Le Paris-Shinjuku 🚲
.
🚲🎡🚴🏼🚲🎡🚴🏼🚲🎡🚴🏼
.
Special creation for
@france_patisserie_week
@alainducasse
.
🚲🎡🚴🏼🚲🎡🚴🏼🚲🎡🚴🏼
.
.
See drawing for more details :
1: salted caramel
(For the Bretagne touch)
2: hazelnut dacquoise with a Yusu-lime syrup
3: mikan orange, Yusu citrus jam.
4: caramelized hazelnuts
5: homemade praliné crémeux
6: Yusu inspiration chocolate @valrhonajapon Namelaka cream.
7: choux with crumble, filled up with Mikan orange citrus jam.
8: homemade praliné hazelnut coulant (lava)
9-10: Hazelnut roasted and skin
.
.
🚲🎡🚴🏼🚲🎡🚴🏼🚲🎡🚴🏼
.
.
The idea is to recreate a modern wheel, like a turbine to give the cake a modern look. On of this, the challenge was to make this cake refreshing in the summertime, and so this is why i add citrus 🍊…
.
🚲🎡🚴🏼🚲🎡🚴🏼🚲🎡🚴🏼
.
From 1st July only @parkhyatttokyo #pastryboutique.
.
🚲🎡🚴🏼🚲🎡🚴🏼🚲🎡🚴🏼
.
#parkhyatttokyo #parkhyatt #hyatt #inahyattworld #worldofhyatt #hyattpastry #hyattpastrychef #japan #tokyo #pht #tokyopastry #japanpastry #frenchpastrychef #patisseriefrancaise #chefjulienperrinet #parkhyatttokyopastryboutique #parkhyatttokyopastryteam #foudepatisserie #carefullysourced #cakesatthepark #valrhona #lesvergersboiron #parisbrest #parisshinjuku #praline #citrus #frenchpatisserieweek #parisbrestrevisité #modernparisbrest
.
🚲🎡🚴🏼🚲🎡🚴🏼🚲🎡🚴🏼🚲🎡🌰🚲🎡🚴🏼🚲🚴🏼🚲
modernparisbrest 在 How about a Paris-Brest choux baked in a modern tube shape ... 的美食出口停車場
How about a Paris - Brest choux baked in a modern tube shape ? To give a modern touch to the famous choux pastry dessert, ... ... <看更多>