關於 korean soup vegetarian ，我們在網路上蒐集到這些相關的討論、資訊與評價

#槟城日式素食精致料理《善 Sun Vegetarian Cuisine》素食也可以很美味😍

槟城首家环境优美的日式素食餐厅～这家餐厅营业差不多2年了，I FAT 还真的第一次踏进这里用餐～没想到他们家的素食也可以做得那么精致，很像fine dine 的感觉，但价钱是很实惠的哦！

此外，这里还有一个VIP包厢，如果大家想要举办聚会都可以在这里哦～这里的食物摆盘都很精致，而且很有日式fine dine的感觉，食物也很美味，来这里用餐最舒服了，好棒😍

［看一看I FAT 吃了什么］
❤️《Sakura Moriawase Sashimi 樱花拼盘》RM49
日式素食Sashimi，其实是用蒟蒻Konjac / Konnyaku 制成的，多吃蒟蒻可以控制体重，降糖尿，增加血液循环及预防便秘～

❤️《Baked King Tomato Al Fungi 烘烤番茄杏鲍菇》RM28
❤️《Sun Tofu Mushi 日善式招牌蒸豆腐》RM16
超软的豆腐，上面放了素肉丝，可以哦抗氧化和滋润皮肤哦～
❤️《Mapo Golden Tofu Steak 麻坡黄金豆腐排》
❤️《Brinjal Teriyaki Brinjal 照烧屋烤茄》RM25
❤️《Korean Kimchi Nabe 韩式泡菜锅》RM19
热腾腾的韩式泡菜锅，又酸又辣，好开胃！

［全新菜单］
💕《Shu Gu Cha 素菇茶》
💕《Sweet & Sour Lion's Mane Mushroom with Rice 糖醋猴头菇饭》
💕《Gyoza Basil Soup 善聚宝盆饺子汤》
💕《Honey Dew Salad Sun Signature Rolls
善七星高照招牌手卷》

［Sun Vegetarian Cuisine］
Address: H-2-1, Bay Avenue, Lorong Bayan Indah 2, Bayan Lepas 11900 Penang.
Business hour : 11am - 3pm / 5.30pm - 9.30pm
Facebook: Sun Vegetarian Cuisine

更多好康，更多美食分享:
Facebook: I Fat吃货俱乐部
Instagram: @ifat2015
Website: www.ifatfoodieclub.com

Good Good Good !!!
今天的Hochak配合-食尚杂志【Foodsion Magazine】 一起推荐经济实惠又好吃的日本餐～Papasan Canteen ！！！
位于Kuchai & Old Klang Road的交界处～哈哈哈
非常喜欢老板的用心～

～QQ cold noodle (homemade sesame n peanut sauce with Korean sweet potato glass noodle )

～Asari miso (japanese claim cook with miso soup )

～Papasan roll (sushi with salmon slice on top foie grass )

～Giant beef ball 牛魔丸 （spicy tomato sauce with cheese )

～GMC (garlic mayo fried chicken )

～Rainbow trout ( import from New Zealand river fish, Breadcrumbs with tartar sauce n belacan ) fresh cut dragon fruit for refresh

～Dogstar (sausage bun with chicken or beef, homemade garlic n spicy mayo on top with katsuo bushi"Bonita fish flakes " n seaweed slice )

～Bili bara don 噼里啪啦咚（diced cut fresh salmon chunk ,cucumber , tamagoyaki ,tobiko ,seaweed n some pickles , mango to make it more refreshing )

～Omu curry rice (japanese curry rice with chicken karaage )

～Kalai kalai udon ( spicy dry udon with spicy toban sauce n onsen tamago, fully cover with katsuo bushi )

～Truffle oil olio (vegetarian pasta with mushroom n truffle oil )

～Signature tangerine plum sparkling ( 金桔子）

～Ice matcha latte

～Coffee latte.

GOROGORO Steamboat and Korean Buffet, the name inspired from hungry tummy sound and the bubbling sound from delectable broth boiling. GOROGORO caters to different taste buds with six choices of broth to select from: Ginseng Chicken, Beauty Collagen, Mala, Tomyum, Tomato and Vegetarian! My favourite is Mala soup definetely! And there are also up to 70 selections of fresh meats, vegetables and drinks available to savour, with very affordable price. Post about media tasting is up on my blog (link on bio). Thanks @gorogorosg and @ighutdotcom for having me..

不少人對張慧敏「Son姐」也不陌生，作為獵頭公司創辦人兼CEO，她縱橫職場多年，見盡職場光怪陸離之事，是一位女強人。想不到原來Son姐除了出得廳堂，還入得廚房，廚藝極之了得！作為一個媽媽，Son姐施展渾身解數，務求令兩個仔女都食得開心。我們當然抓緊機會，請Son姐煮幾味，過幾招給各位觀眾。

材料：
牛柳半磅（切片）
韓式豉油1小碗
蜜糖1小碗
黑椒1湯匙
蒜茸1湯匙
麻油1湯匙
薑數片
芝麻適量
韓式粉絲1紮（先浸暖水1-2小時備用）
魚露/鹽1-2湯匙
洋葱1個
京葱1條
甘筍1條
雞髀菇、冬菇、蘑菇、金針菇（可隨個人喜好選擇菇類，素食版本只要不加牛肉即可）
韓式辣椒粉隨意（可以加多減少）

做法：
1.碗中加入切好牛柳，加入豉油、蒜茸、蜜糖、黑椒、麻油拌勻
2.小鍋內加入4杯水，煮滾加入洋葱、甘筍、京葱及醃好的牛柳
3.煮大概5分鐘，然後加入韓式粉絲及菇類，直至所有材料煮腍
4.期間可撇去泡沫
5.加入魚露調味
6.最後撒上芝麻

Korean Beef and Vermicelli Soup

Ingredients:
Beef tenderloin ½ lbs, sliced
Korean soy sauce 1 small bowl
Honey 1 small bowl
Black pepper 1 tbsp
Garlic 1 tbsp, minced
Sesame oil 1 tbsp
Ginger A few slices
Sesame Some
Korean vermicelli 1 bundle (soaked in warm water for 1-2 hours)
Fish sauce or salt 1-2 tbsp
Onion 1 pc
Leek 1 pc
Carrot 1 pcs
King oyster mushrooms According to personal preference
Shiitake mushrooms According to personal preference
Mushrooms According to personal preference
Enoki mushrooms According to personal preference
Korean chili flakes According to personal preference
Note: For a vegetarian version, just remove the beef from the recipe.

Steps:
1. In a bowl, add beef tenderloin slices, soy sauce, minced garlic, honey, black pepper, and sesame oil, mix well.
2. In a small pot, bring 4 cups of water to boil. Add onion, carrot, leek, and marinated beef tenderloin.
3. Cook for around 5 minutes, add Korean glass noodles and assorted mushrooms, cook until all ingredients are tender.
4. Meanwhile, remove any foam floating in soup.
5. Add fish sauce to taste.
6. Sprinkle sesame on top to finish.

食譜： https://bit.ly/3gXz3do

===================================

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現有日費訂戶亦可轉訂? http://bit.ly/2YwE3Ma ?
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#張慧敏 #韓式牛肉粉絲鍋食譜
#飲食男女 #StayHome #WithMe #跟我一樣 #宅在家

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你煲韓劇....

我煲個鍋....

( 愛的迫吃 )韓式大白菜豆腐鍋

*材料份量在片尾*
**請訂閱我的YouTube頻道 + 記得撳埋個鐘仔啊?*

#30分鐘搞掂
#韓國菜 #泡菜 #開胃 #好易整
#玄毒 #binconnects #玄彬你好嘢
#korean #kimchi #stew #gochujang
#泰山自煮 #tarzancooks

CHICKEN RICE?
FISHHEAD BEEHOON SOUP?
NACHOS?
TACOS?
WAFFLES?
GINSENG SOUP?
KOREAN STEW?

my mind has been BLOWN.

⇩ OPEN ME FOR MORE

» and then hor.... addresses

☞ Genesis Vegan Restaurant
115 Owen Rd, Singapore 218922

☞ Well Dressed Salad Bar
282 South Bridge Rd, Singapore 058831

☞ Daehwa Vegetarian
1 Fusionopolis Pl, #01-35 Galaxis Building, Singapore 138522

» got see not?

JB DAY TRIPS: WHICH IS BETTER?
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MY APARTMENT
☞ https://youtu.be/2dUI-UG94pI

HOW I CAN AFFORD LIVING ALONE
☞ https://youtu.be/11ubIEvi8uM


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