#食壤計畫
就。很。Green 😎
2021 ARS ELECTRONICA FESTIVAL has come to an end on Sep 12. The curators of the Earth Tour: Taste Your Soil from the Garden Taipei/Formosa: Huang Hsin-Chien, Andre Chiang and Billy Chang have been invited to be on the official program called “Highlight Channel” to talk about their ideas of the exhibitions.
Chang shares his thought behind the shocking scene in which he actually tastes the soil. Chef Chiang also shares his inspiration of combining soil with dishes. Click the video now to watch more exciting parts of the interview!
今年的奧地利林茲電子藝術節已在12日落幕囉,福爾摩沙/台北花園:島嶼壯遊的展區【食壤計畫】策展人黃心健、江振誠以及張逸軍接受奧地利官方邀請參與節目hightlight channel,暢談食壤計畫展區的策展想法,張逸軍分享預告片中震懾大家目光的的一幕——吃土壤的心得,以及主廚江振誠對於食壤計畫結合菜餚的發想,更多精彩內容直接進到影片觀賞!
⏯ https://www.youtube.com/watch?v=l2FMtTr9YeY&t=5111s
【食壤計畫】(Earth Tour: Taste your soil )展區介紹
One of the co-curators of this year’s “Earth Tour: Taste your soil” from the Garden Taipei/ Formosa is Billy Chang, a world-famous Taiwanese dancer. He personally went to three locations in Yangmingshan, such as Qingtiangang, Zhuzihu, and Xiaoyoukeng, to have first-hand experiences feeling and interacting with the soil. “Soil” is the mixture of minerals and decompositions of dead beings. It is both the start and end of life. All the life forms, from generation to generation, are all carved onto the ground like the annual rings of trees. In the end, Billy Chang tastes the soil in person, using his own body and senses to taste the unique flavor of our land in the most direct way. We are what we eat!
今年度「福爾摩沙/台北花園:島嶼壯遊」的「食壤計畫」展區由國際知名舞蹈家張逸軍擔任共同策展人,親身前往台北陽明山擎天崗、竹子湖與小油坑等三處,真切地與大地土壤互動。 “土壤” 即為所有生物死後分解、與礦物混合後的物質。它既是生命的終點,也是孕育生命的起點。土也是所有歷史的沉積層,從古至今,物質一代一代地,如同年輪般蝕刻於土地之上。最終,張逸軍親身品嚐的土壤,用自己的肉身,以最直接的方式感受屬於在地獨特的風土味道。We are what we eat!
🔗台北/福爾摩沙花園:島嶼壯遊 專區 http://garden2021.metarealitylab.com/
#奧地利林茲電子藝術節
#arselectronica21 #gardentaipeiformosa
同時也有8部Youtube影片,追蹤數超過56萬的網紅kottaso cook【kottaso Recipe】,也在其Youtube影片中提到,◆こっタソ動物園チャンネル 新しいチャンネルです!こちらもおヒマな時にどぞ。 ⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals ご視聴ありがとうございます。 Thank you for watching I want to deliver deli...
「taste the world festival」的推薦目錄:
- 關於taste the world festival 在 黃心健 Hsin-Chien Huang Facebook 的最佳解答
- 關於taste the world festival 在 黃心健 Hsin-Chien Huang Facebook 的精選貼文
- 關於taste the world festival 在 黃心健 Hsin-Chien Huang Facebook 的精選貼文
- 關於taste the world festival 在 kottaso cook【kottaso Recipe】 Youtube 的最讚貼文
- 關於taste the world festival 在 艾咪拍拍 AmyPaiPai Youtube 的最佳貼文
- 關於taste the world festival 在 SHOOTANDCHOP Youtube 的最讚貼文
taste the world festival 在 黃心健 Hsin-Chien Huang Facebook 的精選貼文
2021 ARS ELECTRONICA FESTIVAL 🇹🇼 Garden Taipei/ Formosa
2021奧地利林茲電子藝術節台灣展區「台北/福爾摩沙花園:島嶼壯遊」
🚩展區介紹
【食壤計畫】(Earth Tour: Taste your soil )
One of the co-curators of this year’s “Earth Tour: Taste your soil” from the Garden Taipei/ Formosa is Billy Chang, a world-famous Taiwanese dancer. He personally went to three locations in Yangmingshan, such as Qingtiangang, Zhuzihu, and Xiaoyoukeng, to have first-hand experiences feeling and interacting with the soil. “Soil” is the mixture of minerals and decompositions of dead beings. It is both the start and end of life. All the life forms, from generation to generation, are all carved onto the ground like the annual rings of trees. In the end, Billy Chang tastes the soil in person, using his own body and senses to taste the unique flavor of our land in the most direct way. We are what we eat!
今年度【福爾摩沙/台北花園:島嶼壯遊】的【食壤計畫】展區由國際知名舞蹈家張逸軍擔任共同策展人,親身前往台北陽明山擎天崗、竹子湖與小油坑等三處,真切地與大地土壤互動。 “土壤” 即為所有生物死後分解、與礦物混合後的物質。它既是生命的終點,也是孕育生命的起點。土也是所有歷史的沉積層,從古至今,物質一代一代地,如同年輪般蝕刻於土地之上。最終,張逸軍親身品嚐的土壤,用自己的肉身,以最直接的方式感受屬於在地獨特的風土味道。We are what we eat!
線上展覽時間為2021年9月8日至12日!敬請期待🤩
⏯【食壤計畫】展區介紹👉🏻 https://www.youtube.com/watch?v=nl80hcdI_jY
🔍台北/福爾摩沙花園:島嶼壯遊預告片👉🏻
https://www.youtube.com/watch?v=opZLSEh_L14
🔍奧地利電子藝術節大會花園 https://ars.electronica.art/newdigitaldeal/de/formosa-grand-tour/
🔍台北/福爾摩沙花園:島嶼壯遊 專區 http://garden2021.metarealitylab.com/
#奧地利林茲電子藝術節 Ars Electronica
#arselectronica21 #gardentaipeiformosa
taste the world festival 在 黃心健 Hsin-Chien Huang Facebook 的精選貼文
🚩 New Media Artist Hsin-Chien Huang Leads "Garden Taipei/Formosa: Taiwan Grand Tour" with 22 Taiwan's VR and New Media Artworks to 2021 Ars Electronica Linz in Austria🇦🇹
2021 ARS ELECTRONICA FESTIVAL Ars Electronica has chosen “A New Digital Deal” as its annual theme, centering around the social and cultural transformations under the influence of technology from different countries. Also, it pays attention to changes of “the New Normal” due to the pandemic.
Hsin-Chien Huang, this year’s curator of the “Garden Taipei/Formosa”, resonates the theme with the “Taiwan Grand Tour”, hoping to waken our desire and ability to move freely during the journey via different kinds of media, also make more people see the marvelous results and how hard Taiwan has devoted to technology, culture, tradition, and tradition via international digital platforms. The tour will have become a window between the world and Taiwan.
The scale of this year’s exhibitions has been brought up a notch. Not only did it carry on displaying the VR and AR productions from last year, but the curator Hsin-Chien Huang has collaborated with three other, Hsiao-Yue Tsao, Billy Chang, and Chung-Hsien Chen, to call out many VR directors, new media artists, start-up companies and government institutions to join the project. There are 22 magnificent programs in total, which will be shown in categories such as “Immersive Tour”, “Animated Tour”, “New Media Tour”, “Earth Tour” and “Action Tour” respectively.
“Immersive Tour”, as the first part of the “Taiwan Grand Tour”, viewers can wander among the mountains, oceans, and rivers in the digital world, even outer space! Six scenes inspired by unique Taiwanese landscapes with cultural and biological features will be shared with the audiences, such as “The Starry Sand Beach” (Directed by Hsin-Chien Huang and Nina Barbier), “Moondream Reality-Rebirth”(Directed by Chi-Yen Chiang, Ami Wu), the shuttle VR 360 stereo video of “TAIPOWER D/S ONE.” (Directed by Ghung-I Hung and Shih-Chou Wen), “Floating Childhoods” (Directed by Hakka Public Communication Foundation and Wen-Chieh Chang), “Blue Tears EP1” (Directed by Hsiao-Yue Tsao), and “Samsara” (Directed by Hsin-Chien Huang).
In the “Animated Tour”, viewers can devote themselves to the characters via different programs. Whether it is the abstract or figurative visual style, audiences can experience anxiety and frustration all the way to happiness and growth. Getting rid of this disappointing reality, viewers shall continue the “Taiwan Grand Tour” through their imagination. This program consists of four animations: "Go Go Giwas: Sowing Dream Seeds"(Directed by Vick Wang, Yi-Feng Kao), "My grandmother is an Egg"(Directed by Wu-Ching Chang),"Inside"(Directed by Yu-Ting Hsueh), and "The Wayward Kite"(Directed by Yu-Ting Hsueh).
In the “New Media Tour” program, nine brilliant pieces created by Taiwanese artists will be shared as the relay points for the “Taiwan Grand Tour.” They use video, sound, electronic music, installation, and various new media to explore different topics, such as family, memory, city, society, landscape, and environment. We firmly believe that digital tools can also capture the warmth and emotions in reality. This program consists of nine artworks: "Surrounding Spectrum"(Directed by Hsiu-Ming Wu), "Nanyang Express II : Eternal Wandering and Tropical Pursuing"(Directed by Yi-Chi Lin), "Wave Waves"(Directed by Sio-Pang Hong), "That ・ This"(Directed by Ching-Chuan Hu), "Signal"(Directed by Chin-Hsiang Hu), "Tower of Babel by the sea"(Directed by Wei-Chung Feng), "How to explain love to an iPhone"(Directed by Jie-Huai Yang), "U+617E_v2.∞"(Directed by Jia-Hua Zhan), and "Absence in Presence"(Directed by Ning Tsai).
In the program “Earth Tour”, viewers will participate in a performance art called “Taste Soil”, which intends to rethink the relationship between humans and land by means of “eating.” The program brings together international eminent chefs Andre Chiang, dancer Billy Chang, new media artist Hsin-Chien Huang and Wen-Chieh Chang, fusing Taiwan’s unique traditions and customs with cuisines and dance performances via VR experience. A feast to the eyes and tastebuds awaits.
Looking back at the present time, humans need to take more efficient scientific actions in the digital world to reduce the consumption and pressure of resources and the environment and cope with the impact in the post-pandemic times. Two important technology units in Taiwan make their debut in the “Action Tour”: Miniwiz Co., Ltd. and the Taipei Urban Intelligence Center. The former is devoted to the sustainable development of materials science with digital technology and design, while the latter is the integration of big data and streaming technology to create a new technical model of urban governance. Combing these two, an answer to developing a sustainable society with digital energy is born. During the tour, a new performance art project is inspired by the digital cross-field cooperation for the first time. The Taipei Urban Intelligence Center will join hands with new media artist Chin-Hsiang Hu and the founder of Inwheel Ghung-I Hung, to create a new media artwork “The Weight of Data” by integrating both virtual and physical materials from different domains and sharing data resources.
The brilliant curatorial concept and lineup of the Taiwan Grand Tour have attracted the interest of the officials of the festival and been in the limelight. Therefore, the festival has invited three creators behind the “Earth Tour”: Andre Chiang, Billy Chang, and Hsin-Chien Huang, to an online interview called “Highlight Channel” at 18:00 on September 1 (Taiwan Time). The link will be provided by the official later on. Moreover, Miniwiz Co., Ltd. and the Taipei Urban Intelligence Center are also invited to share their ideas and experiences in an online show called “Home Delivery.”
The theme of the Garden Taipei/ Formosa is presented in a diverse form of performances by combining different fields multiply. The audience can easily follow the step of the “Taiwan Grand Tour” to explore Taiwan’s magnificent local digital creativity and illustrate a new digital landscape unitedly that only belongs to Taiwan. The 2021 Ars Electronica online exhibition will be held from September 8 to 12, 2021. Click the link below to take a sneak peek of this year’s shows.
📍ARS ELECTRONICA FESTIVAL 🔗 https://ars.electronica.art/newdigitaldeal/de/formosa-grand-tour/
📍ARS ELECTRONICA FESTIVAL “Home Delivery” 🔗 https://www.youtube.com/c/arselectronica/playlists?view=50&sort=dd&shelf_id=5
📍 Garden Taipei/Formosa: Taiwan Grand Tour 🔗 http://garden2021.metarealitylab.com/
#奧地利林茲電子藝術節
#arselectronica21 #gardentaipeiformosa
taste the world festival 在 kottaso cook【kottaso Recipe】 Youtube 的最讚貼文
◆こっタソ動物園チャンネル
新しいチャンネルです!こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals
ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world
【材料】
●ご飯:3合
●すし酢:約90ml(様子を見ながら入れてあげて下さい)
●絹さや
●卵:4個
●砂糖:小さじ1
●塩:小さじ:1/2
●海老:お好み量
●かまぼこ:お好み量
●いくら:お好み量
●桜でんぶ:お好み量
『ちらし寿司の素』
●人参:1本
●干し椎茸:5個
●干し椎茸の戻し汁:約300ml
●醤油:大さじ2
●みりん:大さじ2
●めんつゆ(4倍濃縮):大さじ1/2(あごだし、かつおだし系)
●三温糖:大さじ2(普通の砂糖でもOK)
『酢れんこん』
●れんこん
●酢:150ml
●水:100ml
●ほんだし(和風出汁):4g
●鷹の爪(唐辛子)お好み量
●三温糖:大さじ3(普通の砂糖でもOK)
●乾燥昆布
●塩:小さじ1
-------------------------------------------------------
ひな祭りという事で今回は絶品ちらし寿司を作りました。
今回の味の決め手、干し椎茸の出汁の旨味がとにかく凄いんですが
その出汁で作った酢飯の混ぜご飯は本当に世界一美味しいんです。
いつもの簡単なレシピに比べると、ひとつひとつ少しの手間がかかってますが
その分、色んな食材が合わさった時の相乗効果は半端なく食べた時の感動は超ヤバイです…。
今回はひな祭りという事で作らせて頂きましたが
味はもちろん最高なんですが見た目もとても華やかなので
大切な人の誕生日や、おもてなし、ホームパーティーなんかで出したら
きっと喜んで頂けると思いますよ♪
時間は少しかかりますが作ってみると意外と簡単なので
お寿司屋さんにも負けない本当に美味しいちらし寿司を
是非、ご家庭で作ってみて下さい。
[Ingredients]
● Rice: 3 cups
● Sushi vinegar: about 90ml (add more as you go)
● Snow peas
● 4 eggs
● Sugar: 1 teaspoon
● Salt: 1/2 teaspoon
● Prawns: as much as you like
● Kamaboko (Fish cake): as much as you like
● Salmon roe: As much as you like
● Sakura-denbu: As much as you like
[Chirashi Sushi Ingredients]
● Carrot: 1
● Dried shiitake mushrooms: 5
● Dried shiitake mushroom broth: 300ml
● Soy sauce: 2 tablespoons
● Mirin: 2 tablespoons
● Noodle soup (4 times concentrated) (agou-dashi, katsuo-dashi): 1/2 tablespoons
● Brown sugar (regular sugar is also fine): 2 tablespoons
[Vinegared lotus root]
● Lotus root
● Vinegar: 150ml
● Water: 100ml
● Japanese soup stock: 4g
● Takanotsume (red pepper) to taste
● Brown sugar (regular sugar is also fine): 3 tablespoons
● Dried kelp
● Salt: 1 teaspoon
-------------------------------------------------------
As it was the Girls' Festival, I made an excellent Chirashi-sushi this time.
The key to the flavor of this dish, the dried shiitake mushroom broth,
is simply amazing, and the rice mixture made with the broth is truly
the best in the world.
Compared to the usual simple recipes, each one requires a little more
time and effort, but the synergistic effect of combining various
ingredients is unbelievable.
This time, I made it for the Girl's Festival, and of course it tastes
great, but it also looks gorgeous.
I'm sure you'll be very happy if you serve it for your loved one's
birthday, for entertaining, or for a home party ♪
It takes a little time to make, but it is surprisingly easy to make.
I hope you will try to make it at home.
● Instagram
⇒https://www.instagram.com/kossarishuntaso/
● Twitter
⇒https://twitter.com/kottaso_recipe
● weibo
⇒https://weibo.com/u/7567220174?refer_flag=1005055010_&is_all=1
● Contact us
⇒kossarisyuntaso@gmail.com
●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●weibo
⇒https://weibo.com/u/7567220174?refer_flag=1005055010_&is_all=1
●連絡先
⇒kossarisyuntaso@gmail.com
#こっタソの自由気ままに #ちらし寿司 #板前寿司 #プロ直伝 #錦糸卵の作り方 #ちらし寿司の素作り方 #Sushi #ChirashiSushi #JapaneseFood #和食 #晩ごはんレシピ #ご飯泥棒 #ご飯のお供 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園
taste the world festival 在 艾咪拍拍 AmyPaiPai Youtube 的最佳貼文
愛情的滋味,試過才懂!
The Taste of Love❤️Amazing~
*以上劇情,純屬虛構。配合酒測,人人有責💪💙
-
►續集看這👉【2019聖誕特輯_紅燈篇】https://reurl.cc/rljy0O
►訂閱我們頻道:https://reurl.cc/721oyd ,請記得開啟YouTube🔔通知!
►欲索取【BL年曆本】、【劇服】、【心意卡】等好禮,請留言告知或私訊,或洽官方Line@小編,申請報名贊助活動。
-
►觀看時間參考表:
【驚喜彩蛋】#02:24
【BL年曆本】#02:46
【經典花絮】#03:56
-
其他連結:
■FACEBOOK:https://www.facebook.com/paipaiyoulove
■INSTAGRAM:http://instagram.com/paipaiyoulove
■WEIBO:https://www.weibo.com/u/6089404906
■LINE@:https://line.me/R/ti/p/%40jfl9614d
-
►演員:
#宋亞倫 https://www.instagram.com/alan_song_
#浩然 https://www.instagram.com/fujiheart
#周賢忠 https://www.instagram.com/joeblackchou
-
🎬更多【BL劇場】other BL drama series👇
💙浩然+亞倫CP💙
【漫威特輯_爆雷篇】https://youtu.be/pOJErjl361g
【漫威特輯__外星人篇】https://youtu.be/R65eDKLEeSQ
【聖誕特輯_紅燈篇】https://youtu.be/mlw9EHN4vh8
【2019跨年特輯_告白篇】https://youtu.be/II9oIQsp9h4
【情人節特輯_快遞篇】https://youtu.be/YlEbT5S5NMk
【防疫特輯_防疫新生活】https://youtu.be/8bZa3ocgWVU
💙亞倫+賢忠CP💙
【防疫特輯_意外篇】https://youtu.be/rQrxL3YZhh4
💚聖誕系列💚
【聖誕特輯_酒測重逢篇】https://youtu.be/tIAhKn1S-KA
【聖誕特輯_重逢篇花絮】https://youtu.be/ExbJrTYNeCk
【聖誕特輯_求婚篇】https://youtu.be/sZkfn3IMXVI
【聖誕特輯_紅燈篇】https://youtu.be/mlw9EHN4vh8
【聖誕特輯_交換禮物】https://youtu.be/-X24ZsRRLTU
【聖誕節桃花劫】https://youtu.be/RsRgqmUoj4s
【聖誕驚喜包】https://youtu.be/QZQ-enMZeYQ
■聖誕篇【Christmas-Sobriety test】
http://yt1.piee.pw/HYHTH (Eng. sub🇺🇸)
■聖誕篇【Christmas-the red light】
https://reurl.cc/rljy0O (Eng. sub🇺🇸)
■父親篇【Father's Day】
http://yt1.piee.pw/G4KUC
■母親篇【Mother's Day】
http://yt1.piee.pw/HCSSC
■鬼月篇【Ghost Festival】
http://yt1.piee.pw/HBA4L
■端午篇【Dragon Boat Festival】
http://yt1.piee.pw/HDVT4
■粵語篇【My Drunk Colleague】
https://reurl.cc/e5KMm7
■漫威篇【Marvel Special Series_Spoiler】
http://yt1.piee.pw/EJ5RS
■漫威篇【Marvel Special Series_Alien】
http://yt1.piee.pw/NP8YP
■世足篇【World Football Special Series_Funny】
http://yt1.piee.pw/G6FZ4
■世足篇【World Football Special Series_Romantic】
http://yt1.piee.pw/HJQDN
-
►來信合作邀約►hazminmood@gmail.com
#BL #艾咪拍拍 #AmyPaiPai #HappyNewYear #跨年 #元旦
taste the world festival 在 SHOOTANDCHOP Youtube 的最讚貼文
What is Lusofonia?
In this episode, we get to learn how different cultures come together in Macau to form our very own Lusophone community - people who speak Portuguese.
From the photographer who captures their uniqueness, to a plastic artist who fights waste with her African roots, to the enticing cocktails from Goa we get to know some of the elements that keep Macau’s cosmopolitan culture alive and a community worth knowing.
If ever you travel to Macao late October make sure to get a taste of the Lusofonia Festival, where the world meets to celebrate 500 years of brotherhood.
Special thanks to:
- Antonius
- Tchusca Songo
- And Elias Colaço
什麼是葡韻嘉年華會
在本集中,我們會學習如何將澳門的不同文化融合在一起,形成我們自己的葡語戶系社區 - 葡萄牙語的人。
從具有其獨特性的攝影師,到與非洲根源鬥爭的塑料藝術家,到果阿的誘人雞尾酒中,我們了解澳門國際文化和一個值得了解的社區活力的一些因素。如果你想在10月下旬前往澳門,一定要嘗試去一丟日,全世界歡聚一堂,慶祝世界500週年。
-
#macau #culture #lusofonia
▄▄▄▄▄▄▄? CHECK US OUT?▄▄▄▄▄▄▄
? - SUBSCRIBE:
https://www.youtube.com/user/SHOOTANDCHOP
? - FOLLOW US:
www.instagram.com/shootandchop
? - LIKE US:
www.facebook.com/shootandchop
▄▄▄▄▄▄▄? More Videos ?▄▄▄▄▄▄▄
? - MACAU TRAVEL VLOG GUIDE | STREET PHOTOGRAPHY MISSION | 澳門旅遊VLOG指南 | 街頭攝影任務
https://www.youtube.com/watch?v=QlVQydefT2E&list=PLFlnaEqdPFk9uDfphPZDHMCwOTyHzQswR
? - MACAU'S HIDDEN CAFES AND THEIR AMAZING STORIES | 澳門神秘咖啡館和他們的了不起的故事
https://www.youtube.com/watch?v=TSU9WY_YMnU&list=PLFlnaEqdPFk9uDfphPZDHMCwOTyHzQswR&index=3
? - THE DELICIOUSLY RARE SNACKS OF MACAU! | 澳門令人愉快的稀有零食!
https://www.youtube.com/watch?v=nLlkJvSTlNk&list=PLFlnaEqdPFk9uDfphPZDHMCwOTyHzQswR&index=4