1)Traditional Shiga Biwa Lake Fermented Fish, "Funa Zushi/Sushi 鮒鮨" 琵琶湖産 にごろ鮒 . This type of Narezushi 熟鮓 is the original Sushi in Japan which dates back to before 8th Century according to some texts, which is fermented in Salt & Rice. The rice is not eaten as it's inedible, even though it's called a Sushi, it's used for the fermentation & preservation purposes only. Served along side is some Sake Lee Miso it's finally Marinated in... I always make it a habit to eat this whenever I go past Shiga or Kyoto. This round was much smellier stinkier than my last experience lol 😂😥
2)一品で2度おいしい ~ #鮒ずし 茶漬け Fermented Funazushi Chazuke rice... ❤️😋 OK so I made this myself this time & I didn't had a Tea pot as prop either in the room, also since I am in Kyoto 京都 not Shiga 滋賀 this time where this Funa zushi/sushi is made & is Kyoto's immediate neighbor just next door. It defeats the purpose eating outside at here, not sure if you understand my logic here.. 😛 Coz it's origin is just a train ride away from Kyoto but I had no time this trip
#HKEKyoto #Kyoto #京都
narezushi 在 Narezushi: A taste of ancient sushi in Japan - Pinterest 的美食出口停車場
Feb 19, 2018 - Narezushi is Japan's original sushi, going back centuries when fermented fish was preserved with salt and raw rice. ... <看更多>