New seasonal dessert set menu from @onetreehill_taipei!! This time they incorporated many traditional Chinese herbs/ ingredients into their desserts and carefully paired it with three different kinds of Chinese tea! Everything is sooo good! Hurry up and make your reservation before it’s too late!
不但好吃,而且每一口都有驚喜!🥰
預約制季節限量套餐-楊貴妃 $880
以傳統古法的食材,添加了創新的思維與手法,讓品茶不再有年齡的限制!
🔗 訂位方式:https://inline.app/booking/onetreehilltaipei/onetreehilltaipei
⏱ 內用:週四-週日
14:00-15:30、16:00-17:30
每時段將控制8~9位客人內用,用餐時間1.5小時
餐廳將提供個人套餐,每人低消一份套餐,僅開放預約內用,無法至現場候位。
⏱ 外帶外送:週三-週日 13:30-18:00
訂位、外帶外送網址:https://inline.app/booking/onetreehilltaipei/onetreehilltaipei
訂位後將發送匯款簡訊,匯款完成才算訂位成功
📮中山站
📌 104, Taipei City, Zhongshan District, Lane 27, Section 2, Zhongshan North Road, 5-1號One Tree Hill Taipei
👯 Tag a friend below!! 👇👇👇
#️⃣ Taipeieater
#taipeieater #taipeieats #taipeifood #taipeifoodie #taipeicafe #popdaily #hungryintaipei #yummyday #desserttable #2eat2gether #teatime #onetreehill #beautifulcuisines #popyummy #台北美食 #台北甜點 #台北咖啡 #台北咖啡廳 #台北下午茶 #善導寺 #中山 #中山美食 #台北車站 #中山區 #外帶
同時也有129部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello friends! Today we're going to share with you how to make a flourless chocolate cloud cake. (Richard Sax's Chocolate Cloud Cake) This is an amaz...
「chinese desserts」的推薦目錄:
- 關於chinese desserts 在 TaipeiEater Facebook 的最讚貼文
- 關於chinese desserts 在 Facebook 的精選貼文
- 關於chinese desserts 在 Facebook 的最讚貼文
- 關於chinese desserts 在 糖餃子Sweet Dumpling Youtube 的最佳解答
- 關於chinese desserts 在 糖餃子Sweet Dumpling Youtube 的精選貼文
- 關於chinese desserts 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
- 關於chinese desserts 在 59 Chinese Desserts ideas - Pinterest 的評價
- 關於chinese desserts 在 Chinese-Desserts 好吃updated their... - Facebook 的評價
chinese desserts 在 Facebook 的精選貼文
An attractive display of Chinese mini desserts #唔食得都睇得 #不過其實都幾好食
chinese desserts 在 Facebook 的最讚貼文
[ udn.com 聯合新聞網 專欄 / UDN Column] 台灣甜點業者該如何在疫情中求生?/ How could pastry shops and bakeries in Taiwan survive COVID-19? (English below)
三級警戒剛剛開始時,曾寫過一篇「#疫情之中_台灣甜點業現況解析」,引起不少迴響。一個月過去,歷經低溫宅配系統崩潰、北市疫情一爆再爆,甜點店離要恢復正常營運,大概還有一段路要走。
我在本篇文章內與大家分享過去這個月中觀察到的案例(註),值得甜點業者們參考。除了外送與宅配外,究竟還有什麼可以做?這需要 #從消費者的角度出發,重新思考 #如何滿足人們當前的需求及未來消費趨勢。
註解:文章中提到的店家與品牌案例包括 One Tree Hill Taipei、Season 敦南旗鑑店、Le Ruban Pâtisserie 法朋烘焙甜點坊、 Ephernité、Club Voilà與 Taïrroir 態芮。
🔖 延伸閱讀:
疫情之中,台灣甜點業現況解析:https://tinyurl.com/z3kc5fp2
#疫情之下的台灣甜點業
As the pandemic hits local food industry, pastry shops and bakeries seem to be impacted even harder due to the questioned capability of logistics for delicate products as well as the fact that pastries and desserts are largely undervalued in local eating habits. Nevertheless, there are always ways to turn crisis into business opportunities. Read the full article (in Chinese) to get to know more.
#yingspastryguide #yingc #covid19 #新冠肺炎 #疫情 #台灣 #三級警戒 #餐飲業 #甜點 #法式甜點 #甜點業
chinese desserts 在 糖餃子Sweet Dumpling Youtube 的最佳解答
Hello friends! Today we're going to share with you how to make a flourless chocolate cloud cake. (Richard Sax's Chocolate Cloud Cake)
This is an amazing cake, it came out perfect and very tasty. Everyone loved it. It really is the easiest, most delightfully velvety cake in the world, especially with the whipped cream! It just cannot go wrong! At least, this one is foolproof for us. 😊
Chocolate Cloud Cake uses just four ingredients – chocolate, eggs, butter, and sugar, all of them to make a crunchy-on-the-outside, airy-on-the-inside cake. Like a magic.
This cake was a classic dessert of the writer and cooking instructor Richard Sax. We cut down the sugar to make it not too sweet, and the mousse-like consistency tastes perfect. Never thought gluten free could be so yummy? Please try it. You will be so impressed by this cake. We urge all chocolate lovers to try this recipe.
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/Wv0v8zpE2ew
----------
How to make Chocolate Cloud Cake
Here is the Chocolate Cloud Cake Recipe
☞ Pan Size: round pan, diameter is 15cm, height is 6cm
✎ Ingredients
📍For Cake
70% bittersweet chocolate 113g
unsalted butter 55g, at room temperature
egg 3 (M~L size)
granulated sugar 100g
Cointreau Orange Wine 10g
📍For Topping
whipping cream 180g
powdered sugar 15g
** cocoa powder and chocolate shavings for garnish
✎ Instructions
1. Line the bottom and side of the round pan with parchment paper.
2. Add the chocolate chips in a mixing bowl. Pour some water into the saucepan and the water not touching the bowl. Then bring the water to a boil and reduce the heat to very low.
3. Set the chocolate bowl over the simmering saucepan. When it’s melted, remove the bowl from the heat, and then let the butter melt in the warm chocolate until smooth.
4. Separate 2 eggs in two bowls, one for egg yolk, another for egg white. Add a whole egg and half amount of sugar (about 50g) into the egg yolk bowl and whisk until combined.
5. Then add the egg yolk mixture into the warm chocolate, gently and slowly whisk until mixed well. Set aside.
6. Beat the 2 egg whites for about 1 minute, then add the remaining 50g of sugar in 3 batches, beat for 30 seconds each time, then switch to very low speed to beat until glossy soft peaks (not too stiff) for 30 seconds to 1 minute.
7. Gently fold about one third of meringue into the chocolate mixture, then fold in the remaining merinque to lighten it until well combined.
8. Pour the batter into the baking pan and bake for 18-22 minutes or until the top is puffed and cracked and the centre is no longer wobbly.
9. Let the cake cool in the pan on a rack, the middle will sink as it cools.
10. Whip the 180g of cream and 15g of powdered sugar together with a handheld mixer until soft but not stiff peaks form.
11. Fill the crater of the cake with the whipped cream, and lightly dust the top with cocoa powder. Enjoy.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:31 Ingredients
01:09 preparation
01:41 make chocolate ganache
04:01 make chocolate batter
05:51 Meringue
07:06 how to make chocolate cloud cake batter and baking
09:15 deco and taste
-----------------------------------------------------------------------
#ChocolateCloudCake
#RichardSax
#easyrecipes
chinese desserts 在 糖餃子Sweet Dumpling Youtube 的精選貼文
Hello friends! Today we're going to share with you how to make a French style Pineapple Vanilla Rum Jam (Confiture D’ananas Á La Vanille au Rhum).
It’s the season for pineapple locally. Pineapple is super sweet and less expensive than usual since they're in season now. If you want to preserve more delicious pineapples, making jam is a good way.
We have made Taiwanese pineapple jam before, but this time we’re going to make the French style, the recipe is inspired by Christine Ferber. Pineapple laced with vanilla and dark rum, the whole combination worked brilliantly and produced a delicious result in texture and flavor. It’s a Must Try recipe. Enjoy the video. :)
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/_Xpc1iExbNQ
----------
How to make French Pineapple Jam With Vanilla & Rum
Here is the French Pineapple Jam With Vanilla & Rum Recipe
☞ Jam Container is 500ml
✎ Ingredients
pineapple 500g, remove the skin and core
rum 50ml
sugar 375g
vanilla extract 1/2 teaspoon (or a stick of vanilla bean)
lemon 1
✎ Instructions
1. Cut the pineapple in half through the center, and then cut into 3 for each half. Remove the core.
2. To use a sticker or a small knife, remove the pineapple seeds to make a perfect texture and taste.
3. Slice the pineapple into 2~3mm thick. Weigh out 500 grams of pulp.
4. Place pineapple slices into a saucepan, add the sugar, vanilla extract, then squeeze a lemon juice.
5. Cook on medium heat, stirring frequently, until the pineapple mixture simmers slightly for a few minutes.
6. Pour the pineapple mixture into a large bowl, cover with parchment and let cool. Then cover with plastic wrap and refrigerate overnight.
7. Next day, pour the mixture into the saucepan and bring to a boil over medium heat. Stir frequently and skim any scum that rises to the surface. After boiling, continue to cook for 8~10 minutes. Stirring occasionally.
8. When the fruit and liquid cook to the gel point, or until 105C, add the Rum and continue to cook for 3 minutes.
9. Once cooked, pour the jam into sterilized containers. Place lids and seal. Turning the jars upside down. Let cool and place in the refrigerator.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:30 Ingredients
01:01 preparation
03:40 Day one: pre-cook
07:05 Day two: make pineapple jam
10:28 taste
-----------------------------------------------------------------------
#PineappleJam
#FrenchDessert
#easyrecipes
chinese desserts 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
Hello friends! Today we're going to share with you how to make a French style chocolate and vanilla cake: Chocolate Marble Cake (Marbré Au Chocolat).
Marbré Au Chocolat, aka Chocolate Marble Cake is an iconic French store-bought dessert. It’s traditionally baked in a loaf tin in France. This cake is very moist and not sweet, it’s a perfect treat for any time of the day.
This is a simple recipe and very easy to make, it tastes like pound cake, but the taste is richer and buttery, butter gives lots of flavor. And one serving of cake can taste the flavors of vanilla and cocoa. Heartily recommend. 💕
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/e_YXyxxSxkg
----------
How to make French Chocolate Marble Cake
Here is the French Chocolate Marble Cake Recipe
☞ Mold size: 16x7x6cm
✎ Ingredients
unsalted butter 100g
powdered sugar 100g
egg 2, about 110g
vanilla extract 1.3g
honey 9g
All purpose flour 110g
baking powder 1.3g
cocoa powder 9g
a pinch of salt
✎ Instructions
1. Grease the cake pan with butter, then line with parchment paper.
2. Use a mesh strainer to sift powdered sugar. Then sift flour and baking powder together. Set aside.
3. Place softened butter and a pinch of salt into a large mixing bowl. Using a hand mixer on medium speed to cream the butter for 4-5 minutes, or until butter is pale yellow and fluffy. Use a rubber spatula to scrape the sides of the bowl once or twice while mixing.
4. Add half sugar and mix for 1 minute, then add the rest of sugar and vanilla extract, then mix for another 1 minute.
5. Add honey, and add egg one by one, and mix well after each egg is added. Scraping down the sides of the bowl as necessary.
6. Add the half sifted flour and baking powder, fold it in gently with spatula until the flour has disappeared. Repeat again with the remaining flour until well combined.
7. Simply pour 2/3 of the cake batter into a piping bag. Set aside.
8. Add the cacao powder into the rest of 1/3 of the batter and slowly mix it in until combined. Then pour the cacao batter into another piping bag.
9. Once the two cake batters are ready, it's time to combine them to create the marble effect. Cut off the tip and pipe the batter into the cake pan, alternating between the two colors.
10. After placing all the batters, you can use a fork, a bamboo stick or a butter knife to swirl the batters together. It's the fun part of the recipe, you can create your own marble pattern. Now the cake is marbled and ready to bake.
11. Preheat the oven to 200C, and bake for 15 minutes, then reduce the temperature to 160C, bake for 22~24 minutes.
12. Once baked, remove the cake from the pan, and let cool on the rack.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:32 Ingredients
01:24 preparation: butter pan, sieves dry ingredients
03:53 Make Marble Cake batter
07:42 Make cacao batter
09:08 fill the batter and make marble pattern
11:37 baking
12:27 taste with cream
-----------------------------------------------------------------------
#MarbleCake
#chocolateCake
#easyrecipes
chinese desserts 在 Chinese-Desserts 好吃updated their... - Facebook 的美食出口停車場
Chinese -Desserts 好吃updated their cover photo. ... <看更多>
chinese desserts 在 59 Chinese Desserts ideas - Pinterest 的美食出口停車場
Jan 10, 2021 - Explore Tanya Altmark's board "Chinese Desserts", followed by 161 people on Pinterest. See more ideas about desserts, chinese dessert, ... ... <看更多>