Tarte tatin recipe how to make
How to make tart tatin is introduced in a simple and easy-to-understand recipe video.
How about Tart Tatin for a teatime accompaniment? Crispy tart dough and sweet and sour apples with caramelized chocolate go well together, making it perfect for coffee or tea. It is perfect for party sweets, so please try it.
Cooking time: 150 minutes
(including baking time 60 minutes, cooling time 60 minutes)
Cost: about 500 yen
【Material】1 peace (15cm)
----- Tart cloth -----
-Soft flour 100g
-50g unsalted butter
-Granulated sugar 50g
-1 egg yolk (Ⅿ size)
Strong flour 10g
Apples (600g total) 4
Granulated sugar 100g
30g unsalted butter
Charville
【procedure】
1. Remove apples, cores and skin from apples, and divide them into 4 equal parts.
2. Make the tart dough. Put the tart dough ingredients in a food processor, stir until united, wrap the tart dough in wraps and cool in the refrigerator for about an hour.
3. Put the granulated sugar in a frying pan and heat over low heat for about 5 minutes.
4. When the granulated sugar has melted, add 1 and mix with a wooden spatula and heat over low heat for about 3 minutes.
5. Once the apple tastes good, add unsalted butter, heat over low heat for about one minute until it tastes right, and remove from the heat. Put it in a mold and remove the crude heat.
6. Preheat oven to 180 ° C. On a table covered with strong flour, spread 2 with a rolling pin to a thickness of about 3mm, spread it on 5, and cut off the rim with a rolling pin.
7. Bake for about 60 minutes in a 180 ° C oven until brown and light, and remove the crude heat.
8. Cool in the refrigerator for about 60 minutes without wrapping.
9. Remove from the mold, put on the bowl and attach the charbil.
[Tips]
Be sure to preheat the oven before baking.
If the oven has no preheating function, set the temperature and heat for 10 minutes before baking.
Depending on the type of oven used and the age of use, errors may occur in the thermal power. Be sure to adjust the baking time as a guide.
If it gets too brown, cover it with aluminum foil.
#Tarttatin #Tart #Handmade #sweets
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