Such a hectic week I'm having and it's not quite done yet but I'm all ready!
Just to share with you guys, after so many date postponements since last year, I finally had to agree (willingly, nevertheless) to my 2 dearest Journalist friends' requests for a home-based photoshoot & a cookery video for 2 latest interactive online magazines, to be launched soon. Being chosen as the 1st Celebrity Chef to grace the issues was a great honour, indeed! 😊😊
Didn't have the time to plan for the menu until it was time for a last-minute grocery shopping which only started at 11.30am and ended exactly an hour later. Rushed home to mise-en-place for 5 recipes of my choice. Lucky the ideas emerged as soon as I saw the ingredients at the wet market closeby my home. I guess experience & passion count a lot, ey?
Immediately got onto the 'beast mode' of peeling, cutting, chopping, sautéing, boiling, etc. in order to complete nasi minyak Terengganu, beriani ayam Johor, opor daging Pahang, acar rawit telur puyuh dengan limau kasturi and pineapple & date crumble for the dessert in time. 6 guests arrived while I was still gracefully 'ballet-dancing' with my ever-so-loyal-but-iliterate maid. Received them, sat them down with a glass of iced fruit juice in their hands and a bowl of muruku trying to amuse them on my Philips' 47" flat screen.
Understanding my business in the kitchen, my 79 year-old mom played her part very well with her ever-so-sweet smile & non-stop chattering to kill the time.😉😉
Done with the 1st 4 dishes, food styling phase was next and Alhamdulillah the results were pleasing to our eyes!
After entertaining them to a satisfying late lunch, the 2nd team proceeded with a video recording and in the end, everyone was very happy, full and smiling their way home with a bag-full of Awang Brand products at 8.45pm or later, leaving me three-quarter dead! 😰😰😰
This morning started early too, sending my mom to UMMC for a thorough check-up. She is due for a surgery to replace a stent in her dysfunctional right kidney on Monday. Due to her diabetes, weak heart condition, hypertension, a careful screening & clearance from multiple medical consultants are imperative coz' her safety is paramount. This is going to be the 3rd year and I pray to Allah SWT that she will pull through it fine just as she always does. Considering what she has gone thru in life raising me up, a real fighter is what she is! 💪💪💪😍😍😍😍
After checking her into the hospital comfortably, I rushed to my culinary college in Puchong for endless meetings & discussions with a fellow partner & staff members alike. The topics ranging from common management issues to our upcoming convocation ceremony, marketing, man power, etc. You name it, we discussed them....well...almost all! 😜😜😜 (in between solat, lunch & snacking included, of course 😇😇)
Done with work at about 7'ish pm, drove quickly to UMMC again to be with my mom. The traffic was horrendous + sudden heavy rainfall + PJ road reroutings + exhaustion = total chaos! Fortunately I survived them all and made it fine to my ever-smiling mom sitting in her pink/red hospital pyjamas. That was my daily dosage that I really needed today...her sweet smile with her 'sepet' eyes looking at me walking towards her ready for a warm hug & kiss. We chatted for a while before I had to bid her good night 😊😊😊
Driving home with my maid sitting securely in the back seat like a Big Momma from Kalimantan, the traffic was yet again almost unbearable. But we made it to Kota Damansara safe and sound. Right before reaching home, she 'whispered' that it's that time of the month again starting with 'a heavy flow' and she ran out of 'cushions'. In my 'half-asleep, half-driving mode', I felt like stuffing her mouth with my smelly socks! Sooooo geram! She always does this to me...telling me when she had already ran out. I really wanted her to use our floor rugs to stop the 'heavy flow' just for tonight but I couldn't! So we stopped at Guardian Pharmacy and the best thing was I had to go in asking the young, cute Salesgirl for 'a suitable brand'. And as an icing on the cake, she HAD to ask me "Chef Zam, with or without wings?" I just felt like flying away for good!! 😲😲😲😲
Reached home, fed my 3 hungry cats, showered, solat Isyak, had some left-overs for dinner well after 9pm and thinking what to wear for my live RTM1's TV appearance at 11am on 'Apa Kata Wanita' with Zamzarina Zambri tomorrow morning. Btw, don't forget to tune in, yea? 😆😆😉😉😊😊
After the TV thingy done, gotta rush to AEON One Utama for my Awang Brand's cooking demo in conjunction with its Chinese New Year promo starting at 3pm. Luckily my culinary students are highly intelligent & reliable. Love them! 😙😙😙
Oh well, I'm feeling soooo good after pouring it all out! Doing all these alone making me really wish that I had 3 dozen of brothers or sisters to shoulder some of my sometimes-unbearable-burdens. But unfortunately I don't 😕😕. I guess being 'Chef Zam' ain't as easy as it may seem, afterall.
But again, I'm very thankful for whatever 'wealth' I may have and most of all, very grateful to Allah for being given the once-in-a-lifetime opportunity to care for my ailing mom coz' not everyone has this priceless luck!
For that, ALHAMDULILLAH. May Allah bless us all with His mercy. Aameen 😇😇😊😊💪💪👌👌
同時也有11部Youtube影片,追蹤數超過28萬的網紅The Meatmen Channel,也在其Youtube影片中提到,⬇️ Ingredients below ⬇️ While the traditional Bolo bao recipes (aka pineapple buns / 菠萝包 / 菠蘿包) don’t actually use pineapples, our recipe adds real p...
「pineapple recipes dinner」的推薦目錄:
- 關於pineapple recipes dinner 在 Professor Chef Zam Facebook 的最讚貼文
- 關於pineapple recipes dinner 在 The Meatmen Channel Youtube 的最讚貼文
- 關於pineapple recipes dinner 在 Spice N' Pans Youtube 的最讚貼文
- 關於pineapple recipes dinner 在 Spice N' Pans Youtube 的最讚貼文
- 關於pineapple recipes dinner 在 91 Pineapple Recipes with DOLE ideas in 2022 - Pinterest 的評價
- 關於pineapple recipes dinner 在 Pineapple Chicken Recipe | Quick + Easy Weeknight Dinner ... 的評價
pineapple recipes dinner 在 The Meatmen Channel Youtube 的最讚貼文
⬇️ Ingredients below ⬇️
While the traditional Bolo bao recipes (aka pineapple buns / 菠萝包 / 菠蘿包) don’t actually use pineapples, our recipe adds real pineapples for an extra tangy sweetness. These buns are made even better with Farmhouse fresh milk from Australia (https://bit.ly/3ewvcoc), giving them a natural milky flavour.
In this video, we’ve used a BOSCH Kitchen Machine, and you can see how the accessories really supports with your baking journey.
Purchase Farmhouse milk this month (until 13 June 2021), and stand a chance to be one of ten lucky winners to bring this nifty machine home!
To participate, check out the instructions here: https://www.themeatmen.sg/pineapple-buns
⬇️ Ingredients here ⬇️
200g Bread flour
3g Yeast
150g Farmhouse Fresh milk
15g Condensed milk
3g Salt
23g Unsalted butter (cut into cubes)
Bolo Topping:
35g Sugar
35g Salted butter (room temperature)
½ Egg (beaten)
1 tsp Vanilla extract
3 Pineapple rings, approx. 115g
95g Cake flour
13g Dry milk powder
⅛ tsp Baking soda
⅛ tsp Baking powder
Egg wash:
½ Egg (beaten
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Timestamps:
0:00 Bolo buns with real pineapples
0:25 Prepare flour mixture for dough
1:10 Knead dough and leave to rest
1:27 Blend pineapples into puree
1:49 Prepare pineapple dough for crust
3:25 Assemble doughs and bake
pineapple recipes dinner 在 Spice N' Pans Youtube 的最讚貼文
This Sweet & Sour Fish (酸甜鱼) is one of our most-requested recipes, probably because children and adults both love this dish. Sweet and sour is a generic term that encompasses many styles of sauce, cuisine and cooking methods. Although it’s commonly used in China, I was surprised to learn that it been used in England since the Middle Ages, and remains popular in Europe as well as in the Americas. There are different methods of preparing the sweet and sour sauce. In China, traditionally the sauces are created from mixing honey or sugar with such white or black vinegar. Other ingredients such as soy sauce and ginger are also used. Unlike our other sweet and sour recipes, Roland has simplified this version of sweet and sour fish so that you’ll find it easier to execute.
Refer to the ingredient list below or go to our website here http://spicenpans.com/sweet-and-sour-fish/ for your easy reference.
We would like to give special thanks to La Gourmet for letting us try out their high quality non-stick pan under Shogun series in the video. If you like to buy them, you can go to any of the major department stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
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Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 5 - 6
Marinade for fish fillet - marinate for at least 15 mins before deep-frying
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300g of frozen flounder fish fillet
A generous dash of white pepper
1 teaspoon of chicken stock powder
1 teaspoon of salt
Juice from 1/2 thumb size of grated ginger
200ml of water
3 tablespoons of plain flour
1 tablespoon of potato flour
Putting the rest of the dish together
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1 bell pepper - deseeded & cut into wedges (deep-fry for 30-45s)
3 cloves of garlic - chopped
1 red onion - sliced
1/4 of a whole pineapple - cut into wedges
1 piece of tomato - deseeded & cut into wedges
1 cup of water
2 tablespoons of tomato sauce
1 tablespoon of chilli sauce
1 tablespoon of plum sauce/paste
1 teaspoon of sugar
1 tablespoon of fresh lemon juice
Thicken sauce up with some cornstarch solution
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Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Granite Wok Pan: https://amzn.to/2yblXGJ
Fish fillet: https://amzn.to/2LUl0EW
Chicken stock powder: https://amzn.to/2JDexBo
Potato flour: https://amzn.to/2l8Y35e
Plum sauce: https://amzn.to/2LPWwfO
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If you like this recipe, you might like these too:
Egg Tofu with Crispy Sweet Radish 自制蛋豆腐
https://youtu.be/yaCF8K0gloc
Sembawang White Beehoon 三巴旺白米粉
https://youtu.be/K9ns4cuLBt4
Teochew Bak Kut Teh 潮州肉骨茶 Peppery Pork Rib Soup
https://youtu.be/aESOgpgAuM4
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
pineapple recipes dinner 在 Spice N' Pans Youtube 的最讚貼文
This is the last recipe we prepared specially for Chinese New Year. We thought this Chicken Soup with Pears is an excellent dish to be added on your reunion dinner menu because of its cooling effects. I’m not sure about you but we’re definitely going to gobble down lotsa bak kwa, love letters, pineapple tarts and other heaty food so this soup can help balance things out a little (or so we hope ?)
Refer to the ingredient list below or go to our website here http://spicenpans.com/chicken-soup-with-pears/ for your easy reference.
We would like to give special thanks to La Gourmet for letting us try out their thermal wonder pot. It's really useful for busy peeps who still like to enjoy yummy home cooked food. If you like to buy them, you can go to any of the major department stores in Singapore such as Isetan, Robinsons, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on: Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 6 - 8
1 whole chicken about 1 kg
250 g of lean pork - cut into cubes
6 pieces of Chinese yam also known as huai sheng
4 pieces of honey dates
2 pieces of pears (you can use any types of pears)
15 g of northern almonds
15g of southern almonds
Add enough water until 1 inch above the ingredients in the pot
1 tablespoon of wolfberries
2 teaspoons of salt
pineapple recipes dinner 在 Pineapple Chicken Recipe | Quick + Easy Weeknight Dinner ... 的美食出口停車場
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pineapple recipes dinner 在 91 Pineapple Recipes with DOLE ideas in 2022 - Pinterest 的美食出口停車場
Jan 14, 2022 - Add a hint of pineapple juice from DOLE on Game Day. From cocktails to mocktails and dinner recipes, re-pin your favorite pineapple infused ... ... <看更多>