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感謝Valrhona 的pastry Chef Brice,
和冒雨千里送朱古力塔的Mingo & William，
好特別的生日禮物 – 無論係唔係，我都當係。
常聽朋友說不想大肆慶生，
因為當今世人日子活得苦澀。
但我又覺得，生日還是要接受朋友心意的，
這是「生存幸福感」的確認。
就是還有人與人之間的互相祝福，
點亮起暖意，生存的動力。
朱古力，尤其是Valrhona 朱古力，
總是吃得幸福感滿滿。
多謝Valrhona。
@valrhona_asia
#valrhona_asia
#chef #bricekonanferrand
有點累，今晚live暫停，明晚傾 🙏🏻❤️
Very nice experience at tbe Valrhona C3 competiton
So happy to be part of it...
My dessert was textures manjari and citrus, Yusu bergamot, grapefruit, sorbet and crunchy buckwheat manjari...
My bonbon was caramel bergamot, crunchy buckwheat and manjari makao pepper sea salt ganache.
Congrats to @yusuke.1019
And all the best in NY!
Thanks for everyone who support me!!!!
@jason_chocolatier @e820620 @gangrongli
@getrillard
@grandhyattsing
Chef Gottfried and Chef Andy!
Nice to meet you guys:
@chefjustinlee_jldessertbar
@fabrizio.fiorani
@chefmikoaspiras
Amazing jury including
@yannbrys @claire.heitzler @mrandmrsrenou @chef_julien @bruno_menard @antonio.bu @nicolasboussin
Merci aussi a
@chefphilippegivre
@_javierguillen_
@bricekonanferrand
@franck_wenz
@desfreddo
@asianpastrycup
@valrhona_asia_pacific
@valrhonac3
Caroline et Vincent and the team
@angemay
@sarah.ariffin
What a great week with chefs to celebrate what we all love to do!!
#asianpastryweek #apc #c3 #valrhona #valrhonac3 #manjari #grandhyatttaipei #hardwork #competition #pastrychefs #pastry #patisserie #chocolat #singaporeexpo #weonlymakecakes #chefswork @ Grand Hyatt Singapore
Découvrez de nouveaux contenus exclusifs pour les amateurs de chocolat Valrhona- https://www.facebook.com/valrhona- ... ... <看更多>
bricekonanferrand 在 Brice Konan Ferrand, pastry chef at École Valrhona - Facebook 的美食出口停車場
[MEETING] Brice Konan Ferrand, pastry chef at L'École Valrhona, tells us why he chose to become a teacher. ... <看更多>