Enjoy a hair spa in the comfort of your own home with Italian haircare brand @owaysingapore. My top picks are the Oway Rebuilding Hair Bath, Hair Mask and Nurturing drops.
The formula is perfect for damaged hair, with rough and porous structures like mine. Ingredients like Biodynamic Iris, Organic Basil, Ethical Teak and Mahogony help restore protein to my hair, repair and seal the cuticle, leaving me with soft and moisturised hair.
Best part? Clean haircare with no nasties, free from SLS & SLES / PARABEN / PETROLATUM / PEG, PG & BBG / EDTA / SYNTHETIC FRAGRANCE / ARTIFICIAL COLORANTS
同時也有62部Youtube影片,追蹤數超過28萬的網紅The Meatmen Channel,也在其Youtube影片中提到,⬇️ Ingredients below ⬇️ ? Like to see more of your favourite Asian recipes ? ? Comment what recipes you want to see next below ? This exciting take o...
「fragrance ingredients」的推薦目錄:
- 關於fragrance ingredients 在 Team Juicy Facebook 的最佳解答
- 關於fragrance ingredients 在 Miss Tam Chiak Facebook 的最佳貼文
- 關於fragrance ingredients 在 Asther Yinn Facebook 的最佳貼文
- 關於fragrance ingredients 在 The Meatmen Channel Youtube 的精選貼文
- 關於fragrance ingredients 在 kottaso cook【kottaso Recipe】 Youtube 的最佳解答
- 關於fragrance ingredients 在 The Meatmen Channel Youtube 的精選貼文
fragrance ingredients 在 Miss Tam Chiak Facebook 的最佳貼文
Cookies4u's Premium Peacock Mooncake Set 1 contains four handcrafted mooncakes made with only premium ingredients. The set comprises unconventional flavours (Tangy Pineapple & Golden Pandan) and trendy lava mooncakes(Lava Black Sesame and Lava Salted Egg).
The Tangy Pineapple, which is CNY inspired, is the latest creation to hit the shelves. The first bite instantly reminded me of the pineapple tarts. Deliciously rich and nutty, the Lava Black Sesame like the mooncake version of goma ice cream. Watching the lava ooze out was certainly pleasing to the eyes. The Lava Salted Egg mooncake was equally sinful with a luscious flowy core.
Cutting through the Golden Pandan mooncake made for a nice Instagram story as it revealed a lovely green paste with a vibrant salted egg yolk nestled snugly in the middle. We really enjoyed how it wasn’t too sweet, yet still imparted a lovely pandan fragrance that clearly set it apart from regular lotus paste.
Enjoy a 25% discount off all mooncake orders, while stocks last. Orders above $58 can enjoy free delivery so don’t miss out on these delectable guilt-free treats! Visit https://scoopz.com.sg to place your orders. Scoopz Ice Cream
fragrance ingredients 在 Asther Yinn Facebook 的最佳貼文
• 08.09.2021 •
Relax and unwind from a tiring day with soothing and relaxing scents!
NARD, a popular hair and body care brand trending in South Korea known for its aromatic scent.
Their Travel Kit includes:
🍁Shampoo
🍁Treatment
🍁Body Wash (Lavender Musk)
🍁Body Lotion (Lavender Musk)
🍁Mild Whip Pore Cleansing Foam
All five products fit in a waterproof zip-up mash pouch, which comes in a convenient, travel-friendly size.
Each product in the travel kit contain natural ingredients from Himalayas. I like their calming Lavender Musk Fragrance, herbal scent with floral undertones! Gentle on skin with great nourishment.
Nard Hair Plus Water Treatment, a liquid type hair treatment formulated with six types of Protein and Hyaluronic Acid that helps to control hair loss and nourish damaged hair. It changes from watery to creamy texture with water to instantly deliver nutrients to hair and scalp.
@stylekorean_global
@nard_shampoo
#stylekorean
#stylekorean_global
#nard #trymereviewme
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fragrance ingredients 在 The Meatmen Channel Youtube 的精選貼文
⬇️ Ingredients below ⬇️
? Like to see more of your favourite Asian recipes ?
? Comment what recipes you want to see next below ?
This exciting take on zong zi recipe is for the seafood lovers! While not from any specific dialect group, the Seafood Bak Chang recipe features a mouth-watering filling including baby abalone, crab, scallops, hei bi (dried shrimp) and salted egg.
On top of that, you can expect dumplings that are generously flavoured with XO sauce and oyster sauce for an aromatic fragrance that’ll keep you wanting seconds this duanwu festival!
Glutinous rice dumplings are signature dragon boat festival food. Rooted in Chinese tradition, Dragonboat festival has a rich story, ➡️ read more here: https://themeatmen.sg/bak-zhang-fest-2021-5-handmade-bak-zhang-recipes/
⬇️ Ingredients here ⬇️
800g Glutinous rice
1½ Pork lard oil
16 pieces Dried scallops
8 cloves Garlic
100g Dried shrimps
16 pieces Baby Abalone
1kg Crab leg meat (inclusive of shell)
16 pieces Salted eggs
100g Shallots (minced)
100g Garlic (minced)
Seasonings:
3 tbsp Light soy sauce
1 tbsp Dark soy sauce
3 tbsp XO sauce
3 tbsp Shaoxing wine
2 tbsp Sesame oil
White Pepper to taste
Wrappings:
32 pieces of bamboo leaves
Cotton strings / Hemp strings
----
Full recipe: https://themeatmen.sg/seafood-bak-chang/
----
P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.
P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.
----
Get cooking with us:
Facebook: https://www.facebook.com/themeatmensg
Instagram: https://www.instagram.com/themeatmensg
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Telegram: https://t.me/joinchat/RkGuNJjo8VjSo4W5
Pinterest: https://www.pinterest.com/TheMeatMenSG
----
Timestamps:
0:00 Prepare glutinous rice
0:31 Pan fry garlic and scallop
0:56 Stir fry and season glutinous rice
1:38 Assemble the glutinous rice dumpling
2:05 Tie, steam and enjoy
fragrance ingredients 在 kottaso cook【kottaso Recipe】 Youtube 的最佳解答
◆こっタソ動物園チャンネル
新しいチャンネルです!こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals
ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world
●おいしい半熟卵の作り方
⇒https://youtu.be/TJw_dlOfvHY
【材料】
●鶏もも肉:2枚(約550g)
●お好みの青菜(今回は小松菜使ってます)
●長ねぎの青い部分:1本
●生姜
●八角(無くても十分美味しいよ)
●水:500ml
●醤油:100ml
●紹興酒:100ml(普通のお酒でも大丈夫)
●みりん:50ml
●はちみつ:大さじ1
●米酢:大さじ1(穀物酢でも大丈夫)
[やみつきにんにくダレ]
●にんにく:2片
●米酢:大さじ4
●豆板醤:小さじ1/2
-------------------------------------------------------
鶏もも肉と半熟卵の中華風やみつき醤油煮を作りました。
鹵水鶏(ろうすいけい)という料理で八角というスパイスを使った鶏の醤油煮ですね
お酢を使って漬け込む事によって鶏肉がより柔らかくなり
醤油ベースの甘みのあるやみつきなタレもよりあっさりするんです。
そして今回のポイントとなる八角。この八角の甘い芳香な香りがとにかく良い!!
一度ハマるとこの香りがたまらなくやみつきになるんですよ♪
それからオマケで作った大蒜ダレ!!
これがまたほのかなの酸味と辛み、そしてにんにくの香りが
甘みのある醤油ベースのタレをより引き立ててくれて
あっさりなんだけど更にやみつきになる味に変わるんです!
照り焼きチキンが好きな方は絶対大好きな味付けになってるんですが
八角がはいると全然違った風味になってたまらんので是非試して欲しいです。
ちなみになんですが成城石井さんのシンガポール風ソイソースチキンヌードル!
これが好きな方にはドンピシャな料理になってますよ♪
そして最後、お腹に余裕がある場合は
ご飯の上に半熟煮卵を乗せて、二種類のタレをかけて食べて下さいね。
一つの料理で何度も楽しめる最高の鶏肉料理になってます。
しかも作り方は漬けて煮るだけ♪
とっても簡単なので是非作ってみて下さい。
● How to make a delicious half-boiled egg
⇒https://youtu.be/TJw_dlOfvHY
[Ingredients]
● chicken thighs: 2 (about 550g)
● Green vegetables of your choice (I used komatsu-na)
● Green part of spring onion: 1 stick
● Ginger
● Hakkaku (star anis) (it's delicious without it)
● Water: 500ml
● Soy sauce: 100ml
● Shoko-shu (regular wine will also work): 100ml
● Mirin: 50ml
● Honey: 1 tablespoon
● Rice vinegar: 1 tablespoon (grain vinegar will also work)
[Addictive Garlic sauce]
● Garlic: 2 cloves
● Rice vinegar: 4 tablespoons
● Soy sauce: 1/2 teaspoon
-------------------------------------------------------
I made Chinese-style simmered chicken thighs and half-boiled egg with
addictive soy sauce!
It's a dish called "Lo-soi-kai", which is chicken stewed in soy sauce
with a spice called "Hakkaku".
By marinating the chicken in vinegar, the chicken becomes more tender
and the sweet and addictive soy sauce-based sauce becomes lighter.
The Hakkaku is the key to this dish. The sweet aromatic scent of it is
just wonderful!
Once you get hooked on it, you'll be addicted to its fragrance ♪
Then there is the garlic sauce that I made as a bonus!!
Once you get into it, you will be addicted to its aroma.
The garlic and garlic flavor enhances the sweet soy sauce based sauce.
It's light, but it turns into an even more addictive taste!
If you like teriyaki chicken, you will absolutely love this flavor.
But with the Hakkaku, you'll love the completely different flavor.
By the way, Seijo Ishii's Singapore-style Soy Sauce Chicken Noodle!
If you like this, this is the perfect dish for you ♪
And finally, if you have room in your stomach, put a half-boiled egg
on top of the rice and pour the two kinds of sauce over it.
This is a great chicken dish that can be enjoyed many times in one dish.
And all you have to do is marinate and cook ♪♪
It is very easy to make, so please try it.
●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com
#こっタソの自由気ままに #鶏もも肉のやみつき煮 #もも肉レシピ #中華料理 #鶏の醤油煮 #鶏ももの八角煮 #八角レシピ #ChickenRecipe #닭고기 #鸡 #ไก่ #pollo #मुर्गी #دجاج #tavuk #Hähnchen
#たんぱく質料理 #フライパン一つで簡単 #和食 #低糖質おつまみ #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #糖質制限レシピ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #ご飯のお供 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園
fragrance ingredients 在 The Meatmen Channel Youtube 的精選貼文
Hello homecooks!
Hope you are excited about the upcoming Chinese New Year as much as we are! Today we will be sharing with you a Staple, Must-Have recipe this CNY, Mala & Tomato Soup Bases. Hotpot is the easiest and fuss-free thing to prepare and the most vital part of this dish will definitely be the Soup Bases.
These 2 soup bases are fairly easy to prepare and the best part is you can make a big batch of the pastes and store it! This way, you can enjoy freshly made soup bases through CNY!
All the spices can be found easily in the supermarket, if not the chinese herb store. We used normal chillis instead of the szechuan ones and it WORKS! However, the Chilli Flakes are crucial in creating the fragrance of the Mala Soup base. The most ideal ones are definitely the SzeChuan Chilli Flakes followed by Korean Chilli Flakes.
Recipe Link: http://themeatmen.sg/homemade-mala-tomato-soup-base/
From The Meatmen, wishing everybody an Advanced Happy Chinese New Year! :)
Do hit the like button if you like this recipe and subscribe if you haven't already done so! We will be updating daily until the 12th of February so turn on your notification bell and look forward to the new CNY recipes! Also, if you cooked one of our recipes, do take a photo and tag us on our Instagram @themeatmensg
Until then, Happy cooking ~
#meatmensg #chinesenewyear #SoupBase #MalaSoup #sgfoodies #shiok #simplerecipes #cnyrecipes #TomatoSoup
00:00 - 00:14 B-Roll
00:15 - 00:19 Mala Soup Base
00:20 - 00:45 Grounded Spice
00:46 - 01:04 Chilli Paste
01:05 - 02:29 Mala Soup Base Paste
02:30 - 02:37 Tomato Soup Base
02:38 - 02:58 Release Aromatics
02:59 - 03:12 Add Fresh Tomatoes & Paste
03:13 - 03:41 Season & Add Chicken Stock
03:42 - 03:55 Strain Tomato Soup before Serving
03:56 - 04:15 Add 2 Cups of Mala Paste & Chicken Stock to Serve
04:16 - Start Adding your Favourite Ingredients & Enjoy!
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