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新加坡四季酒店中餐廳江南春連續兩年獲米芝蓮一星榮譽，大廚林漢添來自澳門，他曾於米芝蓮一星帝影樓擔任總廚，來到新加坡後，不足一年，為江南春摘下一星榮譽
Four Seasons Hotel Singapore
#muimuitravelsingapore #FourSeasonsSingapore
Always a joy to dine at Jiang-Nan Chun 江南春. From interior deco (every details are carefully built on the idea of mimicking to presentation of the food as well as the taste of each dish that was featured are totally spot on.
Let’s usher into a prosperous and abundant Year of the Pig with a sumptuous meal at @fssingapore with the festive menu from $148 per person for 6 courses!
Here is a peek of what is to expect, Fresh Australian Lobster and Abalone Yu Sheng. Skilfully sliced daily sourced lobster coupled with abalone, hand-shredded seasonal vegetables and homemade condiments and sauces.
Oh yes, there is a takeaway rendition too, Prosperity Smoked Salmon Yu Sheng ($98.00, $138), which comes with top up options including “Three-head quality” abalone ($64), Bird’s nest ($60), Japanese surf clams ($30), Smoked salmon ($28), Crispy fish skin ($18), Crispy silver fish ($18) and Crackers ($6) if you want a more HUAT lou hei!
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. . . . . .#hannahchiafoodtrail #burpple #hungrygowhere #exploresingaporeeats #singaporeinsiders #whati8today #onthetable #iweeklyfood #8dayseat #feedfeed #f52grams #igfoodies#eattheworld #wheretoeatsg #foursquarefind #stfoodtrending #beautifulcuisines #goodeats #buzzfeast #eeeeeats #topcitybites #exploreflavours #foodieeats #sgeats #yahoofood #getinmybelly #fourseasonshotel #fourseasonssg #jiangnanchun #fourseasonssingapore
