Always a joy to dine at Jiang-Nan Chun 江南春. From interior deco (every details are carefully built on the idea of mimicking to presentation of the food as well as the taste of each dish that was featured are totally spot on.
Let’s usher into a prosperous and abundant Year of the Pig with a sumptuous meal at @fssingapore with the festive menu from $148 per person for 6 courses!
Here is a peek of what is to expect, Fresh Australian Lobster and Abalone Yu Sheng. Skilfully sliced daily sourced lobster coupled with abalone, hand-shredded seasonal vegetables and homemade condiments and sauces.
Oh yes, there is a takeaway rendition too, Prosperity Smoked Salmon Yu Sheng ($98.00, $138), which comes with top up options including “Three-head quality” abalone ($64), Bird’s nest ($60), Japanese surf clams ($30), Smoked salmon ($28), Crispy fish skin ($18), Crispy silver fish ($18) and Crackers ($6) if you want a more HUAT lou hei!
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