Resepi Sagu Mangga & Agar-Agar Simple, Sensasi Manisan Penyejuk Tekak
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Senang je rupanya nak buat sagu mangga & agar-agar ni.. Sedap sangat ni kalau makan ni masa panas terik.. Bila lalu kat tekak tu, fuhhh memang terasa kesegarannya la.. Peminat mangga wajib cuba ni..
Resepi Sagu Mangga & Agar-Agar Simple, Sensasi Manisan Penyejuk Tekak
//Bahasa Melayu
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Resepi Sagu Mangga & Agar-Agar
Bahan-bahan (Agar-Agar)
1 paket serbuk agar-agar
1/2 cwn gula kastor
4 cwn air
Bahan-bahan (Campuran Susu)
4 cwn air
350 gm sagu
1 cwn susu sejat
1/2 cwn susu pekat
2 cwn susu segar
mangga ranum
Cara memasak
1. Agar-agar: Masak air sehingga mendidih, kemudian masukkan serbuk agar-agar dan gula kastor. Kacau sehingga larutan sebati.
2. Tuangkan ke dalam bekas kosong dan rehatkan agar-agar seketika.
3. Selepas beku sepenuhnya, potong agar-agar tersebut kepada bentuk kiub. Ketepikan.
4. Campuran susu: Didihkan air dan masukkan sagu. Masak sehingga sagu berubah menjadi jernih.
5. Angkat dan toskan. Kemudian, basuhkan sagu dengan melalukannya pada air.
6. Setelah itu, campurkan pula susu segar, susu pekat dan susu sejat. Kacau sebati.
7. Akhir sekali, ceduk sagu dan potongan agar-agar lalu masukkan ke dalam cawan. Tuangkan pula campuran susu tadi.
8. Hiaskan dengan potongan mangga ranum.
9. Sagu Mangga & Agar-Agar siap untuk dihidangkan.
//English
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Irresistible Sweet & Sour Flavor, Crispy Honey Lemon Chicken Recipe
This refreshing mango sago jelly definitely ideal to be enjoyed on hot sunny days. It's also really easy to make. For those who like mango, you should try this recipe..
Mango Sago Jelly Recipe
Ingredients (Jelly)
1 packet agar-agar powder
1/2 cup of castor sugar
4 cups of water
Ingredients (Milk Mixture)
4 cups of water
350 gm sago
1 cup evaporated milk
1/2 cup of condensed milk
2 cups of fresh milk
ripe mango
Cooking methods
1. Jelly: Cook water until boiling then add in agar-agar powder and castor sugar. Stir until sugar well dissolve.
2. Pour the mixture into container and let the agar-agar set.
3. After agar-agar fully set, cut them into cube form and set aside.
4. Milk mixture: Then, boil water and add in sago. Cook until sago turns into transparent.
5. Remove from heat and strain then wash the sago.
6. After that, pour in fresh milk, condensed milk and evaporated milk. Stir well.
7. Lastly, scoop sago and agar-agar into glass and pour the milk mixture into.
8. Serve with ripe mango pieces on top.
9. Mango Sago Jelly ready to be served.
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