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Q: yusu 在Facebook 的評價

Le Paris-Shinjuku 🚲.🚲🎡🚴🏼🚲🎡🚴🏼🚲🎡🚴🏼.Special creation for@france_patisserie_week @alainducasse .🚲🎡🚴🏼🚲🎡🚴🏼🚲🎡🚴🏼..See drawing for more details :1: salted caramel (For the Bretagne touch)2: hazelnut dacquoise with a Yusu-lime syrup 3: mikan orange, Yusu citrus jam.4: caramelized hazelnuts5: homemade praliné crémeux 6: Yusu inspiration chocolate @valrhonajapon Namelaka cream.7: choux with crumble, filled up with Mikan orange citrus jam.8: homemade praliné hazelnut coulant (lava)9-10: Hazelnut roasted and skin..🚲🎡🚴🏼🚲🎡🚴🏼🚲🎡🚴🏼..The idea is to recreate a modern wheel, like a turbine to give the cake a modern look. On of this, the challenge was to make this cake refreshing in the summertime, and so this is why i add citrus 🍊… .🚲🎡🚴🏼🚲🎡🚴🏼🚲🎡🚴🏼.From 1st July only @parkhyatttokyo #pastryboutique. .🚲🎡🚴🏼🚲🎡🚴🏼🚲🎡🚴🏼.#parkhyatttokyo #parkhyatt #hyatt #inahyattworld #worldofhyatt #hyattpastry #hyattpastrychef #japan #tokyo #pht #tokyopastry #japanpastry #frenchpastrychef #patisseriefrancaise #chefjulienperrinet #parkhyatttokyopastryboutique #parkhyatttokyopastryteam #foudepatisserie #carefullysourced #cakesatthepark #valrhona #lesvergersboiron #parisbrest #parisshinjuku #praline #citrus #frenchpatisserieweek #parisbrestrevisité #modernparisbrest .🚲🎡🚴🏼🚲🎡🚴🏼🚲🎡🚴🏼🚲🎡🌰🚲🎡🚴🏼🚲🚴🏼🚲

Q: yusu 在Facebook 的評價

Le Paris-Shinjuku 🚲.🚲🎡🚴🏼🚲🎡🚴🏼🚲🎡🚴🏼.Special creation for@france_patisserie_week @alainducasse .🚲🎡🚴🏼🚲🎡🚴🏼🚲🎡🚴🏼..See drawing for more details :1: salted caramel (For the Bretagne touch)2: hazelnut dacquoise with a Yusu-lime syrup 3: mikan orange, Yusu citrus jam.4: caramelized hazelnuts5: homemade praliné crémeux 6: Yusu inspiration chocolate @valrhonajapon Namelaka cream.7: choux with crumble, filled up with Mikan orange citrus jam.8: homemade praliné hazelnut coulant (lava)9-10: Hazelnut roasted and skin..🚲🎡🚴🏼🚲🎡🚴🏼🚲🎡🚴🏼..The idea is to recreate a modern wheel, like a turbine to give the cake a modern look. On of this, the challenge was to make this cake refreshing in the summertime, and so this is why i add citrus 🍊… .🚲🎡🚴🏼🚲🎡🚴🏼🚲🎡🚴🏼.From 1st July only @parkhyatttokyo #pastryboutique. .🚲🎡🚴🏼🚲🎡🚴🏼🚲🎡🚴🏼.#parkhyatttokyo #parkhyatt #hyatt #inahyattworld #worldofhyatt #hyattpastry #hyattpastrychef #japan #tokyo #pht #tokyopastry #japanpastry #frenchpastrychef #patisseriefrancaise #chefjulienperrinet #parkhyatttokyopastryboutique #parkhyatttokyopastryteam #foudepatisserie #carefullysourced #cakesatthepark #valrhona #lesvergersboiron #parisbrest #parisshinjuku #praline #citrus #frenchpatisserieweek #parisbrestrevisité #modernparisbrest .🚲🎡🚴🏼🚲🎡🚴🏼🚲🎡🚴🏼🚲🎡🌰🚲🎡🚴🏼🚲🚴🏼🚲

Q: yusu 在Facebook 的評價

Le Paris-Shinjuku 🚲.🚲🎡🚴🏼🚲🎡🚴🏼🚲🎡🚴🏼.Special creation for@france_patisserie_week @alainducasse .🚲🎡🚴🏼🚲🎡🚴🏼🚲🎡🚴🏼..See drawing for more details :1: salted caramel (For the Bretagne touch)2: hazelnut dacquoise with a Yusu-lime syrup 3: mikan orange, Yusu citrus jam.4: caramelized hazelnuts5: homemade praliné crémeux 6: Yusu inspiration chocolate @valrhonajapon Namelaka cream.7: choux with crumble, filled up with Mikan orange citrus jam.8: homemade praliné hazelnut coulant (lava)9-10: Hazelnut roasted and skin..🚲🎡🚴🏼🚲🎡🚴🏼🚲🎡🚴🏼..The idea is to recreate a modern wheel, like a turbine to give the cake a modern look. On of this, the challenge was to make this cake refreshing in the summertime, and so this is why i add citrus 🍊… .🚲🎡🚴🏼🚲🎡🚴🏼🚲🎡🚴🏼.From 1st July only @parkhyatttokyo #pastryboutique. .🚲🎡🚴🏼🚲🎡🚴🏼🚲🎡🚴🏼.#parkhyatttokyo #parkhyatt #hyatt #inahyattworld #worldofhyatt #hyattpastry #hyattpastrychef #japan #tokyo #pht #tokyopastry #japanpastry #frenchpastrychef #patisseriefrancaise #chefjulienperrinet #parkhyatttokyopastryboutique #parkhyatttokyopastryteam #foudepatisserie #carefullysourced #cakesatthepark #valrhona #lesvergersboiron #parisbrest #parisshinjuku #praline #citrus #frenchpatisserieweek #parisbrestrevisité #modernparisbrest .🚲🎡🚴🏼🚲🎡🚴🏼🚲🎡🚴🏼🚲🎡🌰🚲🎡🚴🏼🚲🚴🏼🚲

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yusu 在 Facebook 的最讚貼文

2021-08-23 21:06:57 有 53 人按讚

Le Paris-Shinjuku 🚲
.
🚲🎡🚴🏼🚲🎡🚴🏼🚲🎡🚴🏼
.
Special creation for
@france_patisserie_week
@alainducasse
.
🚲🎡🚴🏼🚲🎡🚴🏼🚲🎡🚴🏼
.
.
See drawing for more details :
1: salted caramel
(For the Bretagne touch)
2: hazelnut dacquoise with a Yusu-lime syrup
3: mikan orange, Yusu citrus jam.
4: caramelized hazelnuts
5: homemade praliné crémeux
6: Yusu inspiration chocolate @valrhonajapon Namelaka cream.
7: choux with crumble, filled up with Mikan orange citrus jam.
8: homemade praliné hazelnut coulant (lava)
9-10: Hazelnut roasted and skin
.
.
🚲🎡🚴🏼🚲🎡🚴🏼🚲🎡🚴🏼
.
.
The idea is to recreate a modern wheel, like a turbine to give the cake a modern look. On of this, the challenge was to make this cake refreshing in the summertime, and so this is why i add citrus 🍊…
.
🚲🎡🚴🏼🚲🎡🚴🏼🚲🎡🚴🏼
.
From 1st July only @parkhyatttokyo #pastryboutique.
.
🚲🎡🚴🏼🚲🎡🚴🏼🚲🎡🚴🏼
.

#parkhyatttokyo #parkhyatt #hyatt #inahyattworld #worldofhyatt #hyattpastry #hyattpastrychef #japan #tokyo #pht #tokyopastry #japanpastry #frenchpastrychef #patisseriefrancaise #chefjulienperrinet #parkhyatttokyopastryboutique #parkhyatttokyopastryteam #foudepatisserie #carefullysourced #cakesatthepark #valrhona #lesvergersboiron #parisbrest #parisshinjuku #praline #citrus #frenchpatisserieweek #parisbrestrevisité #modernparisbrest
.
🚲🎡🚴🏼🚲🎡🚴🏼🚲🎡🚴🏼🚲🎡🌰🚲🎡🚴🏼🚲🚴🏼🚲

Tags: yusu pastryboutique parkhyatttokyo parkhyatt hyatt inahyattworld worldofhyatt hyattpastry hyattpastrychef japan tokyo pht tokyopastry japanpastry frenchpastrychef patisseriefrancaise chefjulienperrinet parkhyatttokyopastryboutique parkhyatttokyopastryteam foudepatisserie carefullysourced cakesatthepark valrhona lesvergersboiron parisbrest parisshinjuku praline citrus frenchpatisserieweek parisbrestrevisité modernparisbrest