關於 mango fresh milk ，我們在網路上蒐集到這些相關的討論、資訊與評價

Our 3.5 year-old daughter tries her luck to get some ice cream every other day.

We found a great alternative with @bullafamilydairy Frozen Yoghurt Sticks! Made with the goodness of fresh yoghurt, the frozen yoghurt sticks are made from fresh Australian milk and are also crafted with real fruit and only 3% fat!

Arielle’s favorite flavour is wildberry and Alvin loves the mango. There are also other flavours like strawberry, passionfruit and raspberry! It's truly a delicious guilty pleasure, minus the guilt. Go get yours from Cold Storage!

#BullaDairyFoods #BullaFrozenYoghurt #BullaSG #BullaIceCream #BullaMomentsofFun

Are you on the coconut trend recently too? 😛 @heyteasg has two new drinks for that summer vibe with FRESH COCONUT MILK!!! I'm having their Natural Coconut Milk with Pudding, and another one Natural Coconut Mango 😋 HEYTEA only uses high quality coconut milk which is why they taste SO MUCH better!!! You can mix up your own favourite secret menu combo with taro paste or brown sugar too! Available at all stores in Singapore @ $6.50 (Natural Coconut Milk with Pudding) 🥥and @ $7.90 (Natural Coconut Mango) 🥭

#heytea #heyteasg #喜茶 #heyteasingapore #sp @titandigitalmedia

I’m a MEGA lover for anything coconut 🥥 and guess what?! @heyteasg came out with two new drinks —Natural Coconut Milk with Pudding & Natural Coconut Mango!

They use premium high-quality 100% natural fresh coconut milk with 0 additives & seasonal mango which are really sweet! You will love it cause I do 😝

P.S Sharing some secret hidden menu with y’all, you can add taro paste or taro balls to the new natural coconut milk series!

@titandigitalmedia
#heytea #heyteasg #喜茶 #heyteasingapore #nocpartners

For this episode, we destroyed a DIY 5KG Yoghurt Fruit Parfait! After many requests for a sweet challenge, I decided to do one but with an eye on being healthy. Taking a standard American parfait as inspiration, we upsized ours to a massive 5KG version in our giant cup, filled with a multitude of fruits and fresh yoghurt. We picked the most natural and preservative-free yoghurt we could find, Bulla’s yoghurts, which are made from fresh Australian milk and Australian-grown fruits.

We used Vanilla, Plain, Mango and Strawberry Bulla yoghurts together with sliced strawberries, blueberries, raspberries, kiwi and bananas, layering them delicately with oatmeal, forming a massive 5KG Yoghurt Fruit Parfait. The result was a beautiful rainbow spectacle.

I thought the Vanilla flavour was the best, just very slightly sweet with a good note of vanilla - easily enjoyable on its own. The plain yoghurt was rather difficult to eat solo as it was on the sour side (as all plain yoghurts are), but it would work great as a base for you to tweak the flavour to your own liking. The fruit flavours were as expected, if you like strawberry or mango, you would like those flavours. All the yoghurts were creamy and smooth, and thicker than expected for non-Greek yoghurts. The addition of the fruits and oatmeal really brought the parfait together, adding a good contrast in texture and bursts of sweetness with every bite and layer.

If I could make this with my poor Chef skills, you easily could too! It is simply prepared and the fruits can be found at any supermarket but you should feel free to tweak the recipe to your own liking. Bulla yoghurt currently has a promotion at Lazada and Cold Storage for $6.55 for 3 tubs ($3.30 for 1 tub).

Order from Lazada here: bit.ly/bullaxzermatt

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⬇️⬇️English recipe follows⬇️⬇️
鮮果乳酪奶昔

芒果草莓乳酪奶昔

材料：
芒果（細）2個
草莓2粒
乳酪80毫升
鮮奶180毫升

處理：
1. 芒果，1開2，用不鏽鋼羹起出果肉。
2. 草莓，洗淨，去椗，1開2。

程序：
1. 草莓及芒果肉，放入攪拌機內。
2. 加入乳酪1湯匙（約80毫升）。
3. 加入鮮奶180毫升。
4. 打勻。
5. 完成，可享用。

香蕉草莓乳酪奶昔

材料：
香蕉1隻
草莓2粒
乳酪80毫升
鮮奶180毫升

處理：
1. 草莓，洗淨，去椗，1開2。
2. 香蕉，去皮，切片。

程序：
1. 草莓及香蕉，放入攪拌機內。
2. 加入乳酪1湯匙（約80克毫升）。
3. 加入鮮奶180毫升。
4. 打勻。
5. 完成，可享用。

Fresh fruit yogurt

Mango and strawberry yogurt

Ingredients:
Mangoes (small) 2 Nos.
Strawberries 2 Nos.
Yogurt 80ml
Fresh milk 180ml

Preparation:
1. Mangoes, divide each mango into 2 shares, get the flesh with a stainless steel spoon.
2. Strawberries, get it rinsed. Remove anchors. Divide each strawberry into 2 shares.

Steps:
1. Flesh of strawberries and mangoes, put into blender.
2. Add in yogurt 1 tbsp (about 80ml).
3. Add in fresh milk 180ml.
4. Blend well.
5. Complete. Serve.

Banana and strawberry yogurt

Ingredients:
Banana 1 No.
Strawberries 2 Nos.
Yogurt 80ml
Fresh milk 180ml

Preparation:
1. Strawberries, get them rinsed and removed anchors. Divide each strawberry into 2 shares.
2. Banana, get it peeled and sliced.

Steps:
1. Flesh of strawberries and banana, put into blender.
2. Add in yogurt 1 tbsp (about 80ml).
3. Add in fresh milk 180ml.
4. Blend well.
5. Complete. Serve.

小型攪拌機https://youtu.be/X_9OW3aCP4I

夏日☀️凍飲?(系列)播放清單https://youtube.com/playlist?list=PLkU_SdeTtB_TxyshtKSOEDZ3qYnGNkha9
?這系列全部影片都有中英文翻譯

茶餐廳☕(系列)播放清單
https://youtube.com/playlist?list=PLkU_SdeTtB_RbuTXgMGLy1wFRECMnJdis
?這系列全部影片都有中英文翻譯

???我有1000多條片?大家入呢個網址 ?全部可以睇曬?
https://goo.gl/cuyAZa hip???

??I have more than 1000 movies?Everyone enters this URL ?All can be viewed ?
https://goo.gl/cuyAZa hip??

Fresh Fruit Smoothies??? Easy, Creamy, Healthy!

鮮菓乳酪奶昔
簡易,濃滑, 健康

Fresh Fruit Smoothies

Senang je rupanya nak buat sagu mangga & agar-agar ni.. Sedap sangat ni kalau makan ni masa panas terik.. Bila lalu kat tekak tu, fuhhh memang terasa kesegarannya la.. Peminat mangga wajib cuba ni..

Resepi Sagu Mangga & Agar-Agar Simple, Sensasi Manisan Penyejuk Tekak

//Bahasa Melayu
--------------------------------------------------------------------------------------------

Resepi Sagu Mangga & Agar-Agar

Bahan-bahan (Agar-Agar)

1 paket serbuk agar-agar

1/2 cwn gula kastor

4 cwn air


Bahan-bahan (Campuran Susu)

4 cwn air

350 gm sagu

1 cwn susu sejat

1/2 cwn susu pekat

2 cwn susu segar

mangga ranum


Cara memasak

1. Agar-agar: Masak air sehingga mendidih, kemudian masukkan serbuk agar-agar dan gula kastor. Kacau sehingga larutan sebati.

2. Tuangkan ke dalam bekas kosong dan rehatkan agar-agar seketika.

3. Selepas beku sepenuhnya, potong agar-agar tersebut kepada bentuk kiub. Ketepikan.

4. Campuran susu: Didihkan air dan masukkan sagu. Masak sehingga sagu berubah menjadi jernih.

5. Angkat dan toskan. Kemudian, basuhkan sagu dengan melalukannya pada air.

6. Setelah itu, campurkan pula susu segar, susu pekat dan susu sejat. Kacau sebati.

7. Akhir sekali, ceduk sagu dan potongan agar-agar lalu masukkan ke dalam cawan. Tuangkan pula campuran susu tadi.

8. Hiaskan dengan potongan mangga ranum.

9. Sagu Mangga & Agar-Agar siap untuk dihidangkan.


//English
--------------------------------------------------------------------------------------------

Irresistible Sweet & Sour Flavor, Crispy Honey Lemon Chicken Recipe

This refreshing mango sago jelly definitely ideal to be enjoyed on hot sunny days. It's also really easy to make. For those who like mango, you should try this recipe..

Mango Sago Jelly Recipe

Ingredients (Jelly)

1 packet agar-agar powder

1/2 cup of castor sugar

4 cups of water


Ingredients (Milk Mixture)

4 cups of water

350 gm sago

1 cup evaporated milk

1/2 cup of condensed milk

2 cups of fresh milk

ripe mango


Cooking methods

1. Jelly: Cook water until boiling then add in agar-agar powder and castor sugar. Stir until sugar well dissolve.

2. Pour the mixture into container and let the agar-agar set.

3. After agar-agar fully set, cut them into cube form and set aside. 

4. Milk mixture: Then, boil water and add in sago. Cook until sago turns into transparent.

5. Remove from heat and strain then wash the sago.

6. After that, pour in fresh milk, condensed milk and evaporated milk. Stir well.

7. Lastly, scoop sago and agar-agar into glass and pour the milk mixture into.

8. Serve with ripe mango pieces on top.

9. Mango Sago Jelly ready to be served.


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