[Paris pastries / 巴黎甜點] Galeries Lafayette Le Gourmet 老佛爺百貨美食館 (Galeries Lafayette) 聖誕節蛋糕獨家精選 / Galeries Lafayette Le Gourmet presents 4 exclusive Yule logs collaborating with Dalloyau, Jean-Paul Hévin, Pierre Hermé, and Yann Couvreur Pâtisserie (for English, please click "see more")
聖誕節馬上就要到了，哪一款聖誕蛋糕會出現在你家的餐桌上呢？
前幾日很榮幸地收到老佛爺（拉法葉）百貨美食館的邀請，前往試吃 Jean-Paul Hévin、Pierre Hermé Paris、DALLOYAU、 Yann Couvreur Pâtisserie 與他們合作推出的限定款聖誕節蛋糕。今年 Lafayette 的聖誕節主題是「ruche」（蜂群、蜂房），所以各家推出的限定款不管是外型還是味道，也多半圍繞著這個主題創作。
由於各家甜點店都推出好幾款不同的聖誕節蛋糕，所以一定能選到自己喜歡的。而且除了多人分享的大尺寸蛋糕外，許多品牌都推出小尺寸、甚至單人尺寸的版本，讓消費者能夠滿足品嚐多種口味的願望。
佔地 3,500 老佛爺百貨美食館共有兩層，地面層有法國各大知名甜點巧克力品牌設櫃，包含 Le Chocolat Alain Ducasse、Sadaharu Aoki Paris (Officiel)、L' Eclair de Génie、Pierre Marcolini 以及前面提到的品牌。許多櫃位設有座位，逛街逛累了可以在此稍作休息並順便品嚐美食。地下層則有新鮮蔬果以及來自法國與世界各地知名品牌的高級食品雜貨，如乳酪、麵包、香料、茶葉、果醬等，是選購紀念品的好去處。
點照片和我一起感受巴黎的聖誕節氣氛、一起「視吃」各家聖誕節蛋糕創作吧！
🔖 延伸閱讀：
2019 年巴黎最精彩的聖誕節蛋糕：https://tinyurl.com/r9j6jnf
《商業周刊》「2019 耶誕蛋糕 法式驚奇」專題：https://tinyurl.com/qkpstwm
Yann Couvreur 主廚發表 2019 年六款聖誕節蛋糕創作：https://tinyurl.com/wr9eabf
Jimmy Mornet 主廚（Hôtel Park Hyatt Paris-Vendôme ）2019 年聖誕節蛋糕創作：https://tinyurl.com/yx2zloos
Dominique Costa 主廚（The Peninsula Paris） 2019 年聖誕節蛋糕創作：https://tinyurl.com/ujctepl
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I got invited by Lafayette Gourmet the other day for tasting some exclusive Yule logs created by Jean Paul Hévin, Pierre Hermé, Dalloyau, and Yann Couvreur Pâtisserie. This year the Christmas theme at Galeries Lafayette is “ruche de Noël” (“Christmas beehive”) and bees are the heroes of the department store. Most of the exclusive Christmas cakes are thus associated with bees, honey, pollen, etc.
To ensure that everyone’s got his/her favourite, every pâtisserie offers several different choices when it comes to the bûche (Yule log). Besides those in bigger size to share among family and friends, smaller sizes and even individual portion are available. Consumers are welcome to taste and enjoy a variety of creations.
Spanning 3,500m2 across 2 floors, le Gourmet, Lafayette’s food & drink selects some of the best known and well-loved brands in France and internationally to bring to consumers a feast that can be hardly enjoyed elsewhere. Prestigious pâtissiers and chocolatiers such as Le Chocolat Alain Ducasse, Sadaharu Aoki Paris, L’Eclair de Génie, Pierre Marcolini, and the aforementioned brands as well as some gourmet food delicatessens present their best offerings on the ground floor while on level B1 fresh food produce, prepared foods and delicacies are listed.
Click on the photos now and have a look around there with me!
🔖 More on the 2019 Paris Yule log creations:
Best Yule log creations in Paris this year: https://tinyurl.com/r9j6jnf
The most remarkable Yule log creations in Paris, 2019 (on Business Weekly Taiwan): https://tinyurl.com/qkpstwm
The chef Yann Couvreur presents 6 Yule log creations: https://tinyurl.com/wr9eabf
Jimmy Mornet, head pastry chef of Hôtel Park Hyatt Paris-Vendôme, presents his 2019 Yule log and Christmas tea time menu: https://tinyurl.com/yx2zloos
Dominique Costa, head pastry chef of The Peninsula Paris, presents his 2019 Yule log and Christmas tea time menu: https://tinyurl.com/ujctepl
#yingspastryguide #paris #lafayettegourmet #pierreherme #jeanpaulhevin #dalloyau #yanncouvreur
