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【#iBuzz網路大數據】月銷萬顆的魅力，貝果市場聲量大解析
👉https://bit.ly/3A0nZnW
在台灣的多元環境中，各式餐飲隨處可見，大眾追求多樣化的飲食選擇已成趨勢，外Q內軟的貝果，是從歐美開始風行的美食，如今也成為台灣早午餐店或是下午茶的常見菜單，想知道貝果究竟有什麼樣的魅力成為網路上討論的話題？在台灣有哪些有名的貝果店家，而消費者在購買貝果時關注的又是哪些面向呢？i-Buzz帶你來深入了解！
閱讀全文👉https://bit.ly/3A0nZnW
Miopane 好丘Good Cho's 林氏貝果 Lin’s Bakery 一碗手作烘培 究-手作 甜蜜點-日式貝果專家 the Sweet Spot 查理布朗烘焙坊cc Kiss Cafe #貝果 #ibuzz商業應用報告 #消費者情感 #市場分析 #產業報告 #市場調查 #消費者分析 #iBuzz #口碑分析 #網路口碑 #社群分析 #數據分析 #關鍵字分析 #網路大數據 #口碑調查 #口碑報告 #口碑監看 #危機監看 #消費者調查 #消費者Insight #消費者洞察
NASA、次の月面ローバーの着陸地点を選定。月の南極付近だ！ https://www.gizmodo.jp/2021/09/nasa-chose-a-really-sweet-spot-to-land-its-upcoming-lun.html?utm_source=facebook&utm_medium=feed&utm_campaign=bcfc75d5ce4f9907cdf553a16d0b65a7
【家人發高燒，你會怎麼幫他？從日常生活看：你解決問題的能力強不強】
在解決問題時，雖然追根究柢很重要，但在實戰中，並不是挖得愈深愈好…舉個簡單的例子：假設你的家人發燒了，你該怎麼解決他的問題？
如果只是從冰箱拿出冰枕，讓他躺著、幫他降溫，那就大錯特錯了…>> https://cwl.pse.is/3mr8aw
Today I thought I would share a short behind the scene and breakdowns of how I work when producing videos like this for the clients.
This video from beginning to end took us almost 10 hours. It probably would have take way less if we actually plan everything shots for shots but due to time restrictions, we just sort of improvising on the spot.
For card moves, I also try to find moves that are short and sweet so it doesn't take up too much time between each shot. When the client sent us a reference video, it really helped us figured out the direction and styles that they were looking for. As you can see, there are quite a few shots that are similar in terms of movement and angles.
I hope you enjoy this kind of content and I will be making more content like this in the future. See you in the next video.
-Patrick Kun
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Hello friends! Today we're going to share with you how to make a classic Italian sweet buns: Maritozzi Con La Panna, sweet buns with whipped cream.
Maritozzi are gorgeous and delicious Italian cream buns. It's a kind of soft and light brioche style bun which is sliced in half, then filled with whipped cream! You can easy to get one in Rome's pastry shops or coffee shops. Usually people enjoy it with coffee for breakfast. Or even for afternoon tea.
Maritozzi buns are originally found in the Lazio region in Rome and date back to the Middle Ages. They're made with yeast, flour, egg, sugar, butter, honey, salt, and orange zest. There is a tradition that a boyfriend or future husband gives his lover these sweet cream buns as a sign of his love, or hides a ring inside the bun. So romantic. If you love cream buns, you need to try it. Enjoy :)
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This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/Ltrmtpc7EqA
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How to make Maritozzi Con La Panna
Maritozzi Con La Panna Recipe
☞ Yield: Serve 5
✎ Ingredients
bread flour 167g
unsalted butter 25g
granulated sugar 27g
medium egg 2
instant yeast 2.2g
salt 2.3g
honey 7g
an half orange zest
milk 45g
✎ Instructions
1. In a large bowl, add milk (room temp), a teaspoon of the total quantity of sugar and instant yeast and 15g of the total quantity of flour together, mix well to create a smooth paste. Cover with plastic wrap and let rest for 30 minutes in a warm spot.
2. Then add egg mixture, the remaining of sugar, honey and orange zest into the bowl, mix to combine.
3. Add the remaining of flour and salt, combine the ingredients, incorporating the flour bit by bit.
4. Transfer the dough to the work surface, the dough will be sticky but try not to add too much flour, a little is fine, just knead until it becomes a ball, it should come together nicely. You can use a scraper to collect the dough.
5. Add the softened butter, press the dough out in a way on the work surface to help blending the ingredients together, then scrape the dough back into the center, and continue to press the dough again until fully incorporated.
6. Next, use the slap and fold method to knead the dough, just pick up the dough and slap it down, then fold it over, and repeat again, until the dough is smooth and soft. You can also use a mixer for this procedure.
7. Place the dough ball in a bowl and cover with a plastic wrap in a warm place for about 2 hours or until doubled in size.
8. Turn the dough onto a work surface. Divide the dough into pieces of 55g for each. Degas them gently, rolling each bun into a small round shape. Place them one by one onto a baking sheet with baking paper. Cover with a tea towel or plastic wrap loosely, let them rise for 30 minutes in a warm spot.
9. When ready to bake, preheat the oven to 200ºC, brush the maritozzo with an egg wash and bake for about 12~14 mins, or until golden on top.
10. Once baked, let the buns cool completely.
11. Cut the bread in half without cutting through. Open slightly and fill with fresh whipped cream, and dust with icing sugar.
12. Enjoy.
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Chapter:
00:00 opening
00:32 Ingredients
01:25 yeast
02:46 Make the dough
05:07 1st kneading(about 4~6 mins)
05:50 add butter, and 2nd kneading(7~8 mins)
07:02 let rise until it doubles in size(about 2~3 hours)
09:23 2nd rise(about 30 mins)
09:40 egg wash, baking time and temp
10:41 Fill the maritozzi with whipped cream
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#Maritozzo
#Maritozzi
#easydessert
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sweet spot 在 甜蜜點-日式貝果專家the Sweet Spot 的美食出口停車場
貝果網購第一品牌、海外大熱門最好吃的日式貝果、極手撕土司、精品指定甜點都在---甜蜜點烘焙"Sweetspot"是球類運動的最佳擊球點我們期望能找到擊中您味蕾的『甜蜜點』 ... ... <看更多>