還記得我之前寫過的草莓芝士冰淇淋食譜嗎？有人覺得芝士太肥，問我用酸奶行不行，我想應該沒問題，今晚試了一下發現可行，只是口感有點像雪葩（Sorbet），而且是硬的雪葩，感覺比較粗糙，沒有芝士冰淇淋的順滑，但一樣好吃。
Do you still remember my easy 3-step cream cheese ice cream recipe not too long ago? Due to fat concerns, someone asked me to try yogurt instead of cream cheese. So I replaced cream cheese to yogurt tonight, and the result was fabulous. The only drawback is that the texture tastes like frozen sorbet, a bit rough but the taste is the same.
到此找草莓芝士冰淇淋食譜： http://ow.ly/OgJcK
Get the cream cheese ice cream recipe here: http://ow.ly/OgJcK
#icecream #cowayjuicepresso #cowaycentre #gibsonspg #strawberry #yogurt
#Gibson吉神
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