紫薯年糕 Purple Sweet Potatoes Rice Cake
材料:
糯米粉280克
澄麵粉 40克
紫薯 180克
砂糖 220克
椰奶 250毫升
水 120毫升
鹽 1茶匙
做法:
1．將糖，鹽，水和椰奶拌勻，小火煮至糖溶化；放涼備用。
2．將糯米粉和澄麵粉拌勻，加入椰奶成麵糊。
3．將麵糊液過篩。
4．將紫薯加入，壓爛拌勻。
5．在模型內刷上少許油。
6．將麵糊倒入容器中，以大火蒸約1小時即可。
Ingredients:
280g glutinous rice flour
40g wheat flour
180g purple sweet potatoes
220g sugar
250ml coconut milk
120ml water
1tsp salt
Procedure:
1. Add sugar, salt, water and coconut milk in pot, cook over low heat till sugar disolve.
2.In a big bowl mix well glutinous rice flour and wheat flour, pour in coconut milk mixture and mix well.
3.Run the mixture through a fine sieve.
4. Add in mashed sweet potatoes and stir well.
5. Brush the mould with some cooking oil.
Transfer batter into case, set in steamer and steam over high heat for 1hours.
中式點心 Oriental dessert: http://squallcuisine.com/?cat=59
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