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Was invited by Toggle SG to try out the recipes shared by the famous one Michelin Starred chefs in their new show “Bento Stars”. Tried out the fried rice recipe by Chef Chan Hon Meng with some tweaking done.
Chef Chan used quail 🐤 to go with the rice but I used char siew bak instead. And my quail eggs need to be decorated too. 😬
If you are keen to catch the chefs in action, pls visit 👉🏼 http://bit.ly/BentoStars5amBento
Toggle Toggle – 中文版
🇪🇸 Day 2 巴塞隆納第二天已回魂
早上約9:15買到聖家堂Sagrada Família的票
本來看網路跟兩個朋友說不提前網上買票就不用想能進去參觀
第一天就有覺得觀光客不是很多，路上也沒什麼人
聖家堂是我認為不去看會非常可惜的景點，因此還是去碰碰運氣至少看看外觀
沒想到完全不用排隊（不過參觀出來約10:40已經大排長龍）
有別於一般的神聖教堂，出自Gaudi的創作完全是一門藝術
還沒進去已經覺得壯觀，進到裡面更是讚嘆不已，是獨一無二的高第風格教堂
細節很多，不是兩三張照片能呈現的！
之後造訪其他高第的創作-Casa Batllo 與Casa Mila
附近是整片的奢華品牌店面可以一路window shopping😆
來西班牙不能錯過逛逛Loewe，就在Casa Batllo旁邊
Casa Mila免費的語音導覽機有中文覺得感人🤗
可以了解建築的歷史與時空背景
門票小貴但很值得
然後又回到La boqueria市場吃昨天沒吃到的El quim fried eggs & baby squid
再往哥德區走去吃吉拿棒沾濃厚巧克力醬
謝謝網友熱情推薦美食😘😘😘
@ Sagrada Familia de Gaudi, Barcelona, Spain
The boy came back from school, said 'Mommy, I'm starving, I could eat a horse!'. Hmm...no horse, I have 2 moo moo cows, if you don't mind. :D ~ Happy Cow Hard Boiled Eggs + Salmon & Pumpkin Fried Rice + Stir Fry Pea Sprout ~ 这午餐的主角不是炒饭，而是 MOO.....牛。😍
How I made it 做法分享：
http://dingoozatfood.blogspot.sg/…/animal-theme-food-art-ha…
中文翻译：可在网站的右边点击translate，然后选择中文
PIN it: https://www.pinterest.com/pin/433401164132466225/
#dingoozatfood #cutefood
我們挑戰了三種不同水準的廚師——業餘廚師、家庭廚師和專業廚師——準備炒雞蛋。 在他們每個人都展示了他們的創作料理之後，我們請一位食品科學家回顧他們的料理內容。你會選擇誰的蛋料理？
0:00 影片預告
0:52 雞蛋準備工作
3:06 配料與調味
5:45 料理時間
7:39 擺盤
8:55 試吃
#療癒廚房 #蛋料理
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Cooking fried rice in a rice cooker is a game-changer for many because this means you neither have to cook rice way in advance nor wash multiple pots. Super awesome and convenient in my opinion.
You can also use multi cooker or instant pot to make this dish too. Try it.
See the ingredient list below for your easy reference.
中文版 https://youtu.be/us_z1WuWfVg
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Thanks for watching! See you soon.
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Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 3 - 4 pax
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5 cloves of chopped garlic
2 cups of uncooked rice
2 cups of chicken stock
150g of prawns
3 small eggs
2 tablespoons of light soy sauce
A few dashes of white pepper
1 teaspoon of salt
4 stalks of chopped spring onion
-------
FYI
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If you don't have a rice cup, 1 rice cup has 142ml of water and 1 rice cup has 150g of rice.
If you don't have chicken stock on hand, use 1 chicken bouillon cube with 284ml (2 rice cups) of water.
If you are using concentrated chicken stock, use 2 teaspoons of it with 284ml (2 rice cups) of water.
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Chicken stock https://amzn.to/304p0LM
Chicken bullion https://amzn.to/3247Znh
Concentrated chicken stock https://amzn.to/2W8tC27
Light soy sauce https://amzn.to/3dBZuBY
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If you like this recipe, you might like these too:
One Pot Chicken & Mushroom Rice 香菇鸡饭 Stove Top Cast Iron One Pot Chinese Meal
https://youtu.be/GdFc-4UqPWg
Rice Cooker Fragrant Cabbage Rice Recipe 咸饭 Kiam Pung • Chinese Rice Recipe
https://youtu.be/sbQKydkSVKA
Super Easy (Rice Cooker) Yam Rice w/ Chicken & Mushrooms 香菇鸡肉芋头饭
https://youtu.be/gNo1MrMVNjQ
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Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser microphone in Singapore:
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Get Sennheiser microphone from Amazon:
https://amzn.to/2NILqMR
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Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
【Super Fluffy Souffle Omelette】
〚CHI VIDEO 中文版〛 舒芙蕾歐姆蛋/ 梳乎厘奄列 ▶▶▶ https://youtu.be/gZj0kpolXiI
After the craze for Dalgona Coffee, these two weeks are all about super fluffy souffle omelette! There are many videos on how to make it perfectly, but let me share a few more insider tips with all of you!
⭐ Things you need to know about whipping egg white! ⭐
1. Fat is the biggest enemy of foaming egg white.
2. Egg whites at room temperature can create bigger volume of foam.
3. Salt weakens the stability of the structure of foam. Don't put salt with the whites.
4. Adding sugar too early retards the foaming.
5. Slightly lower the pH of egg white can fasten foaming. Add half a teaspoon of lemon juice or a pinch of cream of tartare would help.
6. Sugar slows down air bubbles from bursting.
———————————————
Ingredients：
Eggs | 4 pcs
Butter | 2 tsp
Salt | 1/4 tsp
Sugar | 1 tbsp
Method：
1. First, seperate the egg yolks and the egg whites. Add the salt to the yolks and beat them for a minute until it becomes pale-yellow colour.
2. Whip the egg whites with the sugar until soft-peak stage. Then mix with the yolks thoroughly.
3. Turn on the stove, place the butter in and coat the surface of the pan. Place the egg mixture into the pan and cover with a lid. Cook it over low heat for 4 - 7 minutes.
4. After 4 -7 minutes, take off the lid. Tilt the pan, roll the souffle omelette down and fold in half! Done!
———————————————
#Souffle
#omelette
#SouffleOmelette
#AndyDark
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