[Long Bean & Beancurd in Garlic Shrimp Sauce 蒜香虾米豆干炒长豆]
Tofu tastes better than meat when cooked like this! Some of you requested for more vegetable recipes so here’s a super delicious one for you. Happy cooking!
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同時也有47部Youtube影片,追蹤數超過60萬的網紅Tasty Japan,也在其Youtube影片中提到,タイのサラダ!大根を使ったソムタムをご紹介します! とっても万能な千切りピーラーを使って、簡単に大根の千切りができちゃいます♪ タイのサラダをぜひ、作ってみてくださいね! ダイコンソムタム 2人分 材料: 大根 150g パプリカ 1/4個 インゲン 4本 ミニトマト 4個 ピーナッツ 10g ...
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- 關於long beans recipe 在 Spice N' Pans Facebook 的最讚貼文
- 關於long beans recipe 在 The MeatMen Facebook 的最讚貼文
- 關於long beans recipe 在 Facebook 的最佳解答
- 關於long beans recipe 在 Tasty Japan Youtube 的最佳貼文
- 關於long beans recipe 在 Van's Kitchen Youtube 的最讚貼文
- 關於long beans recipe 在 Rasaflix Youtube 的精選貼文
- 關於long beans recipe 在 Yard Long Bean Recipe: Roasted Knots | Coffee to Compost 的評價
- 關於long beans recipe 在 Stuffed Long Green Beans | By Taste Life - Facebook 的評價
long beans recipe 在 The MeatMen Facebook 的最讚貼文
What's your must-have ingredient in Sayur Lodeh? 👇
Watch full recipe video here: https://youtu.be/bKk_gu_ys-o
⬇️ Ingredients here ⬇️
500g store-bought lontong (compressed rice cake)
400g or 2 pieces firm bean curd (tau kwa)
80g tempeh
200g white cabbage (cut into large chunks)
5 long beans (cut into 5cm long)
200g yam bean (cut into 5cm sticks)
1 carrot (cut into 5cm sticks)
20g tanghoon
50g beancurd sticks
1 litre of coconut milk
2 lemongrass (bruised)
1½ tsp salt (or to taste)
½ tsp sugar (or to taste)
2 tbsp oil
Oil for deep frying
Rempah / Spice Paste:
4 dried chillies (soaked to soften)
120g shallots, (peeled)
4 cloves garlic, (peeled)
2 candlenuts
2 stalks lemongrass (ends trimmed)
30g turmeric
10g galangal
40g dried shrimp
1 tsp belacan (toasted)
50ml oil
long beans recipe 在 Facebook 的最佳解答
https://youtu.be/xcEnL2LaKTk
Haiyaa.. Not copying anyone to do fried rice but showing you how my Poh Poh used to show us how to enjoy fried rice, especially for someone who doesn't like rice like me.
I am surely bringing back a lot of childhood memories through my cooking and dressing up videos. Life is cool when we remember the best moments in life.
Ingredients:
. Rice - Multi-grain rice : Black rice, purple rice, wild rice, Quinoa, millet, buckwheat, black-eye peas, mung beans, Sorghum, sesame seeds.. You can also add oat, pearl barley and soy beans. I didnt add these 3 grains as Mika is allergic to Soya and Gluten.
. Diced smoked duck (I got mine from Seafood Maestro +60 11-2302 9399. They are very GOOD!)
. Chopped garlic
. Cut onions
. Minced Ginger
. Cut spring onions
. Shredded carrot (I didn't have stock)
. Cut long beans
. 3 to 4 eggs
. Oyster sauce
. Soy sauce
. Salt
. White pepper
. Oil
. Lettuce leaf for wrapping
If you have a fire stove, your fried rice will be fantastilicious!! Chinese like the WOK HEY- Wok Fire.. Add in fried salted fish and chili padi and more ginger.. Oh My.. I feel so hungry again.
Fried rice is probably the most humble and casual comfort food. It is something you cook when you have too much leftover rice from your meal yesterday or you just don't know what to cook and you have very little ingredients left in your refrigerator. My Poh Poh used to say : 炒冷饭Chǎolěngfàn means fried cold rice. Leftover rice is usually refrigerated overnight, so you take it out and fry it while it is still cold. LOL. But whatever it is, fried rice is definitely one of the best Chinese all-in-one dishes that conquered the world. It is quick, affordable and you dont need to be a professional chef to cook this.
Enjoy this recipe! I know I speed up my videos and you guys find me speaking FAST.. I didnt speak fast.. I have to edit faster so that you will not fall asleep with my very lengthy videos. I try my best to slow down the speed ok! Thanks for watching.
#Melindalooi #Melcooks #Laiyeekitchen #Friedrice #Smokedduckfriendrice #Melcares #Selflove #Dressupathome #makeupathome #Lalacooks #WokFried #炒冷饭
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long beans recipe 在 Tasty Japan Youtube 的最佳貼文
タイのサラダ!大根を使ったソムタムをご紹介します!
とっても万能な千切りピーラーを使って、簡単に大根の千切りができちゃいます♪
タイのサラダをぜひ、作ってみてくださいね!
ダイコンソムタム
2人分
材料:
大根 150g
パプリカ 1/4個
インゲン 4本
ミニトマト 4個
ピーナッツ 10g
サラダ油 適量
Aレモン果汁 大さじ3
A砂糖 大さじ1
Aナンプラー 小さじ2
Aおろしにんにく 小さじ1/2
A塩 少々
A干しえび 5g
作り方:
1. 大根は皮をむいてソムタムピーラーで千切りにする。ミニトマトはヘタを取って半分に切る。パプリカは薄切りにする。インゲン3cm幅程度に切る。干しえびは粗く刻む。
2. フライパンに油を熱したらパプリカとインゲンを加えて中火で1分程度炒める。
3. ボールにAを入れてしっかり混ぜたら全ての野菜とピーナッツを加えてしっかり混ぜて皿に盛ったら、完成!
===
Daikon Salad
Servings:2
INGREDIENTS
150g Daikon radish
1/4 Paprika
4 Green beans
4 Cherry tomatoes
10g Peanuts
Stir-fry oil
A 3 tablespoons Lemon juice
A 1 tablespoon Sugar
A 2 teaspoons Fish sauce
A 1/2 teaspoon Grated garlic
A Salt
A 5g Dried shrimp
PREPARATION
1. Peel the radish and shred it with a som tam peeler. Cut the cherry tomatoes in half. Slice the paprika into thin slices. Cut the beans into 3 cm long pieces. Finely chop the dried shrimp.
2. Heat the oil in a frying pan, add paprika and green beans, and fry on medium heat for about 1 minute.
3. Put A ingredients in a bowl and mix well. Add all the vegetables and peanuts, mix well and serve on a plate, and you're done!
4.Enjoy!
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long beans recipe 在 Van's Kitchen Youtube 的最讚貼文
♥ Cách làm mứt đậu mềm dẻo không bị sượng và trữ lâu không bị hư bằng đậu đóng lon ở Mỹ.
♥ Learn how to make perfect Candied Beans for long shelf life. They are great protein snacks!
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long beans recipe 在 Rasaflix Youtube 的精選貼文
Kalau korang dah buntu nak buat apa untuk sarapan pagi, korang bolehlah buat roti canai sarang burung yang viral ni. Makan masa panas-panas dengan kari dhal pehh memang padu gila. Nak buat pun mudah je, gunakan paratha segera je dan paling penting tak perlu uli pun tau.
Resepi Roti Canai Sarang Burung & Kari Dal | Bird Nest Paratha & Dal Curry Recipe
//Bahasa Melayu
--------------------------------------------------------------------------------------------
Roti Canai Sarang Burung & Kari Dal
Bahan-bahan (Kari Dal)
1 cwn kacang dhal (direndam)
10 tangkai kacang panjang (dipotong)
1 batang lobak merah (dipotong dadu)
1 biji kentang (dipotong dadu)
2 ulas bawang kecil (dihiris)
2 ulas bawang putih (dihiris)
2 tangkai daun kari
2 sb serbuk kari daging
1 sb serbuk cili
1 sb serbuk kunyit
1 sk biji sawi
1 batang kayu manis
2 bunga lawang
3 bunga cengkih
2 sb minyak masak
50 ml santan
500 ml air
garam (secukup rasa)
Bahan-bahan (Roti Canai Sarang Burung)
roti canai sejuk beku
1 sk mentega
2 biji telur
secubit lada hitam
Cara memasak (Kari Dal)
1. Tuangkan minyak dan tumis bawang kecil, bawang putih, daun kari, biji sawi, kayu manis, bunga lawang dan bunga cengkih sehingga naik bau.
2. Masukkan serbuk kari daging, serbuk cili dan serbuk kunyit. Kacau sekata.
3. Masukkan air dan kacang dhal yang telah direndam. Masak sehingga kacang dhal empuk.
4. Masukkan sayuran seperti lobak merah, ubi kentang dan kacang panjang.
5. Tuangkan santan dan perisakan dengan garam secukup rasa.
6. Masak kari sehingga mendidih, tutup api dan ketepikan.
Cara memasak (Roti Canai Sarang Burung)
1. Potong roti canai kepada 6 bahagian. Dari tengah, lipatkan doh roti ke bahagian luar. Ulang step tersebut pada semua bahagian sehingga membentuk 'sarang burung'. Ketepikan.
2. Dengan menggunakan api sederhana, cairkan mentega dan masukkan roti canai tersebut.
3. Masak kedua-dua bahagian sehingga keperangan dan terbalikkan.
4. Tuang telur di tengah-tengah bahagian dan masak sehingga separuh masak.
5. Taburkan sedikit lada hitam.
6. Roti canai sarang burung siap untuk dihidangkan bersama kuah kari dhal.
//English
--------------------------------------------------------------------------------------------
Bird Nest Paratha & Dal Curry
Ingredients (Dal Curry)
1 cup of dhal beans (soaked)
10 long beans (cut)
1 carrot (diced)
1 potato (diced)
2 shallots (sliced)
2 cloves of garlic (sliced)
2 stalk curry leaves
2 tbsp of curry beef powder
1 tbsp of chili powder
1 tbsp of turmeric powder
1 tsp of mustard seeds
1 cinnamon stick
2 star anises
3 cloves
2 tbsp of cooking oil
50 ml coconut milk
500 ml air
salt (to taste)
Ingredients (Paratha)
frozen paratha
1 tsp butter
2 nos eggs
pinch of black pepper
Cooking methods (Dal Curry)
1. Pour in cooking oil and saute shallot, garlic, curry leaves, mustard seeds, cinnamon stick, star anise and clove until fragrance.
2. Add in beef curry powder, chili powder and turmeric powder. Mix well.
3. Pour in water and soaked dhal beans. Cook until dhal beans soften.
4. Add in vegetable such as carrot, potato and long beans.
5. Pour in coconut milk and season with salt to taste.
6. Cook the curry until bubbling, remove from heat and set aside.
Cooking methods (Paratha)
1. Cut paratha into 6 fraction. Fold from the inside to outward. Repeat the steps until forming bird nest shape. Set aside.
2. Using medium heat, melt butter and lay the paratha.
3. Cook both side until golden brown.
4. Pour 2 eggs at the center and cook to half cook.
5. Sprinkle a bit of black pepper.
6. Bird nest paratha ready to be served with dhal curry.
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#roticanai #roticanaisarangburung #sarangburung #karidhal #dhalcurry #birdnest #dalcurry
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long beans recipe 在 Stuffed Long Green Beans | By Taste Life - Facebook 的美食出口停車場
This Stuffed Long Green Beans recipe is a wonderful appetizer with a clever presentation Recipe:... ... <看更多>
long beans recipe 在 Yard Long Bean Recipe: Roasted Knots | Coffee to Compost 的美食出口停車場
Mar 7, 2020 - If you had beans that grew as long as your forearm, why would you just chop them up to make them look like ordinary green beans? ... <看更多>