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New campaign of Hong Kong Tourism Board? 「My exotic birthday celebration in Hong Kong」#discoverhongkong 😂🤣😆. Model: @romain_herbreteau
#traditionalcantonese #traditionalcantonesebirthdaycelebration #birthdaycelebration #happybirthday #cantonesefood #cantonesecuisine #yungkee #yungkeerestaurant #longevity #longevitybun #hktb
Dinner is ready in 15 mins! 😱😱
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Now we can be our own chef and enjoy aromatic, rich, flavorful Kwang Tung (Cantonese) cuisine at home with 大茶店 Dai Cha Dim ready-to-eat meals. Yes, that easy peasy! 🤩🤩
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Gourmet Cantonese Cuisine Set @ RM138
✨ Stewed Chicken Drumstick in Assorted Chinese Herbs Supreme
✨ Steamed Chicken Feet with Bean Sauce
✨ Stewed Pork Ribs with Bean Curd Skin & Roasted Garlic Cloves
✨ Stewed Pork Belly with Black Fungus in 'Nam Yee' Fermented Bean Curd Paste
✨ Braised 'WuXi' Pork Spare Ribs
✨ Teochew Style Braised Pork Intestine with Pig’s Ear
✨ Braised Pork Belly with Salted Bean Sauce
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👉🏻 Get a FREE limited edition cooler bag with every purchase of 7 items. T&Cs apply.
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👉🏻 Dai Cha Dim also have Delicate Dim Sum Set @ RM118 that comes with 7 types of Hong Kong dim sum.
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Available in stores and on:
Shopee https://cutt.ly/OngGDfj
Lazada https://cutt.ly/bbkf9Yp
Zeoniq https://bit.jly/3enKmMf
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𝗗𝗮𝗶 𝗖𝗵𝗮 𝗗𝗶𝗺, 𝗣𝗮𝘃𝗶𝗹𝗶𝗼𝗻 𝗞𝗟
📍 Lot 6.01.03, Level 6, Pavilion KL.
☎️ 03-2148 8108
📱 017-686 2770
MCO Business hour: 10am-8pm
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𝗗𝗮𝗶 𝗖𝗵𝗮 𝗗𝗶𝗺, 𝗗𝗮 𝗠𝗲𝗻 𝗠𝗮𝗹𝗹
📍 Lot G21, G22, G30 & G31, Ground Floor, Da Men Mall, Persiaran Kewajipan USJ 1.
☎️ 03-8021 5969
📱 017-794 1042
MCO Business hour: 10am-8pm
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#daichadim #readytoeat #dimsum #cantonesecuisine #foodathome #foodie #klfoodie #fooddelivery #daichadimpavilion #daichadimdamen #大茶店 #美味袋回家 #chinesefood #cookathome #supportlocal #kitajagakita
Seeing the new post of @supertastermel , remind me I am actually keeping a video that @chef_menex making his Si-Chuan Crispy Chicken with the most original way : hand held the chicken, then pour boiling oil over and over again until it is cooked. Chili oil is being used in the video as Chef Menex is making a spicy version rather than a ordinary one. When you deep fried the chicken via this way, the skin will not absorb excess oil hence it stays crispy for a long time. The man who invented this technique was Chui Fook Chuen, the founder of Fook Lam Moon, the father to the founder of Seventh Son Restaurant, Chui Wai Kwan.
Chui Fook Chuen’s vital fried chicken technique affected the entire Chinese culinary world and the theory behind is still being widely apply in the Chinese culinary industry.
@chef_menex from @chinatanghk transformed the traditional Cantonese crispy chicken to the spicy new version he created : marinated the chicken overnight with various Si-Chuan spices then pour boiling chili oil to deep fried it until it’s cooked. As seen in the video.
#cantonesefood #cantonesecuisine #cantonesedeepfriedchicken #cantonesecrispychicken #crispychicken #chinesecookingtechnique #cookingtechnique #炸子雞 #粵式炸子雞 #麻辣炸子雞 #張嘉裕 #cantonesesichuanfusion #chefmenex #chinatang #chinatanghk #chinatanglandmark #sichuancrispychicken #chinesefood #spicyfood #chinesefoodlover #foodcriticschoice
https://www.instagram.com/hkbanker.foodie.oldsion/
星期日和太太朋友們到逸東軒飲茶，吃得開心，聊得開心，逸東軒的水準一向出眾，點心和燒味都水準甚高，尤其是叉燒和脆皮雞，脆皮雞稱得上皮脆肉嫩，咬下去雞皮爽脆斷開索索聲。
粉面水準也相當不俗，它的荷葉生煎雞焗飯很好吃，飯粒分明，不太油也不太硬，生煎雞焗後依然嫩滑有肉汁，值得一試。
每次來逸東軒都非常滿意，水準高而又穩定，不愧米芝蓮一星之名。
Signature dishes include 琵琶豆腐, 燕窩釀雞翼, 煎蘿蔔糕, 燒賣, 富哥招牌炒飯, 金黃流沙包, . Celebrity Cuisine serves classic Cantonese cuisine and is located ... ... <看更多>
cantonesecuisine 在 芙悅軒湘粵料理Flavors Cantonese Cuisine & Tea House 的美食出口停車場
See photos, profile pictures and albums from 芙悅軒湘粵料理Flavors Cantonese Cuisine & Tea House. ... <看更多>