關於 the one梳乎厘 ，我們在網路上蒐集到這些相關的討論、資訊與評價

小城之魅 ｜第十集 ｜勵皇軒
”Edible City” EP10 The Grand Palace

展現中式餐飲之美感和可塑性
Exhibit the authenticity of Chinese cuisine

Legend Palace 勵宮酒店 的勵皇軒除了單點菜單外，還有近年流行的「廚師發辦」選項，做中菜的「廚師發板」比起日式更有難度，因為中菜有較多元化的做法包括蒸、炒、煮和燉等，主廚 Johnny 認為中式餐飲不只是傳統以「一大碟」的形式呈現，大家需要構思如何有新的方法令更多人了解中餐。以勵皇軒的招牌菜「富貴雞」為例，以焗「梳乎厘」的方式為靈感，廚師把蛋白包裹着內有火腿粒、蝦仁和蓮子的雞腿肉，一切開，酒香噴發四射，富美感又美味，一起來看更多：

Besides a la carte, The Grand Palace also offers a seasonal ingredient-driven tasting menu. Compared with the “omakase” in Japanese style, a Chinese tasting menu is more challenging because of the cuisine’s complex cooking technique including steaming, frying, boiling or braising, etc. Chef Johnny believes that Chinese cooking shouldn’t be confined as a “one big plate” cuisine, we need to think of some new approaches to let more people to know about Chinese cuisine. Take the Roasted Chicken with Chinese Wine Flambe as an example, chef revisited the traditional recipe with the inspiration from the french Soufflé dessert. The dish is served with incredible aroma during the cutting process, full of flavours and aesthetics as well. See more in this episode of Edible City:

📍 勵宮酒店2樓 
⏰ 11:00AM-3:00PM｜6:00PM-11:00PM (逢週一休息) 
☎️ (853) 8801 8008
💸 MPAY 付款全單85 折
#澳門美食
#小城之魅
#勵宮酒店
#勵皇軒
#MacauEat
#EdibleCity
#LegendPalaceMacau
#TheGrandPalace

#尖沙咀 <王子神谷🚇Oji-kamiya>
來自台灣的日式梳乎厘班戟🥞 超鬆軟好食!!! 因為今次想去打卡，所以沒有叫含有雪糕的配搭，怕拍照時會溶掉😂 有機會的話，絕對想再去試一下！這裏唯一的缺點就是沒有座位😖 武漢肺炎期間又不想隨便到處坐或放置食物，所以進食過程挺狼狽的。
焦糖奶油脆脆 ($65HKD) 雖然它不像Flipper’s/幸福，真真正正來自日本，但我可以保證，食物質素沒有差別👍🏼 我特別喜歡pancake上面的忌廉，輕盈可口☁️ 最後還灑上了腰果，cranberry乾和焦糖脆脆！Yummy die😍
珍珠瀑布 ($52HKD) 視覺效果一流🤤 但論味道Oppa就較欣賞前者啦。難怪餐牌上亦沒有將它列明為店長推介。不太清楚流質的是不是奶蓋🤔 反正就覺得蛋味好重。
@ojikamiya in #TsimShaTsui is a Taiwanese shop that serves Japanese style souffle pancakes🥞 These pancakes are so bouncy and delicate, they could topple over at any moment!🤤 The only issue though, is that there is no seating. With Coronavirus running amok, we’re reluctant to sit or put our food just anywhere, so it can be quite a hassle😔
Caramel Cream & Crunch ($65HKD) Souffle Pancake with Whipped Cream & Caramel Honeycomb. SO good😍 The pancakes were fluffy, and I was particularly enchanted by the pile of cream on top☁️ Cashews, craisins and other toppings were also added along with the crunchy honeycomb pieces. Yum!
Pearl Syrup ($52HKD) Felt like this was a bit of a misnomer cuz the literal translation should’ve been “Boba Waterfall”😂 Mouthwatering presentation, but taste-wise I prefer the former option🤔 Felt like the chewy texture of the pearls did not match with the pancakes too well.
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📍尖沙咀彌敦道132號美麗華商場1期地下G38號舖 Shop G38, G/F, Mira Place One, 132 Nathan Road, Tsim Sha Tsui @ 王子神谷 おうじかみや-香港及澳門店

#natfoodiary甜品 #natfoodiary日式
【招牌梳乎厘班戟🥞】HKD138
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Gram今年2月9日係銅鑼灣都開左分店了🥳
每日分3個時段(11點、3點、6點)，每輪限售20份🥞 其他pancake咩時段都有。上年岩岩開業排哂長龍要等成粒鐘，而家人流比上年少好多，早到15分鐘都有得食🥰
Pancake有3大層，真係好鬆軟😋 口感實在👍🏻 加埋cream、糖漿同牛油好好食，好想encore🤤
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Gram cafe & pancakes
尖沙咀彌敦道100號The ONE 4樓L408舖
#natfoodiary尖沙咀 #natfoodiary荃灣線
銅鑼灣謝斐道535號Tower 535地下1號舖
#natfoodiary銅鑼灣 #natfoodiary港島線

【漂浮之島 Floating Island】
～ 藍帶第一課的法式甜品！ | 學會正宗蛋白霜 + 英式蛋奶醬 ～

▶▶▶ 食譜連結 Click link to see the recipe ▶▶▶ https://bit.ly/2FVTlWl
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之前與其他YouTuber合作拍片時，示範了這道當年我在藍帶第一堂甜品課中學過的「飄浮之島」。雖然很簡單，但好像不是太多人聽過或者吃過這到甜品。就讓我分享這道由最基本的蛋白霜和蛋奶醬組合而成的甜品給大家吧！
P.S. 學會焦糖裝飾也可以套用在其他甜品上呢！

Floating Island was one of the first desserts that I learned in Le Cordon Bleu Culinary Arts Institute years ago. It is a combination of meringue and creme anglaise. Let me share with you the techniques and details of making this classic French sweet indulgence.
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#漂浮之島
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This version of omelette is nothing like the omelettes that you have tried before. It is VERY FLUFFY and melts in your mouth. If you have time, feel free to try it out! It is actually fun whisking the egg whites by hand and the final product tastes divine! You can even add cheese / sauces to make it even tastier!

Thank you for watching and I hope you enjoy the video☺
Please give it a try and share with your family and friends.

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↓ Very Fluffy Souffle Omelette recipe ↓

pan size: round pan with 26cm in diameter

►Ingredients (for one omelette):
2 Egg whites
2 Egg yolk
Sugar 25g (2 tablespoons)
A pinch of Salt

►1000次梳乎厘奄列

一個直俓26cm 的平底鍋

蛋白 2個
蛋黃 2 個
糖 25 克
鹽 少許

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#souffleomelette #fluffyomelette #1000omelette

Hi, everyone. :) Today we'll show you how to make a delicious and fluffiest skillet pancake inspired by a famous Japanese TV series: Castella Pancakes.

This castella pancake is very popular because of a Japanese TV series named "Solitary Gourmet (孤独のグルメ, Kodoku no Gurume) " which based on a bestselling comic. The story is about a traveling salesman Gorō visits lots of places on business, but he gets hungry easiely after visiting customer, so finding a local cuisine to enjoy is the most important thing of his day.

This dessert appeared in the fourth episode of the eighth season. It’s fluffy and smell so good. You can tell it's the one of the most comforting food. In this video, we’d like to share with you how to make it at home, just use a cast-iron skillet. This pancake is a matter of time, so the most important thing is always serve immediately out of oven. :-)

This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/aqVk1OMgLNY
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Castella Pancakes/Skillet Souffle Pancake Recipes
Cast-iron skillet size : Ø 16cm

✎ Ingredients
egg 2
granulated sugar 35g (10g for yolk, 25g for egg white)
honey 15g
milk 30g
cake flour 40g
baking powder 2g
butter, powdered sugar for garnish

✎ Instructions
1. Oil the skillet (Canola oil or grape seed oil is ok)
2. Separate egg yolks from egg whites. Place the egg white to freeze for 5-10 minutes.
3. Mix egg yolk with 10g granulated sugar, honey and milk, whisk until well combined.
4. Sift the flour and baking powder into the egg yolk mixture. Whisk until the flour is no longer visible. Set aside.
5. Beat egg whites on medium high speed. Gradually add sugar in thirds, beating until soft peaks form.
6. Add 1/3 of the meringue into egg yolk batter and mix well until the meringue are no longer visible.
7. Pour the batter into meringue, blend with a spatula to mix  the batter to be smooth flowing and glossy.
8. Pour the batter into a 16cm cast-iron skillet, knock the pan lightly over the table to remove the larger air bubbles.
9. Preheat the oven to 180°C, bake for 20 minutes in total, at the 9 minute, take it out, use a sharp knife to cut a cross marking on cake's surface. Return into oven immediately, continue baking until cook though.
10. Remove from oven, top with a pad of butter and sprinkle some powdered sugar. The cake is incredible fluffy and delicious, enjoy it immediately.

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#Castella
#Pancakes
#eastrecipes