感謝 The Underground HK 舉辦野豬音樂節, 好耐無出show, 上到台嘅感覺真係返晒嚟, 仲要係對住中環摩天輪嘅舞台! 多謝Angus Leung幫我地記錄低🤘
希望盡快可以再同大家見面🥺
另外附上Underground網頁裏面Cyril Ma寫嘅show review, 多謝你, 我哋睇到好感動!
An Underground show is special because you get new bands, veteran bands, English bands, French bands, marching bands (we did have one) and of course good old fashioned Cantopop bands. But that’s not what Nowhere Boys is. They’re Cantopop, they use ‘old’ music (we’ll get to that), but they’re not old fashioned.
What first struck me was the violin. Standing in the corner was keyboardist Fisher Kan who decided to whip out a violin for their first song 天外飛仙 (Little Fairy). In their musical video, the band members dress up in classical Chinese outfits and do Kung-fu outside Yau Ma Tei Tin Hau temple, and rock-out next to the Star Ferry pier. They didn’t show up in costume but the whimsical, yet hardcore vibe was just as present. The violin was a little quiet, it could have been the mics, or it could have been their placement, but it would have been great to hear it more.
The second song 狂想曲 (Rhapsody) gave more surprises yet. Released in 2015 near the beginning of their career, the song is an eclectic mix of hard rock, Baroque piano, choir music, rap and more. Nowhere Boys is a band which excels in both recorded and live forms; they understand the difference between the two media and artistically transform themselves depending on what their stage is. In the Rhapsody music video, the band members don different outfits showing the many sides of the band, someone’s the Joker, someone’s a cop, they’re in an old timey Hong Kong style barbershop – then everyone changes roles. The chorale section has very strong Queen vibes and seems to reference Bohemian Rhapsody. For such a chaotic video, the performance is actually incredibly tight but not overwhelming. On stage, however, they change completely. The whole performance is a musical whirlwind. The hard rock starts, pinning you to your seat. Then the baroque piano solo comes in – in the video, it’s underscored by black and white visuals – here the whole band stops and points synchronized at the pianist to great applause. The performance is intense; they’re jumping around the stage yelling into mics but then comes the chorale. Everyone stops and sings in perfect acapella harmony despite having just run a marathon.
There’s something to be said for a Cantopop band incorporating so much classic rock, pop and classical music into their performances. Hong Kong is a city where almost everyone has a Grade 8 in musical performance, but becoming a musician is not a career most people will consider. It’s unrealistic, useless, for a hobby only. Our professional choirs and opera groups are performed in by amazing award-winning singers who are actually bankers and doctors. This means that just in terms of classical music knowledge, Hong Kong really is world class – much of local slang actually comes from musical terminology – but it’s ignored. Nowhere Boys whether they know it or not, is bridging that gap. As a rock Cantopop group, they excel perfectly with creative lyrics, great stage presence and top-notch performance, but more than that, they encompass the musical soul of Hong Kong, telling those that play classical music that the pop world does have a space for them and simultaneously letting popular music fans know that the classical side also has a place. Their creativity and performance style weren’t just for a good show, it was inspirational. At least it was to me – a classically trained musician writing rock show reviews.
– Cyril Ma
#UndergroundHK #NowhereBoysHK #WildBoarFestival #野豬音樂節
同時也有123部Youtube影片,追蹤數超過3萬的網紅Kit Mak,也在其Youtube影片中提到,When I was a little Girl. Mince Beef (Bolognese in Hong Kong style) Rice with Fried Egg is my top 5 favourite! My mum loves seeing me eating this di...
「chinese style top」的推薦目錄:
- 關於chinese style top 在 Nowhere Boys Facebook 的最佳貼文
- 關於chinese style top 在 Apple Daily - English Edition Facebook 的最佳貼文
- 關於chinese style top 在 Capcom Asia Facebook 的最讚貼文
- 關於chinese style top 在 Kit Mak Youtube 的最佳貼文
- 關於chinese style top 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
- 關於chinese style top 在 糖餃子Sweet Dumpling Youtube 的最佳解答
chinese style top 在 Apple Daily - English Edition Facebook 的最佳貼文
Chinese people are now equal to the rest of the world in terms of their up-to-date thinking and style, Chinese President Xi Jinping boasted to China’s top advisory body, in a speech that was ridiculed by many online commentators.
Read more: https://bit.ly/3bvfEze
中共總書記習近平執政以來一直強調「舉國體制」的優越,可以帶領中國實現偉大復興。他在全國政協聯組會議中表示,現在的70後出國前已可「平視這個世界了」,遭前學運領袖王丹譏諷「不過有點散光」。會上,習近平又強調思政課不僅要在課堂上講,也要在社會生活中講。
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chinese style top 在 Capcom Asia Facebook 的最讚貼文
A Series First: Intense Two Player Couch Co-op! Pre-Order for Ghosts ‘n Goblins Resurrection is available now on Nintendo eShop!☠️
On top of single player mode, which focuses on the fun of hunkering down and overcoming challenges alone, Arthur can be aided in his quest by support characters, the Three Wise Guys. 🧙♂️🧙♂️🧙♂️
This gameplay style makes for an intense two player co-op experience—a first for the series. Ghosts 'n Goblins Resurrection can also be played with a single Joy-Con held horizontally, so fun couch co-op play is as easy as passing your other Joy-Con to a friend! Experience the sweaty palms and white-knuckles that come with single player mode, or share the fun with your friends in a party game-like co-op experience!
Note: Local co-op only. Online play is not supported.
⬇Go to eShop on your Nintendo Switch and Pre-Order Now!
https://www.ghostsn-goblins.com/resurrection/en-asia/
※Supported Languages: English, Japanese and Chinese.
chinese style top 在 Kit Mak Youtube 的最佳貼文
When I was a little Girl. Mince Beef (Bolognese in Hong Kong style) Rice with Fried Egg is my top 5 favourite!
My mum loves seeing me eating this dish too coz every time when I had this dish for dinner, I behaved very well without her chasing me to finish. I cleared all the food up with no complaints. At that time,(around 1985s), I met my Dream Prince: Mince Beef Rice with Fried Egg ( I swear it is the supreme one I had ever have).
The difference between the Hong Kong Style one with the traditional Bolognese is that we only use the ketchup instead of canned chopped tomato and fresh tomato. We also don’t use dried/fresh herbs and only use soy sauce and Chinese seasonings.
I decided to take action and mould out the taste I experienced in my childhood memory. Please stay tuned to my channel for my Mince Beef (Bolognese in Hong Kong style) Rice with Fried Egg
#kitmakrecipe #kitmak食譜 #kitmak經典食譜 #kitmakfoodstyling #老本行 #kitmakvideo #kitmakproduction #kitmak製作 #kitmak影片 #食物造型 #kitmakattack
#recipes #cooking #HongKongfood #HongKongBolognese #Bolognese #thebest
The popular Hong Hong Style Western cuisine:
Classic Tai Chi Yin Yang Fried Rice:
https://youtu.be/_mNesyaiuQU
Hong Kong Style DeepFried Chicken Leg
https://youtu.be/BrcObfFRWh8
Hong Kong Style Cream of Chicken
https://youtu.be/g5k5iz1fRXo
HongKong Style Russian Beef with Rice
https://youtu.be/0FsuN2X6s_4
Classic Baked Pork Chop Fried Rice with tomato and cheese
https://youtu.be/ytZbia_0zbs
Facebook:
www.facebook.com/yourKitMak
IG: kitmakattack
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chinese style top 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
Hello friends! Today we're going to share with you how to make a classic Italian sweet buns: Maritozzi Con La Panna, sweet buns with whipped cream.
Maritozzi are gorgeous and delicious Italian cream buns. It's a kind of soft and light brioche style bun which is sliced in half, then filled with whipped cream! You can easy to get one in Rome's pastry shops or coffee shops. Usually people enjoy it with coffee for breakfast. Or even for afternoon tea.
Maritozzi buns are originally found in the Lazio region in Rome and date back to the Middle Ages. They're made with yeast, flour, egg, sugar, butter, honey, salt, and orange zest. There is a tradition that a boyfriend or future husband gives his lover these sweet cream buns as a sign of his love, or hides a ring inside the bun. So romantic. If you love cream buns, you need to try it. Enjoy :)
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/Ltrmtpc7EqA
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How to make Maritozzi Con La Panna
Maritozzi Con La Panna Recipe
☞ Yield: Serve 5
✎ Ingredients
bread flour 167g
unsalted butter 25g
granulated sugar 27g
medium egg 2
instant yeast 2.2g
salt 2.3g
honey 7g
an half orange zest
milk 45g
✎ Instructions
1. In a large bowl, add milk (room temp), a teaspoon of the total quantity of sugar and instant yeast and 15g of the total quantity of flour together, mix well to create a smooth paste. Cover with plastic wrap and let rest for 30 minutes in a warm spot.
2. Then add egg mixture, the remaining of sugar, honey and orange zest into the bowl, mix to combine.
3. Add the remaining of flour and salt, combine the ingredients, incorporating the flour bit by bit.
4. Transfer the dough to the work surface, the dough will be sticky but try not to add too much flour, a little is fine, just knead until it becomes a ball, it should come together nicely. You can use a scraper to collect the dough.
5. Add the softened butter, press the dough out in a way on the work surface to help blending the ingredients together, then scrape the dough back into the center, and continue to press the dough again until fully incorporated.
6. Next, use the slap and fold method to knead the dough, just pick up the dough and slap it down, then fold it over, and repeat again, until the dough is smooth and soft. You can also use a mixer for this procedure.
7. Place the dough ball in a bowl and cover with a plastic wrap in a warm place for about 2 hours or until doubled in size.
8. Turn the dough onto a work surface. Divide the dough into pieces of 55g for each. Degas them gently, rolling each bun into a small round shape. Place them one by one onto a baking sheet with baking paper. Cover with a tea towel or plastic wrap loosely, let them rise for 30 minutes in a warm spot.
9. When ready to bake, preheat the oven to 200ºC, brush the maritozzo with an egg wash and bake for about 12~14 mins, or until golden on top.
10. Once baked, let the buns cool completely.
11. Cut the bread in half without cutting through. Open slightly and fill with fresh whipped cream, and dust with icing sugar.
12. Enjoy.
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Chapter:
00:00 opening
00:32 Ingredients
01:25 yeast
02:46 Make the dough
05:07 1st kneading(about 4~6 mins)
05:50 add butter, and 2nd kneading(7~8 mins)
07:02 let rise until it doubles in size(about 2~3 hours)
09:23 2nd rise(about 30 mins)
09:40 egg wash, baking time and temp
10:41 Fill the maritozzi with whipped cream
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#Maritozzo
#Maritozzi
#easydessert
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chinese style top 在 糖餃子Sweet Dumpling Youtube 的最佳解答
Hello friends! Today we're going to share with you how to make a classic French style pie: Strawberry & Blueberry Galette, aka Fruit Galette.
Fruit galette is so gorgeous in its rustic form. It’s a French pastry similar to a tart or a pie, the famous one is Galette des rois (king cake). The fruit galette is another free form pie with fruit filling, and the crust folded partway over the top of the filling, looks like a flat round pie. The best part is the pastry dough is simple to make for even beginners, it's quite a bit less effort than puff pastry, but the result is amazing.
In this video we'll show you how to make the delicious strawberry galette in an easy way. This galette recipe features jammy strawberries and an ultra flaky, buttery crust. Enjoy. :)
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/jBbq2q_capk
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How to make French Strawberry & Blueberry Galette
French Style Strawberry & Blueberry Galette Recipe
☞ Yield: Serve 3~4
✎ Ingredients
📍 Pie dough
all purpose flour 100g (plus more for dusting)
granulated sugar 15g
a pinch of salt
unsalted butter 80g (Iced, cut into cubes)
iced water 30g
one egg
crystal brown sugar Q.S
📍fruits filling
strawberries 180g
blueberries 40g
granulated sugar 30g
corn starch 6g
half lemon zest
lemon juice 2g
✎ Instructions
1. In a medium bowl, mix flour, sugar and salt together until well combined.
2. Add very cold butter cubes and toss in the flour and until each piece is coated. Just take a piece of butter, using your fingertips to press it flat, then complete all. If your fingers warm up the butter too much, you can chill for 10 minutes
3. Add ice water and mix with your fingertips until the dough holds together enough to form a ball. If too dry, drop the remaining water. Lumps of dough are OK.
4. Put the dough onto a piece of plastic wrap, and flatten into a disk and refrigerate for 1 hour.
5. Make the fruit filling. Pinch off the green and slice the strawberries.
6. In a large bowl, combine the strawberries and blueberries with sugar and cornstarch. Zest half of lemon and squeeze a little lemon juice. Toss the fruit mixture together, set aside.
7. Lightly flour your working surface, so the pastry doesn't stick. Unwrap the dough and roll it into a 26cm/10-inch round circle about 3mm~4mm thick.
8. Pile the fruit filling onto the center of the dough and leave at least 2 inches border around the edge. Fold the edges of the dough up and over the filling.
9. Brush the edges with the egg wash and sprinkle with sugar.
10. Preheat the oven to 220C and bake for 25 minutes. Once baked, transfer onto a wire rack and cool completely.
10. Let cool before slicing and serving with an ice cream or a dollop of whipped cream to take it to the next level!
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Chapter:
00:00 opening
00:35 Ingredients
01:33 How to make galette dough
04:27 How to make fruit filling(Strawberry & Blueberry)
06:18 Rolling and Assembly
07:55 folding the edges and egg wash
10:26 Baking
10:49 taste
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#FruitGalette
#FrenchDessert
#easyRecipes
