◆膳魔師官網:https://thermostw.pse.is/3bdbep
◆食譜↓
雖然中文叫布丁
它不需要放入烤箱加熱
這次使用膳魔師新出的不沾燜燒鍋
做出來超級清爽的西班牙風的甜點
做法Super簡單喔~!(๑˃̵ᴗ˂̵)و
西班牙風檸檬風味米布丁/レモン風味のアロスコンレチェ
[4人份]
生米 Rice—200g
牛奶 Milk—1L
砂糖 Sugar—160g
檸檬 Lemon—20g
肉桂粉 Cinnamon
薄荷葉 Mint
藍莓 Blueberries
覆盆子 Raspberries
*料理の名前&作り方はあくまでも自己流なのでご了承くださいw
*料理名稱&做法不一定正式or傳統, 是從自己的想法&經驗來分享的
請各位事先諒解。m( _ _ )m
*如果可以的話請幫我翻譯英文字幕~!m( _ _ )m 謝謝..
*Contribution for texting 中文&English caption is much appreciated!
*MASA ABC翻譯/Caption Editing Platform: http://www.youtube.com/timedtext_cs_panel?c=UCr90FXGOO8nAE9B6FAUeTNA&tab=2
*歡迎合作/Contact (開發食譜,活動,推銷):bigway1688@gmail.com
*Instagram:https://www.instagram.com/masa_cookingram
*MASA Facebook:https://www.facebook.com/masa.abc
*食譜書:https://www.masa.tw/masas-book
●鍋具:THERMOS 膳魔師家用型燜燒鍋(不沾內鍋)
●鍋具:THERMOS 膳魔師電漿強化不沾鍋20cm, 24cm
●鍋具:THERMOS 蘋果原味鍋單柄湯鍋18cm
●BGM:
甘茶の音楽工房
MusMus
OtoLogic
ポケットサウンド
PremiumBeat:
-Studio Le Bus
-Joe Sacco
-Kyon
-Smithereens
#MASA
#膳魔師
#燜燒鍋
#甜點
同時也有6部Youtube影片,追蹤數超過130萬的網紅MASA's Cooking ABC,也在其Youtube影片中提到,◆膳魔師官網:https://thermostw.pse.is/3bdbep ◆食譜↓ 雖然中文叫布丁 它不需要放入烤箱加熱 這次使用膳魔師新出的不沾燜燒鍋 做出來超級清爽的西班牙風的甜點 做法Super簡單喔~!(๑˃̵ᴗ˂̵)و 西班牙風檸檬風味米布丁/レモン風味のアロスコンレチェ [4人份...
「rice pudding中文」的推薦目錄:
- 關於rice pudding中文 在 Facebook 的最佳貼文
- 關於rice pudding中文 在 肥媽 Maria cordero Facebook 的最佳貼文
- 關於rice pudding中文 在 MASA's Cooking ABC Youtube 的最佳貼文
- 關於rice pudding中文 在 MASA's Cooking ABC Youtube 的最佳貼文
- 關於rice pudding中文 在 Nora Hsu- Barrel Leaf Youtube 的最讚貼文
- 關於rice pudding中文 在 【食記】筒仔米糕(rice tube pudding) 到三峽遊玩時 - Facebook 的評價
- 關於rice pudding中文 在 More like this - Pinterest 的評價
- 關於rice pudding中文 在 pudding中文的推薦與評價,FACEBOOK、YOUTUBE、PTT和 ... 的評價
- 關於rice pudding中文 在 pudding中文的推薦與評價,FACEBOOK、YOUTUBE、PTT和 ... 的評價
- 關於rice pudding中文 在 pudding中文的推薦與評價,FACEBOOK、YOUTUBE、PTT和 ... 的評價
rice pudding中文 在 肥媽 Maria cordero Facebook 的最佳貼文
今日教大家
📌 豉油雞
📌白灼牛肩胛
📌 砵仔糕
🍏🍏🍏🍏🍏🍏🍏🍏🍏
蘋果膠中文購買連結 送冰皮月餅粉
海外觀眾優惠完結,只限香港粉絲
https://www.jlc-health.com/tc-maria-mooncake-special
✨✨✨✨✨✨✨✨✨✨
和牛凍肉資料👉https://bit.ly/3adssZ3
💥💥💥肥媽粉絲優惠💥💥💥💥
優惠價+套餐折扣+禮物1+禮物2+免費送貨
$1000送開合式矽膠隔熱墊
$2000再送可調適量匙
✨✨✨✨✨✨✨✨✨✨
豉油雞
材料: 光雞一隻,薑.蔥.乾蔥頭.老抽二湯匙,片糖半塊,半碗紹興酒或一至二湯匙玫瑰露,細半碗生抽
香料:桂皮.香葉.一粒八角。
做法:
1 洗淨雞放滾水中淥一淥後即放冷水中過冷河(雞身較爽)
2索乾雞身內外水份用2大湯匙老抽內外塗勻雞身,將二片薑及蔥放雞肚內
3薑.乾蔥頭.桂皮.香葉八角放鑊中爆香加半碗紹興酒及細半碗生抽加半塊片糖煮溶
4將汁料倒入電飯煲雞胸向下放煲中,
每10分鐘轉雞身一次,共30分鐘
English Version
Soya Sauce Chicken in a Rice Cooker
(YouTube video starts at 4:30 )
Ingredients:
Whole chicken - 1
Shallots
Ginger slices
Cinnamon stick
Bay leaf
Star anise - 1
Garlic, optional
Green onion - 2 bunches (1 bunch for the cavity of chicken. 1 bunch to put in the rice cooker inner pot.)
Seasonings:
Dark soya sauce - 2 tbsp
Shaoxing wine - ½ a bowl (or you can use Chinese rose wine but only use 1 – 2 tbsp due to the strong taste)
Light soya sauce - ½ a bowl
Chinese brown sugar - ½ a slab (or you can use Chinese rock sugar but less richer in flavour)
Methods:
1. In a pot of boiling water, grab the whole chicken by the neck and dip it into the boiling water a couple of times and lastly submerge the chicken head into the boiling water. With a pair of chopsticks, secure the chicken neck and transfer to pot of ice-cold water or flush cold water in the sink to stop the cooking process.
This step will result in firm skin texture, to prevent the chicken skin from breaking, and to better absorb the color from the dark soya sauce.
2. Gently pat dry the whole interior and exterior of the chicken with paper towel.
3. Chop both chicken feet to prevent them from sticking out from the rice cooker. Set aside.
4. In a bowl, add in the whole chicken and coat the exterior and interior of the chicken with dark soya sauce. Stuff a bunch of green onion and two big slices of ginger into the cavity of the chicken. Set aside.
5. In a heated wok, add in less than a tbsp of oil, shallots, ginger slices, cinnamon stick, bay leaf, and fry until fragrant and slightly charred then transfer to the rice cooker inner pot.
6. Add the chicken feet and the whole dark soya sauce coated chicken into the rice cooker inner pot with the chicken breast facing down. Add in Shaoxing wine, light soya sauce, 1 bunch of green onion, and Chinese brown sugar. This step is done or you can take an extra step to heat up the sauce in a pan. Pour all the sauce out from the rice cooker inner pot into a pan and bring to boil then return the sauce to the rice cooker inner pot.
7. Put it in the rice cooker and cook for 10 minutes, after 10 minutes flip the whole chicken over on its side and cook for further 5 minutes for each side for a total of 10 minutes. After 10 minutes, TURN OFF the heat and let the chicken sit in the rice cooker for further 10 minutes. Total cooking time 30 minutes.
8. Let the chicken cool for 20 to 30 minutes before cutting into pieces. Pour the liquid from the rice cooker to a cooking pot and bring to a boil and let it reduce to a thick sauce. Drizzle sauce over chicken. Serve.
✨✨✨✨✨✨✨✨✨✨✨✨✨
📌白灼牛肩胛
材料
📌 牛肩胛一碟(按照自己份量需要)
📌 薑一至兩片
📌 葱兩至三棵
📌 辣椒適量
📌 鼓油半碗
📌 麻油一茶匙
📌 生粉少許
📌 酒一湯匙
📌 清水
做法
1. 薑片切條再切粒。
2. 開火煲滾熱水,把薑粒和酒放入煲內,煮滾。
3. 牛肩胛一片片分開,加入生粉撈均。
4. 葱切絲用水稍浸,之後瀝乾。辣椒切片或粒,之後和葱撈均。
5. 用碗把鼓油,麻油和少許步驟4的葱和辣椒,撈均。
6. 準備一隻碟,放入步驟4剩餘大半的葱和辣椒鋪底,備用。
7. 牛肩胛一片片放入煲中,灼大約10-15秒。
8. 把牛肩胛放在已鋪底的碟上,之後再次鋪上步驟4餘下的葱和辣椒在面。
9. 最後倒入已調味的鼓油(步驟5),即成。
English Version
Poached Beef Chuck Slices
(YouTube video starts at 30:15)
Ingredients:
Beef chunk slices
Ginger - diced
Shaoxing wine - 1 tbsp
Cornstarch
Spring onion - wash, soak in water and rinse well
Fresh red chilli
Dipping sauce ingredients:
Light soya sauce
Fresh red chilli
Sesame oil
Green onion
Methods:
1. On a plate, separate the beef chuck slices and mix thoroughly with corn starch. This is to make the meat more tender.
2. In a dipping bow, add in light soya sauce, sesame oil, fresh red chilli, green onion, and mix well. Set aside.
3. In a cooking pot, add in water, diced ginger, Shaoxing wine, and bring to a boil. Add in the beef chuck slices and poach them briefly and transfer them to a serving plate covered with green onion and red chilli pieces. Garnish with more green onion and serve with dipping sauce or drizzle dipping over the plate. Serve.
✨✨✨✨✨✨✨✨✨✨✨✨
📌砵仔糕
材料:
70 g 粘米粉
一湯匙粟粉
85 ml水
椰糖一塊
片糖1/4塊
150ml 水
紅豆(早一晚浸過夜,然後用水浸過紅豆煲滾至熟,不要開蓋,焗一個鐘, 盛起紅豆備用)
做法:
1) 先把小碗輕輕掃油,蒸熱
2) 粘米粉,粟粉放在碗來,先放入1/3的85ml水入碗內,用手把水搓入粉內,再加入1/3的水、將水搓入粉內至成團,再加入餘下的水,搓均,放一旁備用
3) 切碎棷糖及片糖,放入煲內,加入150ml 水,煲至糖完全溶解
4) 糖水大滾後,先再拌勻粉漿,然後分三次把已煑滾糖水撞入粉漿,邊撞,邊攪拌至糖水完全加入
4) 把紅豆分入已蒸熱的小碗內,然後倒入粉漿
5) 用保鮮紙包蓋著小碗
6)大火蒸15至20分鐘至熟
Red Bean Pudding (“Put Chai Ko”)
(YouTube video starts at 14:08)
Ingredients:
Rice flour - 70g
Corn starch/flour - 1 tbsp
Water - 85ml
Red bean - 50g – 60g (soak overnight, cook till tender and leave the lid on to cook further without the heat. This will preserve their shapes and still tender inside.)
Sugar mixture ingredients:
Palm sugar &/or Chinese brown sugar - 60g a small piece (crush into tiny pieces)
Water - 150ml
Water - 1 tsp, optional (larger pieces of sugar will take longer to melt so add an additional 1 tsp of water to the melted mixture to make up for the evaporated water.)
Methods:
1. In a heat-proof mixing bowl, add in rice flour, and corn starch. Slowly add in a bit of water and knead well to let the rice flour absorb the water and MUST form a dough like texture then add a bit more water and continue to knead until the rice flour has absorbed the water and becomes dough like texture again. Continue with this process until the water is finished. Set aside.
This kneading process will give a firm, bouncy texture to the pudding whereas simple mixing all the ingredients together without this kneading process will be soft and sticky.
2. Prepare 6 small bowls. Brush each with a bit of oil and steam them. Steamed bowls will cook batter evenly.
3. In a cooking pot, add in palm sugar, Chinese brown sugar, water, and cook until sugar has melted. Optional to add 1 tsp of water if sugar takes longer to melt and more water has evaporated. Bring to a boil.
4. Add boiling melted sugar mixture into Step 1 rice flour mixture and mix well. Set aside.
5. To assemble, add the red bean first to the 6 small steamed bowls. With a ladle, add and divide mixture from Step 4 evenly among the 6 small bowls. Make sure to keep stirring the mixture each time you add to the small bowl to avoid the sugar and rice flour mixture from separating.
6. Cover the bowls with plastic wrap and steam 20 minutes.
7. Let puddings cool before removing the bowls. Insert skewers into the sides of the puddings. Serve.
rice pudding中文 在 MASA's Cooking ABC Youtube 的最佳貼文
◆膳魔師官網:https://thermostw.pse.is/3bdbep
◆食譜↓
雖然中文叫布丁
它不需要放入烤箱加熱
這次使用膳魔師新出的不沾燜燒鍋
做出來超級清爽的西班牙風的甜點
做法Super簡單喔~!(๑˃̵ᴗ˂̵)و
西班牙風檸檬風味米布丁/レモン風味のアロスコンレチェ
[4人份]
生米 Rice—200g
牛奶 Milk—1L
砂糖 Sugar—160g
檸檬 Lemon—20g
肉桂粉 Cinnamon
薄荷葉 Mint
藍莓 Blueberries
覆盆子 Raspberries
*料理の名前&作り方はあくまでも自己流なのでご了承くださいw
*料理名稱&做法不一定正式or傳統, 是從自己的想法&經驗來分享的
請各位事先諒解。m( _ _ )m
*如果可以的話請幫我翻譯英文字幕~!m( _ _ )m 謝謝..
*Contribution for texting 中文&English caption is much appreciated!
*MASA ABC翻譯/Caption Editing Platform: http://www.youtube.com/timedtext_cs_panel?c=UCr90FXGOO8nAE9B6FAUeTNA&tab=2
*歡迎合作/Contact (開發食譜,活動,推銷):bigway1688@gmail.com
*Instagram:https://www.instagram.com/masa_cookingram
*MASA Facebook:https://www.facebook.com/masa.abc
*食譜書:https://www.masa.tw/masas-book
●鍋具:THERMOS 膳魔師家用型燜燒鍋(不沾內鍋)
●鍋具:THERMOS 膳魔師電漿強化不沾鍋20cm, 24cm
●鍋具:THERMOS 蘋果原味鍋單柄湯鍋18cm
●BGM:
甘茶の音楽工房
MusMus
OtoLogic
ポケットサウンド
PremiumBeat:
-Studio Le Bus
-Joe Sacco
-Kyon
-Smithereens
#MASA
#膳魔師
#燜燒鍋
#甜點
rice pudding中文 在 MASA's Cooking ABC Youtube 的最佳貼文
◆MASA頻道訂閱↓
http://www.youtube.com/channel/UCr90FXGOO8nAE9B6FAUeTNA?sub_confirmation=1
◆食譜↓
介紹非常療癒&好吃的甜點
這道原本的想法是
從西班牙的甜點來的
有人會叫アロスコンレチェ/arroz con leche
或簡單叫Rice Pudding
這次我有另外加入抹茶
做成比較和風Style的甜點~!(๑˃̵ᴗ˂̵)و
抹茶風味簡単白米布丁/抹茶の簡単ライスプリン
[2人份]
白米 Rice—50g
牛奶 Milk—500cc
抹茶粉 Matcha—1大匙
砂糖 Sugar—30g
甘醃蘋果 Apple compote—適量
*料理の名前&作り方はあくまでも自己流なのでご了承くださいw
*料理名稱&做法不一定正式or傳統, 是從自己的想法&經驗來分享的
請各位事先諒解。m( _ _ )m
*如果可以的話請幫我翻譯英文字幕~!m( _ _ )m 謝謝..
*Contribution for texting 中文&English caption is much appreciated!
*MASA ABC翻譯/Caption Editing Platform: http://www.youtube.com/timedtext_cs_panel?c=UCr90FXGOO8nAE9B6FAUeTNA&tab=2
*歡迎合作/Contact (開發食譜,活動,推銷):bigway1688@gmail.com
*Instagram:https://www.instagram.com/masa_cookingram
*MASA Facebook:https://www.facebook.com/masa.abc
*食譜書:https://www.masa.tw/masas-book
●沙拉油:泰山均衡369健康調合油 TAISUN 369 Blend Oil
●鍋具:THERMOS 膳魔師厚鑄耐摩不沾鍋24cm
●鍋具:THERMOS 蘋果原味鍋單柄湯鍋18cm
●BGM:
甘茶の音楽工房
MusMus
OtoLogic
ポケットサウンド
PremiumBeat:
-Studio Le Bus
-Joe Sacco
-Kyon
-Smithereens
#MASA
#甜點
#抹茶
#布丁
rice pudding中文 在 Nora Hsu- Barrel Leaf Youtube 的最讚貼文
Hi everyone, Nora here. (▼ 點開看更多 Click to see more ▼)
I've been followed Deliciously Ella for over a year. She has been a huge inspiration for me on my vegan journey. I was really excited to try the recipes in her newest cookbook《Deliciously Ella The Plant-Based Cookbook》. This time I want to share the processor of me making 2 of the recipes and love them! But I also find that I don't eat as sweet as the recipes turned out. So ... just want to share. :)
• The Cookbook - https://amzn.to/2Xw33Xm
• My Banana Bread - https://www.barrelleaf.com/vegan-banana-bread/
因為考量到可能大多人不太認識 Deliciously Ella, 所以這次是用英文旁白+中文字幕。
我已經 Follow Deliciously Ella 一年多,她一直是我在 Vegan 旅程上的靈感來源之一! 這次要分享我製作她新《Deliciously Ella The Plant-Based Cookbook》中的兩個食譜的過程和感想。我很愛這兩個成品,但同時也發現我不太吃像成品呈現的那麼甜就是,所以 ... 只是想分享。 :)
• Amazon 食譜書 - https://amzn.to/2Xw33Xm
• 我的香蕉蛋糕 - https://youtu.be/ivEPzKqIBnE
Love & Peace.
Nora 葉子
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rice pudding中文 在 More like this - Pinterest 的美食出口停車場
[eng/中文] Chinese black sticky rice pudding 黑糯米布丁// have brunch with me home comfort food. Video by. 伊伊cherryday. on. youtube. · ... ... <看更多>
rice pudding中文 在 【食記】筒仔米糕(rice tube pudding) 到三峽遊玩時 - Facebook 的美食出口停車場
第二種是取其主要精神意涵翻譯,rice tube pudding。rice是米(如果要更精確地說糯米,就是sticky rice 或glutinous rice),tube ... ... <看更多>