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關於fresh juice in french 在 FOOD Facebook 的最讚貼文
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關於fresh juice in french 在 Vegan Expression Facebook 的精選貼文

關於fresh juice in french 在糖餃子Sweet Dumpling Youtube 的最佳貼文
關於fresh juice in french 在 This Family Youtube 的精選貼文
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fresh juice in french 在 FOOD Facebook 的最讚貼文

2021-07-19 16:44:08 有 13 人按讚

I like different varieties of kerabu dishes. Often served as a side dish in Malay cuisine, it is a good way to utilise raw or cooked leftover ingredients in our kitchen.
.
Making this Australian Avocado Boat Salad is actually quite simple. Here is a delicious recipe for you :

Ingredients :
2 cloves Garlic, chopped
1 Onion, sliced
2 Bird's Eye Chillies, chopped
5 Cherry Tomatoes, quartered
A handful of Dried Small Prawns
5 Lettuce Leaves
1 stalk French Bean, raw
1/4 Green Capsicum
1 Australian Avocado, cut into chunks
2 tbsp Fish Sauce
1/2 Fresh Lemon Juice

Method :
1) In a bowl, add the chunks of Australian Avocado, garlic, onion, French beans, cherry tomatoes, capsicum, dried small prawns, fish sauce and lemon juice. Mix well.
2) Top the avocado kerabu salad with the bird's eye chillies before serving.
3) You can enjoy it on its own or wrap it with a lettuce leaf to give it a refreshing, crunchy bite.
.
Do you know that the avocado contains many health benefits? This nutrient-dense food is an excellent mood booster, contains healthy fats to help maintain a healthy heart and promotes a healthy complexion 🥰🥰🥰
.
Australia produces quality avocados which are available all year round for Malaysian consumers. Australian Avocados are versatile and pairs well with Asian cuisine.
.
Australian Avocados are in season now and are available at major retailers. Give this Avocado Kerabu recipe a try, or add an Australian Avocado into your local Malaysian flavour dish to elevate it.
.
#TasteAustralia
#AforAustralianAvocados
#AustralianAvocados
Taste Australia - Malaysia

FOOD

About author

FOOD Msia is a social media platform targeted for F&B industry.

Everything about Food in Malaysia. Check out www.instagram.com/foodmsia

fresh juice in french 在 Vegan Expression Facebook 的最讚貼文

By Vegan Expression

2020-04-15 18:00:00 有 24 人按讚

🇨🇺 古巴 Cuba (eng below)
夏灣拿 Havana│拉丁美洲限定。最好吃的Malanga
Malanga，一種像芋頭的食材，生長在拉丁美洲。在資源缺乏的古巴，malanga是常見的菜餚，一般是油炸的。這家California Cafe的malanga是我在夏灣拿，吃過最好吃的！好吃到第二天特地再來只為了malanga 😍 雖然是油炸的，但沒有油秏味，炸得剛剛好，外脆內軟，很想念啊~

很多我們常吃的食材，在古巴都變得很難找，如馬鈴薯。對！我想吃超普通的炸薯條，居然找不到！最後在這裡找到炸蕃薯條，意外地味道很像馬鈴薯！還有一道讓我們喜出望外的菜餚 - Arroz Primavera，它其實是炒飯配大蕉片。它是濕濕的那種炒飯，像意大利燉飯 (我超愛)，而且主廚很會用香料喔，太喜歡了！

最後，超級推薦這裡的果汁，使用超多果肉，喝起來既濃郁又新鮮！對了，忘記說這裡其實是葷食店，但很多素食選擇，而且水準非常高呢！

/ Veggie Fritters (malanga) 3.5cuc
/ Arroa Primavera 4.5cuc
/ Fries of the Day 2.5cuc

Havana│Latin America only。The best Malanga
Malanga, a taro-like ingredient, grows in Latin America. In Cuba, where resources are scarce, malanga is a common dish, usually deep-fried. This California Cafe’s malanga was the best I’ve ever had in Havana! It was too delicious that we even came back the next day, just came for malanga 😍 Although it is deep-fried, there is no oily taste, fried very well, crispy outside and soft inside, I miss it ~

Many of the ingredients we often have become difficult to find in Cuba, such as potatoes. YES! I want to have super ordinary French Fries, but I can't find it! Finally, I found fried potato chips here, which unexpectedly tasted like potatoes! There is another dish that makes us overjoyed - Arroz Primavera, which is actually fried rice with plantain chips. It's a kind of wet fried rice, like risotto (my fav.), and the chef knows how to use spices very much, I love it!

Finally, I highly recommend the fruit juice here, use a lot of fruit flesh, it tastes rich and fresh! By the way, forget to say that this is actually a meat restaurant, but there are many veg options with high quality!

@californiacafehavana
🌱🥚🥛🍖│💰💰💰💰│😋😋😋😋
📍 Calle 19 3 (at btwn N and O), Havana, Cuba
⏳ 08:00 - 23:00
🚫 Sunday

Tags: fresh juice in french

Vegan Expression

About author

VEGAN SINCE 2016 Youtube/ https://www.youtube.com/veganexpression

fresh juice in french 在 Vegan Expression Facebook 的精選貼文

By Vegan Expression

2020-03-11 22:00:00 有 34 人按讚

🇨🇦 加拿大 Canada (eng below)
Calgary 卡爾加利│肉店巨型素漢堡
OASIS juice & nutritional bar 是一家輕食店，主要售賣健康飲料，如茶、果昔、現打果汁等等，冬天還提供熱果汁。老闆請我們喝了一小杯熱果汁，我和朋友帶著懷疑的心態，戰戰兢兢地嘗試了一口。咦，出乎意料地好喝耶，我和朋友都蠻喜歡的。

除了果汁，店內還有三明治、卷餅等熟食，均有素食選擇。而早陣子更推出了一款素漢堡 (CA9.5)，「肉排」用了各種有機植物性材料製造，加上素芝士和各式新鮮蔬菜，使素漢堡口感更豐富。

份量非常大，配菜除了有常見的薯條，老闆還會配上當造的水果送給客人，他說希望客人飲食更均衡健康。我還真的第一次看到漢堡和水果的搭配，但我喜歡~

Calgary│Giant Veggie Burger (veg friendly)
OASIS juice & nutritional bar is a light food store that mainly sells healthy drinks such as tea, smoothies, fresh fruit juices, etc. It also offers hot juices in winter. The boss offered us a small cup of hot fruit juice. My friend and I tried with suspicion. It was unexpectedly delicious. My friends and I liked it.

In addition to fruit juice, the store also has sandwiches, wraps and other cooked foods, all with veg options. In the early days, a vegan burger (CA9.5) was also introduced. The "patty" was made with a variety of organic plant-based ingredients, plus vegan cheese and a variety of fresh vegetables, making the vegan burger tastes rich.

The portion is very large. In addition to the common French fries for the side dishes, the owner will also serve the guests with the seasonal fruits. He said he hopes the guests will have a more balanced and healthy diet.

Oasis juice & Nutrition Bar
🌱🥚🥛🥩│💰💰💰│😋😋😋
📍 1012 1 St SW, Calgary, Alberta, Canada
⏳ Mon-Fri 08:00 - 18:00
⏳ Saturday 10:00 - 18:00
🚫 Sunday

#veganburger #vegancalgary #vegancanada #vegoption #vegfriendly

Tags: fresh juice in french veganburger vegancalgary vegancanada vegoption vegfriendly

Vegan Expression

About author

VEGAN SINCE 2016 Youtube/ https://www.youtube.com/veganexpression

fresh juice in french 在糖餃子Sweet Dumpling Youtube 的最佳貼文

By 糖餃子Sweet Dumpling

2021-07-31 20:15:00 有 7,664 人看過有 161 人喜歡

Hello friends! Today we're going to share with you how to make the crispy and golden Belgian fries and the most classic sauce andalouse.

Frites are the most famous and popular snack in the world, but are far more than just a snack in Belgium, it’s a national Belgian symbol. Even Though people called it “French fries”. But believe it or not, these golden brown and crispy fries might be a Belgian creation.

In this video, we are going to tell you the secret to making the perfect Belgian fries. There is no fancy skill to make these crispy fries, the only tip is double-fried. So easy, right? By the way, once the fries are ready to golden perfection, don’t forget to try the most classic sauce with it. We strongly recommend sauce andalouse, which is a mix of peppers, mayonnaise, tomato paste, also the most famous topping with fries in Belgium. Let’s get started.

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio/

-----------------------------------------------------------------------
How to make Belgian Fries and Sauce Andalouse

📍 Ingredients
☞ For fries
large potato 1, about 260~280g
salt 1g
sunflower oil or any deep-frying oil

☞ For Sauce andalouse
mayonnaise 125g
salt 0.8g (about ⅛ tbs)
tomato paste 14g (about 1 tbs)
onion 9g (about 1tbs)
red pepper 9g (about 1tbs)
green pepper 9g (about 1tbs)
fresh lemon juice 4g (about ½ tbs)

📍 Instructions
☞ For Sauce Andalouse
1. Chop red pepper, green pepper and onion finely.
2. In a medium bowl with mayonnaise, add the tomato paste, black pepper, salt, chili powder, finely chopped onion, red pepper, green pepper and lemon juice, then mix all the ingredients together. Cover with plastic wrap and place in the fridge for at least one hour.

☞ For fries
3. Brush and rinse potatoes under cool water, then peel the skin and dry it in a clean dish towel.
4. Cut the potatoes into discs in 1cm thickness, then cut the discs into fries into 1cm squares.
5. Wash them in cold water two or three times until the water just becomes clear.
6. Dry them with a towel or kitchen paper until they are completely dry.
7. Pour the oil in a deep fryer and when the temperature reaches 150°C, fry the potatoes for 3 minutes.
8. Take the fries out of the fryer and transfer them into a baking tray which is lined with kitchen paper. Let the kitchen paper absorb the excess oil. Let the fries cool down for about 20 minutes.
9. Reheat the fryer to reach 190°C, and fry the fries for 2-3 minutes or until they are crispy and golden.
10. Take them out of the oil. Sprinkle it with salt. Serve with Sauce Andalouse.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:34 Ingredients
01:27 How to make sauce andalouse
03:29 prepare potatoes
06:10 first fry
08:40 final fry
-----------------------------------------------------------------------
#BelgianFrites
#FrenchFries
#SauceAndalouse

BelgianFrites FrenchFries SauceAndalouse

糖餃子Sweet Dumpling

About author

Hi! everyone, I'm Cassandre, Welcome to our Youtube channel: sweet dumpling, This channel mainly shares videos about cooking, baking, unpacking, travel, and food. All the videos of Sweet Dumpling were made by me and Chiron, I hope you will like it. thank you very much for subscribing to our channel (need to encourage ... ^^), If you like our videos, I hope everyone can help share and forward it, thank you. You're welcome to leave comments, I will reply to each comment one by one (sometimes it will be later if busy). Sugar dumplings official website: https://www.sweet-dumpling.com Sugar dumplings Facebook: http://fb.me/sweet.dumpling.studio

fresh juice in french 在 This Family Youtube 的精選貼文

By This Family

2020-10-22 20:56:50 有 2,843 人看過有 59 人喜歡

Portuguese Garlic Shrimp by Jimmy’s Table

This is definitely one of our favorite dishes to eat in Portugal. We ate this in Lisbon, Algarve and Porto. Every restaurant that had this dish, we ordered it. My version is a more elevated version where I infused the olive oil with shrimp shells to give a powerful shrimp flavor blast! It also makes for a fantastic dip for crunchy French bread. What's best is that this dish is so easy to make! Hope you enjoy it!

Ingredients 食材:
0.5-1 kg of large red shrimps or langoustines with heads (大蝦)
1/2 cup (15 pieces) of Garlic - sliced (大蒜)
1 cup of Cilantro - leaves only (香菜)
2 lemons - halved and squeezed for juice, seeds removed (檸檬)
1-2 tablespoons of paprika (紅甜椒粉)
1 glass of white wine (白酒)
5-6 tablespoons of garlic infused olive oil (大蒜橄欖油)
Salt - for taste (鹽)

Finishing Ingredients 撒料調味:
1/2 lemon (檸檬)
1/4 cup cilantro (香菜)
Fresh loaf of crunchy french bread (法國麵包)

STEP 1
Cut garlic into slices.
步驟 1
將大蒜切成片。

STEP 2
To prepare the shrimp, we need to remove the shell without removing the head and tail. We do so by using a pair of scissors to cut down the spine of the shrimp from where the head meets the body upto one segment before the tail.
步驟 2
準備蝦子，將蝦殼身的部分剝除，保留頭跟尾巴，所以我們可以準備剪刀，從跟蝦頭連接的地方至蝦尾巴部分剪開。

STEP 3
Then start to peel away the shrimp shell and legs in the middle section. Be careful not to peel off the tail or head. Save the shells to be used to flavor the oil. Remove the dark, digestive tract along the spine, as this is dirty and you don’t want to eat it. Rinse with cold water to clean and drain.
步驟 3
接著剝除蝦子中斷的殼跟腳的部分，小心不要將頭跟尾巴去除了。記得將蝦殼留著，要來增加油的風味。接著也將蝦子的腸泥一併去除，並用清水簡單沖洗、瀝乾蝦子。

STEP 4
On the stove, add in 5-6 tablespoons of garlic olive oil until entire surface is covered with a layer of oil and heat up your pan. The shrimp and garlic infused olive oil will be used later to dip your bread in, so be generous!
步驟 4
在鍋中放入5-6匙大蒜橄欖油，直到整個蓋過鍋底，然後開火加熱油。因為等會兒會再另外加入蝦子與蒜頭，最後麵包也要沾這個由來享用，所以油量放的不能太少唷！

STEP 5
When the oil is very watery in the pan, it is hot enough. On low to medium heat, add in shrimp shells to fry. The goal is the get all of the great shrimp flavors into the olive oil.
步驟 5
當油加熱至水狀時，代表已經足夠熱了。將火調至中火，加入蝦殼先炒香。這個步驟是為了將蝦子的香味煮入油中。

STEP 6
When the shrimp is fried, about 5-8 minutes, then remove and strain the rest of the oils from the shrimp shells.
步驟 6
將蝦殼炸約5-8分鐘後，將蝦殼撈起然後瀝乾蝦油。

STEP 7
Add in garlic slices to simmer and fry into the shrimp olive oil for about 30 seconds to a minute without browning the garlic too much.
步驟 7
直接在蝦油的鍋中加入大蒜來煨煮跟翻炒，大約30秒～1分鐘，別將大蒜炒得太焦。

STEP 8
Add in shrimp one at a time and ensure entire pans surface is utilized. Add 1-2 teaspoons of sea salt for taste. Evenly add in 1-2 tablespoons of paprika.
步驟 8
慢慢的將蝦子排入鍋中，好好利用與鍋子接觸的地方來烹煮。加入1-2茶匙海鹽，再均勻加入1-2湯匙紅甜椒粉。

STEP 9
After cooking for about 1-2 minutes, flip the shrimp to cook the other side until golden orange.
步驟9
大約烹煮1-2分鐘左右後，將蝦子翻面煎至金黃橘色的狀態。

STEP10
Add in 1/2 cup of white wine. Squeeze in a lemon. Cook for about 5-10 minutes until shrimp are fully cooked. This will depend on the size and thickness of the shrimp.
步驟10
接著加入1/2杯白酒，擠入檸檬汁，接著再繼續煮5-10分鐘，讓蝦子完全熟透。(烹煮時間會因蝦子大小不同而不等)

STEP 11
Be sure to taste the garlic shrimp olive oil sauce to see if you need to add in more salt, wine, or lemon juice. Towards the end, pour in another 1/2 cup of wine so that it will give it a more fragrant wine taste.
步驟11
自行嚐嚐蝦油的味道是否足夠，若不夠可以再加鹽巴、白酒跟檸檬來做調整。最後在要起鍋前，將剩餘1/2杯的白酒加入鍋中，能讓這道菜更有葡萄酒的香氣。

STEP 12
Lastly, add in the cilantro and stir in. We don’t want to over cook the cilantro.
步驟12
最後加入香菜簡單拌炒一下(香菜不適合過度烹煮)

STEP 13
For plating, you can either serve it in a pot or directly using a cast iron pan. Prepare some sliced french bread for dipping. Add in half a lemon. I used a torch to burn the lemon for a good lemon smell, but it can also be squeezed into the shrimp. Top it with some cilantro.
步驟13
關於擺盤，可以直接使用烹煮時的鐵鍋，或者準備鐵盤來擺也很有葡萄牙的風味。準備一些切片的法式麵包。我用噴槍稍微烤檸檬切面，以在這道菜聞到更濃厚檸檬的香氣，也可以將其擠入菜中。
__________________________
Directed＆Edited by Apple
歡迎合作邀約email｜thisfamily888@gmail.com

This Family

About author

Clips and videos about our trips and life. These are our experiences together, starting March 3rd, 2017. (Apologies ahead of time, it is my first time recording and editing, so it might be a bit rough in the beginning!)

fresh juice in french 在 This Family Youtube 的最佳貼文

By This Family

2020-09-04 23:17:23 有 3,407 人看過有 70 人喜歡

Spanish Chorizo Clams by Jimmy’s Table

As the first dish for my new travel series recipes, I chose the Spanish Chorizo Clams, one of our favorites and must order tapas when in Barcelona. Please check out the link in my profile for the newest recipe!

This is a such a great and simple seafood dish to make at home. What’s best is it’s perfect with a nice crunchy baguette to soak up the garlic butter wine clam soup! Whenever Rachel and I travel, we plan our days around food. Where are we going to eat? How do we get there? What can we eat as a snack along the way? When I first ate this, I thought, “Should be easy, I am going to recreate this at home!” And it was! I hope you like this recipe!

Ingredients 食材:
0.5-1 kg of Clams - soaked in salt water for 30 minutes) (蛤蠣)
200 grams of Chorizo also known as Spicy Spanish sausages (西班牙香腸)
1/2 cup (15 pieces) of Garlic - sliced (大蒜)
1 cup of Cilantro - leaves only (香菜)
2 lemons or limes - halved and squeezed for juice, seeds removed (檸檬)
1/2 stick of unsalted butter (無鹽奶油)
1-2 tablespoons of paprika (紅甜椒粉)
1 glass of white wine (白酒)
3-4 tablespoons of olive oil (橄欖油)
Salt and Pepper - for taste (黑胡椒)

Finishing Ingredients 撒料調味
1/2 lemon (檸檬)
1/4 cup cilantro (香菜)
Fresh loaf of crunchy french bread (法國麵包)

STEP 1
Start by soaking the clams in salt water to clean the clams. While clams are soaking, start by cutting 1/2 cup (approximately 15 pieces) of garlic slices.
步驟 1
首先將蛤蠣浸泡在鹽水中，讓蛤蠣吐沙清潔。同時準備1/2杯 (大約15顆)蒜頭，切片。

STEP 2
Prepare and cut chorizo slices. First remove the outer sausage skin covering by gently cutting along the sausage.
步驟 2
準備切西班牙臘腸切片，先用刀子將外層的膜輕輕的劃切開，再切片。

STEP 3
Prepare cilantro by removing the stem and using only the leaves. Also cut lemon in half to use for cooking.
步驟 3
將香菜的莖去除並僅保留葉子部分。將檸檬切成兩半用於烹煮的時候。

STEP 4
On the stove, add in 3-4 tablespoons of olive oil and heat up your pan. I am using a cast iron pan because it cooks at a more even temperature.
步驟 4
在鍋子內加入3-4湯匙橄欖油熱鍋，我使用鑄鐵鍋，因為它的烹飪溫度更高。

STEP 5
When the oil is very watery in the pan and you see a little white smoke, it is hot enough. Add in garlic slices and stir to cook until slightly brown.
步驟 5
當鍋中的油加熱至比較水狀時，會看到一點白煙，代表油已經加熱到夠熱的狀態。加入大蒜片，攪拌煮至略棕色。

STEP 6
Add in sliced chorizo so the olive oil absorbs the garlic and spicy sausage flavors. Cook and stir for about 2-3 minutes. Garlic should not be too dark and chorizo should be cooked so that the fat from the sausage melts into the oil. Adjust the heat as needed.
步驟 6
加入切成薄片的香腸，使橄欖油吸收大蒜和辛辣的香腸風味。烹調並攪拌大約2-3分鐘。根據狀況再調整火侯大小，大蒜不能煮到太黑，要把西班牙臘腸中的油脂煮出來。

STEP 7
Drain and rinse the clams in water. Add in clams to the garlic and sausage.
步驟 7
將蛤蠣瀝乾用水中沖洗一下，將蛤蠣加入鍋中。

STEP 8
Stir for 2 minutes and add in 1/2 glass of white wine.
步驟 8
攪拌大約2分鐘左右加入1/2杯的白酒。

STEP 9
Add in 1/2 stick of unsalted butter.
步驟9
加入1/2條無鹽奶油。

STEP10
Squeeze in half a lemon. Save the other half if you want it more citrusy.
步驟10
在鍋中擠入1/2顆檸檬，保留另一半。

STEP 11
Add in 1 teaspoon to 1 tablespoon of black pepper and salt for taste.
步驟11
依個人口味，加入1茶匙至1湯匙黑胡椒粉和鹽中調味。

STEP 12
Add in 1-2 tablespoon of Paprika and stir. Taste and adjust flavor as needed.
步驟12
加入1-2湯匙的甜辣椒粉並且攪拌均勻，根據品嚐後調
整風味。

STEP 13
When 70% of the clams are open, add in cilantro leaves and stir
步驟13
當70％的蛤蠣打開時，加入香菜葉並攪拌。

STEP 14
Add a bit of wine and 1/2 lemon to give it a flavorful wine taste and more lively citrus touch at the end. When 90% of the clams are open, you can turn off the heat.
步驟14
加入剩餘1/2杯的白酒及檸檬，讓味道可以有白酒的相位，並在口感上產生更活潑的柑橘味。當90％的蛤蠣開時，就可以起鍋囉。

STEP 15
For plating, you can either serve it in a pot or directly using a cast iron pan. Prepare some sliced french bread for dipping. Add in half a lemon. I used a torch to burn the lemon for a good lemon smell, but it can also be squeezed into the clams.
步驟15
關於擺盤，可以直接使用烹煮時的鐵鍋，或者準備鐵盤來擺也很有西班牙的風味。準備一些切片的法式麵包。我用噴槍稍微烤檸檬切面，以在這道菜聞到更濃厚檸檬的香氣，也可以將其擠入菜中。

STEP 16
Put in the lemon and top it with more cilantro leaves. Serve and eat hot !
步驟16
將檸檬放入盤中，撒上香菜這道菜就完成囉！
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Translation for 'fresh juice' in the free English-French dictionary and many other French translations.

#3. French Translation of “fruit juice” - Collins Dictionary

French Translation of “fruit juice” | The official Collins English-French Dictionary online. Over 100000 French translations of English words and phrases.

#4. fresh fruit juice translation | English-French dictionary

fresh fruit juice translation in English - French Reverso dictionary, see also 'fresh air',fresh water',fresh-',freshen', examples, definition, conjugation.

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#9. Juice - Wikipedia

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#10. French Juices & Fruit Nectars - Pinterest

Feb 19, 2014 - Coming straight from the Lyon region in France, these fruit juices and nectars will delight the tastebuds of everybody in the family!

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#19. How to say "fruit juice" in French - WordHippo

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#25. juice | translate English to French: Cambridge Dictionary

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#59. 32012L0012 - EN - EUR-Lex - European Union

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