate-of-the-art VR production made 100% in Taiwan. In the VR experience, viewers are transformed into various kinds of animals to interact with the scenes, including species unique and indigenous to Taiwan, such as Taiwan Blue Magpie and Formosan Black Bear.

Samsara Ep.1 features the latest somatosensory technology, including 4D views shooting techniques by the Industrial Technology Research Institute and TAICCA. A digital shooting system comprised of a high-sensitivity 4 million-pixel, full-color CCD sensor and 48 4DV-EX-Z cameras made it possible for Samsara Ep.1 to be taken from an omnidirectional view and shot without any blind spots, creating the ultimate immersive experience.

THE STARRY SAND BEACH, directed by Hsin-Chien Huang and produced in cooperation with Lucid Reality (France) and Oready 瑞意創科 Oready Innovation Lab (Taiwan), is a scientific fairy tale about a unique ecological wonder in Taiwan and Japan, the shiny starry sand beaches. Foraminifera, from the Latin word “foramen” meaning hole, is a single-celled organism that builds a shell with multiple chambers which intercommunicate with one another through holes. On the Qimei Island, Taiwan and the Yaeyama Islands, Japan, beaches have been formed by a specific species of foraminifera with star-shaped shells made of calcium carbonate. Like the real stars in the legends, grains of the starry sand have also been preserving the earth’s memories for millions of years.

THE STARRY SAND BEACH is a real-time 3D interactive VR adventure into the natural and mythological landscape of the starry sand beaches on Qimei Island in Penghu Archipelago, Xing Sha Wan in Kenting National Park and Taketomi Island in the far south of Japan. The experience is full of aesthetically-amazing elements and enriched with cultural and religious significance like Shintoism in Japan. A beautiful, haunting legend tells the story of the starry sand…

The final winners will be presented at the award ceremony held on Sep11. With great anticipation and hopes, Hsin-Chien Huang is expected to bring home again the grand prize for Taiwan!

https://www.labiennale.org/en/news/selection-complete-works-venice-vr-expanded-0

#黃心健 #HsinChienHuang
#samsara #chalkroom
#LaCameraInsabbiata
#VeniceInternationalFilmFestival #VIFF
#Thestarrysandbeach
#LucidReality
#OreadyInnovationLab

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◆前回大好評だった『悪魔の半熟煮卵』のレシピ
⇒https://youtu.be/u9DWXhL5lxM

◆こっタソ動物園チャンネル
新しいチャンネルです！こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals

ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world

【材料】(保存期間：冷蔵で約3日)
●長ねぎ：3本
●九条ネギ：1本
●胡麻油
[悪魔のタレ]
●醤油：150~180ml（お好みの濃さに調整してみてね）
●みりん：150ml
●酒：150ml
●あごだし（4倍濃縮）：大さじ1（めんつゆ。白だしでもOK）
●鶏ガラスープの素：大さじ1
●豆板醤：小さじ2（コチュジャンでもOK）
●酢：大さじ1
●砂糖：大さじ1（ラカントとかにするとより糖質を抑えられます）
●ニンニク：2片
●生姜：ニンニクと同量
●唐辛子：2本
●干し椎茸：2個
●胡麻油：大さじ2
●炒り胡麻：お好み量
お好みでラー油、一味唐辛子、花椒
※もっと辛いのがお好みの方は唐辛子やコチュジャンを足してもOK
※辛いのが苦手な方はコチュジャンを普通の味噌にしても美味しいですよ♪
※野菜の種類や入れる量によっても味の濃さは微妙に変わるので味見をしながら決めて下さい。
※お酢の酸味を残したい場合は粗熱をとってる時に入れてあげるといいですよ♪
※今回は一度漬け用なので二度漬けはしないで下さい。
-------------------------------------------------------
今回は前回ビックリするほど大好評だった悪魔のタレシリーズの第2弾
悪魔のシャキシャキ葱を作りました。
これがあるとどんな食べ物でもワンランクアップしたやみつきな味わいになります♪
色んな旨味が複雑に合わさったピリ辛で後引く味は
まさに悪魔的旨さ！！食べれば食べるほどハマる…抜群のやみつき度合いです♪
ラーメンはもちろん、今回食べていたメンマや豆腐なんかにも合いますし
炒飯の付け合わせ、餃子のタレ、茹でた鶏肉や豚肉、サラダに合わせても最高に美味しい
超万能なネギになってます。
動画でもお伝えしてますが生のネギにはアリシンなどの免疫力をアップさせてくれたり
アンチエイジングの効果や疲労回復の効果があると言われている栄養が
豊富に含まれているので栄養を逃さないよう美味しく食べて欲しいです。
糖質制限されている方にも勿論オススメになってますよ♪
今回は漬ける必要もなくただ和えるだけ！！！
しかも今回は葱専用にタレの種類や配合も少し変更してます。
本当に簡単過ぎるくらい簡単なので是非作ってみて下さい。

【Ingredients】(Preservation period: about 3 days refrigerated)
● Leek: 3
● Scallion: 1
● Sesame oil
[Devil's sauce]
● Soy sauce: 150~180ml (Adjust the thickness to your liking)
● Mirin: 150ml
● Sake: 150ml
● Fish stock(4 times concentrated): 1 tablespoon (Men-tsuyu, or white soup stock is OK)
● Chicken soup stock: 1 tablespoon
● Dou ban jiang (or gochujang): 2 teaspoons
● Vinegar: 1 tablespoon
● Sugar: 1 tablespoon (If you use LACANTS or something, you can reduce the sugar content)
● Garlic: 2 cloves
● Ginger: same amount as garlic
● Chili peppers: 2
● Dried shiitake mushrooms: 2
● Sesame oil: 2 tablespoons
● Roasted sesame seeds: as desired
Cayenne pepper, Chili pepper, Ra-yu to taste
※ If you like it hotter, you can add more chili pepper or gochujang.
※ If you don't like spicy food, you can use regular miso instead of gochujang ♪
※ The intensity of the flavor will vary slightly depending on the type and amount of vegetables you add, so taste and decide.
※ If you want to keep the sourness of the vinegar, you can add it when you are removing it from the heat.
※ This is for one-time pickling, so don't do it twice.
-------------------------------------------------------
This time, I made the second installment of the Devil's sauce series which was surprisingly popular last time, the Devil's Crunchy Leek.
This will make any food taste one rank higher and more addictive ♪
It's a complex combination of many different flavors, with a spicy,
lingering taste.
The more you eat, the more you become addicted to it ♪
Of course, it goes well with ramen, but it also goes well with memma (the pickled bamboo shoots) and tofu we were eating this time.
It is also great as a garnish for fried rice, dumpling sauce, boiled chicken or pork, and even in salads! It's a super versatile leek.
As you can see in the video, raw leek contain allicin, which boosts the immune system and is also good for anti-aging, and is said to be effective in relieving fatigue.
I would like you to eat them well so that you don't miss out on the nutrition.
It is also recommended for those who are on a sugar restriction diet ♪
This time, you don't even need to pickle it, just mix it!
And this time, I've changed the type of sauce and the formula a little bit for the leek.
It's really easy to make, so please give it a try.

●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com

#こっタソの自由気ままに #悪魔のシャキシャキ葱 #DevilsCrunchyLeek #和えるだけ #悪魔のねぎ #Leek #DevilsSauce #漬けるだけ #長ネギレシピ #アリシン #免疫力アップ #九条ネギ #悪魔の半熟煮卵 #味玉 #悪魔のナムル #悪魔のたれ #和食 #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #糖質制限レシピ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園

◆こっタソ動物園チャンネル
新しいチャンネルです！こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals

ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world

【材料】（保存期間：冷蔵で約3日）
●卵：10個
●ニラ：お好み量
●もやし：1袋
●えのき：1袋
●ごま油（にんにく炒める用）
●醤油：250ml
●みりん：100ml
●ごま油：大さじ1
●コチュジャン：大さじ2（豆板醤でもOK）
●お酒：100ml
●あごだし(4倍濃縮)：大さじ1(めんつゆとかお好みの和風出汁でもOK)
●砂糖：大さじ1(ラカントとかにするとより低糖質になります)
●酢：大さじ2
●にんにく：2～3片
●唐辛子
※タレは二回以上の利用も考えて濃い味になってます。再利用時にお肉漬けたり、豆腐やラーメン等にかける場合はそのままで。一回の利用の場合はお好みで醤油を減らしたり漬ける野菜の量を増やしてあげてね
※もっと辛いのがお好みの方は唐辛子やコチュジャンを足してもOK
※辛いのが苦手な方はコチュジャンを普通の味噌にしても美味しいですよ♪
※お酢の酸味を残したい場合は粗熱をとってる時に入れてあげるといいですよ♪
※タレを再度加熱すればもっと日持ちするので他の食材を漬けたりしてみてね。
-------------------------------------------------------
今回は漬けてもかけても美味しい悪魔のタレを使って
悪魔の半熟煮卵を作りました。
色んな旨味が複雑に合わさったピリ辛で後引く味は
まさに悪魔的旨さ！！食べれば食べるほどハマる…抜群のやみつき度合いです♪
ゆで卵やお肉を漬けてご飯のおかずにしても最強に旨いんですが
ラーメンのちょい足しや豆腐にかけても超旨い万能な調味料にもなってます。
悪魔のタレに漬けるだけで本当に簡単なので
色んな物にかけたり漬けたりして
沢山の方にこの悪魔のタレの虜になって欲しいです♪
是非作ってみて下さい。

[Ingredients]
● 10 eggs
● Chives: as much as you like
● Bean sprouts: 1 bag
● Enoki mushrooms: 1 bag
● Sesame oil (for frying garlic)
● Soy sauce: 250ml
● Mirin: 100ml
● Sesame oil: 1 tablespoon
● Gochujang: 2 tablespoons (Dou ban jiang is fine too)
● Sake: 100ml
● agodashi (Fih Stock 4 times concentrated) : 1 tablespoon (Noodle
soup or other Japanese soup stock is fine too)
● Sugar: 1 tablespoon (you can use LACANTS for a lower sugar content)
● Vinegar: 2 tablespoons
● 2 or 3 cloves garlic
● Chili pepper
※ If you like it hotter, you can add more chili pepper or gochujang.
※ If you don't like spicy food, you can use regular miso instead of gochujang ♪
※ If you want to keep the sourness of the vinegar, you can add it when
it is off the heat ♪
-------------------------------------------------------
This time, I made a half-boiled devil's egg using the devil's sauce,
which is delicious both marinated and poured over.
It's a complex combination of many different flavors, with a spicy,
lingering taste.
The more you eat, the more you become addicted to it ♪
It is the best seasoning to marinate boiled eggs or meat as a side
dish for rice,
but it is also super tasty in ramen noodles or on tofu, making it a
versatile seasoning.
It's really easy to just marinate it in the devil's sauce. I hope many
people will be captivated by this sauce ♪
Please try to make it.

●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com

#こっタソの自由気ままに #悪魔の半熟煮卵 #味玉 #悪魔のたれ #EggRecipe #달걀요리 #鸡蛋菜肴 #أطباق البيض #팽이버섯 #和食 #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #糖質制限レシピ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園

Haku had (probably) an allergic reaction. The vet thinks it's likely eosinophilic granuloma complex, based on a biopsy that showed a lot of eosinophils in his skin. EGC is basically an immune system overreaction to an allergen. He's totally okay other than being itchy and a little bald!

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