🌶 麻辣五仁月餅! 又辣又有咬口😆!
🇭🇰 餐廳: #麻辣派對 #chilipartyhk
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🍽菜式介紹: ❝ 麻辣五仁月餅 $168/盒❞
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📍餐廳地址:
#尖沙咀 加連威老道29A號瑞生酒店1樓
#銅鑼灣 記利佐治街1號金百利廣場4樓R1號舖
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🔻菜式分類: #foodieyanyanmooncake
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🔴Yanyan食評:
#2021foodieyanyanmooncake
愛吃麻辣的朋友仔,相信對於 麻辣派對 Chili Party🔸並不陌生! 餐廳主打中國川菜,在食評網站上有多達400篇好評,是城中熱捧的川菜館之一。
今個中秋節,麻辣派對再次推出麻辣月餅啦! 換上新裝的全素麻辣五仁月餅🥮,一盒四個,利用健康的菜籽油取代肥豬油製成,用瓜子仁、杏仁、芝麻仁、核桃仁和腰果仁為饀料🥜,再加入少許矜貴可口的欖仁,口感層次極為豐富! 辣中帶鹹🌶,麻中帶油香🥃,口感煙韌,深得我歡心哦。
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🎉 優惠資訊:
餐廳推出早優惠,同時購買2盒以上,每盒$158,購買10盒以上,則每盒$148哦。
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🔺相同餐廳食評: #foodieyanyan麻辣派對
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👧🏻 我的飲食&旅遊&美容生活分享平台:
💖 Media Get Ready 香港 : [ Foodieyanyannn ]
💛 OpenRice Hong Kong : [ Lokyanyan ]
❤️ Instagram: [ Foodieyanyannn ]
🧡 Facebook Page : [ Foodieyanyannn ]
💜 Dianping : [ Foodieyanyannn ]
💙 Google & Tripadvisor : [ Lokyanyan ]
💚 Blog : [ Japanholicc日本旅遊美食情報 ]
https://foodieyanyan.wixsite.com/japanholicc
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同時也有88部Youtube影片,追蹤數超過93萬的網紅Ytower Cooking channel,也在其Youtube影片中提到,📌買【IRIS OHYAMA】電子壓力鍋PC-MA2-W 按這裡→ https://lihi1.cc/ESiIM 白飯 材料: 白米(洗淨) 4杯/rice 4cups 水 4杯(刻度4)/water 4cups 作法: 1. 將洗淨的白米放入內鍋中,加入水。 2. 蓋上鍋蓋,將排氣閥撥至密封。 ...
「chili餐廳」的推薦目錄:
- 關於chili餐廳 在 Foodieyanyannn Facebook 的最佳解答
- 關於chili餐廳 在 Lanki Food Explorer Facebook 的最佳貼文
- 關於chili餐廳 在 CheckCheckCin Facebook 的最佳解答
- 關於chili餐廳 在 Ytower Cooking channel Youtube 的精選貼文
- 關於chili餐廳 在 Ytower Cooking channel Youtube 的最佳貼文
- 關於chili餐廳 在 糖餃子Sweet Dumpling Youtube 的精選貼文
- 關於chili餐廳 在 Chili's 美式休閒餐廳 - Facebook 的評價
- 關於chili餐廳 在 chili's美式餐廳菜單的推薦與評價,FACEBOOK、PTT和網紅們 ... 的評價
- 關於chili餐廳 在 chili's美式餐廳菜單的推薦與評價,FACEBOOK、PTT和網紅們 ... 的評價
chili餐廳 在 Lanki Food Explorer Facebook 的最佳貼文
「耳仔邊一呼一吸,節奏快到差d休克…」想要
情趣d難免間中都要同你伴侶整返一兩句dirty
word先有feel。一係唔玩一玩一定要去到盡,
要做到最「Dirty」,可以參考下筲箕灣呢間
大玩歐美街頭復古風「Dirty Skillet」。餐廳
中間整左個旋轉木馬卡位打卡,再將Dirty
dish將主題完美演活,學野啦細路。👇
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📌FEELING · HEALTHY -
▪ Beef Steak · Salad - $88
▫ 頭盤我地揀左個「燒牛肉·沙律」,沙律菜非常
清甜可口,每一啖咬落都有種清脆既口感;
而配搭大量紅蔥頭、青瓜、蕃茄、芫荽,為炎炎
夏日帶黎一點清新味道;另一亮點就係個燒牛肉,
燒得岩岩好,肉質爽彈,夠哂香濃惹味!
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📌TASTY · BITES -
▪ Portobello Mushroom Pancetta - $108
▪ Taco, Si Chuen Chili · Shredded Chicken - $98
▫ 跟住分別試左「田螺煙肉·洋蔥芝士焗大啡菇」,
佢個大啡菇size非常巨型,面頭蓋住滿滿既芝士,
夾雜住田螺、煙肉、洋蔥一齊食,口感好豐富;
而另一款「墨西哥脆餅·四川麻辣手撕雞」用左
四川風味既麻辣手撕雞做主角,有別於傳統既
墨西哥脆餅,食落鬆化無比,幾有特色。
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📌BREAD AND MEAT -
▪ Dirty · Burger - $130
▫ 主菜方面一定要試試人氣招牌「熔岩芝士·煎蛋
牛肉漢堡」,淨係造型都已經贏哂,一大把牛肉
刀斬係麵包之上,何其霸氣呀。而表面麵包烤得
好鬆脆,加埋裡面熔岩芝士、煎蛋、焦糖洋蔥、
煙肉連埋一齊食,層次相當豐富,作為牛魔王既
我一定愛上。
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📌SOMETHING SPECIAL AND SOFT?
▪ Pineapple · Hat - $48
▪ Elderflower · Soda Coffee - $58
▫ 飲品雖然我無叫左dirty系列既野飲,不過一樣
唔會失望,事關前者呢杯「Pineapple·Hat」面頭
有一大舊新鮮菠蘿,配搭菠蘿汁同埋Sprite,味道
甜而不膩,相當開胃;而後者「Elderflower·Soda
Coffee」用左J.Gasco梳打混合double espresso,
味道比普通espresso tonic更加濃厚,我就幾鍾意。
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📌LET THEM · HAVE DESSERT -
▪ Souffle · Omelette - $115
▫ 輪到最後壓軸驚喜「梳乎厘·奄列」登埸,一睇
賣相就知個班戟焗製時間岩岩好,外層鬆軟綿密,
入面保留半熟狀態,所以蛋漿做到非常濕潤既
效果;而食落蛋濃郁香甜,唔需要額外既醬汁
已經非常好食,唔錯。
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📎 Dirty · Skillet
📍 筲箕灣筲箕灣道393號形薈地下G12號舖
chili餐廳 在 CheckCheckCin Facebook 的最佳解答
【飲食文化衝擊】生吃就是野蠻人飲食嗎?
⭐生吃會增加脾胃負擔
⭐容易腹瀉人士要格外小心
#星期六隻眼閉
從前不敢生吃的食物 / 真的可以生吃嗎?
幼稚園生都知道:食物要煮熟才能吃。但人越大,眼界越開闊,小時候煮熟才吃的東西,長大了發現原來都可以生吃!以下食物你覺得生吃還是熟吃美味呢?
🌽 白粟米
粟米煮法多樣,但北海道白粟米可以當水果般生食,號稱是世界上最甜的粟米。
🐟 魚
刺身是日本的經典料理,將新鮮魚類、貝類切片,配以山葵、醬油食用,不少人對刺身為之瘋狂,不過大量進食要當心吃下寄生蟲。
🥚 雞蛋
日本人喜歡用生雞蛋拌飯吃,然而並非所有雞蛋都可以生吃,日本產雞蛋由下蛋日開始計算,21天內可以生吃,蛋盒上印的最佳食用期限就是可以生吃的期限。
🐮 牛肉/雞肉
法國菜的經典前菜Steak tartare韃靼牛肉,將生牛肉剁碎,混合香料及生雞蛋製成,除了牛肉亦有韃靼雞肉,日本亦有餐廳供應雞肉刺身,你敢試嗎?
🦀 蟹
醬油蟹是著名的韓國菜,將生蟹放在醬油中醃製而成,江蘇、上海等地亦有生醉蟹的做法,用酒將生蟹醃製而成。要注意吃生蟹有機會感染肺吸蟲病、霍亂等疾病。
🐙 活章魚
活章魚是韓國的傳統菜式,將仍然鮮蹦活跳的章魚直接放進嘴裡,章魚觸鬚吸盤有機會吸住人的嘴巴、舌頭甚至食道,有機會導致窒息,可說是玩命的飲食體驗。
中醫理論認為生冷食物有違養生原則,「生」是指未煮過的食物,「冷」是指低於室溫的食物,進食生冷食物容易損傷陽氣及脾胃,令體內產生濕、痰等。而且未經煮熟的食物容易附有細菌及寄生蟲,任何調味料例如醋、酒、蒜頭、辣椒等均不能將之消滅,吃後輕則消化不良,重則食物中毒,大家進食前要三思。
留言或按讚👍🏻支持一下我們吧!❤️ 歡迎 Follow 我們獲得更多養生資訊。
Can we eat them raw?
Even kindergarteners know that cooked foods are safe to eat. As we grow older and are exposed to new knowledge, we realize there are some foods that can actually be eaten raw!
Do you enjoy eating the following foods raw or cooked?
🌽 White corn
There are many ways to cook white corn, but the Hokkaido white corn, known to be the sweetest corn in the world, can be eaten raw.
🐟 Fish
Sashimi is a classic dish in Japanese cuisine. We can slice fresh raw fish and shellfish and eat them with wasabi and soy sauce. Many people enjoy sashimi, but do beware of the parasites that might enter the body if we consume them excessively.
🥚 Egg
Japanese enjoy mixing raw eggs into their rice, but not all eggs can be eaten raw. Eggs that are produced in Japan can be eaten raw within the first 21 days. Do watch out for the expiry date for raw consumption on the packaging.
🐮 Beef/chicken
Steak tartare is a classic French dish, and it is made of mixed minced raw beef, spices, and raw eggs. Besides steak tartare, there is also chicken tartare. In some Japanese restaurants, they serve chicken sashimi too. Would you be willing to give that a shot?
🦀 Crab
Soy sauce marinated crab is famous in Korean cuisine, and the crabs used in the dish are uncooked. Likewise, in Jiangsu and Shanghai, there are also people who marinate raw crabs with wine. Do note that eating raw crabs can increase the risks of getting the Paragonimus infection (lung infection caused by parasites called paragonimus) and cholera.
🐙 Live octopus
In traditional Korean cuisine, raw octopus is served. While diners would consume live octopuses as they are, the mollusks’ arms might cling onto the mouth, tongue, and even esophagus, suffocating the diners.
The Chinese Medicine theories believe that eating raw and cold food is not good for the wellbeing of the body. ‘Raw’ refers to uncooked foods, whereas ‘cold’ refers to foods that are below room temperature. Eating raw and cold foods can damage the yang energy, the spleen, and the stomach, and it would cause the body to accumulate phlegm and dampness.
Uncooked foods may also become a growing site for bacteria and parasites. Seasonings like vinegar, wine, garlic, and chili are not effective in wiping out the bacteria and parasites. Some might experience a mild indigestion after consuming uncooked foods, but in more severe cases, individuals might experience food poisoning. Hence, we need to be more cautious.
Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.
#男 #女 #腹瀉
chili餐廳 在 Ytower Cooking channel Youtube 的精選貼文
📌買【IRIS OHYAMA】電子壓力鍋PC-MA2-W 按這裡→ https://lihi1.cc/ESiIM
白飯
材料:
白米(洗淨) 4杯/rice 4cups
水 4杯(刻度4)/water 4cups
作法:
1. 將洗淨的白米放入內鍋中,加入水。
2. 蓋上鍋蓋,將排氣閥撥至密封。
3. 選擇快【快煮飯】模式,至時間結束洩壓完成即可。
芋頭粥
材料:
洗淨的白米 1/2杯/rice 1/2cup
泡發香菇 50公克/ shiitake mushroom 50g
芋頭丁 200公克/ taro 200g
肉丁 150公克/pork 150g
水 4杯/water 4cups
薑絲 10公克/ginger 10g
作法:
1. 將所有材料放入鍋中,蓋上鍋蓋,將排氣閥撥至密封。
2. 選擇快【快煮粥】模式,至時間結束洩壓完成即可。
十榖飯
材料:
十穀米 3杯/ ten-grain rice 3cups
水 4杯/water 4cups
作法:
1. 將洗淨的十穀米放入內鍋中,加入水。
2. 蓋上鍋蓋,將排氣閥撥至密封。
3. 選擇【五穀飯】模式,至時間結束洩壓完成即可。
清燉半筋半肉
材料
牛腱(切片) 800公克/ leg beef 800g
蔥段 30公克/scallion 30g
薑片 20公克/ginger 20g
芹菜 30公克/ Chinese celery 30g
調味料:
水 650公克/water 650g
米酒 2大匙/ cooking rice wine 2tbsp.
鹽 1茶匙/salt 1tsp.
糖 2大匙/sugar 2tbsp.
作法:
1. 將所有材料放入內鍋中,再放入其餘材料。
2. 倒入所有調味料,蓋上鍋蓋,將排氣閥撥至密封。
3. 選擇【蹄筋】,至時間結束洩壓完成即可。
滷豬腳
材料:
豬腳(燙過) 1000公克/ pigs feet 1000g
蔥段 20公克/scallion 20g
薑片 15公克/ginger 15g
辣椒片 15公克/chili pepper 15g
滷包 1包/ Chinese braising spices 1pcs
調味料
醬油 150公克/soy sauce 150g
水 400公克/water 400g
米酒 3大匙/cooking rice wine 3tbsp.
糖 1大匙/sugar 1tbsp.
作法:
1. 將豬腳放入內鍋中,再放入其餘材料。
2. 倒入所有調味料,蓋上鍋蓋,將排氣閥撥至密封。
3. 選擇燉肉,至時間結束洩壓完成即可。
四神湯
材料:
小腸(燙過) 350公克/ pig's intestine 350g
四神湯料包 1包(當歸芡實薏仁淮山)
薑片 10公克/ginger 10g
鹽 1茶匙/salt 1tsp.
水 900公克/water 900g
米酒 3大匙/cooking rice wine 3tbsp.
作法:
1. 將所有放入內鍋中。
2. 蓋上鍋蓋,將排氣閥撥至密封。
3. 選擇【熬湯】,至時間結束洩壓完成即可。
燉蔬菜
材料
蓮藕塊 150公克/ lotus root 150g
胡蘿蔔 80公克/ carrot 80g
西芹 80公克/ celery 80g
牛蒡 100公克/ burdock root 100g
豬肉 300公克/pork 300g
蒟蒻 100公克/ konjac 100g
薑片 20公克/ginger 20g
日式醬油 200公克/ bonito sauce 200g
味醂 50公克/mirin 50g
水 200公克/water 200g
米酒 50公克/cooking rice wine 50g
作法:
1. 將所有材料放入內鍋中,蓋上鍋蓋,將排氣閥撥至密封。
2. 選擇【日式燉煮】、設定15分鐘,至時間結束洩壓完成即可。
蒸餃
材料:
蒸餃 6顆
作法
1. 內鍋加入1杯水,擺上蒸架,再擺上蒸餃。
2. 蓋上鍋蓋,將排氣閥撥至密封。
3. 選擇【蒸氣烹調】、設定3分鐘,至時間結束洩壓完成即可。
無水燜雞
小標:不加一滴水 吃到原汁原味
小標:把餐廳美食搬上餐桌
材料
雞 1000公克/
作法:
1. 將醃好的雞放入內鍋中,蓋上鍋蓋。
2. 選擇【無水烹調】、20分鐘。
3. 煮至時間結束、洩壓完成即可
舒肥雞胸
材料
雞胸 2片/ chicken breast 2pcs
作法:
1. 將醃好的雞胸放入耐熱真空袋中。
2. 內鍋中加入約1000公克的水,放入作法1的雞胸。
3. 蓋上鍋蓋,選擇【溫度發酵】,設定65℃、20分鐘。
4. 至時間結束即可。
火鍋
作法:
1. 將喜愛的火鍋料和高湯放入內鍋中,選擇【火鍋】,調整火力至5。
2. 煮滾後即可以邊涮邊享用。
蛋糕
材料
麵糊 適量/ batter
配方:
雞蛋 4顆
低筋麵粉 120公克
細砂糖 100公克
沙拉油 30公克
鮮奶 50公克
作法:
1. 將麵糊倒至內鍋約六分滿。
2. 蓋上鍋蓋,選擇【蛋糕】
3. 至時間結束即可。
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楊桃美食網
http://www.ytower.com.tw
Youtube
https://www.youtube.com/user/ytower01
Facebook
https://www.facebook.com/ytower01

chili餐廳 在 Ytower Cooking channel Youtube 的最佳貼文
📌買八大涼拌醬料量瓶 按這裡→ https://lihi1.cc/7Q82G
📌買Bell'Rock Combi9件式複合鍋組 按這裡→ https://lihi1.cc/6RLh1
蒜泥鮮蚵
材料
鮮蚵 600公克 oyster 600g
地瓜粉 適量 tapioca starch q.s.
涼拌鮮蚵醬 適量 garlic sauce q.s.
九層塔 適量 basil leaves q.s.
作法
1. 鮮蚵以清水清洗去除雜質。
2. 鮮蚵均勻裹上地瓜粉。
3. 煮一鍋水至滾沸,將鮮蚵放在籃網中下鍋。
4. 立刻轉微火,煮約2分鐘。
5. 起鍋盛盤,淋上適量的蒜泥醬,撒上九層塔即可。
涼拌鮮蚵醬也能自己調
醬油膏 4大匙 thick soy sauce 4tbsp.
烏醋 2茶匙 black rice vinegar 2tsp.
蒜末 30公克 garlic 30g
辣椒末 20公克 chili 20g
香油 2茶匙 sesame 2tsp.
#蒜泥蚵仔
#蚵仔
#新手料理
#下飯菜
#熱炒必點
-
楊桃美食網
http://www.ytower.com.tw
Youtube
https://www.youtube.com/user/ytower01
Facebook
https://www.facebook.com/ytower01

chili餐廳 在 糖餃子Sweet Dumpling Youtube 的精選貼文
Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home.
Copying and practicing a recipe from a famous restaurant is the most challenging thing, but it is very interesting and we learn new things from it. In this video, we copied the taste of the famous pepper ribs, but made some modifications, because some ingredients are not found in this city. Chili’s slow-cooked pork ribs has been a top seller on the menu since 1986 and is still the best seller today. So this is a must try.
To make smoked flavor BBQ ribs without a smoker, we slow cook in the oven, and make the Chili's BBQ sauce with smokey chipotle in adobo, or it can be made by liquid smoke instead. The flavor is found in the sauce, and the cooking secret is slow-braising which can keep the meat juicy and tender like the original. You can use the barbecue sauce suggested in the recipe below or use your favorite homemade or store-bought sauce. Hope you like it. Enjoy. :)
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How to make Oven-Baked Smoked BBQ Ribs
✎ Ingredients
pork ribs 950g
☞ for dry marinades
coarse salt 70g
black pepper 15g
ground white pepper 4g
cayenne pepper 2g
granulated sugar 3.5g
garlic powder 1.5g
onion powder 1.5g
☞ for BBQ sauce
chipotle peppers in adobo 7g
regular soy sauce 32g
tomato paste 70g
ketchup 20g
chicken broth 30g
apple cider vinegar 35g
dark beer 45g
fresh orange juice 87g
minced garlic 10g
chili powder 1.5g
onion powder 5g
salt 3g
black pepper 2.5g
light brown sugar 130g
1. Combine together coarse salt, black pepper, ground white pepper, cayenne pepper, granulated sugar, garlic powder and onion powder, mix well.
2. Line a baking tray with foil or parchment paper.
3. Place the ribs on the baking tray, pat dry the ribs with paper towels on both sides.
4. Using a sharp knife to take off excess fat. Just keep a little fat.
5. Remove the silver skins or whitish dense skin on the bone side of the ribs.
6. Then turn the meatier side facing up, generously season with 1 tablespoon of dry marinades.
7. Cover with another foil, shiny side out.
8. Preheat the oven to 135C, bake for 2.5~3 hours.
9. While the ribs bake, make the barbecue sauce. Add all the sauce ingredients together, using an immersion blender to blend the ingredients until smooth. Pour into a saucepan and cook over medium-low heat for 15-20 minutes, stirring often until thicker.
10. Once baked, remove foil and transfer to a new baking tray and brush ribs with the barbecue sauce on both sides. Let the bone side facing up.
11. Preheat the oven to 220C, bake for 5 minutes, then turn the meatier side facing up and brush a little bit of sauce and bake for 10 minutes or until ribs have been caramelized.
12. Transfer the ribs to a plate or a cutting board, brush with sauce again if needed and serve.
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Chapter:
00:00 intro
00:35 Ingredients
01:07 how to make season spice
02:33 prepare the ribs
03:56 slow cook ribs in oven
04:55 how to make smoked BBQ sauce
08:32 caramelized the ribs
11:11 enjoy
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chili餐廳 在 Chili's 美式休閒餐廳 - Facebook 的美食出口停車場
Chili's 美式休閒餐廳, New Taipei City. ... Find your nearest Chili's at http://www.chilis.com.tw/chilis/zh-tw/#1. Price Range · $$$. American Restaurant. ... <看更多>