好得意、好得意、好得意呀!🥰Sanrio Hello Kitty45周年同Origin合作,推出期間限定雞尾酒!我咁鍾意飲酒梗係第一時間嚟試啦!KTB(Kitty Bathtub)以Gin酒做base加蘋果汁、檸檬汁等,仲有巨峰提子泡泡及粒粒果肉,酸酸甜甜好味,見到個泡泡浴缸🛁好kawaii 呢!另外一杯PawPaw Milkshake 好似飲一盒奶咁,以自家製蒸餾芝麻Gin酒加入芒果木瓜奶、蛋白同芝士奶蓋等,甜甜地好似飲緊milkshake! 加$80仲有Hello Kitty x Origin tote bag! 做到8月尾,快d去打咭啦!🎉🥰🍸
So cute! So cute! So cute! 🥰Sanrio Hello Kitty x Origin special cocktails in celebration of Hello Kitty 45th anniversary! Who can resist not to go & try? KTB(Kitty Bathtub) is gin-based cocktail with apple juice, lemon juice & grape foam with some fruit jelly, it’s refreshing! The bathtub is sooo kawaii!!! PawPaw Milkshake looks like a box of milk, with sesame gin with mango papaya milk, egg white & cream cheese, it tastes like milkshake! Add $80 to get a Hello Kitty x Origin tote bag! The promotion is till end August! Hello Kitty lovers must check in! 🎉🥰🍸
#OriginxHelloKitty #Originbarhk Hello Kitty with Sanrio Friends @sanrio @sanrio.hk
@originbarhk #cocktail #cocktaillover #cute #hellokitty #hellokittycocktail
同時也有3部Youtube影片,追蹤數超過1,860的網紅Suetzi.Sherin Tang,也在其Youtube影片中提到,水果大比拼系列 EP5 熱情果 國產貨vs 厄瓜多爾貨 & 五分鐘熱情果特飲 [Learning with Sherin x 果薈] 對影片有什麼意見歡迎提出 喜歡的話 更希望大家可以讚好 訂閱和分享 感謝各位支持 Special thanks: ? 果薈鮮果外送 https://www.fa...
「fruit cocktail juice」的推薦目錄:
- 關於fruit cocktail juice 在 詩詩酒樂園 CC Wine Voyage Facebook 的最佳貼文
- 關於fruit cocktail juice 在 旅人筆記wemedia.tw Facebook 的最佳貼文
- 關於fruit cocktail juice 在 Hkblogger Facebook 的最佳解答
- 關於fruit cocktail juice 在 Suetzi.Sherin Tang Youtube 的最讚貼文
- 關於fruit cocktail juice 在 Rasaflix Youtube 的精選貼文
- 關於fruit cocktail juice 在 MosoGourmet 妄想グルメ Youtube 的最佳貼文
- 關於fruit cocktail juice 在 9 Mixed fruit juice ideas - Pinterest 的評價
fruit cocktail juice 在 旅人筆記wemedia.tw Facebook 的最佳貼文
.
📸 涼拌泰式酸肉 Cold Marinated Pork and Pork Skin Salad with Peanuts, Shallots and Chili NT $520
主廚以四種豚肉混拌增添風味層次:酸肉、酸豬皮、炸紅咖哩肉丸與碎肉末,拌入紅蔥頭、花生、香菜、小黃瓜等新鮮配料,淋上魚露與檸檬汁調出酸爽滋味,配上沁涼入心的啤酒,獨特酸香為炎熱四月提振食慾。
-
📸 蝦醬皇帝豆炒大蝦 Stir-fried Crispy Giant River Prawns with Thai Shrimp Paste NT $880
主廚將台灣皇帝豆加入泰菜料理中,搭配肉質肥厚結實的泰國蝦取代草蝦,以鹹香夠味的蝦醬、辣椒、大蒜、檸檬葉…等爆炒,蝦醬鮮香緊裹軟綿皇帝豆與蝦肉,完美展現出鮮、香、濃郁的道地海鮮味料理。
-
📸 炒米豬肋排搭炸糯米 Grilled Thai Style Pork Spare Ribs NT $620
先將炒焙至金黃色澤的糯米碎粒、辣椒粉與醬油等一起伴入醃製肋排,讓肉質不僅能散發細緻米香,爐烤後外層碎米突顯出酥香焦脆口感,佐搭東北民族喜愛的「香炸雙色糯米球」,外層香酥內層軟嫩的豬肋,著實另人吮指再三。
-
📸 金沙芋頭湯圓花 Mixed Glutinous Rice Balls in Coconut Milk NT $280
這道是泰國的街邊甜點之一,屬於三色湯圓 (Bualoi บัวลอย) 的衍伸,泰文之意為「浮著的蓮子」,將紫地瓜、香蘭葉、芋頭等的天然萃取與糯米粉揉捏成湯圓,主廚更發揮巧思將湯圓捏成俏麗花朵放入暖熱的椰漿甜湯中,其中並妝點鹹蛋黃烘托這道濃郁的甜湯,加了鹹蛋黃的甜湯顯的更有層次與口感。
-
📸 三色甜糯米 Turmeric Rice with Crystal Fish, Butterfly Pea Flower Rice with Sweet Egg, Sticky Rice with Steamed Egg Custard NT $360
這是主要以天然食材黃薑粉、蝶豆花與黑紫米染煮成絢麗三色糯米,再分別於糯米糰鋪上濃郁椰漿後並分別擺上酥炸吻仔魚、紅甜蛋以及蒸雞蛋布丁三種餡料,芬芳軟糯的米飯散發蕉葉清香,品嚐後很另人回味。
-
📸 碳烤蕉葉沙嗲 Grilled Pork Satay Wrapped in Banana Leaves NT $520
將大街隨處可見的沙嗲串精緻升級成玲瓏巧串,取豬後腿以香料搭配煉乳、花生醬取代砂糖醃製,增添入口時滑順質感外更具有濃香甜味,再搭配以花生、椰糖與辛香料製成的沙嗲醬。剪開蕉葉時炭火香撲鼻,伴隨著濃郁辛香與花生甜香交織,彷彿走入華燈初上的熱鬧海濱沙灘。
-
📸 鳳梨娜娜 Mixed Fruit Juice with Coconut Milk NT $270
這杯是軟甜的香蕉、濃醇香的椰奶與甜熟鳳梨結合,有豐富的綜合水果香。
-
📸 香檸魚湯 Spicy Thai Lemon and Orange Cocktail with Lemongrass and Ginger NT $360
將辛辣龍舌蘭融入香、酸、鮮、辣的多種泰式菜香料,入口時酒精與辛香味四溢,很能挑動味蕾的帶酒精飲品。
-
期間限定:『蘇可泰SUKHOTHAI (台北喜來登)』繽紛慶祝潑水新年盛典,於4/4~5/12期間推出「漾彩盛泰 FASCINATING THAI」潑水節限定料理。期間亦將絢麗繽紛的泰國潑水節街頭場景帶入餐廳,亦有身著傳統民族服飾的服務人員穿梭其中。
-
泰國潑水節又有泰國新年之稱,是泰國人心中最重要的節日,也是世界各地觀光客最熱愛的泰國節慶。今年台北喜來登『蘇可泰SUKHOTHAI』泰式料理餐廳,由著名的主廚Ms. Rapeeporn Sillapakit(許雪莉),推出期間推出「漾彩盛泰」多道的潑水節限定料理。
-
『蘇可泰SUKHOTHAI』泰式料理餐廳,今年更加碼歡慶潑水節,於每週五晚間邀請傳統宮廷古典舞蹈表演,以華麗優雅的舞步迎領每位顧客朋友一同置身於皇室殿堂。同時,凡點用二道以上潑水節料理,即可獲得Evian x Inès Longevial 2019限量紀念瓶水(數量有限,贈完為止)。
-
🔎 點我的IG簡介,可看更多照片!✌
⛳ 『蘇可泰SUKHOTHAI (台北喜來登)』
📌 Add:台北市中正區忠孝東路一段12號2樓【近捷運善導寺站】
📞 Tel:02-2321-1818
🕛 Open hours:From Sunday to Saturday:11:30-14:30;18:00-21:30
-
#蘇可泰 #SUKHOTHAI #泰式料理 #喜來登 #漾彩盛泰 #潑水節 #thaicuisine #thaifood #台北美食 #オリジナル #グルメ
#yummy #tasty #food #foodie #foodstagram #foodpic #foodpics #delicious #photooftheday #foodphotograph #foodphotography
#like4like #letsguide #相機食先 #素可泰 #速可泰 #台北泰式料理 @ 台北喜來登飯店 Sukhothai 餐廳
fruit cocktail juice 在 Hkblogger Facebook 的最佳解答
#notdrunk but I lied.... Almost forgot to mention that @bellbirddining in @casulapowerhouse serves one and only Archi Rose Gin cocktail 🌹🍹 that costs only $12 😍 ! This deliciousness is slightly sweet and super refreshing because it has honey and #Verjuice (highly acidic juice made by pressing unripe grapes 🍇 , crab-apples 🍏 or other sour fruit 🍋 )
.
I hope y'all can go home/out on time and have a fun Friday night and wonderful weekend. Don't forget to share a drink or two with your mates and loved ones after a week of hard work 🖥
.
.
.
.
.
.
#bellbird #casula #cocktail #archirose #gin #cocktails #drinks #TGIF #friyay #sydneyeats #honey #sydneybar #alcohol #mixologist #sydneycheapeat #sydneycheapeats #breakfastinsydney #food #foodie #foodpics #foodpic #sydneyfoodspot#sydneyfoodcrawler #foodblogger #blogger #finedining #finedine #hkblogger
fruit cocktail juice 在 Suetzi.Sherin Tang Youtube 的最讚貼文
水果大比拼系列 EP5
熱情果 國產貨vs 厄瓜多爾貨 & 五分鐘熱情果特飲
[Learning with Sherin x 果薈]
對影片有什麼意見歡迎提出
喜歡的話 更希望大家可以讚好 訂閱和分享 感謝各位支持
Special thanks:
? 果薈鮮果外送
https://www.facebook.com/freshfruitclub
?攝錄 Benson Wong
http://www.instagram.com/benson.wmt
?攝錄 Ashley
http://www.instagram.com/ashhh.c
? 協助 Air
http://www.instagram.com/cottonmutton
? Nomad Hall
http://www.instagram.com/nomadhall
其他主題:
Rollerskating
? https://youtu.be/ueTf8w4acnY
Cocktail mixing
? https://youtu.be/TU_pjSeyUgo
Longboarding
? https://youtu.be/AzGGctkE8kQ
Aerial Silk
? https://youtu.be/mQsukuH9E80
說話及溝通技巧
?https://youtu.be/IS3SSqIOylY
Wakesurf
?https://youtu.be/6F3urwWshHM
Pole Dance
?https://youtu.be/ayjEuzBW9Ts
Ballroom & Latin Dance
?https://youtu.be/pfWaSsT5DAM
fruit cocktail juice 在 Rasaflix Youtube 的精選貼文
Resepi Puding Cocktail
Bahan Untuk Kastard
1 cawan tepung kastard
4 cawan air
1/2 cawan susu cair
1/2 cawan gula
Cara-cara :
1. Satukan semua bahan dalam periuk dan masak atas dapur dengan api sederhana hingga ia meletup-letup dan pekat.
2. Angkat dan sudukan dalam acuan kecil. Sejukkan di dalam peti hingga keras.
Bahan Untuk Kuah
3/4 tin susu cair
2 gelas air
3 sudu besar gula pasir
1 sudu besar tepung kastard
secubit garam
Fruit coktail - hiasan
Nata de coco( perisa laici)-hiasan
Cara-caranya:
1. Masak susu, air dan gula dgn api yg perlahan. Bancuh tepung kastard dengan sedikit air dan tuangkan dalam adunan kuah.
3. Tambah secubit garam dan didihkan. Biarkan kuahnya sejuk.
4. Hidang dan hiaskan puding. Boleh tambah air nata untuk mendapatkan rasa lebih manis. Sedap dimakan ketika sejuk.
___________________
Cocktail Pudding Recipe
Custard Pudding Ingredients:
1 cup custard powder
4 cup water
½ cup evaporated milk
½ cup sugar
Instruction:
1. Mix all the ingredients of pudding into a wok. Slowly stir and heat the mixture.
2. Once the mixture become creamy, turn off the heat. Put the custard mixture into a small container and let it cool down inside the fridge.
Custard Sauce Ingredient:
¾ can evaporated milk
2 cup water
3 tbsp sugar
1 pinch salt
1 tbsp custard powder
Fruit cocktail
Nata de coco (lychee flavour)
Instructions:
1. Slowly heat milk, water and sugar in a pot. Stir custard powder with a little water. Pour the mixture into the pot.
2. Add a pinch of salt and let it boil. Then, left it cool down. Chill in the fridge.
3. Serve the pudding with the custard sauce in bowl. Decorate it with cocktail and nata. You may add the nata juice into the pudding custard if you want it sweeter.
It taste better when chill.
fruit cocktail juice 在 MosoGourmet 妄想グルメ Youtube 的最佳貼文
#Haribo #Gummy #NoBake #Cheesecake #Recipe #ASMR #OddlySatisfying #なんちゃって
The alcoholic Haribo Gold Bears we made before were so pretty, this time we made a Haribo fruit cocktail for a no-bake cheesecake topped with imitation fruit. But there was a problem! The parts of the cake with the gummies were very elastic and difficult to cut. (The next morning, we were able to cut the pineapple and cherry, and then eventually the apple and tangerine.) It might help to cut it with a warm knife...? So, we made a cherry-only cake that would be easy to cut. Use it as a reference. (In the video, we made seven cherries, but when we cut it one slice was a bit large, so we recommend using eight.)
After you put them on the cake, the gummies keep absorbing moisture and swelling. They get more and more indistinguishable, but watching them change might be part of the fun. If you use this recipe, the bottom is 7 mm. The cheesecake is 19 mm. The gelatin is 7 mm. The gummies have a nice fruity flavor.
*Recipe*(one 18 cm round pan)
1. Separate out your favorite gummies and lay them out. Soak in whatever liquid you like. This time we used apple juice.
2. Finely crush nine biscuits (84g).
3. Mix 2 with 40g melted unsalted butter.
4. Tightly press 3 down flat into a pan with a removable bottom. Cool in the fridge.
5. Sprinkle 8g powdered gelatin into 3 tbs water and let soak.
6. Soften the cream cheese 200g by returning it to room temperature or heating it in the microwave ~30 seconds. Stir until creamy and smooth.
7. Stir 70g of sugar into 6.
8. Add about a third of the cream 200ml to 7 and stir it in. Add another third and stir, then repeat with the final third.
9. Stir 2 tbs lemon juice into 8.
10. Heat 5 in the microwave for 30 seconds. Lightly stir it until the powder completely dissolves.
11. Stir 10 into 9.
12. Quickly strain 11 into 4.
13. Quickly even the top of 12 by dropping it from a slight height. Cool in the fridge ~30 mins.
14. Array the soaked gummies from 1 over the cake and return to the fridge. Save the liquid they were steeped in.
15. Strain the liquid from 14 through a tea strainer or similar.
16. Set aside 3 tbs of 15 and sprinkle in 3g gelatin. let sit for ~3 mins.
17. Add more of your liquid to 15 until it's at 150 ml. Bring to room temperature.
18. Microwave 16 for 30 seconds and gently stir until completely dissolved.
19. Stir 18 into the room-temperature 17.
20. Pour 19 over 14. If you completely submerge the gummies, their color will dim, so it's cute to just have their heads poking out a bit.
21. Chill 19 in the fridge for 2-3 hours.
22. Wrap a steamy towel around and remove the cake from the outside of the pan.
23. Enjoy whole, or cut into pieces.
以前 作った、ハリボーゴールドベアーの洋酒漬けがあまりにもキレイだったので、今回はハリボーのフルーツカクテルを使って、なんちゃってフルーツなレアチーズケーキを作ってみました。しかし、このケーキには問題がぁ!ハリボーグミをのせた部分はとても弾力があるので切り分けが難しいんです。(作った翌朝には、パイナップルとさくらんぼが、翌々朝には、リンゴとミカンが切れるようになりました。)温めたナイフで切るとイイのかもしれませんが・・・? ということで、切り分けやすい、さくらんぼのみのケーキも作りました。 参考になさってください。(動画中では、さくらんぼを7個で作っていますが切り分けた時に1ピースが少し大きいので、8個で作ることをオススメします。)グミはレアチーズケーキにのせた後も水分を吸収してどんどん、ふくらみます。だんだんボヤッとした印象になりますが、変化を楽しむのもいいかもです。このレシピで作ると、ボトム 7ミリ。レアチーズケーキ部分 19ミリ。ゼリー部分 7ミリ。グミはその果物ぽい味がして、愉快です。
日本語のレシピはこちら http://ameblo.jp/mosogourmet/entry-12115528064.html
fruit cocktail juice 在 9 Mixed fruit juice ideas - Pinterest 的美食出口停車場
Aug 23, 2016 - Explore Subeta Mushili's board "Mixed fruit juice" on Pinterest. See more ideas about punch recipes, party punch, yummy drinks. ... <看更多>