意大利布袋芝士薄餅 Burrata Cheese Parma Ham Pizza $165
Dirty Steak 16oz $380
梳乎厘奄列 Souffle Omelette $115
Pineapple Hat $48
Dirty Chocolate $48
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超有驚喜既西餐廳!餐廳以馬戲團風格裝修🎪,更有旋處木馬影相位,無論飲品定食物都IGable打卡一流~
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意大利布袋芝士薄餅 Burrata Cheese Parma Ham Pizza 🍕$165
呢度既pizza真係超好食,pizza既靈魂係個批底,呢度既薄餅係手造既,食落就知同出面連鎖既pizza 店真係好大分別,咬落脆邊得來又好有咬口,作為包控真係大愛!中間有大大塊burrata cheese,配埋parma ham 真係好有意式風味,好夾~
Dirty Steak 16oz🥩 $380
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同樣超級推介既牛扒,朋友話係佢今年食過最好食既扒🥳🤩!Dirty steak 係呢度另一款招牌菜,塊steak煎得剛好,鎖住肉汁好juicy,由於牛扒慢煮過,所以肉質特別軟腍。另外原個蒜頭🧄同薯條🍟都令人食唔停口!!
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梳乎厘奄列 Souffle Omelette $115
雖然已經飽到好滿足,但甜品係另一個胃,更何況呢款souffle omelette 咁吸引🥺!!不嬲都好中意食souffle pancake, 呢款梳乎厘奄列既質感同日式果種souffle pancake 好似,但作為omelette,味道當然更重蛋香,一路食一路見到佢咁jiggly真係好治癒🤪~
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除左食物好食,呢度嘅飲品嘅打卡度都超高!夏日炎炎,點左杯pineapple hat 🤠🍍,其實佢係菠蘿雪碧,真係有原片菠蘿圈係杯飲品上面,仲有焦糖面好似creme brûlée咁🤩 酸酸甜甜超解渴,仲有flamingo竹籤同菠蘿擺設,勁華麗🍍🍍
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多到滿瀉嘅Iced Dirty Chocolate $48🍫 夠哂dirty 🍫 🍫 美食當前,當然要 #暫且放下儀態,盡情享受面前美食👅 iced chocolate 表面仲有層奶泡,飲落好奶滑!
環境都坐得好舒適,無論飲品定食物都好食又有心思,menu 選擇多,性價比高!即使唔係港島人都會番去encore♥️♥️
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🔎#mkbowfoodies西餐 #mkbowfoodiespizza #mkbowfoodies筲箕灣
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#dirtyskillet #牛扒 #nomnom #hkfoodie #pizza #筲箕灣美食 #hkitalianfood #italianfood #soufflepancake #souffleomelette #burratacheese #hkfoodblogger #like4like #hongkongeats #topcitybites #fotdhkig #852food #follow4follow #相機食先 #美味しい #foodstagram #foodie
同時也有3部Youtube影片,追蹤數超過8,830的網紅missevasweets,也在其Youtube影片中提到,This version of omelette is nothing like the omelettes that you have tried before. It is VERY FLUFFY and melts in your mouth. If you have time, feel...
「souffleomelette」的推薦目錄:
- 關於souffleomelette 在 MKbowfoodies Facebook 的最讚貼文
- 關於souffleomelette 在 Kim Hien Facebook 的最佳貼文
- 關於souffleomelette 在 Yannes Ho Facebook 的最讚貼文
- 關於souffleomelette 在 missevasweets Youtube 的精選貼文
- 關於souffleomelette 在 Andy Dark Youtube 的精選貼文
- 關於souffleomelette 在 Alors Queenie Youtube 的精選貼文
- 關於souffleomelette 在 Super Fluffy Souffle Omelette - YouTube 的評價
- 關於souffleomelette 在 Super Fluffy Souffle Omelette Recipe - YouTube 的評價
- 關於souffleomelette 在 Jiggly Souffle Omelette from Food Wars! | Anime with Alvin Zhou 的評價
- 關於souffleomelette 在 Souffle Omelette | 舒芙蕾歐姆蛋 的評價
- 關於souffleomelette 在 Facebook | By HELLO MAE | 看了新的影片,不妨也来支持一下 ... 的評價
souffleomelette 在 Kim Hien Facebook 的最佳貼文
Cả nhà có ai biết món TRỨNG RÁN BỒNG BỀNH này không ta? Món ăn hot trend đó cả nhà....
Cùng Hiền làm thử, đảm bảo làm bé hứng thú lắm nhé!!
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Xem Tập FULL tại: https://youtu.be/8XZs2Wcr_Cg
Like và Follow Fanpage Kim Hien để theo dõi nhiều video thú vị hơn nhé cả nhà <3
@Bảo vệ bản quyền: Chương trình Taste Love thuộc bản quyền MCV Network.
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#MCVTV #MCVMedia #MCVGroup #MCVNetwork #TasteLove #KimHien #MCV #MCVTL #souffleomelette #trungran
souffleomelette 在 Yannes Ho Facebook 的最讚貼文
再接再厲 #1000次梳乎厘 🥞 蛋皮比上次色澤平均啲(因為改咗落油嘅方法同埋換咗個煲蓋), 但賣相依然有待改善; 步驟看似簡單, 不過細節位都要掌握得好準確, 有咗呢兩次經驗下次會再努力嘗試微調一啲細位~ 今次食落口感依然鬆軟香口, 好好味啊! 😋👍🏻👍🏻
#1000次歐姆蛋
#1000次梳乎厘班戟
#1000次梳乎厘奄列
#1000次舒芙蕾歐姆蛋
#souffleomelette
#真係好fluffy
#可甜可鹹隨你喜歡
#整完要即刻把握黃金時間影相
#如果唔係就會好快下塌
#下次會改善令佢挺身持久一點
#dontstopuntilyoureproud
#洞姐 #洞姐廚房
souffleomelette 在 missevasweets Youtube 的精選貼文
This version of omelette is nothing like the omelettes that you have tried before. It is VERY FLUFFY and melts in your mouth. If you have time, feel free to try it out! It is actually fun whisking the egg whites by hand and the final product tastes divine! You can even add cheese / sauces to make it even tastier!
Thank you for watching and I hope you enjoy the video☺
Please give it a try and share with your family and friends.
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↓ Very Fluffy Souffle Omelette recipe ↓
pan size: round pan with 26cm in diameter
►Ingredients (for one omelette):
2 Egg whites
2 Egg yolk
Sugar 25g (2 tablespoons)
A pinch of Salt
►1000次梳乎厘奄列
一個直俓26cm 的平底鍋
蛋白 2個
蛋黃 2 個
糖 25 克
鹽 少許
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▲Unauthorized theft of the videos or secondary editing and re-upload of the videos is prohibited.
#souffleomelette #fluffyomelette #1000omelette
souffleomelette 在 Andy Dark Youtube 的精選貼文
【Super Fluffy Souffle Omelette】
〚CHI VIDEO 中文版〛 舒芙蕾歐姆蛋/ 梳乎厘奄列 ▶▶▶ https://youtu.be/gZj0kpolXiI
After the craze for Dalgona Coffee, these two weeks are all about super fluffy souffle omelette! There are many videos on how to make it perfectly, but let me share a few more insider tips with all of you!
⭐ Things you need to know about whipping egg white! ⭐
1. Fat is the biggest enemy of foaming egg white.
2. Egg whites at room temperature can create bigger volume of foam.
3. Salt weakens the stability of the structure of foam. Don't put salt with the whites.
4. Adding sugar too early retards the foaming.
5. Slightly lower the pH of egg white can fasten foaming. Add half a teaspoon of lemon juice or a pinch of cream of tartare would help.
6. Sugar slows down air bubbles from bursting.
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Ingredients:
Eggs | 4 pcs
Butter | 2 tsp
Salt | 1/4 tsp
Sugar | 1 tbsp
Method:
1. First, seperate the egg yolks and the egg whites. Add the salt to the yolks and beat them for a minute until it becomes pale-yellow colour.
2. Whip the egg whites with the sugar until soft-peak stage. Then mix with the yolks thoroughly.
3. Turn on the stove, place the butter in and coat the surface of the pan. Place the egg mixture into the pan and cover with a lid. Cook it over low heat for 4 - 7 minutes.
4. After 4 -7 minutes, take off the lid. Tilt the pan, roll the souffle omelette down and fold in half! Done!
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#Souffle
#omelette
#SouffleOmelette
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souffleomelette 在 Alors Queenie Youtube 的精選貼文
Hôm nay chúng mình cùng vào bếp làm món Trứng Rán Bọt Biển (Souffle Omelette) đang cực kỳ hot ở Hàn Quốc nhé ;) Trứng siêu xốp, mềm mịn và núng nính siêu hấp dẫn, mà cách làm lại vô cùng đơn giản nữa :D
Thời gian này mình ở nhà liên tục nên có rất nhiều thời gian rảnh, nếu mọi người muốn mình thử nấu món gì trong những video sắp tới thì đừng ngại comment cho mình biết với nhé ;)
Chúc cả nhà thành công với món Trứng Rán Bọt Biển (Souffle Omelette) lần này, nễu mọi người làm thử thì đừng quên chụp ảnh lại rồi tag mình vào với nha :D
Hẹn gặp mọi người trong video sắp tới,
Quỳnh Trang
#tastefromhome #souffleomelette #koreanfood
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