關於 smoke my meat ，我們在網路上蒐集到這些相關的討論、資訊與評價

[184111] 50911. Deerhoof - Damaged Eyes Squinting into the Beautiful Overhot Sun (2020)★★★
[184112] 50912. Jazmine Sullivan - Pick Up Your Feelings (2020)★★★
[184113] 50913. Steve Arrington - Make a Difference (2020)★★★🆁
[184114] 50914. Babeheaven - Fresh Faced (2018)★★★
[184115] 50915. Johnny Paparazzi - Black MOB (2020)★
[184116] 50916. Megan Thee Stallion - Body (2020)★
[184117] 50917. 蛋堡 - 慢慢來 (2009)★★🆁∿
[184118] 50918. 蛋堡 - 打包 (2009)★★★🆁
[184119] 50919. DJ魏巍 - 善待你自己 (1998)★★
[184120] 50920. DJ魏巍 - 放假真好 (1998)★★‒

[184121] 50921. A Sho - Smoke (2020)★★
[184122] 50922. Ali Gatie - Running On My Mind (2020)★★
[184123] 50923. Andre & Peatle - Suffocate (2020)★★
[184124] 50924. DeKobe - Dindi (2020)★★∿
[184125] 50925. Danny Brown - Savage Nomad (2019)★★★🆁
[184126] 50926. Zhané - Sending My Love (1994)★★★🆁
[184127] 50927. Gremaud-Chevallier-Deblais - Eaux Fortes (1983)★★★
[184128] 50928. Alessi Brothers - Seabird (1976)★★★
[184129] 50929. Jeremy Steig - Goose Bumps (1975)★★★
[184130] 50930. Roy Porter Sound Machine - Party Time (1975)★★★

[184131] 50931. Dry Cleaning - Scratchcard Lanyard (2020)★★
[184132] 50932. Diana Drill - Diana Drill (2020)★★
[184133] 50933. DCG Msavv, DCG Bsavv & DCG Shun - Killas (2020)★★
[184134] 50934. DCG Bsavv, DCG Msavv & DCG Shun - Mmhmm (2020)★★
[184135] 50935. DC Cheng - 可以為了妳 (2020)★★
[184136] 50936. Dale Crover - I Can't Help You There (2020)★★
[184137] 50937. Boldy James & Real Bad Man - Thousand Pills (2020)★★
[184138] 50938. Bouba Savage & 645AR - Flight to LA (2020)★★
[184139] 50939. Bufiman - Members of Warning Theme (2020)★★
[184140] 50940. Blxst & Dom Kennedy - Got It All (2020)★★

[184141] 50941. BigKayBeezy & Polo G - Bookbag 2.0 (2020)★★
[184142] 50942. BigKayBeezy - Bookbag (2020)★★∿
[184143] 50943. Big Sean & Post Malone - Wolves (2020)★★🆁
[184144] 50944. Cillian - One Mic Freestyle (2020)★★
[184145] 50945. Cráneo - Insert Coin (2020)★★
[184146] 50946. CDR - Drugemon (2020)★★
[184147] 50947. EL Toxik - Sayonara (2020)★★
[184148] 50948. Atmosphere - Space Is Safe (2020)★★🆁__Jason Goldwatch
[184149] 50949. Atmosphere - Where The Road Forks (2020)★★🆁__Jason Goldwatch
[184150] 50950. Chloe x Halle - Lazy Love (2016)★★

[184151] 50951. Meek Mill & Vory - Middle of It (2020)★★
[184152] 50952. Meek Mill & Lil Durk - Pain Away (2020)★★
[184153] 50953. Mikeyyy Jen - Among Us (2020)★★
[184154] 50954. Nino - Touch Down (2020)★★
[184155] 50955. Nas - Fallen Stars Flying (2020)★★
[184156] 50956. NK Music: Andromeda (2019)★★
[184157] 50957. OFB Bradz - Her Majesty's (2020)★★
[184158] 50958. OZworld - OZkneez Fxxked Up (2020)★★
[184159] 50959. meat computer - running away from myself (2020)★★
[184160] 50960. MoStack - Shannon (2019)★★

[184161] 50961. Pee Gunna & 22Gz - Do the Most (2020)★★
[184162] 50962. M. Ward - You've Changed (2020)★★
[184163] 50963. Luar Domatrix - Una Lira (2020)★★
[184164] 50964. Pierrecash - Psycho (2020)★★
[184165] 50965. Loski - Teddy Bruckshot 2 (2020)★★
[184166] 50966. Lu1 - paperback (2020)★★
[184167] 50967. Little Torment - Henny Music (2020)★★
[184168] 50968. Leeky G Bando - Mixtape Mode (2020)★★∿
[184169] 50969. Lael Neale - For No One For Now (2020)★★
[184170] 50970. Lil Zeek & Lil Audi - Missing You (2017)★★

It’s amazing how a smell can leave a lasting impression with you and tickle a certain memory. My first touring experience one of the very distinctive smell that stuck to me was the warm smell of ginger n garlic being sauté in sesame oil. It was 6 in the evening and we were cycling pass a small Chinese village and that smell made the 3 of us instantly hungry. It also brought me home at that moment. The comfortable image of my family getting plates and bowls , setting up the table, poking fun and anxiously waiting for the piping hot dishes to be brought out of the kitchen. The smell of ginger, garlic and sesame oil is usually related to either stir fry vege, ginger beef or soya sauce chicken in our house hold.. there is an unexplainable warmth to that aroma it’s hard to describe this smell for the time being I’m just gonna describe it as “Home”... for this recipe if you don’t have smoke duck u can alternate it with chicken meat :) here’s the recipe for “Smoke Ginger Duck Breast “

Ingredients •
Smoke Duck breast / chicken •
Ginger •
Garlic •
Dark Sesame oil •
Onion •
Oyster sauce •
White Pepper powder •
Five spice powder (optional) •

Shot on GoProHERO8
Edited on GoProApp•

@gopro @gopromysg @igozo @cjwowshopchinese @cjwowshop @leekumkeesg @leekumkeeusa @leekumkee.hk

#bakizainal #luxurytraveler #GoProHERO8 #GoPro #GoProfamily #HomePro #ginger #sesame #carasaya #resipi #resipimudah #resepi #kongsiresepi #foodieofinstagram #asianfood #foodpornshare #foodpornmalaysia #chinesefood #chinesecuisine #ducksofinstagram #bebek #orientalcuisine #masakanindonesia

[145731] 12531. 異獸魔都：開曼／袋之中 + 吃飯時請保持安靜 + 鄰鎮的魔法使"Dorohedoro" Caiman / In the Bag + Eat Quietly During Meals + My Neighbor the Sorcerer (2020)★★
[145732] 12532. 異獸魔都：死者之夜—決鬥！中央百貨商店前"Dorohedoro" Night of the Dead - Duel! - In Front of the Main Department Store (2020)★★
[145733] 12533. 異獸魔都：烤鴨魔法使配菜 + 請穿正裝光臨舞會 + 辭舊迎新in「洞穴」"Dorohedoro" Roast Duck à La Sorcerer + Formal Attire Requested + Another Year in the Hole (2020)★★
[145734] 12534. 異獸魔都：魔法之國的開曼"Dorohedoro" Caiman in Wonderland (2020)★★
[145735] 12535. 異獸魔都：食慾旺盛的蘑菇山 + 第一次的煙 + 井蓋哀歌"Dorohedoro" The Mushrooms Are Ready + The First Smoke + Manhole Elegy (2020)★★
[145736] 12536. 異獸魔都：All Star☆夢之球宴"Dorohedoro" The All-Star ☆ Dream Game (2020)★★
[145737] 12537. 異獸魔都：好日子啟程 + lalala怪人君 + 好日子啟程2 + 豪華與熱情 + 歡迎來到藍色之夜樂園"Dorohedoro" A Good Day To Leave + Lalala Monsterman + Splendid & Exuberant + Welcome To Blue Night Land (2020)★★
[145738] 12538. 異獸魔都：嗚呼花煙 + 美妙肉餅 + 稀有蘑菇出現／寂寞開曼 + 噩夢過往 + 豆包可福"Dorohedoro" Oh, Flower Smoke + Awesome Meat Pie + A Macabre Mushroom Appears!! / Lonely Caiman + Before Nightmare + Manju Terror (2020)★★
[145739] 12539. Tiny Desk Concert: Arthur Moon (2020)★★★
[145740] 12540. Tiny Desk Concert: Tarriona "Tank" Ball (2020)★★

Tom Yum Fried Chicken by Jimmy’s Table

I love making fried chicken. I love eating fried chicken. I was craving fried chicken while making Thai food and thought, "why not make a Thai style fried chicken?" Rachel and I loved eating fried chicken off the streets of Bangkok, so I decided to give it a shot. This was my first attempt and it was a success, as I stuck to the basics of marinating and deep frying. For this recipe, I marinated the chicken in Tom Yum paste to give it that sweet, sour and spicy flavor. It worked perfectly as the meat absorbed all the flavors and the crispy skin and batter on the outside gave it the tasty deep fried crunch. I hope you enjoy this recipe!

Ingredients 食材:
Marinade ingredients:
Tom Yum Paste (sold in a jar at City Super) (冬蔭功醬)
1 cup of hot water (熱水)

Main ingredient:
Chicken drumsticks and thighs(雞腿肉)

Deep frying ingredients:
3 cups of white flour (麵粉)
3 tablespoons of garlic powder (蒜粉)
1 tablespoon of ground black pepper (黑胡椒)
1 tablespoon of Cayenne powder or chili powder (辣椒粉)
2 tablespoons of onion powder (洋蔥粉)
1 tablespoon of white pepper (白胡椒)
3 teaspoons of salt (鹽巴)
1 cup of milk (牛奶)
1 tablespoon of white vinegar (白醋)
Peanut oil for deep frying (花生油)

Finishing Ingredients:
Thai Sauce Ingredients (食材):
*Video how to make in Thai Pomelo Salad Recipe
1/4 cup Fish Sauce (魚露)
1/4 cup Vinegar (白醋)
1/4 cup Sugar (糖)
1/4 cup Garlic (大蒜) - minced
2 Spicy Red Chilis (小辣椒) - minced
3 Limes (檸檬) - halved and squeezed for juice, seeds removed

Toppings:
1/4 cup deep fried shallots (炸紅蔥頭)
1/4 cup deep fried garlic (炸大蒜)

STEP 1
Make marinade. Add in 4-5 tablespoons of Tom Yum Paste into a bowl. Because the paste is thick, slowly add in boiling hot water to dissolve the paste into a thicker fluid. If you add too much, it will get too watery and reduce the flavor of the paste. Stir until even.
步驟1
製作醃雞肉的醬汁。將4-5湯匙冬陰功醬放入一個碗中。由於糊狀物很稠，所以緩慢加入沸騰的熱水將醬汁來溶解。如添加過多，它會變得太水並減少醬汁的風味。攪拌至均勻。

STEP 2
Marinade the chicken by adding in the marinade sauce. Turn the chicken so that it is evenly coated.
步驟2
將雞肉浸泡至冬蔭功醬汁中，並讓雞肉完全被醬汁包覆著。

STEP 3
Once coated, put the chicken into a ziplock bag and put into the refrigerator overnight to seal in the flavors. When ready to fry, be sure to let the chicken rest on the table until it reaches room temperature. You don’t want to deep fry a cold chicken leg or it will definitely be raw inside.
步驟3
將雞肉裹完醬汁之後，雞肉連同醬汁一同放入夾鏈袋中，放到冰箱醃製過隔夜。如果你要炸雞時，必需確保從冰箱拿出來的雞肉已經完全退冰至常溫，你不會想要油炸完一隻雞腿而裡面是生的肉。

STEP 4
If you want to make it for the same day, then marinade it for at least 30 minutes to 1 hour and leave it on the table in room temperature to try to absorb as much flavor as possible.
步驟4
如果你要在當天油炸這炸雞，則將雞肉在常溫中醃製至少30分至1小時，讓雞肉能吸收足夠醬汁味道。

STEP 5
Make the deep frying mix by adding about 3 cups of flour into a large mixing bowl. Then add in about 3 tablespoons of garlic powder, 1 tablespoon of ground black pepper, 2 tablespoons of onion powder, 1 tablespoon of cayenne chili powder, 1 tablespoon of white pepper, 3 teaspoons of salt. Stir evenly.
步驟5
製作炸粉。將3大杯麵粉放入大盆中，加入3湯匙的大蒜粉、1湯匙的黑胡椒粉、2湯匙的洋蔥粉、1湯匙的辣椒粉、1湯匙白胡椒粉、3茶匙的鹽巴，攪拌均勻。

STEP 6
Make buttermilk mix. Add in 1 cup of milk and 1 tablespoon of white vinegar into a large bowl. Whisk together and let it sit for 5-10 minutes.
步驟6
製作白脫鮮乳。在碗中加入1杯牛奶以及1湯匙的白醋，攪拌均勻放置5-10分鐘，讓醋跟牛奶發生化學反應，就完成了。

STEP 7
Now we are ready to deep fry. Start by heating a pot of peanut oil. Peanut oil has a higher heat and smoke point, and it tastes great and is healthier than many other oils.
步驟7
現在我們準備油炸。 首先加熱一鍋花生油。 花生油的發熱量和冒煙點更高，而且比許多其他油都味道更香，更健康。

[TIP] Not mentioned in the video, but a good tip to fry the chicken faster and more evenly, is to take a chopstick and poke 15-20 times into the chicken meat before you soak it into the milk vinegar.

STEP 8
Add and coat the marinaded chicken into the milk vinegar mix. Then remove and place the chicken into the deep fry flour mix. Coat generously and evenly so the entire chicken is covered in the flour mix.
步驟8
將醃好雞肉先放入自製的牛奶白醋中，沾裹一圈後，再放入炸粉的盆中，沾裹一圈，將炸粉完全的包裹住雞肉。

STEP 9
Carefully add the chicken into the hot oil. Be careful as the oil can pop and burn you. Lower the heat so that you can slowly fry the chicken without burning the outside. If your pot is big enough, you can deep fry more than one drumstick at a time.
小心把雞肉加入熱油中因為油會彈出。 若鍋足夠大，則可一次油炸多個雞腿。

STEP 10
Deep fry for about 10 minutes and then measure the meat temperature. If the chicken is over 80 degrees Celcius, then remove and rest on some paper towels to absorb the oils. If you don’t have a thermometer, use a chopstick and stick it in the thickest part of the meat. If the chopstick goes in and out easily, then it is ready.
步驟10
炸約10分鐘，然後測量肉的溫度。 如果雞肉超過攝氏80度，可以取出並放在一些紙巾上吸收油脂。 如果沒有溫度計，用筷子將其粘在最厚的肉上。 如果筷子插進去並且輕鬆，就好了。

STEP 11
Plate by pouring thai fish sauce (instructions video can be found in my first pomelo salad recipe) and then sprinkling on deep fried shallots and garlic.
步驟11
最後擺盤，淋上泰式魚露醬汁(在我第一部影片柚子沙拉的料理有食譜喔！)接著撒上炸紅蔥頭以及炸大蒜，就完成摟！
Directed＆Edited by Apple

Thai Steak by Jimmy's Table

One of my favorite ways to marinade and grill a steak! It’s got that delicious sweet and savory caramelized taste. It also has lots of powerful flavors from not only the fish sauce, but also the garlic, basil, cilantro, chilies, lime and deep fried shallots/garlic. Enjoy!

Ingredients (食材):

Marinade ingredients:
1 cup sugar (糖) melted to caramel (焦糖)
1 cup of hot water (熱水)
1/2 cup sugar (糖)
3-6 tablespoons fish sauce (魚露)
3 tablespoons of minced garlic (大蒜)
1-2 Spicy Red Chilis (小辣椒) - sliced and used if you want it spicy
2 Limes (青檸檬) - halved and squeezed for juice, seeds removed
1 tablespoon of garlic powder (大蒜粉)
1 tablespoon of ground black pepper (黑胡椒)

Main ingredient:
Beef Short Ribs (牛小排) (Above marinade can be used to make 5-8 steaks. Also you can substitute beef with pork neck! 上面的醬料可以用來醃5-8塊牛排

Cooking oil

Sauce ingredients:
1/2 cup of cilantro (香菜) - chopped, leaves only
1/2 cup of Thai basil (九层塔) - chopped, leaves only
2 Large “non-spicy” red chili - (大紅辣椒-非辣), cut diagonally
1-3 Spicy Red Chilis (小辣椒) - sliced and used if you want it spicy
1 tablespoon of minced garlic (大蒜)

Finishing Ingredients:
1/4 cup deep fried shallots (炸小葱头)
1/4 cup deep fried garlic (炸大蒜)

Step 1
Make caramel by adding 1 cup of sugar into a pot. Heat up the sugar until it melts, but keep an eye out on it. You can always lower the heat so it doesn’t overcook or burn. When the caramel fully melts and starts to brown and bubble up, turn off the heat. Carefully and slowly, add and stir in 1 cup of “hot” water. This part can be quite explosive so be careful not to burn yourself.
步驟1
將一杯的白砂糖放入鍋中來製作焦糖，將砂糖加熱至融化，但需隨時注意火跟鍋子，你可以隨時降低火侯，以防火太大而燒焦。當焦糖開始全部融化變成棕色且冒泡泡就可以將火關掉，接著小心的倒入1杯熱水，這個步驟可能會有小噴灑。

Step 2
Once caramel sauce has been prepared, add and whisk in 1/2 cup sugar to sweeten. Add in 3 tablespoons of fish sauce to give it extra flavor and 3 tablespoons of minced garlic. Cut in 1-2 spicy red chilies. Squeeze in 2 limes and taste to see if the sauce is ok. I added 2 more tablespoons of fish sauce as it wasn’t salty and flavorful enough. Add in 1 tablespoon of garlic powder and 1 tablespoon of fresh ground black pepper.
步驟2
準備好焦糖之後，加入1/2杯砂糖，增加甜的風味。加入3湯匙魚露提味，加入3湯匙的大蒜碎，加入1-2條辣椒，加入2顆檸檬汁。可以試試看口味後，依個人喜好調整風味。我另外多加入2湯匙的魚露增加鹹味。接著，加入1湯匙大蒜粉及胡椒粉。

Step 3
Marinate the beef short ribs with the caramel fish sauce and store in the fridge for at least half an hour to an hour. Best result is to marinade a few hours or overnight sealed in a ziplock bag.
步驟3
使用調好的焦糖魚露醬來醃製牛排，可以放入冰箱大約醃半小時至一小時。最好可以放在夾鏈袋中放入冰箱中醃製一晚。

Step 4
Use the remaining caramel fish sauce marinade to make the sauce to pour onto the finished steak. Add in 1/2 cup of chopped cilantro, 1/2 cup of chopped Thai basil, 2 sliced large red chilies, 1-3 sliced small spicy chilies and 1 tablespoon of minced garlic. Stir all ingredients to make the finishing sauce.
步驟4
使用醃牛排剩餘的醬汁來製作最後的牛排醬汁。另外放入1/2杯的切碎香菜、1/2杯切碎九層塔、2條大辣椒、1-3條小辣椒(依個人喜歡辣度加入)、1湯匙大蒜碎。攪拌均勻即可。

Step 5
Remove the steaks from the fridge and try to remove small pieces of garlic or red chilies so that they don’t burn when you are pan frying the steaks. Pat the steaks dry so they are also not too wet from the sauce. Also remember to let the steaks rest outside, so they get to near room temperature. A cold steak on a hot pan will only result in an undercooked and raw steak inside.
步驟5
半小時後將醃製的牛排從冰箱裡取出，把附著在牛排表面的一些大蒜碎跟辣椒撥掉，以防在鍋中煎的時候會烤焦。將牛排的水分完全處理乾燥(擦乾亦可)，另外記得將牛排在退冰到室溫後再來煎，未退冰完全會導致再熱鍋上的牛排只有外部煎熟內部是生的。

Step 6
Add in 1-2 tablespoons oil into a frying pan and heat up until it is very hot. You should see a little white smoke rising from the pan.
步驟6
在鍋中加入1-2湯匙油，然後先熱鍋。直到過子的油開始冒煙。

Step 7
Add in the steak to sear on one side until brown, then flip the steak. Add in some of the marinating sauce onto the steak to add to the flavor and help create a brown crust (caramelization) to the steak.
步驟7
把牛排放入鍋中，將一面先煎至棕黃色後，再將牛排翻面。接著再淋上一些剛剛醃牛排的醬汁，來增加牛排風味及焦脆的外皮。

Step 8
When both sides have a nice brown crust to the steak, check to see if the steak is ready by pressing the meat to check its tenderness. You can use your hand, as a guidance to tell how well the steak is cooked.
步驟8
當牛排兩面都煎至完美的棕黃色後，輕壓牛排軟硬度來確認牛排熟度。可用大拇指手掌的位置軟硬來對應牛排的生熟度。

Step 9
When ready, remove the steak from pan and place onto a plate to rest the steak. A steak needs to rest for 10 minutes so that the juices get reabsorbed back into the meat. If immediately cut into the steak, the juices will steam and evaporate away leaving the steak tougher.
步驟9
牛排好了後，起鍋放在盤中需靜置約10分鐘讓肉汁吸收回肉質中。若直接將牛排切開，肉汁會直接蒸發掉，使牛排的肉質變硬。

Step 10
I like to plate this dish by using a nice wood cutting board. Slice the steak diagonally on the board and be sure to cut across the meat grain, so it is more tender when eating it. Spoon on the caramel fish sauce with cilantro, basil and chilies. Sprinkle on deep fried minced garlic and and deep fried shallots, and you are ready to eat!
步驟10
我喜歡直接用木頭盤子當作擺盤，將牛排直接斜切在木板上，並沿著肉的紋理切，吃起來的肉質會更軟嫩。接著再淋上前面製作好的九層塔香菜牛排醬汁，最後撒上一些炸大蒜碎及紅蔥頭就完成摟！
Edited by Apple

Visit my blog at http://www.KyleLe.net
Follow my Facebook at http://www.facebook.com/KyleLe.net

There's nothing like enjoying some gourmet nuong or grilled meats in cold Hanoi weather while thinking about Cali. The ambience, the temperature, the mood is perfect for this chill experience. Grilling cow udders, mystery meat, tripe, intestines, organs, eating anything that moved.