Mad About Sucre's latest menu is launched! MadAbout Sucre
So glad that I'm in town to be one of the few firsts to try all the new cakes ;)
My top pick this season is the Petite France @ SGD13.80+ :
French Whiskey, cream, honey, almond, almond crispy crepe, spiced sable, apricot, mascarpone.
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This is one of MAS's most complicated and best creation so far.
Amazingly constructed frm nougat mousse, apricot gel, housemade French whiskey and topped with a disc of spiced sable plus a swirl of Mascarpone Chantilly, everything component was made from scratch in the kitchen and every bite was like being in dessert heaven. ❤️
Mad About Sucre: indeed Singapore's best patissierie that takes the very best of traditional French baking to create the most mind-blowing creations every season.
Totally worth every penny, even for someone who earns RM.
I rather pay RM40 (SGD13.80) for a superb cake here than RM13.80 for a lousy cake in KL. :)
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