關於 jasmine rice water ratio ，我們在網路上蒐集到這些相關的討論、資訊與評價

#隱藏係新蒲崗老區既精緻Cafe

想吃 台式三杯雞定食 ($88) Wanna Eat Taiwanese Style Three-cup Chicken W/ Rice (HKD88)

Tired of eating pasta and all-day breakfast? Try Three cup chicken (三杯雞)! It is one of the most classic Taiwanese recipes but hard to imagine having it in a cafe.

If you don’t understand what’s three-cup refers to, let me tell you here - The name “three-cup chicken” comes from the three key ingredients: sesame oil, Chinese rice wine, and soy sauce. “Cups” refer to the equal ratio instead of literal measurement.

The chicken was so tender with a strong toasted sesame fragrance. Jasmine Rice is another highlight of the set which had a pleasant aroma, making my mouth water! Served with black fungus and lotus root.

據說，三杯雞就是麻油一杯、米酒一杯、醬油一杯，想不到cafe內會有如此傳統菜式賣！整體味道很不錯，雞肉肉質既嫩滑又香口，炒得很好，也有雲耳和蓮藕；另外飯的質素也是上乘，估計是絲苗香米，吃過就知多好味。

Wanna Eat
新蒲崗彩虹道16號地下
G/F, 16 Choi Hung Road, San Po Kong

#wannaeat

#cafe #支持小店 #hkcafe

#新蒲崗美食

#新蒲崗

#食評 #食記 #hkfood #hkfoodlover #手機食先 #相機食先
#topcitybiteshk #cookahk #hkigfood #hkeats #食好西 #hkfood #好食 #美食推薦 #hkeats
#foodiehk #hkfoodstagram

#TaiwaneseCuisine

#JasmineRice #LotusRoot #BlackFungus

#三杯雞 #ThreeCupChicken

This Sesame Oil Chicken Rice is really very fragrant and supersonic comforting for the soul. Please put this in your must-try recipe folder. The steps to making this dish are really easy, using pretty basic ingredients. If you want to make this recipe in a rice cooker, watch our Taiwanese Braised Pork Rice Style Vegan Mushroom Rice (https://bit.ly/chinese-vegan-mushroom-rice ) for the steps. For those of you who are cooking for more, just ensure that your rice to water ratio is 1:1. This means that if you need to cook 4 cups of rice, just use 4 cups of water. Please increase the other ingredients accordingly.

See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

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One Pot Sesame Oil Chicken Rice
Ingredients:
Serves 6 pax
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60ml (2 fl oz) sesame oil
1 thumb-size young ginger (sliced thinly)
460g (16.2 oz or 1 lb) chicken thigh meat (cut into bite sizes)
2 tablespoons Chinese white rice wine (optional)
5 cloves garlic (sliced thinly)
A few dashes of white pepper
3 cups rice (use a rice cup to measure or a 210ml (7.1 fl oz) cup to measure)
2 tablespoons oyster sauce
1 teaspoon chicken stock powder (You can use chicken stock to replace water)
1.5 tablespoons premium dark soy sauce
3 cups water (use a rice cup to measure or a 210ml (7.1 fl oz) cup to measure)
2 stalks spring onion (cut into finger length)

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Don't know where to get the ingredients or don't know how they look like? See the links below.

Sesame oil https://amzn.to/3lk5LqB
Chinese white rice wine https://amzn.to/2IfvgeJ
White pepper https://amzn.to/3lly0VY
Jasmine rice https://amzn.to/3eNKVgZ
Oyster sauce https://amzn.to/35iNqos
Chicken stock powder https://amzn.to/3eOM9sd
Premium dark soy sauce https://amzn.to/36t0JC0

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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Greenpan Dutch Oven hwww.amazon.de/-/en/GreenPan-Induction-Ceramic-Toxin-Free-Dishwasher/dp/B07P7D6VTP

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Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser microphone in Singapore:
https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r

Get Sennheiser microphone from Amazon:
https://amzn.to/2NILqMR
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If you like this recipe, you might like these too:

Super Yummy Cream of Mushroom Rice 奶油蘑菇饭
https://youtu.be/cS8DzVoSl6U

So good U must try! Rice Cooker Chicken Biryani 印度鸡饭
https://youtu.be/Nm7c82FSHYw

Super Easy Chinese Vegan Stir Fry! Assorted Mushrooms Stir Fry 三杯什锦菇
https://youtu.be/UiCzZvu8QYE

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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

不少人對張慧敏「Son姐」也不陌生，作為獵頭公司創辦人兼CEO，她縱橫職場多年，見盡職場光怪陸離之事，是一位女強人。想不到原來Son姐除了出得廳堂，還入得廚房，廚藝極之了得！作為一個媽媽，Son姐施展渾身解數，務求令兩個仔女都食得開心。我們當然抓緊機會，請Son姐煮幾味，過幾招給各位觀眾。

材料：
三黃雞 1隻（約2磅）
香茅 4-5條
南薑、生薑 各1塊
絲苗米 隨意
斑蘭葉 2條
蒜頭 2個
青檸 4個
泰國辣椒仔 隨意
糖 2茶匙
越南魚露 2茶匙
水 1/4杯
雞粉 1湯匙
鹽 1湯匙

做法：
1.雞洗乾淨用雞粉加鹽內外擦勻，室溫醃製1小時
2.蒸熟後冷卻，保留蒸雞汁煮飯，然後拆肉
3.米先洗淨，瀝乾水之後，用雞油或其他油先爆香香茅、南薑、蒜頭，然後加入米一齊炒
4.放入電飯煲以一份米比0.9水分的比例，用蒸雞汁加水，加斑蘭葉煮飯
5.煮熟後，將所有料頭取出，加入適量椰漿再煮

秘製醬汁：
青檸汁、蒜頭、辣椒、南薑、糖加水，用攪拌機打碎，加入薑茸用魚露調味

Hainanese Chicken Rice

Ingredients:
Yellow Hair Chicken 1 pc (Approximately 2 lbs)
Lemongrass 4-5 pcs
Galangal 1 pc
Ginger 1 pc
Jasmine rice Amount depends on personal preference
Pandan leaves 2 pcs
Garlic 2 heads
Lime 4 pcs
Thai chili Amount depends on personal preference
Sugar 2 tsp
Vietnamese fish sauce 2 tsp
Water ¼ cup
Chicken powder 1 tbsp
Salt 1 tbsp

Steps:
1. Clean chicken, rub chicken powder and salt on skin and inside cavity, marinate in room temperature for 1 hour.
2. Steam chicken. Once cooked, let chicken cool to room temperature and keep chicken drippings for the rice. Cut chicken into pieces.
3. Wash rice and drain. Heat pan with some chicken fat or other cooking oil. Sauté lemongrass, galangal and garlic cloves. Add rice and stir-fry.
4. Add stir-fried rice into rice cooker. Add water and chicken drippings using 1:0.9 rice to water/chicken drippings ratio. Add pandan leaves to cook with the rice.
5. Once rice is cooked, remove all ingredients except the rice. Then add coconut milk to the rice and cook again.
Special sauce:
- Blend lime juice, garlic cloves, Thai chili, galangal, sugar and water together. Season sauce with ginger paste and fish sauce to taste.

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(English & Tiếng Việt) Mời các bạn xem thêm công thức và bí quyết thành công bằng tiếng Việt tại www.savourydays.com.
Nhấn vào nút CC để tắt phụ đề tiếng Anh.
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INGREDIENTS

A. Simple syrup
- 250 gram sugar
- 250 gram water
- 1/8 tsp cream of tartar (or 1/8 tsp lemon juice)

B. Green tea filling
- 100 gram yellow beans/ mung beans
- (at least) 300 ml hot water
- 45 gram sugar
- 45 gram coconut oil (peanut or other normal cooking oil can be a substitute)
- 5 gram all purpose flour
- 2 gram matcha powder (or more depending on the quality of your matcha powder and your taste)
- 40 ml water (to dissolve flour and matcha powder)

C. Mooncake Skin dough
- 400 gram simple syrup (from A)
- Approx. 200 gram cooked glutinous rice flour
- 1/2 tsp pomelo essence (or jasmine/ rose essence)

Notes:
- It can take 1 - 1.5 hour to make the filling. Folding and stirring the filling on low heat not only helps water to evaporate from the filling but also helps the sugar and oil to be incorporated better in the beans. As a result, your filling can stay longer at room temperature.

- You can find cooked glutinous rice flour at Asia groceries. This flour is already cooked and is ready to eat. This is also a kind of special flour and should not be replaced by any other types of flour. Cooking glutinous flour in a pan on low heat does not create the similar type of flour as the flour will have slightly yellow-brown color and quite strong smell.

- Pomelo essence can also be found in Asian groceries. However, you can substitute this essence with other flavors that you like.

- The amount of 200 gram cooked glutinous rice flour is approximate. This amount may vary depend on the type of flour and its oldness. Older flour tends to absorb more water, hence you will need less of this flour than newer one.

- The mooncake mold that I used in the video is a 150 gram - mold (i.e., molds that create cakes of 150 gram). For snowskin mooncakes, normally the ratio of dough: filling is 2 : 1. For example, a 150 gram cake should have 100 gram dough and 50 gram filling. However, you can change this ratio if you prefer more filling. Also, for mooncakes, it's better if you make the cakes slightly bigger than the cavity of the mold. In this video, I use 110 gram skin dough and 60 gram filling for a 150 gram - mold.

These mooncake molds can be found easily on either Amazon US or Ebay. The cavity of the molds is normally stated in the information provided by the sellers. Note that silicon molds are not recommended for this type of mooncakes.