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On my Papa’s Birthday, I wish for a @bulthaup_international kitchen so I can cook and bake more often 💫
May my wish come true 😉
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#ilovetocookandbake #rozycancook #rozybaby #madewithmotherlylove @rosannewong

I truly enjoy cooking delectable meals for my sons. Seeing their tiny bodies grew healthily following a strict diet of 70% vegetables, 15% grains and seeds, 15% meat or/and seafood, made me a proud Mama😜😉😋

For lunch, they are having Chicken and 🍤 macaroni soup topped with lots of brussel sprouts. Bon appetite!

#rozybaby #madewithmotherlylove
#kidslunch #balancediet #healthydiet
#chickenmacoronisoup #rozycancook
#proudmama #danielbaram #derekbaram
#rosannewong #rozyrosannewong
#2r黄婉君rosannewong #ohmyhomesg

One pot dinner for the whole family. Winter it's the best season to have a pot of hot beef stew. It's simple and super delicious!

Ingredients
•Vegetable oil, for searing
•2 pounds beef chuck, cut into 2-inch cubes
•Sea salt to taste •6-8 whole pearl onions
•5 cloves whole garlic
•2 cups chicken or beef broth, homemade or low-sodium canned
•2 teaspoons freshly ground black pepper
•3 teaspoons of dried parsley
•3 teaspoons of dried rosemary •4 bay leaves
•1 pounds medium red potatoes, quartered to add in or mesh as side dish
•4 medium carrots, cut into 2-inch pieces
•2 celery stalks, cut into 2-inch

Dinner will be ready in an hour:
Use a iron cast pot such as Le Creuset.
Heat up the oil, add the garlic, pearl onion and cook, stirring, until fragrant, about 1 minute, until lightly browned. Add the beef and cook stirring for 1 minute and add in the carrots, celery and cook until lightly toasted. Add the broth, and bring to a simmer. Add the parsley, rosemary and bay leaves together and sea salt to taste. Cover and low simmer the meat until just tender and voila your dinner is ready!

#rozybaby #madewithmotherlylove #beefstew #onepotdinner #rozycancook #dylanbaram #danielbaram #derekbaram #rosannewong #rozyrosannewong #2r黄婉君rosannewong #ohmyhomesg