░▒▓█ᴋɪᴅs ɴᴏᴏᴅʟᴇ ᴘᴀɴᴄᴀᴋᴇ█▓▒░
When Joreen was about 2 yo, she suddenly does not wants to eat carbohydrate. And she loves cheese. Hence mama came out with this dish that incorporate noodle in the pancake.
And hit the jackpot! hehe this dish became one of her fav till now!
Swipe to see the 2yo Joreen
𝑰𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕𝒔
Japanese noodle (from dondondonki) [can be any types of noodles, mee sua/ Ee mee]
1 egg (beaten)
Carrot
Brocolli
Sliced chicken leg (can be any types of meat) [marinate with Lilo Premium Ikan Bilis Powder powder, mix herbs, McCormick minced onions & garlic powder]
Unsalted butter
Bega Cheese
𝑺𝒕𝒆𝒑𝒔
1. Boil noodle for 2-3min or until is soften. Drain and put aside.
2. Heat up some butter in a non stick wok on high heat. Add marinated chicken carrot and brocolli in. Stir fried till cook. Put aside.
3. Mix noodle in the beaten egg and pour the mixture in the wok.
4. Then immediately top it with the cooked chicken and veges. Add lots of cheese to cover the topping.
5. Flip the pancake over to cook until golden brown.
Hope your little one like it too. Enjoy~ ❤️
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#homecooked #cookingwithlove #foodie #love #food #yummy #blwideas #fooddiary #liloikanbilis #babyjoreenledweaning
