關於 mkbowfoodiespizza ，我們在網路上蒐集到這些相關的討論、資訊與評價

意大利布袋芝士薄餅 Burrata Cheese Parma Ham Pizza $165
Dirty Steak 16oz $380
梳乎厘奄列 Souffle Omelette $115
Pineapple Hat $48
Dirty Chocolate $48
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超有驚喜既西餐廳！餐廳以馬戲團風格裝修🎪，更有旋處木馬影相位，無論飲品定食物都IGable打卡一流～
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意大利布袋芝士薄餅 Burrata Cheese Parma Ham Pizza 🍕$165
呢度既pizza真係超好食，pizza既靈魂係個批底，呢度既薄餅係手造既，食落就知同出面連鎖既pizza 店真係好大分別，咬落脆邊得來又好有咬口，作為包控真係大愛！中間有大大塊burrata cheese，配埋parma ham 真係好有意式風味，好夾~

Dirty Steak 16oz🥩 $380
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同樣超級推介既牛扒，朋友話係佢今年食過最好食既扒🥳🤩！Dirty steak 係呢度另一款招牌菜，塊steak煎得剛好，鎖住肉汁好juicy，由於牛扒慢煮過，所以肉質特別軟腍。另外原個蒜頭🧄同薯條🍟都令人食唔停口！！
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梳乎厘奄列 Souffle Omelette $115
雖然已經飽到好滿足，但甜品係另一個胃，更何況呢款souffle omelette 咁吸引🥺！！不嬲都好中意食souffle pancake, 呢款梳乎厘奄列既質感同日式果種souffle pancake 好似，但作為omelette，味道當然更重蛋香，一路食一路見到佢咁jiggly真係好治癒🤪～
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除左食物好食，呢度嘅飲品嘅打卡度都超高！夏日炎炎，點左杯pineapple hat 🤠🍍，其實佢係菠蘿雪碧，真係有原片菠蘿圈係杯飲品上面，仲有焦糖面好似creme brûlée咁🤩 酸酸甜甜超解渴，仲有flamingo竹籤同菠蘿擺設，勁華麗🍍🍍
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多到滿瀉嘅Iced Dirty Chocolate $48🍫 夠哂dirty 🍫 🍫 美食當前，當然要 #暫且放下儀態，盡情享受面前美食👅 iced chocolate 表面仲有層奶泡，飲落好奶滑！

環境都坐得好舒適，無論飲品定食物都好食又有心思，menu 選擇多，性價比高！即使唔係港島人都會番去encore♥️♥️
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🔎#mkbowfoodies西餐 #mkbowfoodiespizza #mkbowfoodies筲箕灣
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#dirtyskillet #牛扒 #nomnom #hkfoodie #pizza #筲箕灣美食 #hkitalianfood #italianfood #soufflepancake #souffleomelette #burratacheese #hkfoodblogger #like4like #hongkongeats #topcitybites #fotdhkig #852food #follow4follow #相機食先 #美味しい #foodstagram #foodie

Visited this new italian restaurant by the Michelin chef Enrico Bartolini earlier this week and the culinary experience was fantastic!! Located on the Peak, this restaurant offered authentic homestyle italian cuisine in a cozy environment.

The pizza is definitely my favourite!! We tried the Quattro formaggi, which literally means 4 types of cheese (fior di latte mozzarella, gorgonzola, pecorino toscano and smoked scamorza) in italian. The crust is just perfecto- chewy and soft with a crispy and puffy rim. Really recommended!!The lasagna featured homemade pasta layered with a bechamel sauce, with a generous amount of parmigiano reggiano (so cheeesy!) Delicious!

For the appetizer, we tried the Vitello Tonnato. The slow-cooked veal was very tender, tasted even better with the homemade tuna sauce. We also tried the parmigiana di melanzane, which is italian aubergine topped with smoked cheese and parmigiano reggiano- as cheesy and as good as the lasagna!

For the dessert, we tried the cannoli and tiramisu. The pastry of the cannoli was so crispy and flaky! Each of the cannoli was topped with a different coating on the end- pistachio, chocolate chips and sweet orange peels, that’s why they all taste unique. But my favourite still goes to the classic tiramisu- loving the balance between the espresso infused ladyfingers and the mascarpone!

Nearly forgot to mention, I really love their bread basket- especially the ciabatta!! The sourness of the bread was right on point and the crust was divine!

Overall, @fiammahk offered high-quality classic italian dishes at a reasonable price ($378 pp for a three course meal), with good service and atmosphere. Perfect for dates and celebrations!
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FIAMMA
📍 Shop G02, G/F, Peak Galleria, 118 Peak Rd, The Peak Hong Kong
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🔎#mkbowfoodies西餐 #mkbowfoodiespizza
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#fiammahk #enricobartolini #nomnom #hkfoodie #pasta #thepeak #thepeakgalleria #山頂美食 #tstfood #thepeak #pizza #山頂廣場 #hkitalianfood #italianfood #thepeakhongkong #hkfoodblogger #like4like #hongkongeats #topcitybites #fotdhkig #852food #follow4follow #相機食先 #美味しい #foodstagram #foodie

話說N年前pizzahut推出過手藝薄餅
屋企人一直念念不忘，
上個月pizzzhut用上全新研發麵糰配方，
新推現製手藝薄餅當日，
適逢我啱啱完sem，
我全家就即刻去左試parma ham果款，
估唔到今日我竟然有機會試埋另一款salmon，
而且仲係自己親手整omggg
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[長文慎入]
[食評在最後]
小編琴日join左pizza hut既handcrafted pizza workshop
無諗過可以親身以手拉既方式製作薄餅！
(因為去之前身邊d friend同我講
“放d材料上pizza果d workshop嘛 我小學去過～”)
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[製作過程]
麵糰由於需要以長時間低溫發酵，
所以師傅係前一日幫我地已經準備定
睇完pizzahut師傅既示範後，
小婦就開始戰戰兢兢地動手lu～
拎起已發酵既麵糰，果種重量手感同香味超幸福！
（有整過麵包既人一定明!!! 好fluffy好輕盈好豐滿好airy好脹卜卜～)

首先要粉一粉舊麵糰，
然後用手指輕輕將麵糰按壓幾下，
向著唔同方向輕輕一抓，
放一放氣，
然後將成個按壓過既麵糰拎起，
沿邊慢慢而平均地轉動（原來好難-___-)
利用地心吸力將麵糰拉薄，
是為手拉薄餅。
咁樣比起直接用麵棍碌平，
更能保留麵糰發酵時既氣泡，
食落口感更軟綿同輕盈！
搞掂個麵糰後就可以落配料，
先塗上蜜糖芥末醬，然後再落大蝦、芝士等
（詳請可以睇條igtv條片）
然後就拎得去焗啦！
焗完加埋cream cheese, 火箭菜 同smoked salmon
食得！
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[食評]
唔係賣花讚花香，
但真係超好食，
(連my bro都話好食:O)
首先批底好出色，
口感好有驚喜，外脆內煙韌，
(resembles the SF sourdough actually haha)
人手搓壓果然唔同d，更輕盈鬆脆。
二來 餡料搭配都好正，
無論係大蝦配煙三文魚，
定係牛油果配parma ham，
兩個配搭都係perfect match所以好難揀🤯
不過如果你問我食完2款中意邊款多啲
我會話三文魚🍣因為始終自己有份整嘅😎
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📍Pizza Hut
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🔎#mkbowfoodiespizza #mkbowfoodies自家製
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#PizzaHutHK #pizza #比薩 #homemadepizza #handmadepizza #現製手藝薄餅 #最緊要鬆軟韌 #梗要FUN一塊 #nomnom #hkfoodie #hkfoodblogger #like4like #hongkongeats #topcitybites #fotdhkig #852food #follow4follow #相機食先 #美味しい #foodstagram #foodie

@ Pizza Hut 必勝客