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同時也有49部Youtube影片,追蹤數超過86萬的網紅Joseph Prince,也在其Youtube影片中提到,Check out the teaching that inspired Decibel Worship’s latest single, “Tear Through The Veil”, in this special video. The truth of Jesus’ resurrection...
separates 在 林绿 Lynn Facebook 的最讚貼文
Matching separates game strong.
In the latest collection of @wynkamy x @debbiegoh1108
#WYNKAxDebbie
separates 在 Nowhere Boys Facebook 的精選貼文
#無處遊人[MV人物介紹]
復仇者 (The Lover) - 一場命案,令一對戀人陰陽相隔。悲痛的他決心復仇,四出調查,誰知兇手正是江湖最大幫派頭目,於是找來四位出生入死的兄弟,一戰了斷。
The Lover - One I’ll fated night, a murder takes place thats separates a couple, taking the girl from this World and leaving The Lover here, in turmoil, angry and lonely. The Lover vows revenge and upon learning that the murderer was a triad boss, he recruits a motley crew of his four closest comrades, true renegades, who are willing to lay it all on the line.
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separates 在 Joseph Prince Youtube 的最佳解答
Check out the teaching that inspired Decibel Worship’s latest single, “Tear Through The Veil”, in this special video. The truth of Jesus’ resurrection is your assurance that you are forever accepted, favored, and beloved in God’s eyes. There is nothing that can separate you from His love today.
This clip is from: Joseph Prince—Access His Blessings By His Blood (15 Oct 2017)
Tear Through The Veil is available everywhere now:
Spotify – https://open.spotify.com/track/1Tq4kNkE31qO6fuAvenvZP?si=456416da5dd640b6
Apple Music – http://itunes.apple.com/album/id/1558449656
Amazon Music – https://www.amazon.com/Through-Decibel-Worship-Michael-Davis/dp/B08YZ2JL3F/ref=sr_1_3?dchild=1&keywords=decibel+worship&qid=1617509011&sr=8-3
Lyrics:
You put a tear through the veil
That was keeping me from You
With a nail in Your hands,
Your love has broken through
By Your wounds we are healed
This is how mercy was revealed
Perfect Lamb became the curse
The empty grave, the final word
How strong and how wide
How deep is Your faithful love
Unchanging, unceasing
Your work cannot be undone, no
There is nothing that could ever separate us (x4)
Words & Music by Michael Davis and Daniel Doss
CCLI: #7172541
-
Subscribe for the latest videos and songs: https://bit.ly/35fVBid
Find chord charts, lyrics, and more at: http://bit.ly/decibelworship
Stay Connected with Decibel Worship:
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Facebook | https://facebook.com/decibelworship
Twitter | https://twitter.com/decibelworship
#JosephPrince #DecibelWorship #TearThroughTheVeil
separates 在 Rasaflix Youtube 的最佳貼文
Buat peminat roti jala, boleh la buat roti jala ros ni..bahan untuk membuat jala bunga rose ni sama jer tau dengan roti jala biasa cuma beza warna dan cara tirai tu je. Jom try buat..
Resepi Roti Jala Ros & Kari Ayam | Rose Net Crepes & Chicken Curry Recipe
//Bahasa Melayu
--------------------------------------------------------------------------------------------
Resepi Roti Jala Ros & Kari Ayam
Bahan-bahan (Roti Jala)
1 cwn tepung gandum
1 sk garam
1 biji telur
1/2 cwn air
1/2 cwn susu segar
1 sk pewarna merah jambu
1 sk pewarna hijau
Bahan-bahan (Kari Ayam)
1 biji kentang (dipotong dadu)
500 gm isi ayam (dipotong kecil)
1/2 cwn minyak masak
200 ml santan
1/2 cwn air (ikut kepekatan kuah)
1/2 sb garam
1/4 cwn air limau nipis
8 sb rempah kari daging
2 sb serbuk cili
sedikit air
Bahan-bahan untuk dikisar
4 biji bawang merah
4 ulas bawang putih
1 inci halia
sedikit air
Bahan-bahan untuk ditumis
2 tangkai daun kari
2 batang kayu manis
2 kuntum bunga lawang
3 buah pelaga
1 biji bawang merah (dihiris)
Nota: Bancuh rempah kari terdahulu sebelum masak untuk mendapatkan kepekatan kuah kari sekata.
Cara memasak (Roti Jala)
1. Masukkan tepung gandum, telur, air, susu dan garam ke dalam pengisar.
2. Kisar bahan-bahan sehingga halus.
3. Bahagikan adunan tersebut ke dalam dua mangkuk.
4. Warnakan setiap satu adunan dengan pewarna merah jambu dan hijau. Masukkan adunan merah jambu ke dalam botol picit dan adunan hijau ke dalam piping bag.
5. Panaskan non-stick pan dengan api perlahan. Picit adunan merah membentuk garisan melintang. Kemudian, lakarkan garisan berombak. Titiskan tiga titis adunan hijau di bahagian atas garisan berombak membentuk daun.
6. Biarkan selama 1-2 minit atau sehingga adunan masak.
7. Angkat dan gulung menjadi bentuk bunga ros.
Cara memasak (Kari Ayam)
1. Bancuh rempah kari dan serbuk cili dengan sedikit air untuk dijadikan pes.
2. Kisarkan bawang putih, bawang merah dan halia bersama air sehingga lumat.
3. Panaskan minyak, tumiskan daun kari, kayu manis, bunga lawang, buah pelaga dan bawang merah sehingga naik bau.
4. Masukkan bahan kisar dan kacau seketika sehingga kekuningan.
5. Masukkan pes kari. Teruskan menumis hingga pecah minyak (tambahkan air jika terlalu kering untuk elak daripada jadi hangit).
6. Masukkan ayam dan kentang.
7. Kacau seketika selama 2-3 minit dan tambahkan air limau nipis. Masak sehingga ubi kentang dan ayam menjadi empuk.
8. Tambahkan santan dan perasakan dengan garam. Tunggu sehingga mendidih dan siap untuk dihidangkan.
//English
--------------------------------------------------------------------------------------------
Rose Net Crepes & Chicken Curry
Ingredients (Net Crepes)
1 cup of all-purpose flour
1 tsp of salt
1 nos egg
1/2 cup of water
1/2 cup of fresh milk
1 tsp of pink food coloring
1 tsp of green food coloring
Ingredients (Chicken Curry)
1 potato (diced)
500 gm chicken fillet (cut into small pieces)
1/2 cup of cooking oil
200 ml coconut milk
1/2 cup of water (according to the gravy consistency)
1/2 tbsp of salt
1/4 cup of key lime juice
8 tbsp of meat curry powder
2 tbsp of chili powder
bit of water
Ingredients for grinding
4 onions
4 cloves of garlic
1 inch ginger
bit of water
Ingredients for saute
2 stalks of curry leaves
2 cinnamon sticks
2 star anise
3 cardamoms
1 onion (sliced)
Note: Make the curry powder paste first before cooking to get an even curry gravy consistency.
Cooking methods (Net Crepes)
1. Put all-purpose flour, egg, water, milk and salt in a blender.
2. Blend all ingredients until smooth in texture.
3. Divide the batter into two bowls.
4. Color each batter with pink and green food coloring. Pour pink batter into a squeeze bottle and green batter into a piping bag.
5. Heat non-stick pan to low heat. Squeeze pink batter forming horizontal line. Then, draw wavy line. Drop three dots of green batter at the top of wavy line to forming leaves.
6. Let it be for 1-2 minutes or until fully cooked.
7. Remove and roll to rose shape.
Cooking methods (Chicken Curry)
1. Mix curry powder and chili powder with bit of water to make a paste.
2. Grind garlic, onion, and ginger with water until smooth.
3. Heat the oil, saute curry leaves, cinnamon sticks, cardamoms, star anise and onion until fragrant.
4. Add in grinded ingredients and stir for a while until golden.
5. Add in curry paste. Continue sauteing until the oil separates (add water if it is too dry to avoid burnt).
6. Add in chicken pieces and potatoes.
7. Stir for about 2-3 minutes and add in key lime juice. Cook until potatoes and chicken are tender.
8. Add in coconut milk and season with salt. Bring to a boil and it is ready to be served.
Resepi Kari Ayam, boleh tonton disini : https://youtu.be/1yAzYEtKGMU
Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net
#roti #kari #ayam #rotijala #kariayam
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separates 在 Rasaflix Youtube 的精選貼文
Musim pandemik ni mesti ada yang tak dapat makan nasi kenduri kan ? Kalau korang nak makan nasi ala kenduri, boleh cuba buat sendiri nasi jagung ni kat rumah. Lagi menyelerakan bila buat sendiri. Jom try buat ?
Resepi Nasi Jagung Manis Dengan Sambal Ayam | Sweet Corn Rice With Chicken Sambal Recipe
//Bahasa Melayu
--------------------------------------------------------------------------------------------
Nasi Jagung Manis Dengan Sambal Ayam
Bahan-bahan (Nasi Jagung)
2 sb mentega
1 batang kayu manis
2 bunga cengkih
2 bunga lawang
1/2 tin kernel jagung
2 cwn beras (dibasuh)
1 helai daun pandan (disimpul)
1/2 cwn susu cair
3 ulas bawang putih (dihiris)
1 biji bawang merah (dihiris)
1 1/2 cwn air
1 sk garam
Bahan-bahan (Sambal Ayam)
1 cwn cili kering (dikisar)
5 tangkai cili besar (dikisar)
3 biji bawang merah (dikisar)
3 ulas bawang putih (dikisar)
1 batang kayu manis
2 inci halia (dikisar)
1 batang serai (dikisar)
2 batang serai (diketuk)
3 sb sos cili
3 sb sos tiram
1 sb serbuk stok ayam
1 sb gula
1 sk garam
1/3 cwn minyak
1 sk serbuk kunyit
Sedikit air
Bahan-bahan (Acar Jelatah)
1 batang timun (dipotong)
2 tangkai cili merah (dipotong)
1/2 nanas (dipotong segitiga)
1 batang lobak merah (dipotong)
1 biji bawang merah (dihiris)
1 sb cuka
1 sk garam
1 sb gula
Cara memasak (Nasi Jagung)
1. Panaskan periuk, cairkan mentega dan tumis bawang putih, bawang merah, bunga cengkih, bunga lawang dan kulit kayu manis sehingga naik bau.
2. Masukkan daun pandan (disimpul) dan kacau sekata.
3. Masukkan susu, air dan jagung. Perasakan dengan garam.
4. Masukkan beras yang telah dibasuh. Kacau rata dan biarkan masak.
Cara memasak (Ayam Sambal)
1. Goreng ayam yang disalut dengan kunyit dan garam separuh masak.
2. Kisar cili kering, bawang merah, bawang putih, halia, serai, cili besar dan sedikit air.
3. Dengan menggunakan minyak goreng ayam, tumiskan kulit kayu manis, bahan kisar dan serai yang diketuk. Masak sehingga pecah minyak.
4. Masukkan sos cili dan sos tiram. Kacau dan biarkan sehingga mendidih.
5. Perasakan dengan serbuk stok ayam, gula dan garam secukup rasa.
6. Masukkan ayam ke dalam sambal dan gaul sebati ayam tersebut.
7. Sambal ayam siap untuk dihidangkan.
Cara memasak (Acar Jelatah)
1. Campurkan potongan timun, lobak merah, nanas, bawang merah dan cili merah ke dalam mangkuk.
2. Perasakan dengan garam, gula dan cuka. Gaul sebati.
3. Simpan jelatah di dalam peti sejuk dan hidangkan bersama nasi jagung dan sambal ayam.
//English
--------------------------------------------------------------------------------------------
Sweet Corn Rice & Chicken Sambal
Ingredients (Corn Rice)
2 tbsp of butter
1 cinnamon stick
2 cloves
2 star anise
1/2 canned corn kernels
2 cups of rice (washed)
1 pandan leaf (knotted)
1/2 cup of fresh milk
3 cloves garlic (sliced)
1 red onion (sliced)
1 1/2 cups of water
1 tsp of salt
Ingredients (Chicken Sambal)
1 cup of dried chilies (blend)
5 red chilies
3 red onions (blend)
3 cloves garlic (blend)
1 cinnamon stick
2 inch ginger (blend)
1 lemongrass stalk (blend)
2 stalks lemongrass (bruised)
3 tbsp of chili sauce
3 tbsp of oyster sauce
1 tbsp of chicken stock powder
1 tbsp of sugar
1 tsp of salt
1/3 cup of cooking oil
1 tsp of turmeric powder
Bit of water
Ingredients (Acar Jelatah)
1 whole cucumber (julienne cut)
2 red chilies (julienne cut)
1/2 pineapple (cut into triangles)
1 carrot (julienne cut)
1 red onion (sliced)
1 tbsp of vinegar
1 tsp of salt
1 tbsp of sugar
Cooking methods (Corn Rice)
1. Heat the pan, melt butter and saute garlic, red onion, star anise, cloves and cinnamon stick to fragrant.
2. Add in pandan leaf (knotted) and stir well.
3. Add in milk, water and corn. Season with salt.
4. Add in washed rice. Stir them until well-combined and let it cook.
Cooking methods (Chicken Sambal)
1. Deep fry chicken coated with turmeric powder and salt until half-cooked.
2. Blend dried chilies, red onion, garlic, ginger, lemongrass, red chilies and bit of water.
3. Using the chicken oil, saute cinnamon stick, grinded ingredients and bruised lemongrass. Cook until the oil separates.
4. Add in chili sauce and oyster sauce. Stir and bring to a boil.
5. Season with chicken stock powder, sugar and salt to taste.
6. Add in fried chickens and mix well.
7. Chicken sambal is ready to be served.
Cooking methods (Acar Jelatah)
1. Put julienne cucumber, carrot, red chilies, cut pineapples, sliced onion in a bowl.
2. Season with salt, sugar and vinegar. Mix well.
3. Refrigerate acar jelatah and serve with sweet corn rice and chicken sambal .
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