關於 pineapple flower to fruit ，我們在網路上蒐集到這些相關的討論、資訊與評價

Still shopping for goodies to gift your loved ones during this auspicious season? Shop safely by ordering some delicious home-made goods online- check out the offerings by Artsy Cakesmiths. It is also the brand's commitment to ensure their products contain NO artificial coloring, artificial flavoring and preservatives. Apart from the quality, Artsy Cakesmiths takes care on its presentation and packaging seriously. All cookies are individually wrapped and neatly sealed.

Nationwide delivery is available with min delivery charges at Rm 6 (quotation will be provided after mailing address is given). For every order, 1-2 days of preparation time will be required. Last order for CNY is tentatively on 4 Feb 2021 (Thurs).

1. Snowflake Soft Nougat Strawberry Cranberry (Rm 17.90/ 200 grams)
- Pork/ Lard Free. Made from real quality butter, freeze dried Strawberries, Cranberries and Nuts; soft and addictively chewy
2. Pineapple Tarts (Rm 26.90/ 400 grams)
- Pork/ Lard Free. Taiwanese Pineapple Tarts made with real butter and quality pineapple fillings.
3. Almond Cookies (Rm 25.90/ 200 grams)
- Pork/ Lard Free. Brittle flower-shaped cookies but rich with almond flavor and addictively nutty
4. Homemade Premium Brandy Fruit Cake (Rm 88/ 500 grams| Rm 118/ 750 grams)
- Non Halal. Baked with more than 13 types of high-grade Dried Fruits, Nuts and infused with premium brandy Martell VSOP, imparting an alluring aroma to the cake. @artsycakesmiths

To order, contact Artsy Cakesmiths at 012- 490 9887 or visit their FB/ IG. Alternatively, their products can also be purchased on Shoppee https://shopee.com.my/artsy_cakesmiths

【水果知識】以為菠蘿去到台灣只是改過個名？

⭐️台灣是鳳梨勝地鳳梨品種改良得越來越好
⭐️下次逛街市看看你會不會分辨
#星期一踢走BlueMonday

菠蘿鳳梨不一樣？
夏天除了吃西瓜，也是吃菠蘿的日子，菠蘿在夏天當造，從中醫角度來看它有清暑解渴、消食止瀉的功效，酸酸甜甜的味道亦正好打救炎夏帶來的食慾不振症狀。這種頭頂有棵草、果皮帶釘的水果，不少人認為口語叫「菠蘿」，書面語或台灣叫法為「鳳梨」，原來菠蘿和鳳梨是不同品種的啊！鳳梨是菠蘿在不同地域、氣候種植而產生的另一個品種，從三方面可以看到它們的分別：
葉子：菠蘿頭頂的葉子帶有鋸齒；鳳梨葉子邊緣光滑沒有鋸齒。
表皮：菠蘿表皮呈黃色；鳳梨表皮黃中帶綠。
刺根：俗稱「釘」，菠蘿的刺根比較深，需要切除才可食用；鳳梨刺根不明顯，去皮即可食用。
雖然品種有別，但在中醫角度來看功效一樣，如果進食太多肉類和肥甘厚味食物，吃菠蘿有助消滯、助消化及利尿。有人誤會菠蘿「濕熱」，其實菠蘿性平，但個別人士會對菠蘿中的「菠蘿朊酶」敏感，吃後皮膚容易發紅、痕癢，稱之為「菠蘿病/鳳梨病」，建議食用前將果肉浸泡鹽水30分鐘，破壞「菠蘿朊酶」，減低引致敏感的可能。

留言或按讚👍🏻支持一下我們吧！❤️ 歡迎 Follow 我們獲得更多養生資訊。

Difference between pineapple and Feng Li
Besides watermelon, pineapples are also best enjoyed during summer. From Chinese medicine perspective, pineapples can clear summer heat and quench thirst, aid digestion and relieve diarrhea. Its sweet and sour tastes are also the remedy for appetite loss caused by the summer heat. Pineapples, which carry thick waxy leaves on top and spiky skin around the body, are sometimes recognised as “Bo Luo” in Mandarin/Cantonese, and also known as “Feng Li” in Taiwan or in writing. But as a matter of fact, “Feng Li and “Bo Luo (pineapple)” are two different varieties! “Feng Li” actually refers to a different variety that was cultivated in a different geographical area and climate. We should be able to differentiate them from three aspects:
The leaves: leaves on top of the pineapple have spiky edges. The leaves on “Feng Li” have smooth edges.
The skin: skin of pineapple appears to be yellow. The skin of “Feng Li” is yellow with a tint of green.
The eyes: Also known as the nails, pineapple has more pronounced eyes (remnants of the flower parts) so they need to be removed before consuming; the eyes of “Feng Li” are not as prominent, thus the fruit can be eaten once the skin is removed.

Despite different varieties, as far as Chinese medicine is concerned, both share the same medicinal properties. Eating pineapples will help relieve indigestion and promote diuresis. Some may have the misconception that pineapples cause damp heat in the body, but the truth is they are mild in nature. However, individuals who are sensitive to the bromelain in the pineapples might develop rash and itch on their skin, a condition known as the “pineapple allergy”. It is advised to soak the skinned pineapple fruit in saltwater for 30 minutes to eliminate bromelain. This will decrease the chance of an allergic reaction.

Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.

#男 #女 #我煩躁

🍰🎂🍰

🈵️🈵️🈵️🈵️🈵️🈵️🈵️🈵️🈵️🈵️🈵️🈵️
名額已滿！感謝！

多謝各位捧場呢兩個月黎既原個蛋糕訂製，很感動，好消息！⭐️⭐️⭐️而家真真正正給12個名額落單訂《12道MUM味》，一經訂製就可以一次過擁有以下呢12款味道，嗱！我都覺得癲癲地架，所以應該可一不可再。
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不過日子就係2/6 2-8:00自取，同埋個蛋糕係9吋，睇下大家夾唔夾到啦！如果唔夠人數訂既話就會全數退款。
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跟住就因為開始預備店舖六月重開，先暫停所有六月或之後既訂單喇！多謝大家支持，幫我哋呢兩個月黎渡過難關！🙏🏻🥰
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Delivery MUM here. Thanks for taking your order of the whole cake here of real 12 pieces. Take it by yourself on 2/6 2-7:00. And stop the order after in June. Sorry and thanks!!😊
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（圖片只供參考）
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🧡 瑪沙拉蛋 Masala CheeseCake
❤️ 玫莓醬蛋 Rose Mix Berries CheeseCake
💙 藍人祕蛋 Butterfly Pea Lime CheeseCake
💚 桔禮柚蛋Citron, Citrus, Green Tea CheeseCake
💛 熱情雲蛋 Passion Fruit Vanilla CheeseCake
🤎 薰衣朱蛋 Lavender Chocolate CheeseCake
💜 火龍紫蛋 Dragon Fruit, Purple Potato CheeseCake
💚 綠本抺蛋 Green Tea CheeseCake
💛 黃煎炸蛋 Turmeric CheeseCake
🧡 焙茶橙蛋 Hojicha Orange CheeseCake
💚 摩天輪蛋 Durian CheeseCake
💛 榴檸菠蛋 Guava, Pineapple, Lemon CheeseCake
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9 ” $600 （適合12人吃）
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＊ 只限本店內自取（不設黨鐵交收）
＊ 先全數付款Payme 9770 5760
＊ 或HSBC 034 5 184592
＊ 可免費寫字｜提早通知（附蠟燭一支）
＊ 蛋糕係芝士蛋糕黎，不適合吃全素人士
＊ 只提供「12道MUM味」口味
＊ 蛋糕以圓形直徑呎吋計，唔係以磅計
＊ 請以禮相待（DM or WhatsApp）
＊ 已付錢既不可退款，只能改期（除非特別情況）
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. .
＊ take away from shop only
＊ full pay first by Payme 9770 5760
＊ or HSBC 034 5 184592
＊ free to write something（with candle）
＊ cheesecake NOT for vegan
＊ 12 favourites only
＊ be nice and politely（DM or WhatsApp）
＊ no refund after paid ( as if not enough order)
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#mumsnothome #媽不在家 #訂蛋糕 #蛋糕訂購 #芝士蛋糕 #自私食 #香港蛋糕店 #造型蛋糕 #蛋糕店 #香港蛋糕店 #香港 #生日蛋糕 #hkcake #hkcakes #hongkongcake #hkcakeshop #hkcafe #hkcoffeeshop #hkcafeshop #cafeshopping #coffeeshophongkong #flower #cafehoppinghongkong #hongkongcafe #hongkonglife #livinginhongkong #discoverhongkong #MNHCakes

フルーツをたっぷり使った、カラフルで贅沢なフルーツサンド♪
半分にカットしたら、かわいいお花がお目見え…♡
サンドイッチの組み立ても慣れれば簡単◎ 工作感覚で楽しんで作ってみてくださいね！

4種のフラワーフルーツサンド
8個分

材料：
食パン（8枚切り） 8枚

■チーズクリーム
生クリーム 200ml
クリームチーズ（室温に戻す）200g
砂糖 大さじ3

■マンゴーチューリップサンド
マンゴー（0.2cm・スライス）1/2個分
キウイ（1cm幅・輪切り）2枚
ラズベリー 3個
乱切りフルーツ 適量

■モザイクフラワーサンド
オレンジ　（2×6cm・角切り）1本
ピンクグレープフルーツ（2×6cm・角切り）1本
パイナップル（2×6cm・角切り）1本
ドラゴンフルーツ（2×6cm・角切り）1本
キウイ（1cm幅・縦に切る）1枚
マスカット 2個
乱切りフルーツ 適量

■いちごの小花サンド
いちご 3個
マスカット（縦半分に切る）1.5個
乱切りフルーツ 適量

■キウイの大輪サンド
ゴールデンキウイ 1個
キウイ（1cm幅・縦に切る）1枚
マスカット 2個
乱切りフルーツ 適量

作り方：
1. チーズクリームを作る。ボウルにクリームチーズと砂糖を入れて、砂糖が溶けてなめらかになるまでハンドミキサーでよく混ぜる。

2. 別のボウルに生クリームを入れて、ハンドミキサーで8分立てにしたら、(1)と混ぜ合わせてかためのクリームを作る。

3. マンゴーチューリップサンドを作る。食パンを2枚1組にし、片方にチーズクリームを薄く塗って、ラップの上にひし形になるように置く。マンゴーを少しずつずらしながら重ねて並べ、端から巻いてロール状（巻きにくければ1枚ずつ貼り付ける）にしたものを中央にのせる。すぐ下にキウイを置き、チーズクリーム、ラズベリー、チーズクリーム、キウイの順に重ねる。両端に乱切りフルーツを置き、全体にチーズクリームをのせたら食パンではさみ、ラップできつめに巻いて、冷蔵庫に入れて1時間ほど冷やしてなじませる。三角形に切り分けたら、完成！

4. モザイクフラワーサンドを作る。食パンを2枚1組にし、片方にチーズクリームを薄く塗って、ラップの上にひし形になるように置く。オレンジ、ピンクグレープフルーツ、パイナップル、ドラゴンフルーツを2段に重ねて中央にのせる。すぐ下にマスカットを横向きに置き、チーズクリーム、キウイを横向きに、チーズクリーム、マスカットの順に重ねる。両端に乱切りフルーツを置き、全体にチーズクリームをのせたら食パンではさみ、ラップできつめに巻いて、冷蔵庫に入れて冷蔵庫に入れて1時間ほど冷やしてなじませる。三角形に切り分けたら、完成！

5. いちごの小花サンドを作る。食パンを2枚1組にし、片方にチーズクリームを薄く塗って、ラップの上にひし形になるように置く。いちごを縦に並べてチーズクリームをのせたら、マスカットを置いて、下の部分をぐっと押し込む。両端に乱切りフルーツを置き、全体にチーズクリームをのせたら食パンではさみ、ラップできつめに巻いて、冷蔵庫に入れて1時間ほど冷やしてなじませる。三角形に切り分けたら、完成！

6. キウイの大輪サンドを作る。食パンを2枚1組にし、片方にチーズクリームを薄く塗って、ラップの上にひし形になるように置く。ゴールデンキウイを中央にのせ、すぐ下にマスカットを横向きに置き、チーズクリーム、キウイを横向きに、チーズクリーム、マスカットの順に重ねる。両端に乱切りフルーツを置き、全体にチーズクリームをのせたら食パンではさみ、ラップできつめに巻いて、冷蔵庫に入れて1時間ほど冷やしてなじませる。三角形に切り分けたら、完成！

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Here is what you'll need!

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4 ways to make flower fruit sandwiches
Servings:8

INGREDIENTS
8 sliced bread

■Cheese cream
200ml heavy cream
200g cream cheese (room temperature)
3 teaspoons sugar

■Mango tulip sandwiches
1/2 mango (sliced into 0.2cm)
2 kiwi slices (1cm)
3 raspberries
Some diced fruits

■Mosaic flower sandwiches
1 orange piece (2x6cm)
1 pink grapefruit piece (2x6cm)
1 pineapple piece (2x6cm)
1 dragonfruit piece (2x6cm)
1 kiwi slice (1cm)
2 muscat grapes
Some dice fruits

■Mini strawberry flower sandwiches
3 strawberries
1.5 muscat grape pieces (cut in half)
Some diced fruits

■Big kiwi flower sandwiches
1 golden kiwi
1 kiwi slice (1cm)
2 muscat grapes
Some diced fruits


PREPARATION
1. To make cheese cream, put cream cheese and sugar in a bowl. Mix with a hand mixer until all sugar dissolved and become smooth.
2. Pour heavy cream into another bowl and whip until a ribbon forms. Mix with cheese cream(1).

3. To make mango tulip sandwiches, take 2 slices of bread loaf. Spread cheese cream on one slice and place diagonally (one of 4 corners is pointing at you). Place mango slices on a plate, overlapping slightly, then roll them into a spiral. Place the mango spiral in the center of the bread. Place kiwi below, spread cheese cream, then raspberries, cheese cream, and kiwi. Put diced fruits on sides, spread cheese cream and place the other slice of bread on top. Plastic-wrap it tight and refrigerate for 1 hour. Cut diagonally to make two triangle shaped sandwiches. Yum!

4. To make mosaic flower sandwiches, take 2 slices of bread loaf. Spread cheese cream on one slice and place diagonally (one of 4 corners is pointing at you). Make 2 rows of fruit block with orange, pink grapefruit, pineapple and dragonfruit pieces, then place it in the center of the bread. Place muscat grapes below, spread cheese cream, then kiwi, cheese cream, and muscat grapes. Put diced fruits on sides, spread cheese cream and place the other slice of bread on top. Plastic-wrap it tight and refrigerate for 1 hour. Cut diagonally to make two triangle shaped sandwiches. Enjoy!

5. To make mini strawberry flower sandwiches, take 2 slices of bread loaf. Spread cheese cream on one slice and place diagonally (one of 4 corners is pointing at you). Place strawberries vertically, spread cheese cream and place muscat grapes. Put diced fruits on sides, spread cheese cream and place the other slice of bread on top. Plastic-wrap it tight and refrigerate for 1 hour. Cut diagonally to make two triangle shaped sandwiches. Yum!

6. To make big kiwi flower sandwiches, take 2 slices of bread loaf. Spread cheese cream on one slice and place diagonally (one of 4 corners is pointing at you). Place golden kiwi in the center of the bread, then muscat grapes below, spread cheese cream, kiwi, cheese cream, then muscat grapes again. Put diced fruits on sides, spread cheese cream and place the other slice of bread on top. Plastic-wrap it tight and refrigerate for 1 hour. Cut diagonally to make two triangle shaped sandwiches.

7. Enjoy!

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