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關於 food network asia ，我們在網路上蒐集到這些相關的討論、資訊與評價

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在food network asia這個產品中，有19篇Facebook貼文，粉絲數超過24萬的網紅拿督雷智雄博士 Dato' Tony Looi Chee Hong，也在其Facebook貼文中提到， 🔥🔥刚刚和30多位各友族的商会会长，NGO，企业家一起在线上讨论会议。希望我们各族同胞联合一起为国家的疫情付出贡献，我们也将会联合发布新闻和建议给政府部门，希望我们的政府能够聆听人民的建议，立刻采取行动救国救经济。❤️🙏🏻🙏🏻🙏🏻 🔥🔥目前我们已经有【45】个商会和组织加入了，陆续将会有更多的...
　同時也有109部Youtube影片，追蹤數超過126萬的網紅TomJoke FoodTV，也在其Youtube影片中提到，ผัดสปาเก็ตตี้เขียวหวานไก่ เมนูเส้นที่นำมาทำให้ได้รสชาติอาหารไทยอร่อยทำง่ายลองทำทานดูครับ ส่วนผสม เส้นสปาเก็ตตี้ 80 กรัม เนื้อไก่ 150 กรัม เกลือป่น ...

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food network asia 在 拿督雷智雄博士 Dato' Tony Looi Chee Hong Facebook 的最讚貼文

拿督雷智雄博士 Dato' Tony Looi Chee Hong By 拿督雷智雄博士 Dato' Tony Looi Chee Hong

2021-02-06 13:55:51 有 2,813 人按讚
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🔥🔥刚刚和30多位各友族的商会会长，NGO，企业家一起在线上讨论会议。希望我们各族同胞联合一起为国家的疫情付出贡献，我们也将会联合发布新闻和建议给政府部门，希望我们的政府能够聆听人民的建议，立刻采取行动救国救经济。❤️🙏🏻🙏🏻🙏🏻
🔥🔥目前我们已经有【45】个商会和组织加入了，陆续将会有更多的商会参与。👇🏻👇🏻👇🏻
NDUSTRIES UNITE – List of Participating Bodies
(in alphabetical order):

1. AkademiUsahawanMikro(AUM),EnAzhareeAbdulWahid
2. AsianOceaniaComputingIndustryAssociation(ASOCIO),DavidWongNanFay
3. AssociationofMalaysianSpa(AMSPA),DatinJeanetteTambakau
4. BrandingAssociationofMalaysia(BAM),DatukEricChong&Dato’LewreLew
5. BumiputeraRetailersOrganisationMalaysia(BRO),DatukWiraAmeerAli
6. CenterofStrategicHumanResources(CSHR),AzizanAmir
7. ContactCentreAssociationMalaysia(CCAM),RaymondDevadass
8. CouncilofAseanFashionDesigners,Malaysia,BonZainalHarun
9. DigitalContentEducationCouncil(DCEC),Dato’KamilOthman
10.Film Directors Association of Malaysia (FDAM), Dr Ahmad Ibrahim
11.Hospitality Asia (HAPA), Jennifer Ong
12.Malaysia Digital Chamber of Commerce (MDCC), Chris Daniel Wong
13.Malaysia Association of Therapist Industry Development (MATID), Dr Baskaran
Kosthi
14.Malaysia Retail Chain Association (MRCA), Shirley Tay & Stan Singh
15.Malaysia Retailers Association (MRA), Law Boon Eng
16.Malaysian Aesthetic Health Entrepreneur Association, Christine Loo
17.Malaysian Associated Indian Chambers of Commerce & Industry (MAICCI), Datuk
AT Kumarajah
18.Malaysian Association of Certified Coaches (MACC), Michael Heah
19.Malaysian Association of Convention & Exhibition Organisers & Suppliers
(MACEOS), Francis Teo
20.Malaysian Association of Professional Trainers & Coaches (MAPTaC), Sunil
Hasmukharay
21.Malaysian Association of Professional Speakers (MAPS), Bavani Periasamy 22.Malaysian Association of Wellness And Spa (MAWSPA), Datin Dorothea Justin
Moduying
23.Malaysian Association of Tour and Travel Agents (MATTA), Datuk Tan Kok Liang 24.Malaysian Bumiputra Designer Association (MBDA), Rasta Rashid
25.Malaysian Bumiputera Training Providers Association (MBTA), Azman Shah Dato’
Aziz
26.Malaysian Food and Beverage Executives Association, Muhammad Hisham Tan
Abdullah
27.Malaysian Hairdressing Association (MHA), Datin Winnie Loo 28.Malaysian Paint Manufacturer’s Association (MPMA), Khiew Wei Yi

29.Outsourcing Malaysia (OM), Mr Cheah Kok Hoong
30.Persatuan Industri Komputer dan Multimedia Malaysia (PIKOM), Danny Lee 31.Persatuan Niagakawi, Dato’ Alexander L.
32.Persatuan Penggiat Festival Antarabangsa (ALIFE), Rizal Kamal
33.Persatuan Pemilik Restaurant & Bistro Restaurant & Bistro Owner Association
(PPRB), William Lee
34.Persatuan Penerbit Film Iklan Malaysia (PPFIM), Khoo Kay Lye & Jehan Miskin 35.Persatuan Pengurusan Kompleks Malaysia (PPK), Tan Sri Dato Teo Chiang Kok 36.Persatuan Pengusaha & Tenaga Pengajar Sekolah Latihan Pengendali Makanan
Malaysia, Zainuddin Kadir
37.Persatuan Pusat Muzik Dan Guru Muzik Malaysia (PPMGM), Rockie Siew 38.Persatuan Usahawan Maju Malaysia (PUMM), Dato’ Tony Looi & Tan Lay Seong 39.Professional Culinaire Association of Malaysia, Chef Bob Kamarrudin 40.Professional Film Workers Association of Malaysia (PROFIMA), Kapt. Khir Mohd
Noor
41.SME Association of Malaysia (SME Malaysia), Datuk Michael Kang 42.Trainers Excel Network (TEN Malaysia), Andrew Richards 43.Wedding Professionals Association of Malaysia, Patrick Low 44.Yayasan Usahawan Malaysia, Nitesh Malani

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拿督雷智雄博士 Dato' Tony Looi Chee Hong

About author
Conferment : Conferment of the title of DIMP (Dato’) by Duli Yang Maha Mulia Sultan Pahang on 18th May 2010. Awards won in year of 2019 a) Golden Eagle Award 2019 b) Leadership Excellence Awards 2019 – Community Leader Of the Year c) Leadership Excellence Awards 2019 – Highly Recommended Company Awards won in year of 2018 a)The ASEAN IN Award 2018 b)NanYang Super Brand Award 2018 Awards won in year of 2017 a) Golden Eagle Award 2017 Awards won in year of 2016 a) PUMM Top 50 Enterprise Award 2015/ 2016- Diamond Award b) Golden Eagle Award 2016 c) Top 100 Most Influential Young Entrepreneurs Award 2016 Awards won in year of 2015 a) Golden Eagle Award 2015 b) Asia Corporate Excellence & Sustainability Awards 2015 (Singapore) c) SME Recognition Award 2015 – Social Responsibility Awards won in year of 2014 a) 1st Golden Entrepreneur Awards b) Asia Entrepreneur Award – The Contributor’s Success Awards won in year of 2013 a) Global Leadership Awards 2013 – Engineering Sector. b) 21st century The Prestigious Brand - Prestigious Entrepreneur Award c) Sin Chew Business Excellence Award d) Golden Eagle Award Awards won in year of 2012 a) Brand Laureate SMEs Best Brands Signature Awards “Best Brands in Engineering and Construction”. b) Asia Pacific Entrepreneurs Awards 2012 c) Golden Bull Award 2012 d) Top 30 finalist of The Outstanding Young Malaysia 2012 e) SME Recognition Award 2012 - Young Entrepreneurs Award Category (Best of the Best) f) SME Occupational Safety & Health Award 2011 Awards won in year of 2011 a) Creative Young Entrepreneurs Award 2011 b) Golden Bull Award 2011 c) Top 30 finalist of The Outstanding Young Malaysia 2011 d) Top 50 Enterprise Award 2011- Platinum Award e) ASEAN Outstanding Business Awards 2011-Masterclass Emerging Entrepreneur of The Year Awards won in year of 2010 a) Top 10 finalist of Creative Young Entrepreneurs Award 2010 b) Golden Bull Award 2010 c) Top 30 finalist of The Outstanding Young Malaysia 2010 d) SME Recognition Award 2010 – Young Entrepreneurs Award Category e) SME 100 Award 2010 – Fast Moving Companies Awards won in year of 2009 a) Golden Bull Award 2009 b) SMEs Chapter Award 2009 (for best Brands in Product Branding, Engineering –Steel Fabrication) c) SME Recognition Award 2009 – CSR Awards won in year of 2008 a) Merit of The Outstanding Young Malaysian Award 2008 – Business, Economic or Entrepreneurial Accomplishment b) Golden Bull Award 2008 c) Asia Pacific Entrepreneur Awards 2008 d) Asia Pacific International Entrepreneur Excellence Award 2008 e) SMEs Chapter Award 2008 (for best Brands in Product Branding, Engineering –Steel Fabrication) f) Malaysia Independence Award 1957 for the year 2008 g) SME Recognition Award 2008 – CSR
Ban Lee Hin Group of Companies Group Chairman / CEO
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food network asia 在 國發會 Facebook 的最讚貼文

國發會 By 國發會

2020-11-02 20:00:02 有 143 人按讚
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【🎫國發會台灣就業金卡辦公室X外籍創業家✨】

國發會委辦團隊台灣就業金卡辦公室在今年10月已正式啟動，11月首發活動，就是要幫助新創！👍

為了協助有意在台創業的外籍人士，今天就業金卡辦公室特別舉辦「What Resources are Available to You？」講座及交流活動，邀請台灣科技新創基地、國發基金、亞洲•矽谷、文化內容策進院，介紹國內相關的創業資源，同時邀請重量級創投、蜂行資本共同創辦人陳柏雨擔任嘉賓，分享創業的心路歷程，講座內容豐富，頗受好評。

今天的交流活動約有65位來賓出席，20人觀看線上直播，現場來賓和講者討論熱絡，讓人感覺新創的種子正在萌芽，期待它能開花結果，孕育出更多的新創公司，並吸引更多的外籍人士來台！🙋🙋‍♂️🙋‍♀️

除了新創資源講座，就業金卡辦公室將陸續規劃有助就業金卡持卡人在台工作及生活的相關座談會或交流活動，請大家持續關注！👀

#國發會 #NDC #就業金卡 #EmploymentGoldCard #外國專業人才延攬及僱用法 #台灣就業金卡辦公室

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【NDC's Taiwan Employment Gold Card Office x Foreign Entrepreneurs】

The Taiwan Employment Gold Card Office (TEGO), supported by the National Development Council (NDC), has officially begun servicing members starting in October. Their first official event was held in November with the goal of helping entrepreneurs to develop their business in Taiwan.

The "What Resources are Available to You?” networking event was held today, Monday, November 2nd, for foreigners interested in learning more about starting a business in Taiwan. The panel included representatives from Taiwan Tech Arena (TTA), the National Development Fund’s (NDF) Angel Investment Program, Asia Silicon Valley Development Agency (ASVDA), and the Taiwan Creative Content Agency (TAICCA), all of whom introduced the resources available under their respective programs. TEGO also invited John Chen, Co-Founder and Managing Partner of Hive Ventures and current Gold Card holder to share his experience starting a fund in Taiwan.

Overall, 65 participants attended this event, with 20 others who joined virtually online. After a lively panel discussion, attendees and panelists were able to network over some food and drinks. We hope that new ideas and inspirations will sprout from this event and hopefully blossom into new businesses and startups, paving the way for more foreign talents to come to Taiwan.

TEGO will be hosting more events in the future, including events that will help foreigners adapt to their new life in Taiwan and working in Taiwan. We will keep you posted!

If you have any questions, please do not hesitate to contact us at help@taiwangoldcard.tw

#NDC #EmploymentGoldCard #TaiwanEmploymentGoldCardOffice

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國發會

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國家發展策略運籌總部 2015年起，國家發展委員會(簡稱:國發會)將在facebook與大家互動，讓意見溝通與交流更為直接、即時，盼您和國發會一同集思廣益，為台灣擘劃方向。 《About NDC》 The NDC is to act as the main policy-planning agency of the Executive Yuan, which is charged with the tasks of planning, designing, coordinating, reviewing and evaluating the nation’s overall development. Acting from the perspective of overall planning of sustainable national development resources, the NDC uphold the ideals of “boldly pursuing innovation, intrepidly breaking down barriers, striving for excellence in action, and increasing efficiency.” Coordinating the implementation of major policies for economic, social, industrial, manpower, land and political governance, it will work to open up new horizons for national development in tune with the rapid changes occurring internally and externally.
國家發展策略運籌總部 2015年起，國家發展委員會(簡稱:國發會)將在facebook與大家互動，讓意見溝通與交流更為直接、即時，盼您和國發會一同集思廣益，為台灣擘劃方向。
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food network asia 在 葉漢浩 Alex Ip Facebook 的最讚貼文

葉漢浩 Alex Ip By 葉漢浩 Alex Ip

2020-03-19 12:05:13 有 55 人按讚
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被撤回的文章，英文版如下，please Share to your network.
The English version of Prof Yuen and Prof Lung's article is already available: 👇🏻

18 Mar 2020: David Christopher Lung, Yuen Kwok-yung: Pandemic Originated from Wuhan; Lesson from 17 Years Ago Forsaken

Winter of Jihai (2019), a virus began in Wuhan. Comes spring of Gengzi (2020), an epidemic broke out in Hubei. Within China, there were 80,000 confirmed cases, and 3,000 deaths. People were confined in their homes and the epidemic only began slowing down towards the end of the month, yet the virus had leaked to the world outside before it could be stopped. In March, it was a pandemic, only it was announced too late by the World Health Organization (WHO). Countries lacked measures and reserves, and the pandemic swept across the globe. Singapore, Hong Kong, Macau, and Taiwan were spared from the pandemic with continuous sprinkles of overseas imported cases and small groups, but have not yet fallen.

This pandemic came from a virus, shaped like a corona, hence named Coronavirus. Since 2015, WHO has avoided using names of people, places, animals, food, culture, occupation, etc., to name illnesses. For this one, the “year” was used for differentiation, COVID-19. In the naming of viruses, International Committee on Taxonomy of Viruses (ICTV) analyses only the genome sequencing meticulously and disregards the other aspects. Since the genome sequence of this Coronavirus was “not novel enough”, it belongs in the same sisterhood with the SARS Coronavirus, also known as SARS 2.0 (SARS-CoV-2). Local and international media call it the Wuhan Coronavirus or Wuhan Pneumonia, simple and straight-forward, which is not incorrect.

Much controversy has resulted in society regarding the name of this pandemic. In fact, the illness was named by WHO, while the virus was named by ICTV. Nicknames are conventional, as long as they are clear and understood. In scientific discussions or academic exchanges, COVID-19 or SARS-CoV-2 must be used. In daily public communications or media wordings, Wuhan Coronavirus or Wuhan Pneumonia are both conventional, easy to understand, and great for communication purposes.

The Pandemic of Gengzi, an Origin in Wuhan

Around 75% of the newly discovered infectious diseases originated from wild animals. Among the few that could infect mammals is the Coronavirus, whose ancestral virus originated from bats or avians. Both have the ability to fly thousands of miles to the place the virus was first discovered, therefore the naming of a virus would also include its place of origin. To investigate the origin of a virus, the correct and objective way is to isolate the virus from the animal host. Unfortunately, since Huanan Seafood Wholesale Market was eradicated early on, the wild animals in the market were already gone by the time researchers had arrived to collect samples. The identities of the natural host and the intermediate host became a mystery. According to the locals, the wild animals sold within the Market came from all over China, Southeast Asia, and Africa (smuggled) to be distributed from there. The ancestral virus of the Wuhan Coronavirus cannot be determined.

Using genome sequencing to determine its origin, a bat Coronavirus stand (RaTG13) was found to be extremely similar to the Wuhan Coronavirus, with a sequencing similarity of 96%, therefore it is believed to be the ancestral virus stand of this Wuhan Coronavirus. This particular virus strand was obtained and isolated from Yunnan bats (Rhinolophus sinicus), and bats are believed to be the natural host of this Wuhan Coronavirus. Epidemiology clearly indicated Huanan Seafood Wholesale Market as the amplification epicenter, where there was a huge possibility that the virus had cross-infected between the natural host and the intermediate host, and then mutated within the intermediate host to adapt to the human body, followed by human-to-human infections.

The identity of the intermediate host remains unknown, but genome sequencing indicated that the Spike Receptor-binding domain of the Wuhan Coronavirus has a 90% similarity to that of the pangolin Coronavirus strand. Although the pangolin could not be confirmed as the intermediate host, it is highly possible that this pangolin Coronavirus strand donated Spike Receptor-binding domain DNA (or even the entire sequence) to the bat Coronavirus strand. Though gene shuffling recombination, the novel Coronavirus was born.

Wild Animal Market, the Origin of Innumerable Viruses
The 2003 SARS virus originated from Heyuan, became an epidemic in Guangdong, and passed to Hong Kong. The SARS Coronavirus was found in civets, and China clearly banned the trading of wild animals afterward. 17 years on, the wild animal market has run amuck. The Chinese have outright forgotten the lessons from SARS and have allowed a live wild animal market to exist within the centre of a highly developed city, with wild animals being cooked and eaten in brought daylight – simply astonishing. The feces of the animals within a live wild animal market contain a large amount of germs and viruses. With a crowded environment, vile hygiene, and a mix of wild animal species, gene shuffling and mutation could easily occur in viruses, therefore these markets must be banned.

Reform of the wet markets should be a focus of epidemic prevention. The mainland Chinese and Hong Kong governments must quickly improve these environments by enhancing ventilation and pest control. Before the complete elimination of live-animal markets, animal feces must be well handled to minimise the chances of gene shuffling in viruses.

The online rumour that the virus originated from USA was absolutely groundless, delusional. Stop spreading the falsity before we expose ourselves to ridicule. To remain calm before a pandemic, informational transparency is of the utmost importance. With calm and objective analysis, refrain from parroting others and spreading hearsay. Not strictly enforcing the closure of all wild animal markets after SARS was a grave mistake. In order to defeat an illness, one must own up to the mistakes and face the truths. Stop committing the same mistakes and putting the blame onto others. The Wuhan Coronavirus was a product of the inferior culture of the Chinese people: excessive hunting and ingesting wild animals, inhumane treatment of animals, disrespecting lives. Continuing to devour wild animals for human desires, the deep-rooted bad habits of the Chinese people are the real origin of the virus. With this attitude, in a dozen years, SARS 3.0 is bound to happen.

(Dr Lung graduated in 2004 from the University of Hong Kong, Faculty of Medicine with distinction in Medicine. He currently works in the Hong Kong Children’s Hospital, where he built up the microbiology team and lab. Yuen Kwok-yung is a Professor and Chair of Infectious Diseases of the Department of Microbiology of the University of Hong Kong)

(Original image by Ming Pao)

https://news.mingpao.com/pns/%e8%a7%80%e9%bb%9e/article/20200318/s00012/1584470310596/%e9%be%8d%e6%8c%af%e9%82%a6-%e8%a2%81%e5%9c%8b%e5%8b%87-%e5%a4%a7%e6%b5%81%e8%a1%8c%e7%b7%a3%e8%b5%b7%e6%ad%a6%e6%bc%a2-%e5%8d%81%e4%b8%83%e5%b9%b4%e6%95%99%e8%a8%93%e7%9b%a1%e5%bf%98

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葉漢浩 Alex Ip

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工業福音團契義務拓展總監 關懷貧窮學校創校校長 PhD (CUHK) Yale University PhD V
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food network asia 在 TomJoke FoodTV Youtube 的最佳解答

TomJoke FoodTV By TomJoke FoodTV

2021-06-23 12:00:13 有 2,044 人看過 有 106 人喜歡
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ผัดสปาเก็ตตี้เขียวหวานไก่ เมนูเส้นที่นำมาทำให้ได้รสชาติอาหารไทยอร่อยทำง่ายลองทำทานดูครับ

ส่วนผสม
เส้นสปาเก็ตตี้ 80 กรัม
เนื้อไก่ 150 กรัม
เกลือป่น 1 ช้อนชา
หัวกะทิ 250 กรัม
พริกแกงเขียววหวาน 60 กรัม
มะเขือเปราะ 3 ลูก
มะเขือพวง ½ ถ้วย
น้ำตาลปี๊บ ½ ช้อนโต๊ะ
น้ำปลา 1 ช้อนโต๊ะ
ใบมะกรูดฉีก 3 ใบ
หางกะทิ 80 ml
พริกชี้ฟ้าแดง 1 เม็ด
ใบโหระพา 1 ถ้วย

Ingredients
80g Spaghetti
150g Chicken
1tsp Salt
250g thick coconut milk
60g Green curry paste
3 Thai eggplant
½ Cup Turkey berry
1/2tbsp Palm Sugar
1tbsp Fish Sauce
3 Kaffir Lime Leaves
80ml thin coconut milk
1 Red Cayenne pepper
1 Cup Sweet basil

สูตรและวิธีทำอาหารเมนูอื่นๆของโจ๊ก
https://www.youtube.com/channel/UCTM6yfzcmOja00PUx25Igpw
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e-mail : tomjokework@gmail.com
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#ทำอาหาร #สูตรอาหาร #ครัวง่ายๆของนายต้มโจ๊ก

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TomJoke FoodTV

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Simple Kitchen of Mr.Tomjoke Hello, I'm Tomjoke I like cooking and eating . I neither a chef nor a food expert so If something goes wrong ,I would be appreciated for your comments . I regularly update simple menus on the channel , please subscribe and keep in touch .
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food network asia 在 TomJoke FoodTV Youtube 的最讚貼文

TomJoke FoodTV By TomJoke FoodTV

2021-06-18 12:00:08 有 3,937 人看過 有 203 人喜歡
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ผัดพริกแกงผักบุ้งหมูสามชั้น เมนูง่ายทำให้อร่อยได้ไม่ยาก Stir fried Morning Glory

ส่วนผสม
หมูสามชั้น 250 กรัม
พริกแกงเผ็ด 80 กรัม
ผักบุ้ง 300 กรัม
น้ำมันหอย 1 ช้อนโต๊ะ
น้ำปลา 2 ช้อนชา
ซอสฝาเขียว ½ ช้อนโต๊ะ
น้ำตาล 1 ช้อนชา
ใบมะกรูดฉีก 5 ใบ
น้ำมันสำหรับผัด

Ingredients
250g Pork belly
80g Red curry paste
300g Morning glory
1tbsp Oyster Sauce
2tsp Fish Sauce
1/2tsp Soy sauce
1tsp Sugar
5 Kaffir Lime Leaves
Cooking Oil

สูตรและวิธีทำอาหารเมนูอื่นๆของโจ๊ก
https://www.youtube.com/channel/UCTM6yfzcmOja00PUx25Igpw
-----------------------------------------------------
แบ่งปันเมนูและพูดคุยกับโจ๊กที่
https://www.facebook.com/tomjokefoodtv
-----------------------------------------------------
เว็บไซต์รวบรวมสูตรอาหารของโจ๊ก
https://www.tomjokefoodtv.com/
-----------------------------------------------------
ติดต่องาน
e-mail : tomjokework@gmail.com
-----------------------------------------------------
#ทำอาหาร #สูตรอาหาร #ครัวง่ายๆของนายต้มโจ๊ก

post-title
TomJoke FoodTV

About author
Simple Kitchen of Mr.Tomjoke Hello, I'm Tomjoke I like cooking and eating . I neither a chef nor a food expert so If something goes wrong ,I would be appreciated for your comments . I regularly update simple menus on the channel , please subscribe and keep in touch .
1260000 subscribers 176694448 viewes
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food network asia 在 TomJoke FoodTV Youtube 的最佳貼文

TomJoke FoodTV By TomJoke FoodTV

2021-06-14 12:00:11 有 3,100 人看過 有 121 人喜歡
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หมูสามชั้นทอดพริกหม่าล่า สูตรเด็ดอยากให้ลองหอมอร่อยมากครับ Fried Pork Mala Chili Sauce

ส่วนผสม
หมูสามชั้น 600 กรัม
น้ำตาล ½ ช้อนโต๊ะ
น้ำปลา 2 ช้อนโต๊ะ
น้ำมันหอย 3 ช้อนโต๊ะ
พริกไทยป่น 2 ช้อนชา
พริกหม่าล่า 1 ช้อนโต๊ะ
แป้งทอดกรอบ 5 ช้อนโต๊ะ
น้ำเปล่า 5 ช้อนโต๊ะ
น้ำมันสำหรับทอด

Ingredients
600g Pork belly
½ tbsp. Sugar
2tbsp Fish Sauce
3tbsp Oyster Sauce
2tsp Pepper
1tbsp Mala Chili Powder
5tbsp Crispy flour
5tbsp Water
Cooking Oil

สูตรและวิธีทำอาหารเมนูอื่นๆของโจ๊ก
https://www.youtube.com/channel/UCTM6yfzcmOja00PUx25Igpw
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TomJoke FoodTV

About author
Simple Kitchen of Mr.Tomjoke Hello, I'm Tomjoke I like cooking and eating . I neither a chef nor a food expert so If something goes wrong ,I would be appreciated for your comments . I regularly update simple menus on the channel , please subscribe and keep in touch .
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社群媒體上有些相關的討論：

food network asia 在 [節目] Food Network Asia字幕會突然消失? - 看板MOD - 批踢踢 ... 的美食出口停車場


作者trueblend (一個目標)
看板MOD
標題[節目] Food Network Asia字幕會突然消失?
時間Sat Jun 20 18:22:44 2015

這兩天發現我家兩台MOD看food network asia都會遇到

剛轉台過去時有字幕，結果大概30秒或是幾分鐘後字幕就消失，

轉到別台幾分鐘後再轉回去有字幕然後又是沒多久就消失的情況

對我來說沒字幕其實還好，但是對長輩而言就很頭痛了

請問有人跟我遇到一樣的情形嗎?


--
※ 發信站: 批踢踢實業坊(ptt.cc), 來自: 122.118.8.201
※ 文章網址: https://www.ptt.cc/bbs/MOD/M.1434795766.A.68C.html
推 syaboy : 可是這三天我看都沒這問題耶 06/20 18:56
→ trueblend : 剛剛遇到的新問題是連字幕內容都明顯是錯的，但只 06/20 19:04
→ trueblend : 有短短一段 06/20 19:04
推 hakugetsu : 感覺MOD機房端有關內嵌DVB字幕的BUG有點多... 06/20 19:24
→ Sheng98 : 所以那種外來頻道的字幕是用外掛的, 不是後製把字幕 06/20 19:35
→ Sheng98 : 壓在影片上再輸出? 06/20 19:35
→ saltbb : 有些影片字幕是另外送的 讓觀眾有選擇字幕的機會 06/20 20:21
→ saltbb : 不過 不知道有沒有打算開放 06/20 20:24
→ sazabijiang : 一般字幕都不會壓在影片吧? 多一道工又沒好處 06/20 20:24
→ Sheng98 : 我忘了還有字幕機, 不過這也要同步 06/20 20:38
→ trueblend : 我把MOD機器重置後FNA台一樣是這種狀況>"< 06/20 20:43
推 hakugetsu : 海外頻道是DVB字幕內嵌上去的很好辨識喔 06/20 21:43
→ hakugetsu : 只要字幕都是那種"鋸齒很多"的感覺的都是 06/20 21:43
→ trueblend : 目前看別台都不會,就只有FNA會這樣,只有我遇到嗎Q_Q 06/20 22:35
推 dorbeetle : 我這邊也遇到 大概廣告前幾分鐘的字幕會消失 06/21 00:00
推 sazabijiang : universal也有遇到 06/21 00:01
推 jhc0723 : 有遇到好幾次 XDDD 06/21 01:05
推 gen0326 : 都是發生在要進廣告的時候＋1 06/21 12:44
→ trueblend : 今天已經進化到有時剛轉台過去連字幕都沒有,就這樣 06/21 21:51
→ trueblend : 一路播到廣告 這問題要反映的話該找誰最恰當? 06/21 21:51
→ Sheng98 : 先從頻道營運商/代理商詢問看看, 上面有 0800 06/21 22:12
→ Sheng98 : 免付費電話 06/21 22:12






本網站已依台灣網站內容分級規定處理。此區域為限制級，未滿十八歲者不得瀏覽。


... <看更多>

food network asia 在 Food Network Asia - 首頁| Facebook 的美食出口停車場

Food Network Asia 。 350090 個讚· 115 人正在談論這個。 Food Network is a unique lifestyle network that connects viewers to the power and joy of food. ... <看更多>

food network asia 在 Asian Food Network - YouTube 的美食出口停車場

Asian Food Network is the region's leading food-focused TV channel that celebrates the unique Asian culinary experience. We provide a seamless experience, ... ... <看更多>

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