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關於sugar ml to grams 在 วุ้นแฟนซี Facebook 的最佳貼文
關於sugar ml to grams 在 วุ้นแฟนซี Facebook 的最佳貼文
關於sugar ml to grams 在 วุ้นแฟนซี Facebook 的精選貼文

關於sugar ml to grams 在 Tasty Japan Youtube 的精選貼文
關於sugar ml to grams 在 Savoury Days Kitchen Youtube 的最讚貼文
關於sugar ml to grams 在 Tasty Japan Youtube 的最佳貼文

關於sugar ml to grams 在 How To Convert Grams to Milliliters - g to mL - YouTube 的評價

sugar ml to grams 在 วุ้นแฟนซี Facebook 的最佳貼文

2020-10-22 17:00:50 有 2 人按讚

มาทำ#เค้กวุ้นดอกไม้ สวยๆไว้ทำขายประกอบอาชีพกันค่า คลิปนี้เอาใจคนรักสีม่วงนิดนึงค่ะ เราทำเค้กวุ้นดอกไม้โทนสีม่วง ทำง่ายๆ โดยใช้#พิมพ์ซิลิโคนรูปดอกไม้ ต่างๆเป็น#เค้กวุ้นกะทิแฟนซี ที่สามารถทำขายได้ และทำเป็น#เค้กวุ้น#ของขวัญวันเกิด ได้เช่นกันจ้า ดูวิธีทำที่นี่>>https://youtu.be/8Y3ct7D4Y4Q

สูตร วุ้นกะทิ ทำเค้ก
1.น้ำเปล่า 500 ml.
2.กะทิ 500 ml.
3.น้ำตาลทราย 150 กรัม
4.ผงวุ้น 1 ช้อนโต๊ะ
5.เกลือ 1/3 ช้อนชา

***ขอบคุณพิมพ์สวยๆ จากร้านคุณแพรด้วยนะคะ ช่องทางติดต่อสั่งซื้อพิมพ์ สอบถามได้ที่นี่เลยจ้า

fb : https://www.facebook.com/profile.php?id=1551626312

Line id : panna pear เบอร์โทร 098-9106799

shopee : https://shopee.co.th/pannapair…

#เค้กวุ้นดอกไม้
#เค้กวุ้นแฟนซี
#วุ้นแฟนซี
#เค้กวุ้นกะทิ
#Jelly_Cake_Flowers
Let's make a beautiful #flower jelly cake to make a living. This clip is pleasing to the purple lover a little bit. We make a purple flower jelly cake. It's easy to use using #silicone print, flowers shape, flowers, as well as #coconut jelly cake. C that can be sold and made as #jellycake #birthday gift as well. See how to do it here >> https://youtu.be/8Y3ct7D4Y4Q

Coconut jelly recipe to make cake.
1. Water 500 ml.
2. coconut milk 500 ml.
3. sugar 150 grams
4. 1 tbsp jelly powder
5. 1/3 teaspoon salt

*** Thank you for the beautiful print from Khun Prae's shop. The way to contact, order, type, inquire here

fb: https://www.facebook.com/profile.php?id=1551626312

Line id: panna pear phone number 098-9106799

shopee: https://shopee.co.th/pannapair?fbclid=IwAR3c-bkHSf6jqfHLeVR3kdFvwzlINEWcRkzpSgObNhbs6nrbzmJM8TUbjPE

#เค้กวุ้นดอกไม้
#เค้กวุ้นแฟนซี
#วุ้นแฟนซี
#เค้กวุ้นกะทิ
#Jelly_Cake_FlowersTranslated

Tags: sugar ml to grams เค้กวุ้นดอกไม้ เค้กวุ้นแฟนซี วุ้นแฟนซี เค้กวุ้นกะทิ Jelly_Cake_Flowers flower silicone coconut jellycake birthday เค้กวุ้นดอกไม้ เค้กวุ้นแฟนซี วุ้นแฟนซี เค้กวุ้นกะทิ Jelly_Cake_FlowersTranslated

วุ้นแฟนซี

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สอนทำวุ้นแฟนซี วุ้นกะทิ วุ้นผลไม้ ที่สามารถเข้าใจง่าย และสามารถทำขายเป็นอาชีพเสริม

sugar ml to grams 在 วุ้นแฟนซี Facebook 的最佳貼文

By วุ้นแฟนซี

2020-10-22 08:00:51 有 3 人按讚

#วุ้นแฟนซี#สอนทำวุ้นกระเช้าดอกเดซี่ สวยๆ ด้วย#วุ้นกะทิ ทำง่ายๆด้วยแม่พิมพ์ซิลิโคนกระเช้าดอกเดซี่ แกะออกมาแล้วจะเป็นพุ่มสำเร็จสวยๆเหมือนในคลิปเลยจ้า สามารถนำไปตกแต่งหน้าเค้กวุ้นได้ เป็น#วุ้นดอกไม้ อีกรูปแบบหนึ่งที่ทำขายเป็นชิ้นๆได้เลยจ้า หาแพคเกจกล่องฝาโดมสวยๆมาใส่ เพิ่มความงามเข้าไปอีกจ้า
ดูคลิปได้ที่นี่>>https://youtu.be/jXTXRDFK6lA

สูตร วุ้นกะทิ
1.น้ำเปล่า 250 ml.
2.กะทิ 250 ml.
3.น้ำตาลทราย 80 กรัม
4.ผงวุ้น 1/2 ช้อนโต๊ะ
5.เกลือ 1/4 ช้อนชา

***ขอบคุณพิมพ์สวยๆ จากร้านคุณแพรด้วยนะคะ ช่องทางติดต่อสั่งซื้อพิมพ์ สอบถามได้ที่นี่เลยจ้า

fb : https://www.facebook.com/profile.php?id=1551626312

Line id : panna pear เบอร์โทร 098-9106799

shopee : https://shopee.co.th/pannapair…

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เพื่อนๆ สามารถกดติดตามพูดคุยกับเราได้ที่นี่ :

กดติดตามช่อง วุ้นแฟนซี : https://goo.gl/sNGww7

FB :https://goo.gl/PLxso1

IG:https://bit.ly/2QSpscc

tiktok:https://www.tiktok.com/@jellyfancy?lang=th

Twitter:https://goo.gl/IK7acK

********************************************************************
#วุ้นกระเช้าดอกเดซี่
#วุ้นดอกไม้
#วุ้นแฟนซี
# Daisy_Basket_Jelly
#Fancy jelly #Teaching how to make beautiful Daisy baskets with #Coconut jello. Easy to make with silicone mold. Dacy basket. Unwrapped to be a bush. Beautiful as in the clip. You can be decorated with jelly cakes. It's another #flower jelly. You can sell in pieces. Looking for a beautiful dome box package to add beauty.
Watch the clip here >> https://youtu.be/jXTXRDFK6lA

Coconut jelly recipe
1. Water 250 ml.
2. coconut milk 250 ml.
3. sugar 80 grams
4. 1/2 tbsp jelly powder
5. 1/4 teaspoon salt

*** Thank you for the beautiful print from Khun Prae's shop. The way to contact, order, type, inquire here

fb: https://www.facebook.com/profile.php?id=1551626312

Line id: panna pear phone number 098-9106799

shopee: https://shopee.co.th/pannapair?fbclid=IwAR3c-bkHSf6jqfHLeVR3kdFvwzlINEWcRkzpSgObNhbs6nrbzmJM8TUbjPE

-----------------------------------------------------------------------------

Friends can follow and talk to us here:

Follow the fancy jelly channel: https://goo.gl/sNGww7

FB: https://goo.gl/PLxso1

IG:https://bit.ly/2QSpscc

tiktok:https://www.tiktok.com/@jellyfancy?lang=th

Twitter:https://goo.gl/IK7acK

********************************************************************
#วุ้นกระเช้าดอกเดซี่
#วุ้นดอกไม้
#วุ้นแฟนซี
# Daisy_Basket_JellyTranslated

Tags: sugar ml to grams วุ้นแฟนซี วุ้นกระเช้าดอกเดซี่ วุ้นดอกไม้ วุ้นแฟนซี Fancy Teaching Coconut flower วุ้นกระเช้าดอกเดซี่ วุ้นดอกไม้ วุ้นแฟนซี

วุ้นแฟนซี

About author

sugar ml to grams 在 วุ้นแฟนซี Facebook 的精選貼文

By วุ้นแฟนซี

2020-10-22 02:00:50 有 1 人按讚

#วุ้นแฟนซี #สอนทำวุ้นดอกกุหลาบตั้งแฟนซี หลากสีขนาด 5 เซน สวยๆ ทำง่ายๆด้วย#วุ้นกะทิ เป็น#วุ้นดอกกุหลาบ ที่สวยงามอีกแบบหนึ่ง สามารถนำไปแต่งหน้าเค้กวุ้นได้ หรือจะทำเป็นขนมหวานเบรก ทำขายเป็นชิ้นๆก็ได้จ้า พิมพ์กุหลาบตั้งแบบนี้ เราจะทำไฮไลท์กลีบดอกหรือไม่ทำก็สวยทั้งสองแบบเลยจ้า
ดูคลิปได้ที่นี่>>https://youtu.be/gBvGLczs3bE

สูตร วุ้นกะทิ
1.น้ำเปล่า 250 ml.
2.กะทิ 250 ml.
3.น้ำตาลทราย 80 กรัม
4.ผงวุ้น 1/2 ช้อนโต๊ะ
5.เกลือ 1/4 ช้อนชา

***ขอบคุณพิมพ์สวยๆ จากร้านคุณแพรด้วยนะคะ ช่องทางติดต่อสั่งซื้อพิมพ์ สอบถามได้ที่นี่เลยจ้า

fb : https://www.facebook.com/profile.php?id=1551626312

Line id : panna pear เบอร์โทร 098-9106799

shopee : https://shopee.co.th/pannapair…

-----------------------------------------------------------------------------

เพื่อนๆ สามารถกดติดตามพูดคุยกับเราได้ที่นี่ :

กดติดตามช่อง วุ้นแฟนซี : https://goo.gl/sNGww7

FB :https://goo.gl/PLxso1

IG:https://bit.ly/2QSpscc

tiktok:https://www.tiktok.com/@jellyfancy?lang=th

Twitter:https://goo.gl/IK7acK

********************************************************************
#วุ้นดอกกุหลาบตั้ง
#วุ้นดอกไม้
#วุ้นแฟนซี
#Rose_Jelly
#Fancy jello #Teaching how to make rose jelly, fancy, colorful, 5 cm. Beautiful, easy to make with #coconut jelly is another beautiful #rose jelly. It can be used to make up a jelly cake or it's a dessert. You can sell it in pieces. Rose print. This is what we want. We will do flower petals highlights or not. Both of them are beautiful.
Watch the clip here >> https://youtu.be/gBvGLczs3bE

Coconut jelly recipe
1. Water 250 ml.
2. coconut milk 250 ml.
3. sugar 80 grams
4. 1/2 tbsp jelly powder
5. 1/4 teaspoon salt

*** Thank you for the beautiful print from Khun Prae's shop. The way to contact, order, type, inquire here

fb: https://www.facebook.com/profile.php?id=1551626312

Line id: panna pear phone number 098-9106799

shopee: https://shopee.co.th/pannapair?fbclid=IwAR3c-bkHSf6jqfHLeVR3kdFvwzlINEWcRkzpSgObNhbs6nrbzmJM8TUbjPE

-----------------------------------------------------------------------------

Friends can follow and talk to us here:

Follow the fancy jelly channel: https://goo.gl/sNGww7

FB: https://goo.gl/PLxso1

IG:https://bit.ly/2QSpscc

tiktok:https://www.tiktok.com/@jellyfancy?lang=th

Twitter:https://goo.gl/IK7acK

********************************************************************
#วุ้นดอกกุหลาบตั้ง
#วุ้นดอกไม้
#วุ้นแฟนซี
#Rose_JellyTranslated

Tags: sugar ml to grams วุ้นแฟนซี สอนทำวุ้นดอกกุหลาบตั้งแฟนซี วุ้นดอกกุหลาบตั้ง วุ้นดอกไม้ วุ้นแฟนซี Rose_Jelly Fancy Teaching coconut rose วุ้นดอกกุหลาบตั้ง วุ้นดอกไม้ วุ้นแฟนซี Rose_JellyTranslated

วุ้นแฟนซี

About author

sugar ml to grams 在 Tasty Japan Youtube 的精選貼文

By Tasty Japan

2020-11-17 10:00:01 有 22,433 人看過有 837 人喜歡

カフェで食べるようなおしゃれなクレープが、おうちで簡単に作れるレシピをご紹介します。たっぷりのクリームやフルーツで、いつものおやつタイムが格上げ出来ちゃいますよ♪
中に入れる具材を変えればアレンジ無限大！ぜひ作ってみてくださいね♫

お家でカフェ気分～♪ クレープ４種

■基本のクレープレシピ

約9枚分
材料：
薄力粉　250g
卵　3個
溶かしバター　55g
グラニュー糖　大さじ3
牛乳　720 ml

作り方：
1. 薄力粉、卵、バター、グラニュー糖を大きめのボウルに入れて軽く混ぜる。
2. 5回に分けて牛乳を入れる。牛乳を加える度にダマがなくなるまでよくよく混ぜる。
3. フライパンを中火にかける。生地を約 95ml流し込み、フライパンを傾かせながら広げる。
4. 裏がきつね色になったらひっくり返す。端がカリッとなったら皿に移し、乾燥しないようにペーパータオルを被せる。

■チョコレートいちごクレープ

2人分
材料：
クレープ　2枚
チョコレートヘーゼルナッツスプレッド　115g
いちご（スライスしたもの）　10個
粉砂糖　少々

作り方：
1. クレープの半分にチョコレートヘーゼルナッツスプレッドを塗り、その上にいちご半量をのせる。
2. 半分に折り、更に半分に折って三角形を作る。
3. 同じものをもう一つ作る。二つのクレープを皿に盛り付け、お好みで粉砂糖をふるいかけたら、完成！

■ベリーチーズケーキクレープ

2人分
材料：
クレープ　2枚
ラズベリー　125g
ブルーベリー　100g
ブラックベリー　150g
レモン汁　大さじ2
砂糖　50g
粉砂糖　40g＋適量（盛り付け用）
クリームチーズ（常温）　225g

作り方：
1. ラズベリー、ブルーベリー、ブラックベリー、レモン汁、砂糖を鍋に入れ、中火にかけながら混ぜる。沸騰してから更に2分煮た後、火から下ろして冷ます。
2. 粉砂糖40gとクリームチーズを混ぜ合わせ、滑らかにする。
3. (2)をクレープの半分に塗り、その上に(1)をのせる。
4. 半分に折り、更に半分に折って三角形を作る。
5. 同じものをもう一つ作る。二つのクレープを皿に盛り付け、お好みで粉砂糖をふるいかけたら、完成！

■キャラメルバナナクレープ

2人分
材料：
クレープ　2枚
バター115g
ブラウンシュガー　220g
シナモン　小さじ1
バナナ（スライスしたもの）　3本
ホイップクリーム　適量
キャラメルソース　適量

作り方：
1. ブラウンシュガーとバターを鍋に入れて火にかけ、煮立つまで混ぜる。
2. (1)にシナモンとバナナを加えて混ぜる。火から下ろして冷ます。
3. (2)をクレープの半分に載せる。半分に折り、更に半分に折って三角形を作る。
4. 同じものをもう一つ作る。二つのクレープを皿に盛り付け、お好みでホイップクリームとキャラメルソースをトッピングしたら、完成！

■スモアクレープ

2人分
材料：
クレープ　2枚
グラムクラッカー　適量
チョコレート　適量
マシュマロ　適量
チョコレートシロップ　適量

作り方：
1. クレープの半分にグラムクラッカー、チョコレート、マシュマロをのせる。
2. 半分に折り、更に半分に折って三角形を作る。
3. 175˚Cに温めたオーブンで 10分焼き、冷ます。
4. チョコレートシロップと砕いたグラムクラッカーをトッピングしたら、完成！

Crepes 4 Ways

Base Crepe Recipe
for 2 servings

Ingredients:
2 cups all-purpose flour(250 g)
3 eggs
¼ cup butter(55 g), melted
3 tablespoons granulated sugar
3 cups milk(720 mL)

Preparation:
1. In a large bowl, combine flour, eggs, butter, and sugar, stirring until ingredients are slightly mixed.
2. Add the milk ½ cup (120 ml) at a time, stirring vigorously, making sure the milk is completely incorporated into the batter and that the batter is smooth before adding more milk.
3. Repeat with the rest of the milk. The batter should be very liquidy and have no lumps.
4. In a pan over medium heat, pour ⅓ cup (95 grams) of the batter in the center and swirl the batter around the edges of the pan until set.
5. To know when the crepe is ready to flip, lift up one of the edges about ⅓ of the way. The bottom side should be golden brown. Flip the crepe.
6. Cook until the edges are starting to slightly crisp.
7. Remove from heat and cover with a paper towel to make sure the crepes stay moist.

Chocolate Strawberry Crepes
for 2 servings

Ingredients:
½ cup hazelnut spread(115 g)
10 strawberries, sliced
powdered sugar, to garnish

Preparation:
Spread half of the chocolate hazelnut spread on half of the crepe.
Lay half of the strawberries on the chocolate spread.
Fold the other half of the crepe on top of the strawberries, then fold the crepe in half.
Repeat with the other crepe.
Enjoy!

Berry Cheesecake Crepes
for 2 servings

Ingredients:
1 cup raspberry(125 g)
1 cup blueberry(100 g)
1 cup blackberry(150 g)
2 tablespoons lemon juice
¼ cup sugar(50 g)
¼ cup powdered sugar(40 g)
8 oz cream cheese(225 g), 1 block, softened
powdered sugar, to garnish

Preparation:
1. In a pot over medium heat, combine all the berries with the lemon juice and the sugar, stirring until the mixture comes to a boil.
2. Cook for about 2 minutes, then remove from heat and cool completely.
3. Mix the cream cheese with the powdered sugar until smooth.
4. Spread half of the cream cheese mixture on one side of the crepe.
5. Spread half of the berries on top of the cream cheese.
6. Fold the crepe over the berries, then fold in half.
7. Repeat with the other crepe.
8. Serve with powdered sugar.
9. Enjoy!

Caramel Banana Crepes
for 2 servings

Ingredients:
½ cup butter(115 g)
1 cup brown sugar(220 g)
1 teaspoon cinnamon
3 bananas, sliced
whipped cream, as desired
caramel sauce, as desired

Preparation:
1. In a pan over medium heat, mix the brown sugar and butter until slightly bubbling.
2. Add the cinnamon and bananas, stirring until bananas are evenly coated with the caramel.
3. Remove from heat and cool.
4. Spread half of the banana mixture on half of one crepe.
5. Fold the other half of the crepe on top of the bananas, then fold the crepe in half.
6. Repeat with the other crepe.
7. Serve with whipped cream and a drizzle of caramel sauce.
8. Enjoy!

S'mores Crepes
for 2 servings

Ingredients:
graham cracker, as desired
chocolate, as desired
marshmallow, as desired
chocolate syrup, to garnish

Preparation
1. Add graham crackers, chocolate, and marshmallows to crepe. Fold crepe over twice.
2. Bake at 350˚F (175˚C) for 10 minutes.
3. Remove from heat and cool.
4. Serve with chocolate syrup and crumbled graham crackers.
5. Enjoy!

#TastyJapan #レシピ

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Tasty Japan

About author

「見て幸せ、作って楽しい」そんな”食”に関する動画をお届けする、Tasty日本版です！ FacebookやInstagramもよろしくお願いします? Facebook: https://www.facebook.com/buzzfeedtastyjapan/ Instagram: https://www.instagram.com/tastyjapan/ Twitter: https://twitter.com/TastyJapan LINE: bzfd.it/2ojdgRm 広告出稿のお問い合わせ先✉️：[email protected]

sugar ml to grams 在 Savoury Days Kitchen Youtube 的最讚貼文

By Savoury Days Kitchen

2020-09-22 21:27:58 有 24,685 人看過有 755 人喜歡

Video này chỉ hướng dẫn cách làm phần nhân mochi và vỏ bánh. Phần nhân bánh sen nhuyễn đã có video khác hướng dẫn cách làm chi tiết. Các bạn xem cụ thể tại blog Savoury Days nhé. Tại blog cũng có đầy đủ lượng nguyên liệu và các lưu ý khi làm, trong bài viết này nha: http://www.savourydays.com/video-cach-lam-banh-trung-thu-hong-tra-mo-chi/
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INGREDIENTS (10 cakes, 50 gram each)
A. Black tea lotus filling
100 grams dried lotus seeds
50 grams sugar
35 gram oil
15 grams black tea brewed in 120 grams freshly boiled water

B. Mochi
50 grams glutinous rice flour
30 grams icing sugar
90 grams milk
8 grams oil
½ tsp vanilla extract
Corn starch

C. Black tea mooncake dough
45 grams golden syrup
45 grams corn syrup
20 grams oil
10ml strong black tea
140 (± 5) grams all purpose flour
1g – 2 grams ground black tea
1 egg white for egg wash

To make lotus seed filling:
- Soak dried lotus seeds in warm water 2 - 3 hours. Drain then remove the green part in the middle of the seed.
- Boil the seeds with lots of water until they are very softened and mushy, can be easily mashed.
- Puree the seeds with 120 ml black tea (in part A). Strain the puree through a sieve and put them into a wok.
- Add all sugar and oil into the wok, mix until incorporated. Put the wok on medium heat and stir constantly until the filling turns into very thick paste. You can watch this video to know more details about the cooking stage: https://youtu.be/hdcHVBcZuoI

Savoury Days Kitchen

About author

Hello and Welcome! :-) My name is Linh Trang - Editor-in-Chief of Savoury Days (www.savourydays.com - in Vietnamese) and Rice 'n Flour (www.ricenflour.com - in English). Having extraordinary passion for cooking, baking, and food photography, one of my lifelong happiness is to share easy-to-follow and yummy recipes to inspire and encourage other food lovers to make gorgeous and delicious food on their own. The videos in this channel present the best and most favored recipes from Savoury Days. In these videos, you will find not only the instructions on how to make a dish but also necessary remarks, tips, and tricks, which will help to boost your chance of success right from the first attempt. New videos are uploaded every week so please subscribe to not miss any of them ;-)

sugar ml to grams 在 Tasty Japan Youtube 的最佳貼文

By Tasty Japan

2020-08-07 10:00:06 有 21,115 人看過有 742 人喜歡

パイシートを使った簡単レシピ♪しっとり濃厚バタースコッチシナモンパイをご紹介します！
芳醇な香り漂うこってりソースとシナモン、そして生クリームのハーモニーが絶妙です。
3層の食感も楽しめます♪ぜひお家で作ってみてください。

バタースコッチシナモンパイ
直径18cmタルト型 1台分

材料：
■フィリング
三温糖 50g
水大さじ1
無塩バター（角切り） 50g
牛乳 200ml
生クリーム 100ml
卵黄 3個
コーンスターチ大さじ2
シナモン小さじ1

■ホイップクリーム
生クリーム 150ml
砂糖大さじ1

20×20cmの冷凍パイシート（解凍する） 1枚

作り方：
1.オーブンは200℃に予熱しておく。
2.台に打ち粉を振り、パイシートをめん棒で伸ばして型に入れ、はみ出た部分は切り取る。底面にフォークで数カ所穴をあけ、クッキングシートを被せて重石をのせ、200℃で10分焼く。
3.フィリングを作る。生クリームと牛乳は合わせて500Wの電子レンジで1-2分ほど加熱する。
4.小鍋に三温糖、水を入れて中火にかけ、かき回さずにそのまま加熱する。泡が大きく膨らむようになったら弱火にし、バターを加えてゴムベラで溶かし混ぜる。
5.(3)を2回に分けて加え、その都度泡立て器で混ぜる。中火にし、ふつふつとしてきたら火からおろす。
6.ボウルに卵黄、コーンスターチ、シナモンを加えて泡立て器で混ぜる。(5)の半量を加えて混ぜ合わせ、鍋に戻し入れて混ぜる。
7.再び中火にかけ、ゴムベラで底からしっかりかき混ぜ、とろみが付いたら火からおろす。
8.(2)の型にフィリングを流し入れて平らにならし、粗熱が取れたら冷蔵庫で2時間ほど冷やす。
9.ホイップクリームを作る。ボウルに生クリーム、砂糖をを入れ、ハンドミキサーでツノが立つまで泡立てる。
10.(8)にホイップクリームをのせて平らにならし、お好みの大きさに切り分けたら、完成！

===

Here is what you'll need!

---

Butterscotch Pie
Servings: 6

INGREDIENTS

1 20 x 20 cm frozen pie sheet (thaw)

■ Filling
50 grams Brown sugar
1 tbsp Water
50g Unsalted butter (cut in squares)
200 ml Milk
100 ml Heavy cream
3 Egg Yolks
2 tbsp Cornstarch
1 tsp Cinnamon

■ Whipped cream
150ml Heavy cream
1 tbsp Sugar

PREPARATION
1. Preheat the oven to 200°C.
2. Sprinkle flour on the table, stretch the pie sheet with a rolling pin, put it in a mold, and cut off the extra dough. Make a few holes on the bottom with a fork, cover it with a cooking sheet and put weights on it, bake at 200°C for 10 minutes.
3. Make the filling. Heat the heavy cream and milk together in a 500W microwave oven for 1-2 minutes.
4. Place the brown sugar and water in a small pan, heat over medium heat without stirring. When the bubbles start to swell, reduce the heat to low, add the butter and use a rubber spatula to mix.
5. Add (3) in two portions and mix with a whisk each time. Set to medium heat and remove from heat when it becomes soft and fluffy.
6. In a bowl mix the egg yolks, cornstarch and cinnamon and mix with a whisk. Add half of (5) and mix, put it back in the pan and mix.
7. Reheat over medium heat, stir thoroughly with a rubber spatula. Remove from heat when thickened.
8. Pour the filling into the mold of (2) and level it. Once it has cooled place it in the refrigerator to chill for 2 hours.
9. Make the whipped cream. Put heavy cream and sugar in a bowl and whisk with a hand mixer until it has peaks.
10. Put whipped cream on (8), level it, and cut it to the desired size, and you're done!

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Tasty Japan

About author

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