The combination of sweet yangnyeom chicken and spicy buldak is great.
▶Follow Cookat for more awesome recipes!
sweet and spicy chicken recipes 在 Cookat Facebook 的最佳貼文
同時也有60部Youtube影片，追蹤數超過70萬的網紅Spice N' Pans，也在其Youtube影片中提到，Singaporean cuisine is multi-faceted because of cultural influences. While a majority of Singaporeans are Chinese, we also have Malay, Indian and Eura...
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- 關於sweet and spicy chicken recipes 在 Cookat Facebook 的最佳貼文
- 關於sweet and spicy chicken recipes 在 Cookat Facebook 的精選貼文
- 關於sweet and spicy chicken recipes 在 Vkeong Food Blog Facebook 的精選貼文
- 關於sweet and spicy chicken recipes 在 Spice N' Pans Youtube 的最佳解答
- 關於sweet and spicy chicken recipes 在 Spice N' Pans Youtube 的精選貼文
- 關於sweet and spicy chicken recipes 在 kottaso cook【kottaso Recipe】 Youtube 的最佳貼文
sweet and spicy chicken recipes 在 Cookat Facebook 的精選貼文
The combination of sweet yangnyeom chicken and spicy buldak is great.
▶Follow Cookat for more awesome recipes!
sweet and spicy chicken recipes 在 Vkeong Food Blog Facebook 的精選貼文
I have never been a fan of sweet sambal, I like my sambal spicy.
Currently, Nasi Lemak Berlauk Auntie Mid is one of our favorite nasi lemak stalls and we have been a customer for almost 2 years now.
The coconut rice and all the dishes are prepared using the boss' mother's recipes, hence the name ‘Auntie Mid’. Eventually, his wife picked up the recipes so whatever you see nowadays are actually cooked by the missus.
Besides excellent and spicy sambal, we also like his ayam masak merah and never fail add it to our nasi lemak – with extra kuah too.
More info & address: https://goo.gl/Dd3KgW
#nasilemak #realnasilemak #kepong #bandarmenjalara #halal #hawkerfood #streetfood #cheap #spicy #rice
Nasi lemak yang tersembunyi ni tak ramai yang tahu kecuali orang-orang yang tinggal di Bandar Menjalara. Mungkin ada yang tinggal di sini pun tak tau ada gerai ini. Bila kami cuba nasi lemak ini pada kali pertama, kami tak sangka kami akan kembali berkali2 untuk nasi lemak Auntie Mid ni.
Walaupun tak banyak lauk, tapi ia tidak hindar orang ramai daripada datang kembali ke gerai ini. Resepi semua dari ibu bos (Auntie Mid). Nasi lemaknya harum, ayam merahnya sedap, sambal sotong dan sambal rasa pedas.
Harganya juga berpatutan. Nasi lemak dengan ayam merah, telur goreng sambal sotong dan EXTRA sambal hanya RM8.50. Nak makan sini atau bungkus pun boleh.
Nasi Lemak Berlauk Auntie Mid
Alamat: Depan restoran Kanna Curry House, Jalan 3/62b Bandar Menjalara Kepong.
Telefon: 017-280 7487 (Hazenan)
Waktu Operasi: Kira-kira pukul 8pm - 11pm / hingga habis (Buka setiap malam kecuali Ahad)
Jangan lupa Share dan Like page ini.
Facebook: https://www.facebook.com/mymakantv
Hubungi kami: mymakantv@gmail.Com
#NasiLemak #NasiLemakBerlauk #Menjalara #Kepong #SambalPedas #Halal #Malaysia #MalaysianCuisine #AyamMerah #AyamGoreng #TelurGoreng
Not many people know the hidden nasi lemak except those living in Bandar Menjalara. Maybe someone lives here didn't even know there was this booth. When we tried this nasi lemak for the first time, we didn't expect that we would return again and again for Auntie Mid's nasi
Although there aren't many dishes, but it doesn't avoid people from coming back to this booth. Recipe all from mother boss (Auntie Mid). Nasi lemak is fragrant, red chicken is delicious, sambal squid and spicy taste sambal.
The price is also affordable. Nasi lemak with red chicken, fried egg with sambal squid and EXTRA sambal for only RM8. 50. You can eat here or pack it
Nasi Lemak with Auntie Mid's dishes
Address: In front of Kanna Curry House restaurant, Jalan 3/62 b Bandar Menjalara Kepong.
Phone: 017-280 7487 (Hazenan)
Operation Hours: Approximately 8 pm-11 pm / till end (Open every night except Sunday)
Do not forget to Share and Like this page.
Facebook: https://www.facebook.com/mymakantv
Contact us: mymakantv@gmail.Com
#NasiLemak #NasiLemakBerlauk #Menjalara #Kepong #SambalPedas #Halal #Malaysia #MalaysianCuisine #AyamMerah #AyamGoreng #TelurGorengTranslated
sweet and spicy chicken recipes 在 Spice N' Pans Youtube 的最佳解答
Singaporean cuisine is multi-faceted because of cultural influences. While a majority of Singaporeans are Chinese, we also have Malay, Indian and Eurasian ethnic groups. We've been taught since young to embrace racial diversity and maintain social harmony. This is not only evident in our language - Singlish, which is a variety of English spoken in Singapore, incorporating elements of Chinese and Malay, but also the food that we eat. Spicy food is rather common in Singapore so when Sichuan cuisine is brought over to our shore, they immediately became a hit. Almost all the coffeeshops or foodcourts in Singapore these days have at least one stall selling Sichuan food. Sichuan (Szechuan or sometimes spelt as Schezwan) food has a unique bold and lip-numbing spiciness in most of their dishes because of the liberal use of garlic, Sichuan peppercorns and other spices. One of their most popular dishes is this Spicy Fish Hot Pot or Chong Qing Grilled Fish. The soup base of this dish is good to go with rice and noodles. You can also add any side ingredients, such as beancurd skin, tofu, mushrooms, prawns, instant ramen noodles, etc to this dish. If you have a party coming up, you can consider serving this over a portable stove and have the side ingredients placed on the side so that your guests can cook while they eat. It's a really nice experience. Just prepare extra stock because we can guarantee you that a top-up is required. If you've never tried this yummy dish before, do give it a go.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.
Stalk us!
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
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Chat with us! info@spicenpans.com
Thanks for watching!
See you soon.
------------------
Sichuan Spicy Fish Hot Pot (Szechuan Chong Qing Grilled Fish) 重庆烤鱼
Ingredients:
Serves 6 pax
-------
Grilled fish - bake at 200C or 400F for 20 mins
-------
400g fresh fish (you can use sea bass, snapper, etc)
1 teaspoon salt
0.5 teaspoon light soy sauce
1 tablespoon cooking oil
0.5 tablespoon chilli powder
-------
Soup base
-----
20g young ginger - chopped
5 cloves garlic - chopped
2 tablespoons Sichuan peppercorns
15 dried chilli (rehydrated & cut into small pieces)
2 tablespoons Chinese spicy paste (Xiang La Jiang 香辣酱) can use spicy broad bean paste 豆瓣酱
1.2L water
1 chicken stock cube
1 teaspoon sugar
-------
Other ingredients
-------
2 potatoes - thinly sliced
300g enoki mushroosm
100g soybean sprouts
50g sweet potato vermicelli (can be replaced with glass noodles/ tanghoon)
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce https://amzn.to/3u0e27C
Chilli powder / flakes https://amzn.to/3tX8ydE
Sichuan peppercorns https://amzn.to/3t3lJc5
Dried chilli https://amzn.to/3gFzXNy
Spicy sauce https://amzn.to/3dRcnM3
Chicken stock cube https://amzn.to/3dS7Jxe
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching) https://amzn.to/2V5v9oT
Buy the exact set in Singapore: https://heyhommies.com/product/la-gourmet-shogun-twister-family-set/
-------------
Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:
Sichuan Spicy Chicken 辣子鸡
https://youtu.be/-hoxfyzt2K8
Chinese Spicy Seafood Noodles 香辣炒面
https://youtu.be/OeO8OAw4kDE
3 Simple Chinese Szechuan Appetizer Recipes! Spicy Wonton 红油抄手 Cucumber Salad Century Egg Tofu 皮蛋豆腐
https://youtu.be/B9QAsBcOeJk
-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
sweet and spicy chicken recipes 在 Spice N' Pans Youtube 的精選貼文
We love Kimchi Jjigae (also known as kimchi soup or stew in English). This soup is super easy to make and you just need to cook some rice to go with it and call it a day. So easy! A big shout-out to Lady Boss Choi of Hanwoori Korean restaurant in Singapore. This restaurant is in our neighbourhood and her kimchi jjigae is really really good. If you don't like seafood, you can also use shabu shabu pork belly or beef. You don't have to season the meat, just add them around the same time as we added the seafood.
See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.
Stalk us!
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us!
info@spicenpans.com
Thanks for watching! See you soon.
------------------
Seafood Kimchi Jjigae 韩国海鲜泡菜汤 (Kimchi Soup / Stew)
Ingredients:
Serves 4 - 5 pax
-------
1.5L water
6 tablespoons light soy sauce
4 cloves of chopped garlic
1 teaspoon grounded black pepper
6 tablespoons Korean chilli powder (gochugaru)
3 tablespoons gojuchang (Korean chilli paste)
450g kimchi
300g silken tofu
1 red onion - sliced
4 fresh shitake mushrooms - sliced
3 potatoes - sliced
50g sweet potato vermicelli (can be replaced with glass noodles)
2 stalks of spring onion (can be replaced with scallion)
1 teaspoon salt (season to taste)
200g prawns
200g baby octopus (can be replaced with squid)
300g venus clams
150g enoki mushrooms
Add some white vinegar at the end of the cooking if you like the soup to be more tangy.
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce https://amzn.to/3ef8saN
Grounded black pepper https://amzn.to/3xcGDZA
Korean chilli powder (gochugaru) https://amzn.to/2ROaneZ
Korean chilli paste (gochujang) https://amzn.to/3sznQnF
Kimchi https://amzn.to/3xjMxrQ
Silken tofu https://amzn.to/2QzrLn4
Sweet potato vermicelli https://amzn.to/3uXptNo
White vinegar https://amzn.to/3n9IMAA
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Claypot https://amzn.to/3apbwA3
The exact same claypot used in the video https://www.lazada.sg/products/la-gourmet-truly-oriental-30l-claypot-non-induction-i107715460.html
-------------
Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser microphone in Singapore:
https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser microphone from Amazon:
https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:
Super Easy Chinese Chicken Soup 蒜香胡椒鸡汤
https://youtu.be/O_6I6L34498
Korean Spicy Seafood Stir Fry 韩式香炒海鲜
https://youtu.be/FPp4tS-HGD8
Super Easy One Pot Sesame Oil Chicken Rice 麻油鸡饭
https://youtu.be/6FBN-3T7ZZk
-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
sweet and spicy chicken recipes 在 kottaso cook【kottaso Recipe】 Youtube 的最佳貼文
◆こっタソ動物園チャンネル
新しいチャンネルです！こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals
ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world
【材料】
●春キャベツ：半玉（もちろん普通のキャベツでもOK）
●鶏皮：約350g
●キムチお好み量
●お酒少々（鶏皮漬ける用）
●塩こしょう
●醤油：大さじ2
●みりん：大さじ2
●お酒：大さじ2
●砂糖：小さじ1~2（ラカントとかにするとより糖質を抑えられるよ♪）
●生姜：小さじ1/2~1
●にんにく：小さじ1/2~1
●マヨネーズお好み量
●ブラックペッパー
●ホワイトペッパー（あるとよりやみつきな味になります）
-------------------------------------------------------
今回は日本の屋台で良く見かける僕たちの大好きな屋台おつまみを作ってみました。
こんがり香ばしく焼いた鶏皮のカリカリ感と
ふんわりシャキシャキとした春キャベツとの食感も最高なんですが
甘辛な鶏皮とみずみずしく甘みのある春キャベツ、
それからキムチの辛みがとんでもないやみつきな味を生み出してくれてます。
そこにマヨネーズとブラックペッパーとホワイトペッパーが加わると
まぁー箸とお酒が止まらんのですｗ
この料理は本当に簡単っていうのもあるのですが
何より自分好みの焼き加減に出来る所が個人的に一番おすすめしたい所です。
生野菜が苦手なお子さんもこれならパクパク食べてくれると思いますし
糖質制限をされている方にもおすすめですよ♪
特に大人のおつまみとしてはかなりやべぇ事になっているので
是非大好きなお酒を用意して作ってみて下さい。
[Ingredients]
● Spring cabbage :Half (of course, you can use regular cabbage)
● Chicken skin: about 350g
● Kimchi to taste
● A little sake (for soaking the chicken skin)
● Salt and pepper
● Soy sauce: 2 tablespoons
● Mirin 2 tablespoons
● Sake 2 tablespoons
● Sugar: 1~2 teaspoons (you can use LACANTS to reduce the sugar content)
● Ginger: 1/2 to 1 teaspoon
● Garlic: 1/2 to 1 teaspoon
● Mayonnaise to taste
● Black pepper
● White pepper (for a more addictive taste)
-------------------------------------------------------
This time, we made our favorite street food that you can often find at
food stalls in Japan.
The crunchiness of the chicken skin and the crispiness of the spring
cabbage have a wonderful texture.
The sweet and spicy chicken skin, fresh and sweet spring cabbage, and
the spiciness of the kimchi were a perfect combination.
And then, mayonnaise, black pepper, and white pepper are added to it.
I can't stop eating and drinking lol
This dish is really easy to make, but the best part is that it can be
grilled to your liking.
Even children who don't like raw vegetables will enjoy eating this
dish. It is also recommended for those who are on a sugar restriction
diet ♪
It's a great snack for adults. So please prepare your favorite drink
and try making it.
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⇒https://www.instagram.com/kossarishuntaso/
●twitter
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●連絡先
⇒kossarisyuntaso@gmail.com
#こっタソの自由気ままに #超やべぇ屋台おつまみ #屋台飯 #鶏皮せんべい #キャベツレシピ #Street food #ChickenRecipe #和食 #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #糖質制限レシピ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園
