南僑膳纖熟飯, 台北市. 3466 likes · 42 talking about this. 『膳纖熟飯』是台灣市場獨家及創新的即食(常溫)健康米飯產品。 V國家健康食品認證V全家人的健康飯V顧 ... ... <看更多>
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File: /var/www/html/KOL/voice/application/controllers/Pages.php
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File: /var/www/html/KOL/voice/public/index.php
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南僑膳纖熟飯, 台北市. 3466 likes · 42 talking about this. 『膳纖熟飯』是台灣市場獨家及創新的即食(常溫)健康米飯產品。 V國家健康食品認證V全家人的健康飯V顧 ... ... <看更多>
還存在著煮熟的飯要放冰箱想法嗎?南僑的「常溫即食飯」，從日本引進專業製程技術，並交由專業營養師調配，台灣好米結合健康穀物，打造台灣最好的即食 ... ... <看更多>
用電鍋煮鹹飯，3杯米3.5杯水，外鍋一杯水，結果跳起來悶15分鐘，打開鬆飯，米心沒熟偏硬，如何補救啊.... 謝謝-- ※ 發信站: 批踢踢實業坊(ptt.cc), ... ... <看更多>
起水鍋(煮麵條)，水鍋放鹽，依照麵條包裝指示煮麵條，不過煮到八分熟就好了 3. 練蝦湯: 乾鍋入蝦頭、鹽，炒至出現烤蝦子的味道，有點焦香後加水煮開， ... ... <看更多>