夏日精選 香煎盲曹 加上甜甜酸酸簡單易做 五柳汁👇 https://youtu.be/PItnSv_5i5g
youtube職人吹水影片分享
#職人吹水醃蘿蔔
#星星師傅
Singsing Kitchen
五柳汁 在 Facebook 的最讚貼文
同時也有1部Youtube影片，追蹤數超過60萬的網紅飲食男女，也在其Youtube影片中提到，工作辛勞想食餐好？飲食男女為大家示範《三餸一湯》，每日都為你的住家飯帶來一點不平凡。 竹笙松茸草菇羹 https://bit.ly/36TN2x0 材料： 竹笙 5條 乾松茸 6片 乾草菇 10粒 鮮草菇 8粒 鮮冬菇 8隻 冬菇粉 1湯匙 薑 1件 梅菜扣冬瓜 https://bit.ly/...
五柳汁 在 Food of Hong Kong by Epicurushongkong Facebook 的精選貼文
💛 家鄉 #五柳炸蛋 Old Guangzhou style Deep Fried Eggs 🍳, with traditional Cantonese 5 Pickles sauce. 要嚟送飯
This recipe is more popular up in old GZ, these days one probably can't find it on Hong Kong side anymore, so lucky to find at least a place cooking one! Here we ate it with Pigs Lard oil Rice, the rendered oil is not too aromatic although u can taste a bit of it in the mouth. A bit subdued 😬
Speaking of the 懷舊 #五柳汁 , here unfortunately it's mostly sugary commercial grade 糖醋 & #瓜英 味道. Not showcasing the complete profile of the original sauce recipes, which can be almost vegetal fruity. Missing the taste of the Pickled ginger & shallot bulbs like 蘇薑, 橋頭, final artisanal sauce tuning etc. This is a taste profile which has taken shortcuts & is hard to rediscover in modern Hong Kong so sad sometimes!
Surprisingly, u will have better luck finding that past Cantonese escabeche-like taste in a Chinese Vegetarian shop 齋舖/素食店 or in Macau after the 2000's, when they adhere to traditions more strictly
五柳汁 在 Food of Hong Kong by Epicurushongkong Facebook 的最讚貼文
鮮菠蘿咕嚕肉 6/10 Fresh Pineapple 🍍 Sweet & Sour Pork.
Rumor in Hong Kong back then, was that Fook Lam Moon 福臨門 once got rejected a Michelin 🌟, because their Goo Lo Yuk only carried a singular Green Pepper 青椒, instead of mixed. 🤣🤣 Since that is part of the original recipe not just for colors. But of course it is much more complex than that, just look at the good old proper #錦鹵雲吞, #五柳汁 micro recipes. May be 1 day I should write a book about Cantonese food somehow lol together with 知心友 😂 since many details are forgotten nowadays sigh
In this small yet famous shop here, the Fried Pork is in an elongated shape, which I am subjectively not a fan of, also its grainy batter is sort of weird. It also comes with sauce on the side, which in itself is a taboo since Kitchens are usually judged by how well they coat the fried pork with the sauce, after leaving the wok 離鑊. The sauce is not bad, but somehow if u smell it, it attacks your nostrils like it's using a bad vinegar. I know it sounds a bit weird, but for some reason, u can almost judge this recipe by smelling alone 🤔 Upon tasting it, its still a bit off balance and dark, but u can tell they have dissolved some Hawthorn berry chips 山楂餅 into it.
五柳汁 在 飲食男女 Youtube 的最讚貼文
工作辛勞想食餐好？飲食男女為大家示範《三餸一湯》，每日都為你的住家飯帶來一點不平凡。
竹笙松茸草菇羹
https://bit.ly/36TN2x0
材料：
竹笙 5條
乾松茸 6片
乾草菇 10粒
鮮草菇 8粒
鮮冬菇 8隻
冬菇粉 1湯匙
薑 1件
梅菜扣冬瓜
https://bit.ly/2Lwuv2j
材料：
冬瓜（3吋厚）適量
梅菜（浸30分鐘去鹹）2-3棵
蒜 10粒
糖 適量
汁材料：
薑 3片
老抽 2-3湯匙
生抽 半湯匙
片糖（剁幼）約半磚
紹興酒 1瓶蓋
水 約大半碗
麵豉 2/3湯匙
金菇節瓜脯
https://bit.ly/3cQqAJ7
材料：
節瓜（選細個） 2個
金菇（小）2包
紅棗 4-5粒
素蠔油 1.5湯匙
老抽 1湯匙
冬菇粉 1湯匙
薑（拍扁） 1件
鹽、糖、生抽、水、麻油各適量
芋頭魚伴五柳甜酸醬
https://bit.ly/3tCZxGZ
材料：
去皮芋頭 300克
澄麵 60克
滾水 60克
五香粉 1茶匙
鹽 1茶匙
糖 1茶匙
油 3湯匙
酸甜五柳汁材料：
五柳醬 1份
茄汁 2-3湯匙
OK汁 1.5湯匙
白醋 1湯匙
片糖（剁幼） 2/3磚
薑 3片
水 大半碗
生粉水 適量
足本食譜： https://bit.ly/2Z0HI6B
===================================
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五柳汁 在 K廚賞味- [五柳排骨] 今晚分享一個傳統醬料 - Facebook 的美食出口停車場
做法： 1.排骨洗乾淨抹乾水.加入調味料醃半小時(生粉除外)備用. 2.熱鍋熱油.撲上薄薄生粉.轉中火炸至排骨熟透,再轉大火迫出油份盛起. 3.五柳醬汁材料煮滾(煮至片糖溶),下生 ... ... <看更多>
五柳汁 在 【五柳黃花魚】醬汁酸甜開胃超餸飯傳統五柳係點做？｜01教煮 的美食出口停車場
... 但個人認為配搭酸酸甜甜的醬汁能令整條煎魚味道更上一層樓。中式的酸甜醬汁不止得糖醋汁，還有 五柳汁 ！不少大廚都愛用五柳來烹調黃花魚， ... ... <看更多>