Video - Breakfast is the most important Meal of the Day
Breakfast plays a huge role in my family to ensure that we are prepped and ready to go for whatever the day may bring. That is why having a strong start matters!
Regardless of the challenges my family and I may face throughout the day, I need to make sure that we have the strength to keep going.
My kids means the world to me and I always ensure that they have the right nutrition to grow strong and healthy. That is why Dutch Lady milk is our go-to breakfast choice. It's high in protein, calcium and all the right nutrients for my family.
I've shared with you my #DLProteinBreakfast, what's your story? Share it with me in the comments!
@DutchLadyMY #DutchLadyMY #DLStrongMeStrongerUs
同時也有29部Youtube影片,追蹤數超過51萬的網紅張媽媽廚房Mama Cheung,也在其Youtube影片中提到,張媽媽自家製【光酥餅】,懷舊小食,童年回憶!請Like我的Video和訂閱我的頻道啊!如喜歡的話,請分享給朋友家人。謝謝。 MamaCheung's "Chinese Shortbread" a traditional Chinese snack. I hope you like it. Plea...
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ensure milk 在 TianChad.com - Precious Moments #田七摄影 Facebook 的最佳貼文
"𝗙𝘂𝗹𝗹 𝗺𝗼𝗼𝗻" 𝗼𝗿 "𝗙𝘂𝗹𝗹 𝗺𝗼𝗻𝘁𝗵"? 𝟯𝟬 𝗱𝗮𝘆𝘀 𝗼𝗿 𝟮𝟴 𝗱𝗮𝘆𝘀? Either way, happy full moon @comelyra 👶🐮
Thank you for always keeping us occupied with your cute calling for milk🍼 and in return giving us bucket of gold 💩 every time. Your 'baby softener' make sure I smell good like mama milk (yoghurt) and we always have to change our outfit together.
Thanks for being the model of the day by changing so many different outfit in a day just because reaching this milestone together. Thank you wife for everything and always pump milk as that's the best for baby 👶.
Thank you parents & family members for everything in helping us pass through this confinement period in much easier experience. Or else I would have become a pandad 🐼 🙏
Still slowly getting used to the new bio-clock as new parents. Even if it's just a little tiny sound that baby make, we will wake up to ensure everything is fine. Regardless of lack of sleep, it's all worth it when you see her smile everytime after she had her needs satisfied 😌
Continue swipe👉 for more @comelyra Lyra's cute photo and at the end that's how you can support me to become fulltime daddy at home 🤱👨🍼👨👩👧 If you need any supplement to stay healthy, feel free to PM me or WhatsApp that number. 019 - 7789 379 @tianchadwellness
PS: I will try to reply you ASAP once I finish attend to baby's and mama's need😬🙏 #familyfirst
Family Tips: If you have kids that easily fall sick, can consider try #KIDAONE with Elderberry Extract and colostrum to strengthen their body immune system
Finally, thank you for reading till the end and all your love for us too. I saw all your messages and received well 💚. Our kids are not vaccinated so we all still need to be extra cautious when go out.
Stay home, stay safe 🙏
ensure milk 在 Facebook 的最讚貼文
I believe that in order to have a productive day, we must first have a strong start. My daughter and I have very different routines for our day but the one thing we practice is to always have our breakfast together. Aside from it being our father-daughter time, I'm also able to ensure that she gets the right nutrients to stay proactive and healthy.
Dutch Lady Milk is an obvious choice for me because it contains protein to push us through our day, together with calcium and the right nutrients for my daughter. A glass of Dutch Lady milk in the morning is what we need to start the day strong!
Dutch Lady Malaysia
#DutchLadyMY
#DLProteinBreakfast
#DLStrongMeStrongerUs
ensure milk 在 張媽媽廚房Mama Cheung Youtube 的精選貼文
張媽媽自家製【光酥餅】,懷舊小食,童年回憶!請Like我的Video和訂閱我的頻道啊!如喜歡的話,請分享給朋友家人。謝謝。
MamaCheung's "Chinese Shortbread" a traditional Chinese snack. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
✤✤⬇︎⬇︎往下有材料份量 Ingredients shown below⬇︎⬇︎✤✤
⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄
#張媽媽 #光酥餅 #懷舊小食
訂閱追蹤最新影片:https://goo.gl/6n9DuQ
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Tumblr: http://mamacheung.tumblr.com
材料 Ingredients (九個份量 9 Shortbread)
一百六十克中筋麵粉 160g Plain flour
四十五克白砂糖 45g Sugar
二十毫升牛奶 20ml milk
十毫升水 10ml water
二十毫升雞蛋液 20ml Beaten Egg
二十毫升芥花籽油 20ml Cooking oil
三克泡打粉 3g Baking powder
一克碳酸氫氨(食用臭粉)1g Ammonium bicarbonate (food grade)
做法:
將糖、牛奶、雞蛋液、攪拌至糖完全溶化。加入油攪勻三至四分鐘。將麵粉加入蛋漿裡。將泡打粉和臭粉放入飲用水中攪勻,再放進麵粉裏。搓成麵團後,蓋著鬆弛十五分鐘。然後將它搓成長條形,分割成每件三十克的小麵團,搓成球形再壓平。灑上麵粉,放在焗盆裡待發三十分鐘。
預熱焗爐攝氏一百五十度,然後將焗盆放在焗爐的中下層,用攝氏一百五十度爐火焗十五分鐘。將焗好了的光酥餅取出,放在架上待涼便完成了。
Method:
Mix sugar, milk, beaten egg, oil together. Ensure the sugar has dissolved before adding in flour. Dissolve baking powder and food grade ammonium bicarbonate in water before adding into flour mix. Mix into a dough ball, then proof for 15 minutes. Divide dough into 30g dough balls then press into discs. Sprinkle flour over the discs and place them on a baking tray and proof for another 30 minutes.
Place the tray on the mid-low section of a preheated oven at 150ºC, and bake for 15 minutes. Take out shortbread and let it cool. Chinese Shortbread is then ready to eat!
食譜:https://mamacheungcooks.blogspot.com/2020/12/chinese-shortbread-easy-recipe.html
ensure milk 在 Rasaflix Youtube 的最佳貼文
Roti Puri sesuai sangat dijadikan sarapan atau minum petang keluarga. Kalau cicah dengan kari ke gulai ke, memang sedap. Nak buat ni pun senang sangat la. Sekali cuba, memang puas hati.
Resepi Roti Puri & Kari Ayam Mudah | Easy Poori & Chicken Curry Recipe
//Bahasa Melayu
--------------------------------------------------------------------------------------------
Resepi Roti Puri
Bahan-bahan
2 cwn tepung gandum
3 sb minyak
2 sk gula
1/2 sk garam
1 sk yis
1/2 cwn air
Nota:
1. Pastikan doh betul-betul mengembang sebelum dibulatkan dan dileperkan.
2. Leperkan doh kepada beberapa kepingan sebelum menggoreng. Ini bagi memastikan semua roti kembong gebu.
3. Jangan leperkan semua doh sekaligus baru menggoreng sebab ianya akan mengakibatkan kepingan doh yang terakhir tidak mengembong apabila digoreng.
Resepi Kari Ayam
Bahan-bahan
1 biji kentang (dipotong dadu)
500 gm isi ayam (dipotong kecil)
1/2 cwn minyak masak
200 ml santan
1/2 cwn air (ikut kepekatan kuah)
1/2 sb garam
1/4 cwn air limau nipis
8 sb rempah kari daging
2 sb serbuk cili
Sedikit air
Bahan-bahan untuk dikisar
4 biji bawang merah
4 ulas bawang putih
1 inci halia
Sedikit air
Bahan-bahan untuk ditumis
2 tangkai daun kari
2 batang kayu manis
2 kuntum bunga lawang
3 buah pelaga
1 biji bawang merah (dihiris)
Nota: Bancuh dahulu rempah kari sebelum masak untuk mendapatkan kepekatan kuah kari sekata.
Cara memasak
1. ROTI PURI: Gaulkan tepung, minyak, gula, yis dan garam di dalam bekas.
2. Kemudian, masukkan air sedikit demi sedikit. Gaul rata dan uli sampai adunan tidak melekat pada tangan dan menjadi doh yang lembut.
3. Tutup mangkuk dengan plastik dan rehatkan doh selama 15 minit.
4. Setelah doh kembang, keluarkan doh supaya mudah diuli.
5. Bulatkan doh menjadi bola mini dan canai sehingga leper.
6. Panaskan minyak, goreng sampai agak kembung dan kekuningan.
7. KUAH KARI: Bancuh rempah kari dan serbuk cili dengan sedikit air untuk dijadikan pes.
8. Panaskan minyak, tumiskan bahan tumisan sehingga naik bau.
9. Masukkan bahan kisar dan kacau seketika sehingga kekuningan.
10. Masukkan pes kari. Teruskan menumis hingga pecah minyak (tambahkan air jika terlalu kering untuk mengelakkan hangit).
11. Masukkan ayam dan kacau sehingga 2-3 minit.
12. Masukkan kentang, santan dan air limau nipis. Masak sehingga ubi kentang dan ayam menjadi empuk.
13. Tunggu sehingga mendidih dan perasakan dengan garam.
//English
--------------------------------------------------------------------------------------------
Poori Bread Recipe
Ingredients
2 cups of wheat flour
3 tbsp of oil
2 tsp of sugar
1/2 tsp of salt
1 tsp of yeast
1/2 cup of water
Note:
1. Make sure the dough is properly risen before round and flatten.
2. Flatten a few before deep fry. This is to ensure poori is puffy.
3. Do not flatten all dough simultaneously as it will make the last rolled dough not puffy when deep frying.
Chicken Curry Recipe
Ingredients
1 potato (diced)
500 gm chicken fillet (cut into small pieces)
1/2 cup of cooking oil
200 ml coconut milk
1/2 cup of water (according to the gravy consistency)
1/2 tbsp of salt
1/4 cup of key lime juice
8 tbsp of meat curry powder
2 tbsp of chili powder
Bit of water
Ingredients for grinding
4 onions
4 cloves of garlic
1 inch ginger
Bit of water
Ingredients for saute
2 stalks of curry leaves
2 cinnamon sticks
2 star anise
3 cardamoms
1 onion (sliced)
Note: Make the curry powder paste first before cooking to get an even curry gravy consistency.
Cooking methods
1. POORI BREAD: Mix flour, oil, sugar, yeast, and salt together inside a container.
2. Then, add in water bit by bit. Mix them well and knead until the dough does not stick to the hand and becomes a soft dough.
3. Cover bowl with plastic and rest the dough for 15 minutes .
4. Once the dough is risen, remove the dough so that it will be easier to knead.
5. Round the dough into a mini ball and roll dough until thin.
6. Heat oil, deep fry until puffy and yellowish.
7. CHICKEN CURRY: Mix curry powder and chili powder with bit of water to make a paste.
8. Heat the oil, saute sauteing ingredients until fragrant.
9. Add in grinded ingredients and stir for a while until golden.
10. Add in curry paste. Continue sauteing until the oil separates (add water if it is too dry to avoid burnt).
11. Add in chicken pieces and stir for about 2-3 minutes.
12. Add in potatoes, coconut milk and key lime juice. Cook until potatoes and chicken are tender.
13. Bring to a boil and season with salt.
Nak resepi lagi?
Sertai Telegram Rasaflix di
https://t.me/rasaflix
#rotipuri #poori #rotiarab #roti #kariayam #kari #curry #chickencurry #recipe #resepi
#kisahdunia #rasaflix
#lemankakap #rinrinchan #kdboom #sya #nntaca #mr_lovva
ensure milk 在 Rasaflix Youtube 的最佳貼文
Menarik betul dessert mangga ala hotel ni. Rasa manis puree mangga tu memang akan buat korang terliur. Lagi-lagi peminat buah mangga. Makan pula waktu sejuk-sejuk. Fuh ! Korang wajib cuba..
Resepi Panna Cotta Mangga Mudah | Easy Mango Panna Cotta Recipe
//Bahasa Melayu
--------------------------------------------------------------------------------------------
Bahan-bahan Campuran Putih
250 ml krim putar tenusu
1/2 cwn susu penuh krim
1/4 cwn gula
1 sb gelatin
1/4 cwn air
Bahan-bahan Campuran Mangga
2 biji mangga (dihiris)
2 sb gula
1 sk gelatin
2 sb air panas
Cara Memasak
1. Untuk CAMPURAN PUTIH: Panaskan krim putar tenusu dan susu penuh krim. Kemudian, masukkan gula dan kacau sehingga larut. Ketepikan seketika.
2. Larutkan gelatin dan masukkan ke dalam campuran putih tadi.
3. Sengetkan cawan. Tuang campuran ke dalam separuh cawan dan biarkan seketika. Kemudian, masukkan ke dalam peti sejuk selama 2-3 jam.
4. Untuk CAMPURAN MANGGA: Masukkan buah mangga ke dalam mesin pengisar dengan gula. Kisar untuk mendapatkan puri mangga.
5. Kemudian, larutkan gelatin dan masukkan terus ke dalam puri mangga.
6. Keluarkan campuran putih dari peti sejuk tadi dan tuangkan campuran mangga ke atasnya.
7. Masukkan semula ke dalam peti sejuk sebelum dihidangkan.
//English
--------------------------------------------------------------------------------------------
Ingredients White Mixture
250 ml dairy whipping cream
1/2 cup of full cream milk
1/4 cup of sugar
1 tbsp of gelatin
1/4 cup of water
Ingredients Mango Mixture
2 mangoes (sliced)
2 tbsp of sugar
1 tsp of gelatin
2 tbsp of hot water
Cooking Methods
1. For WHITE MIXTURE: Heat whipping cream and milk together. Then, add in sugar and stir until fully dissolved. Set aside for a while.
2. Liquefy the gelatin and pour it into white mixture.
3. Pour the white mixture into a glass that has been tilted. Ensure that it is half glass filled. Let it cool and refrigerate for 2 -3 hours.
4. For MANGO MIXTURE: Put mango in the blender along with sugar. Grind them to get mango puree.
5. Then, liquefy the gelatin and pour it into mango puree.
6. Remove chilled white mixture from refrigerator and pour mango mixture over it.
7. Chill inside a refrigerator before serving.
Nak resepi lagi?
Sertai Telegram Rasaflix di
https://t.me/rasaflix
#mangopannacotta #pannacottamangga #pannacotta #desserthotel #dessert #recipe #resepi
#kisahdunia #rasaflix
#mr_lovva #lemankakap #sya #rinrinchan
ensure milk 在 Ensure Complete Milk - Home | Facebook 的美食出口停車場
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